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Burgers Sandwiches Starters Salads
CLUB M EVERY DAY DISCOUNTS Celebrity 25% Off Preferred 20% Off Premium 15% Off Select 10% Off Signature members earn five bonus points for every dollar spent. Discounts do not apply to alcohol. STARTERS SMALLER APPETITES SALADS Cheese Quesadilla 10 Petite Filet Mignon 16 Taco Salad 11 Cheese · Pico de Gallo 4 oz Cut · Potato · Daily Vegetable Taco Beef, Fajita Steak or Chicken Chipotle Ranch · Avocado Sauce Lettuce Mix · Cheese · Tomatoes Add Chicken 2 · Add Fajita Steak 2 Grilled Chicken Breast 9 Black Olives · Crispy Tortilla Add Taco Meat 2 Daily Vegetable · Potato Avocado Dressing · Salsa Sour Cream Wisconsin Cheese Curds 10 Fruit Plate 8 Add Avocado Half 2 Marinara Sauce Seasonal Fruits · Banana Bread Chicken Salad Asian Chopped 8 Chicken Strips 10 Napa Cabbage · Romaine Honey Mustard Hot Beef 7 Mandarin Oranges · Almonds Sourdough Bread · Mashed Green Onions · Carrots · Peppers 6 Wild to Mild Drummies 9 Potatoes · Gravy · Crispy Onions Wontons · Sesame Vinaigrette BBQ · Sweet-N-Sticky · Buffalo · Garlic Additional Beef 2 Add Grilled Chicken or Crispy Parmesan · Tropical Inferno · Teriyaki Chicken 4 Hot Turkey 7 House-Made Hot Soup Cranberry Wild Rice Bread · Mashed Strawberry Chicken 8 French Onion 6 Potatoes · Gravy · Crispy Onions Mixed Greens · Strawberries · Bleu Chicken Wild Rice 5 Cranberries Cheese · Red Onions · Pecans Soup Du Jour 5 Additional Turkey 2 Balsamic Vinaigrette Add Grilled Chicken 4 Caesar Salad 7 Romaine · Croutons · Caesar DOUBLE DOWN 11 Dressing · Garlic Baguettes Half Sandwich Paired with Soup or a Half -
NHANES 2015-2016 MEC In-Person Dietary Interviewers Procedures
MEC In-Person Dietary Interviewers Procedures Manual January 2016 Table of Contents Chapter Page 1 Introduction to the Dietary Interview ............................................................. 1-1 1.1 Dietary Interview Component in the National Health and Nutrition Examination Survey ............................................................ 1-1 1.2 The Role of the Dietary Interviewer .................................................. 1-3 1.3 Other Duties of the Dietary Interviewer ........................................... 1-4 1.4 Observers and MEC Visitors .............................................................. 1-5 2 Equipment, Supplies, and Materials ................................................................. 2-1 2.1 Description of the MEC Interview Room and Equipment ............ 2-1 2.2 MEC Interview Supplies and Other Equipment .............................. 2-1 2.2.1 Measuring Guides ................................................................. 2-1 2.3 MEC Dietary Interviewer Materials ................................................... 2-3 2.3.1 Hand Cards ............................................................................ 2-3 2.3.2 Reminder Cards .................................................................... 2-4 2.3.3 Measuring Guide Package ................................................... 2-4 2.4 Equipment Setup and Teardown Procedures ................................... 2-4 2.4.1 MEC Dietary Interview Room Setup Procedures ........... 2-4 2.4.2 MEC Dietary Interview Room Teardown -
The Crusader
COURTSIDE CAFE Breakfast Hot Sandwiches (Cont.) Hot Sandwiches (Cont.) BAGEL $1.50 BUFFALO CHICKEN CHEESESTEAK BLT BAGEL & CREAM CHEESE $1.75 8 ounces of thinly sliced chicken, sautéed onions, ranch Crisp bacon, lettuce, tomato & mayo on your choice of white MUFFIN $1.75 dressing & hot sauce $6.25 or wheat toast $4.00 EGG & CHEESE SANDWICH HAMBURGER BLT “DELUXE” Made to order, on your choice of Bagel, English 3.5 ounce burger $3.00 Crisp bacon, piled high on a toasted pretzel roll, w/ mayo, Muffin or Croissant $3.00 California-Style $3.25 lettuce, fried green tomatoes & sliced avocado $6.00 Ham, Bacon or Sausage $3.50 HASH BROWN $1.00 CHEESEBURGER GRILLED CHEESE 3.5 ounce burger with your choice of American, On your choice of white or wheat bread $3.00 Hot Sandwiches provolone, cheddar or Swiss cheese $3.50 Add grilled ham $4.00 California-Style $3.75 “THE CRUSADER” GRILLED CHICKEN BREAST SANDWICH Philly cheesesteak, American cheese, chicken COURTSIDE BURGER 4 ounce grilled chicken breast, served on a toasted Kaiser tenders, mozzarella sticks and French fries piled 5 ounce burger with BBQ sauce, lettuce, tomato & roll w/ your choice of cheese, lettuce & tomato $5.00 high on 7” Italian roll.$9.00 French’s Fried Onions $5.00 CHICKEN CIABATTA PHILLY CHEESESTEAK BUFFALO BURGER 4 ounces of grilled chicken breast, American cheese, crisp 8 ounces of thinly sliced beef, sautéed onions and 5 ounce burger with served with hot sauce, ranch bacon, lettuce, tomato & ranch dressing, served on toasted American cheese, served on a 7” dressing,, lettuce, -
A Tradition of Delicious Food and Great Service
BoxedChoose a salad, sandwich Lunches or wrap boxed lunch. Sandwiches and wraps are served with bowtie Breakfast Buffet DessertsDeluxe Pastry Tray An assortment of petite new york style cheesecakes, mini éclairs, pasta salad and a fresh baked gourmet cookie. Salads are served with a hearth baked roll and a Our Breakfast Buffet includes scrambled eggs, fresh breakfast potatoes, muffins, bagels, cream apple cobblers, raspberry tortes and fudge brownies cookie. All dressings and condiments can be served on the side upon request. (MINIMUM 10) cheese, butter, strawberry preserves, serving utensils and premium place settings complete with .................................................................................................................. REGULAR (15 PIECES) $15 dinner plates, side plates, and bright silver plastic forks and knives conveniently wrapped in a Salad, Sandwich or Wrap Boxed Lunch .........................................................$8 ...................................................................................................................... LARGE (32 PIECES) $30 napkin. (MINIMUM 15 PEOPLE) Gourmet Cookie Tray An assortment of fresh baked gourmet chocolate chunk, oatmeal raisin and sugar cookies .............................................................................................................. REGULAR (12 COOKIES) $18 Bacon or Sausage ............................................................................. $8 PER PERSON SmokedSandwich Turkey Sandwich Boxed Lunches ................................................................................................................. -
BURGERS ** See Disclaimer on the Back Regarding Undercooked Foods
BURGERS ** see Disclaimer on the back regarding undercooked foods Served on all natural bun, Multi-Grain or White, made by Wheat Montana company OR option of Gluten-Free bun (Jensen’s or Udi’s) or Lettuce Wrap Add .95 ALL Trim served on side: lettuce, tomato & pickle (ask for raw onion & mayo) Side includes choice of: Hand-cut Fries, Green salad, German potato salad, or Cole Slaw Dressing served on side: Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Thousand Island ADD cheese: cheddar, Swiss, pepperjack, bleu cheese crumbles; bacon, grilled onions, jalapenos, guacamole, feta, sauerkraut, mushrooms, roasted red pepper, pineapple Add .75 each ADD beef patty: 2.95 Egg .95 (Add extra Buffalo patty 5.95) Substitute: Buffalo, Mahi Add 3.75 Alpaca, Lamb, Chicken, Veggie Add 1.95 Beyond veggie sub: Add 2.75 ** FREE Refills of Fries . .just ask any server Model T Burger PLAIN 1/3 lb natural beef Wild Ride Buffalo Burger Delicious 1/3 lb. burger with only a bun & patty, NO trim 9.95 Montana grass fed, low fat & high protein 13.95 ’55 Chevy Burger Our delicious 1/3 lb beef Barracuda Fish Burger Flavorful 6 oz. patty complete with all the trims 10.95 filet of Mahi, wild caught & no breading 14.95 ’57 Chevy Belair Popular! Beef with Lamborghini Burger Umpqua Valley grass Tillamook cheddar cheese & natural bacon 12.50 fed lamb burger. Tzatziki on the side 12.95 Super Charger Burger Beef with lots of Packard Alpaca Burger local farm, high grilled onions piled on top 12.50 in protein, low fat. -
Appetizers Burgers
Appetizers Loaded Nachos- Tortilla Chips layered with Cheese, Lettuce, Black Olives, Tomatoes, Onions, and Jalapenos- $6.99, Ground Beef- $7.99 Cheese Curds- $5.99 (white or yellow) Deep Fried Green Beans- $5.99 Gouda Bacon Mac & Cheese Bites- $6.99 Mini Tacos- $4.99 Combo Basket- $9.99 Onion Rings- $5.99 Deep Fried Pickles- $5.99 Mozzarella Sticks- $5.99 Basket of Fries- $2.99 (Waffle or Beer Battered) Cheesy Garlic Bread- $5.99 Chicken Strips- $6.99- Add a Side of Fries $1.50 Deep Fried Mushrooms- $7.99 Burgers One Third Pound Fresh Angus Beef, Never Frozen Your Choice of Beer Battered Fries, Waffle Fries, or Homemade Chips By Request- Lettuce, Tomato, Onion (Grilled or Raw) No Substitutes or Changes on the Burgers 1. +Plain Jane Burger- no cheese, just an old fashion hamburger.- $6.49 2. +Cheese Burger- American, Cheddar, Blue, Pepper Jack, or Mozz.- $6.99 3. +Shroom & Swiss- lots of Mushrooms and Swiss Cheese.- $7.99 4. +Bacon Cheeseburger- A classic; bacon, and American Cheese.- $8.99 5. +Western Burger- Bacon, Pepper Jack Cheese, Deep Fried Pickles, Deep Fried Onion Rings, and BBQ Sauce.- $9.99 6. +Patty Melt- on Rye Bread, grilled onions, with Swiss Cheese.- $7.99 7. +Reuben Burger- Corned Beef, Kraut, Swiss, and Thousand Island Dressing.- $7.99 8. +PB and J Burger- Peanut Butter, Bacon, Cheddar Cheese, and Hot Pepper Jelly.- $8.99 9. +Inferno Burger- Pepper Jack Cheese, Jalapenos, and Scary Larry Sauce, if you can’t handle the heat get the sauce on the side.- $7.99 10. -
Egypt Burger Market
Egypt Burger Market Pillars consultancy www.PILLARS-EG.COM [email protected] Burger Market overview Lucille's K-Lounge Hhouse TGI Friday's Garage Egypt Tres Bien Tutti Matti The Burger Factory Dairy Queen Casper & Gambini Daddy's Burger Lakma La Piazzetta Ristorante Willy's Kitchen Fire Burger Seven Tables Cowbell El-Lido HealthNut Welatain Crepe And Burger Gaby's Chicken Fil-A 3al7atab Exotic Burger n Steak Doner Kebab Egypt 7aret Brooklyn FAT COW BurgerFuel BURDOGZ Sapore Lord of The Wings Shawarmaister Sophia's Garden Akla Sheraton Burgery Red Rangers (Burger) Max Burgers Atma Ruby Tuesday Smiley's Grill Shawarma Garage Buffalo Burger Food Gun Route 5 Burger Versal Country Cuisine Welad El Balad Magna Foods Boston's Burger Kayan The Hub Burger Crave Bikers' Joint Café GAD Blaze Restaurant & Café Salt Burgers Gigi Burger Bar Spectra FAT COW 7 Days Pizza Steak OutOasis Wild Burger Social Burger Squares (Burger) Cook Door i-Burger Capital Grill Sliders Egypt Fuddruckers Butcher's Burger Holmes Cowbell Bricks Bistro Shocks Burgers Transit Bell's Burger House Cairo Diego's Zero Fat Town The Garden Cafe Zamalek McDonald's Le Chantilly Ismail Pasha Burger Burgasta Burger King Mencanta (BURGER) Wienerwald Euro Deli Bikers' Joint Café Mince Kandouz Manhattan Burger Food Spot K-Lounge Pizza One Burger Market overview Company Outlets Avg Company Outlets Avg Company Outlets Avg Price Price Price Lucille's.pptx 2 87 Mince.pptx 6 50 Burger Joint.pptx 3 28 TGI Friday's.pptx 6 80.7 Manhattan Burger.pptx 1 49.5 Kandouz Burger.pptx 1 26.6 Tutti Matti.pptx -
1300 Tikka Take
8 4 5 5 2 8 1300 TIKKA TAKE Shop 6/21 Genge St, Canberra City ACT 2601 L OVE TIKKA TAKE? SHARE THE LOVE C heck-in | Like us | Review us Submit a review at www.tikkatake.com.au/reviews YES, WE CAN CATER YOUR NEXT EVENT! /tikkatake /tikkatake [email protected] One Bite Food Policy: We know the range of choices in this menu can be overwhelming - so don't worry, we’ve got your back! If your menu choice displeases your tastebuds after the very first bite, you can return it and order something else, for free... Cha-ching! The Catch: The only thing we ask in return is to tell us what you don't like about it. That way we can help ensure your tastebud happiness next time. Contents A. Naan Rolls 1 B. Rice & Curry 2 Guest Satisfaction Guarantee: C. Biryani 3 D. Naan & Curry 4 We love our guests and we do everything we can to make sure you enjoy every moment at Tikka Take. That said, we are only human - so if there is E.Thali 5 anything you aren’t happy with, please spare a jiffy with our team and we F.Accompaniments 8 will make it up to you as best we can. Nibbles & Bites Tikka Skewers Freaky Fries G. Chaat Centre 10 H. South Indian Streets 12 I.Roadside Favourites 14 extras: J.Paratha House 16 Maaf kariye, maapha ganus, dai-sii… (Sorry), we cannot go outside the set K. Sandwich Corner 16 menu you hold in your hot little hands with any dish alterations. -
Salads Big Dawgs Soups & Award Winning
VOTED VENICE’S BEST BURGER! Serving Up Great Burgers, Icy Cold Beer, Salads, Icy Cold Beer, Fantastic Sandwiches, Icy Cold Beer, Daily Specials, Icy Cold Beer, Wine, Icy Cold Beer... And Of Course Icy Cold Beer STARTERS N’ STUFF SAUCEA-TOSSA-PALOOZA ! “ALL DRESSED UP” 1 1/2 lbs. of Jumbo Wings 10.99 SARATOGA CHIPS OR TATER TOTS 6.99 (for all Drummies or all Flappers please add $1) Pick your Flavor: Nacho Cheese with Bacon n’ Ranch, 2/3 lb. of Hand Breaded Boneless Wings 10.99 Jalapeño and Double Cheese (Nacho and Garlic Herb Cheeses), or Balsamic and Blue Cheese Crumbles 1/3 lb. of Breaded Fried Shrimp 10.99 BE CREATIVE! Pretzel Roll Bites 5.99 Hand tossed in your choice of (1) dry rub and/or (1) sauce Served with Creamy Mustard Sauce, Beer Cheese Sauce, or Nacho Cheese Blue Cheese, Raspberry Melba, Marinara, Herb Cheese, Beer Cheese, or Honey Mustard (extra sauce may be added for 50¢) HOMEMADE “SARATOGA” CHIPS Served with Buffalo Chicken Dip 6.99 DRY RUBS SAUCES Nacho Cheese Dip 5.99 Jamaican Jerk Cajun Blackening Sriracha Chili Smoky BBQ Key Lime n’ Spice Mango Habanero Sweet Teriyaki APPETIZER BASKETS Peppered “Pixie Dust” Sweet Thai Heat Roasted Garlic Chipotle Citrus Served with One Dipping Sauce: Chipotle Ranch, Ranch, Blue Cheese, and Parmesan Raspberry Melba, Mike’s Marshmallow Cinnamon Sauce, Marinara, Herb Cheese, Beer Cheese, or Honey Mustard (extra sauce may be added for 50¢) Homemade “Saratoga” Chips 3.99 Brew City French Fries 4.99 Sweet Potato Fries 5.99 SOUPS & AWARD WINNING CHILI (Try them with Mike’s Marshmallow Cinnamon Sauce) BrewBurger’s Chili Halfway Famous Homemade Home Style Onion Rings 6.99 with Onions and Rare Ale Beer Soup Fried Pickle Spears 6.99 Cheddar Cheese of the Day Cheddar & Jalapeño Poppers 6.99 Cup....3.99 Cup....3.49 Cup....3.49 Mozzarella Sticks 6.99 Bowl...5.99 Bowl...4.99 Bowl...4.99 FRIED COMBO PICK ANY 3! 6.99 BIG DAWGS 1/4 lb. -
Burgers Burgers Burgers
cold beverages burgers burgers burgers Gluten-friendly menu Available | gluten free bun +2.00 Fresh-squeezed lemonade Fresh-squeezed all natural lemons & cane Bacon cheeseburger on steroids* Bad Ass burger* sugar. 3.45 | 340 cal. Monterey Jack cheese, three pieces of jalapeño Two 5 oz patties, Housemade American Cheese, sTRAWBERRY lemonade bacon, three pieces of applewood smoked bacon, buttermilk fried bacon, horseradish mayo, lettuce, Fresh-squeezed all natural lemons, cane housemade bacon mayo, shredded iceberg lettuce, tomato & pickle, it lives up to it’s name in every tomato, red onion & pickles. 14.75 | 1100 cal. way. 14.45 | 1650 cal. sugar & delicious strawberries. 3.95 | 350 cal. bd’s * Pastrami * SOFT drinks 2.95 | 0-250 cal. all-american burger Our premium 7oz patty topped with Boar’s Head® Pepsi® Sierra Mist® Ketchup, yellow mustard, shredded iceberg lettuce, tomato, red onion & pickles. 10.25 | 630/770 cal. thinly sliced pastrami, Swiss cheese, pickled Diet Pepsi® Mountain Dew® 1.00 ® ® Add Housemade American Cheese. + jalapeños, arugula & drizzled with Bad Daddy’s Dr Pepper Mug Root Beer sauce. 13.45 |890 cal. Diet Dr Pepper® Schweppes® Ginger Ale Smokehouse* Magic mushroom* Handcrafted BURGERS Angus patty topped with pulled pork, pepper fresh brewed iced OR sweet tea jack cheese, onion straws, lettuce, tomato & A mix of sautéed wild & button mushrooms, • 2.95 | 0 cal. /180 cal. Fresh Signature Angus blend BBQ sauce. 12.95 | 1120 cal. Swiss cheese, creamy truffle aioli & arugula. 12.75 | 870 cal. • * housemade INGREDIENTS Nick’s patty melt ask us about our * On rye bread with Swiss cheese, grilled onions, Daddy’s philly local craft beers & cocktails mayo & Dijon mustard. -
Food Matters / Mark Bittman
ALSO BY MARK BITTMAN How to Cook Everything How to Cook Everything Vegetarian The Best Recipes in the World Fish: The Complete Guide to Buying and Cooking How to Cook Everything: The Basics How to Cook Everything: Bittman Takes on America’s Chefs Mark Bittman’s Quick and Easy Recipes from The New York Times WITH JEAN-GEORGES VONGERICHTEN Simple to Spectacular Jean-Georges: Cooking at Home with a Four-Star Chef This publication contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the publication. It is sold with the understanding that the author and publisher are not engaged in rendering medical, health, psychological, or any other kind of personal professional services in the book. If the reader requires personal medical, health or other assistance or advice, a competent professional should be consulted. The author and publisher specifically disclaim all responsibility for any liability, loss, or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application on any of the contents of this book. Before starting on a weight-loss plan, or beginning or modifying an exercise program, check with your physician to make sure that the changes are right for you. Simon & Schuster 1230 Avenue of the Americas New York, NY 10020 Copyright © 2009 by Mark Bittman All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information address Simon & Schuster Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020 Simon & Schuster and colophon are registered trademarks of Simon & Schuster, Inc. -
Project No: V5va 1040
PROJECT NO: V5VA 1040 Steviol Glycosides Exposure Assessment Author: Phil Northing The Food and Environment Research Agency Sand Hutton York YO41 1LZ Sponsor: Coca-Cola Europe Start Date: June 2010 End Date: September 2010 Report Issue Date: September 2010 Pages in Report: 91 Final Report: 29th September 2010 Contents 1. Assessment Objectives ..................................................................................................................... 3 2. Model Specification ......................................................................................................................... 3 3. Food Baskets .................................................................................................................................... 3 4. Maximum Level data ....................................................................................................................... 5 5. Associations ..................................................................................................................................... 5 6. Modelling Approach ........................................................................................................................ 7 7. Exposure Results .............................................................................................................................. 8 8. Conclusions .................................................................................................................................... 12 9. References .....................................................................................................................................