KNOWLEDGE – International Journal Vol.45.3 PESTICIDE RESIDUES IN FEED AND DAIRY PRDUCTS Hristo Hristev Agricultural university of Plovdiv, Bulgaria,
[email protected] Rumyana Ivanova Agricultural university of Plovdiv, Bulgaria,
[email protected] Abstract: An analysis for residual amounts of organochlorine pesticides in feed, mixed sheep's milk and cheese from the Plovdiv region was made. The found presence of total fractions of DDT, Lindane, Heptachlor, Aldrin, Dieldrin, Endrin, Hexachlorobenzene, were all within the permissible limits. The highest content of DDT-total fractions was found in feed from the region of the village of Kuklen (0,8965 mg / kg), highest content of Lindan (0,0440 mg / kg) from the village of Voyvodinovo and for Endrin (0,0802 mg / kg) from the village of Graf Ignatievo. The content of forbidden pesticides increases during the spring and summer months, when the use of products for plant protection, including the forbidden ones, increases due to the active outdoor agro-ameliorative activities. In mixed sheep's milk most often we found total fractions of DDT and Lindane. The same is observed for cheese samples. The milk from the village of Tsaratsovo has the highest content of DDT – 0,7249, and for cheese - from the village of Stroevo (1,8068). Keywords: feed, milk, cheese, organochlorine pesticides ОСТАТЪЧНИ КОЛИЧЕСТВА ПЕСТИЦИДИ ВЪВ ФУРАЖИ И МЛЕЧНИ ПРОДУКТИ Христо Христев Аграрен университет, Пловдив, България,
[email protected] Румяна Иванова Аграрен университет, Пловдив, България,
[email protected] Резюме: Направен е анализ на фуражи, сборно овче мляко и сирена от района на Пловдивска област за остатъчни количества хлорорганични пестициди.