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Plant Based Pocket Pepp'roni Pizza USA Specifications

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Plant Based Pocket Pepp'roni Pizza USA Specifications Plant Based Pocket Pepp’roni Pizza USA Specifications INGREDIENTS: WHOLE WHEAT BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANE SUGAR, SOYBEAN OIL, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, SALT). FILLING: PEPP’RONI [WATER, VITAL WHEAT GLUTEN, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), EXPELLER PRESSED CANOLA OIL, ORGANIC BROWN RICE, OAT FIBER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS LESS THAN 2% OF SEA SALT, SPICES, GRANULATED GARLIC, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, LEMON JUICE CONCENTRATE, CORNSTARCH, SUNFLOWER OIL, PAPRIKA EXTRACTIVES, LYCOPENE, PURPLE CARROT JUICE, CALCIUM LACTATE, POTASSIUM CHLORIDE, CITRIC ACID, FERMENTED CORN SUGAR], WATER, FOLLOW YOUR HEART DAIRY-FREE MOZZARELLA [WATER, SUSTAINABLE PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS CONTAINS 2% OR LESS OF BAMBOO FIBER, VEGETABLE GLYCERIN, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE], TOMATO PASTE, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, SALT, CANE SUGAR, DEHYDRATED ONION. CONTAINS: SOY, WHEAT Item Number: 11566 Handling Case GTIN: 100 25583 11566 5 Keep Frozen Item UPC: 0 25583 11566 8 Ready to Eat - Heat to 165°F internal temperature Food Service Item: 11587 Shelf Life Net Weight: 4.5oz (128g) Frozen, unopened: 540 days from pack date Case Pack: 12/4.5oz Refrigerated, unopened: 5 days from thaw date Refrigerated, opened: up to 3 days Microbiological Salmonella/Listeria: Negative Preparation Instructions: Coliforms/E.Coli: < CFU/g Microwave: Remove frozen pocket from sleeve and place in SPC, Yeast/Mold: < CFU/g microwave, set on ‘high’ for 1 minute 45 seconds. Let stand for 1-2 minutes before consuming. Chemical pH: .-. Oven (Conventional or Toaster Oven): Preheat oven to 350°F. Aw: 0.-0. Remove frozen pocket from sleeve and place on a baking Moisture: -% sheet, in oven. Bake for 22-26 minutes. Let stand 1-2 minutes before consuming. Preserved Identity Vegan Non-GMO Excellent Source of Protein 0mg Cholesterol Made with for Tofurky Version: 190724 PO Box 176, Hood River, OR 97031 Revised by: NB Tofurky.com Reviewed by: MW Plant Based Pocket Ham Style and Ched’ar USA Specifications INGREDIENTS: WHOLE WHEAT BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANE SUGAR, SOYBEAN OIL, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, SALT). FILLING: WATER, SMOKED HAM STYLE [WATER, VITAL WHEAT GLUTEN, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF GRANULATED GARLIC, SEA SALT, SPICES, CANE SUGAR, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, COLOR (LYCOPENE, PURPLE CARROT JUICE), OAT FIBER, CARRAGEENAN, DEXTROSE, KONJAC, POTASSIUM CHLORIDE, XANTHAN GUM], FOLLOW YOUR HEART DAIRY-FREE CHEDDAR [WATER, SUSTAINABLE PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF BAMBOO FIBER, ORGANIC VEGETABLE GLYCERIN, NUTRITIONAL YEAST, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, LACTIC ACID, PEA FIBER, PEA STARCH, CALCIUM LACTATE, SUNFLOWER LECITHIN, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ANNATTO (FOR COLOR), XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE], MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, GUM XANTHAN, NATURAL SMOKE FLAVOR, CITRIC ACID, SPICES. CONTAINS: SOY, WHEAT Item Number: 11567 Handling Case GTIN: 100 25583 11567 2 Keep Frozen Item UPC: 0 25583 11567 5 Ready to Eat - Heat to 165°F internal temperature Food Service Item: 11590 Shelf Life Net Weight: 4.5oz (128g) Frozen, unopened: 540 days from pack date Case Pack: 12/4.5oz Refrigerated, unopened: 5 days from thaw date Refrigerated, opened: up to 3 days Microbiological Salmonella/Listeria: Negative Preparation Instructions: Coliforms/E.Coli: < CFU/g Microwave: Remove frozen pocket from sleeve and place in SPC, Yeast/Mold: < CFU/g microwave, set on ‘high’ for 1 minute 45 seconds. Let stand for 1-2 minutes before consuming. Chemical pH: .-. Oven (Conventional or Toaster Oven): Preheat oven to 350°F. Aw: 0.-0. Remove frozen pocket from sleeve and place on a baking Moisture: -% sheet, in oven. Bake for 22-26 minutes. Let stand 1-2 minutes before consuming. Preserved Identity Vegan Non-GMO Excellent Source of Protein 0mg Cholesterol Made with for Tofurky Version: 190729 PO Box 176, Hood River, OR 97031 Revised by: NB Tofurky.com Reviewed by: MW Plant Based Pocket Turk’y Ched’ar & Broccoli USA Specifications INGREDIENTS: WHOLE WHEAT BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANE SUGAR, SOYBEAN OIL, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, SALT). FILLING: TURK’Y [WATER, VITAL WHEAT GLUTEN, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), EXPELLER PRESSED CANOLA OIL, NATURAL FLAVORS, SEA SALT, CONTAINS 2% OR LESS OF ONION, CARROT, CELERY , GARLIC, LEEK, LEMON JUICE CONCENTRATE, CORNSTARCH, GARBANZO BEAN FLOUR, WHITE BEAN FLOUR, ROSEMARY EXTRACT, CALCIUM LACTATE, POTASSIUM CHLORIDE], WATER, FOLLOW YOUR HEART DAIRY-FREE CHEDDAR [WATER, SUSTAINABLE PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS, CONTAINS 2% OR LESS OF BAMBOO FIBER, VEGETABLE GLYCERIN, NUTRITIONAL YEAST, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, LACTIC ACID, PEA FIBER, PEA STARCH, CALCIUM LACTATE, SUNFLOWER LECITHIN, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ANNATTO (FOR COLOR), XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE], BROCCOLI, SPINACH, ONIONS, MODIFIED FOOD STARCH, SEA SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, SPICES. CONTAINS: SOY, WHEAT Item Number: 11568 Handling Case GTIN: 100 25583 11568 9 Keep Frozen Item UPC: 0 25583 11568 2 Ready to Heat - Heat to 165°F internal temperature Food Service Item: 11592 Shelf Life Net Weight: 4.5oz (128g) Frozen, unopened: 540 days from pack date Case Pack: 12/4.5oz Refrigerated, unopened: 5 days from thaw date Refrigerated, opened: up to 3 days Microbiological Salmonella/Listeria: Negative Preparation Instructions: Coliforms/E.Coli: < CFU/g Microwave: Remove frozen pocket from sleeve and place in SPC, Yeast/Mold: < CFU/g microwave, set on ‘high’ for 1 minute 45 seconds. Let stand for 1-2 minutes before consuming. Chemical pH: .-. Oven (Conventional or Toaster Oven): Preheat oven to 350°F. Aw: 0.-0. Remove frozen pocket from sleeve and place on a baking Moisture: % sheet, in oven. Bake for 22-26 minutes. Let stand 1-2 minutes before consuming. Preserved Identity Vegan Non-GMO Excellent Source of Protein 0mg Cholesterol Made with for Tofurky Version: 190729 PO Box 176, Hood River, OR 97031 Revised by: NB Tofurky.com Reviewed by: MW .
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