Culture and Agriculture Prelim: “Can a Plantation Be Fair? Paradoxes and Possibilities in Darjeeling Fair Trade Tea Certification”

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Culture and Agriculture Prelim: “Can a Plantation Be Fair? Paradoxes and Possibilities in Darjeeling Fair Trade Tea Certification” Sarah Besky Culture and Agriculture Prelim: “Can a Plantation be Fair? Paradoxes and Possibilities in Darjeeling Fair Trade Tea Certification” Bacon, Christopher 2005 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua? World Development. 33(3): 497-511. Bain, Carmen, B. James Deaton, and Lawrence Busch 2005 Reshaping the Agri-food System: The Role of Standards, Standard Markers and Third-Party Certifiers. In Agricultural Governance: Globalization and the New Politics of Regulation. Vaughan Higgins and Geoffrey. Lawrence, eds. Pp 71-83. London and New York: Routledge. Bakker, Karen 2005 Neoliberalizing Nature? Market Environmentalism in Water Supply in England and Wales. Annals of the Association of American Geographers. 95(3): 542-565. 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Loureiro, Maria and Justus Lotade 2004 Do Fair Trade and Eco-labels in Coffee Wake up the Consumer Conscience? Ecological Economics. 53(1): 129-138. Lyon, Sarah 2007 Maya Coffee Farmers and Fair Trade: Assessing the Benefits and Limitations of Alternative markets. Culture and Agriculture. 29(2): 110-112. 2006a Evaluating Fair Trade Consumption: Politics, Defetishization and Producer Participation. International Journal of Consumer Studies. 30 (5): 452-464. 2006b Just Java: Roasting Fair Trade Coffee. In Fast Food/Slow Food: The Cultural Economy of the Global Food System. Pp. 241-258. New York: AltaMira Press. Mintz, Sidney 1985 Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books. McCarthy, James 2006 Neoliberalism and the Politics of Alternatives: Community Forestry in British Columbia and the United States. Annals of the Association of American Geographers. 96 (1): 84-104. 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