B O T A N A S T A C O S S I D E S

2 per order Esquites 7 gf grilled corn, epazote-butter, lemon aioli Guacamole Tradicional 8 gf v Bien Trucha 8 gf queso cotija, piquin fresh avocados, lime, tomatillo, onion, cilantro grilled skirt steak, chorizo, chihuahua, roasted charred serrano, cotija tomatillo-serrano salsa Arroz 6 gf white rice, poblano, crema, chihuahua cheese Guacamole del Dia 9 gf v same as above with fresh fruit of the day and chef’s unique Pescado 8 Frijoles 4 gf v crispy battered tilapia, red cabbage, onion refried pinto beans, chipotle, garlic tomato, lime, chipotle-morita aioli Guacamole de Chorizo 9 gf Papas 5 v guacamole topped with mexican chorizo fried potato cubes, roasted poblano aioli Flautas de Pollo 7.5 gf Guacamole Trio 10 gf our three guacamoles served with chips crispy rolled tortilla, shredded chicken, potato Salsa Sampler 5 gf hash, crema, queso fresco morita-serrano salsa serrano, morita, habanero

Queso Fundido de Camaron 13 gf melted chihuahua cheese, pan seared shrimp, red onion, cilantro-serrano sauce Pastor 7.5 gf E S P E C I A L E S mp (served with tortillas) ancho-guajillo marinated pork, cilantro, onion, we prepare specials every month pineapple, morita salsa ask your server Crema Poblana 7 gf creamy roasted poblano soup, potato queso fresco Aguacate 7 v P O S T R E fried avocado, pineapple pico de gallo, aioli Churro Bites 9 v fried churro dough, chocolate fudge, t o s t a d a s abasolo , dusted in cinnamon sugar Quiubo 8 gf braised brisket, melted chihuahua cheese, General Manager - Brian Rovik Tostada de Ceviche 9 gf pepino relish, scallions, avocado-salsa cruda Culinary Director - Abel Cortes tilapia cooked in lime juice, serrano, tomato, Beverage Director – Patrick Timmis cilantro, onion, lime Tinga 7.5 gf [email protected] Tostada de Carne 9 gf shredded braised chicken breast in tomato braised brisket in morita sauce, crema, queso soffrito, crema, avocado gf /can be gluten free upon request v/vegeterian fresco, avocado salsa cruda, pickled onion *the chef will try to accommodate food allergies as much as possible *whenever possible we use local, organic & sustainable Tostadas de Atun 10 gf Diabla 8 gf ingredients; for this reason some menu items are subject to ahi tuna, orange-serrano soy, avocado, limited availability sauteed shrimp, butter-mojo de ajo, chipotle, *consuming raw or undercooked meats, poultry, seafood, sesame, chorizo aioli lime, avocado shellfish or eggs may increase your risk of food borne illness C O C T E L E S C E R V E Z A all drinks are prepared fresh to the Pacifico 5 order using fresh fruits and juices Modelo Especial 5 Tecate 5 Negra Modelo 5 Tradicional 11 fresh lime, sugar, orange , exotico blanco, salt Nopalli – Casa Humilde 7 +1 make it spicy prickly pear Chicago, IL Fresona 12 strawberries, lime, sugar, orange liqueur, exotico blanco Pollyana Lexical Gap 7 local ipa

Pepino 12 3 Floyds Gumball Head 7 cucumber, lime, sugar, orange liqueur, exotico blanco, tajin american wheat +1 make it spicy + 4 Rotating Drafts El Pomar 14 apple , orange, lime, fortaleza blanco, pajarote clavo y cardamomo, fall spice rim V I N O S

Apasionado 12 Monte Xanic Sauvignon Blanc Mexico 14/55 blood orange, habanero-infused , petunia , st. elder liqueur, lime, salt Vendaval Chardonnay Reserva Chile 11/43 Capçanes “Mas Picosa” Rose Spain 10/39 La Granada 12 Flaco Tempranillo Spain 10/39 Gouguenheim Malbec Reserva Argentina 10/39 pomegranate, lime, uruapan charanda, cañada de caña, bitters, topo chico

Pera Limonera 13 pear, lemon, abasolo ancestral corn whisky, vago espadin, allspice, tiki bitters S I N A L C O H O L

Sangria 10 Bien Trucha Te Helado 4 spanish red , orange, lime, rebel yell bourbon, apple bitters, topo chico hibiscus flower, orange, sugar

Limonada 4 fresh muddled limes, orange, lime, soda +1 Chelada Refrescos 3 choice of beer: served over fresh lime juice in a salted glass coca-cola, sprite, diet coke, topo chico jarrito-grapefruit Michelada +1.50 choice of beer: served over fresh lime juice, spicy sauce, and maggi in a salted glass Mexican Coke 4

atm-2020