White Or Red Sangria Peche Mel Belini Black Velvet Kir

Total Page：16

File Type：pdf, Size：1020Kb

White Or Red Sangria Peche Mel Belini Black Velvet Kir

WE OPEN AT NOON! ENJOY OUR FULL MENU PLUS A FEW EARLY BIRD SPECIALS FROM OUR BRUNCH MENU TIL 3PM CROQUE MADAME $10 SOURDOUGH, GRUYERE CHEESE, BLACK FORREST HAM, FRIED EGG THE COBB $14 GRILLED CHICKEN, BLACK RIVER BLUE CHEESE, EGG, BACON, AVOCADO, GREEN ONION, HERB VINAIGRETTE DUCK “HASH” $14 WHITE OR RED SANGRIA LOBSTER SALTED PEEWEE POTATOES, DUCK CONFIT, FRIED EGG, PANCETTA AND VINEGAR COOKED GREENS PEACH, STARWBERRY, LEMON, ORANGE, & CIDER $10 PECHE MEL BELINI AVAILABLE 10:30- 3PM SATURDAY AND SUNDAY PECHE MEL, PEACH, PROSECCO $9 BANANA BREAD FRENCH TOAST $12 VANILLA BEAN MAPLE SYRUP, BOURBON CREAM BLACK VELVET BURRATA EGG-WHITE OMELETTE $11 SLOW ROASTED PLUM TOMATOES, THAI BASIL, CHARRED BROCCOLINI STOUT, PROSECCO, CASSIS $9 EGG & AVOCADO TOAST $9 2 FRIED EGGS, PICKLED ONIONS, AVOCADO, GRILLED BREAD PLAYA PROVISIONS HOT SAUCE KIR DUCK “HASH” $14 WHITE WINE, CASSIS $9 LOBSTER SALTED PEEWEE POTATOES, DUCK CONFIT, FRIED EGG, PANCETTA AND VINEGAR COOKED GREENS CROQUE MADAME $10 SOURDOUGH, GRUYERE CHEESE, BLACK FORREST HAM, FRIED EGG KIR ROYALE PROSECCO, CASSIS $10 BREAKFAST BURRITO $12 3 SCRAMBLED EGGS, SWEET POTATO TOTS, CHICKEN SAUSAGE PEPPADEWS, TRUFFLE PECORINO CHEESE & SALSA VERDE SWEET CARROT FARRO $10 SHANDY WILTED KALE, LINGUIÇA, POACHED EGG, TRUFFLE PECORINO LAGER, GINGER BEER, LEMON $7 THE CURE $13 OUR TRUSTY PRETZEL BURGER WITH AVOCADO AND A FRIED EGG THE COBB $14 SOUR GRAPES GRILLED CHICKEN, BLACK RIVER BLUE CHEESE, EGG, BACON, AVOCADO, GREEN ONION, HERB VINAIGRETTE SOUR ALE, MADEIRA, LUXARDO CHERRY $9 SIDE OF BACON OR CHICKEN SAUSAGE $5 BAVARIAN PEAR HEFE, PEAR CIDER, PEAR $8 PEAR, PEACH, OR STRAWBERRY PROSECCO COCKTAIL 9 BOTTOMLESS PROSECCO COCKTAIL OR SHANDY 18 / 16 ROUGE ET BLANC (MUST BE ORDERED WITH A FULL MEAL) LILLET BLANC, STRAWBERRY, PROSECCO $9 BLOODY BEER SPICY TOMATO SPIKED LAGER, ICE , CELERY SALT RIM 8 STUMPTOWN COLD STEEPED COFFEE (sorry, no re-fill) 5 PEACH TART PECHE MEL, SOUR ALE $9 .

Copy Link

Recommended publications

Strawberry Hibiscus Caipirinha and Fogo Caipirinha
Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid.
[Show full text]
Sangria for Summer
with Tony Abou-Ganim www.themodernmixologist.com Sangria for Summer love Sangria! I am always so happy to fi nd Tony’s Mom’s Sangria it listed on a drink menu, and if I fi nd a 2 bottles of Spanish Rioja, 750 ml. each Iplace that makes it well, I’ll go out of my 12 oz. Hennessy V.S Cognac way to go there just for the taste of this sensu- 12 oz. Cointreau ous wine-based libation. 8 oz. simple syrup Introduced to the United States during the 12 oz. freshly-squeezed orange juice 1964 World’s Fair in New York, Sangria is 8 oz. freshly-squeezed lemon juice a favorite among mixologists, amateur and 2 cinnamon sticks professional alike. Originally from Spain, this 3–4 lemons, cut into thin quarters red wine punch is likely derived from San- 12 strawberries, hulled and sliced garee, a potent mixture popular in the 1800s, 3–4 small oranges, cut into thin quarters fashioned from wine, port, sherry, beer, liquor Chilled Sprite as needed or Madeira, sugar, ice and fresh fruit, Place above ingredients, excluding Sprite and fi nished with a dusting of ground nutmeg. fresh fruit, into a large glass container, cover From its humble beginnings Sangria, with and refrigerate overnight. When ready to serve, its infi nite potential, has matured into the pour into an ice-fi lled pitcher to two-thirds full. quintessential Spanish party drink enjoyed Add fresh sliced fruits and top with chilled around the world. Sprite; stir gently to mix. Serve with fresh fruit Sangria’s building blocks generally include in an ice-fi lled goblet.
[Show full text]
Wines & Sangria
white sangria wines & sangria you have to try our sangria! whether white or red – both rock! by the glass - or share a pitcher. even better! 1 white - Unique wine punch with Beringer red - Unique wine punch with Yellow Tail White Zinfandel & Absolut Apeach Vodka Shiraz, Bacardi Limón, cranberry & orange juice THE BEST WINE DEAL Purchase a bottle and get FOUR GLASSES for the PRICE OF THREE. glass bottle white KRIS PINOT GRIGIO Italy Bold citrus & floral notes with a touch of almond MEZZACORONA PINOT GRIGIO Italy Delicate, fruity and dry HESS MONTEREY CHARDONNAY California Rich, tropical fruit, lingering finish NEW! WENTE MORNING FOG CHARDONNAY California Green apple, tropical fruits, oak, cinnamon & vanilla CHATEAU STE. MICHELLE RIESLING Washington Medium-dry, peach and melon flavors BERINGER WHITE ZINFANDEL California Soft and fruity STONE BARN CHARDONNAY California red GNARLY HEAD PINOT NOIR California Laid-back, with berry-filled richness BLACKSTONE MERLOT California Rich fruit with subtle oak flavors TILIA MALBEC Argentina Flavorful as a cabernet, smooth as a merlot YELLOW TAIL SHIRAZ Australia Spicy and full-flavored, yet smooth NEW! APOTHIC RED WINEMAKER’S BLEND California Blackberry, black cherry, mocha & vanilla undertones J. LOHR CABERNET SAUVIGNON California Black currant, plum & black cherry, bouquet of vanilla & spice STONE BARN CABERNET California 10/12-C B2709-1 bottled beer Angry Orchard Cider Corona Light Miller Genuine 64 Affligem Blonde Ale Dos Equis XX Amber Miller Lite Amstel Light Guinness Black Lager Negra Modelo Bass Ale Harpoon White Newcastle Brown Ale Birra Moretti Heineken Peroni Nastro Azzurro Bud Light Heineken Premium Light Redhook ESB Bud Light Lime Killian’s Red Rolling Rock Budweiser Michelob Light Sam Adams Light Corona Extra Michelob Ultra Sierra Nevada Pale Ale NON-ALCOHOLIC MALTERNATIVE GLUTEN-FREE St.
[Show full text]
Martinis 11 Authentic Mojitos* 10 Daiquiri's* 9 Flutes 7 On
MARTINIS 11 ON THE ROCKS 8 Shaken on ice & strained in a Chilled cocktail glass Served on rocks of ice and fresh garnishes APPLE-TINI: Stoli Vodka, Apple Schnapps, Splash T FUSION MARGARITA: Tequila, Triple Sec, of Sweet Vermouth, Cherry & Apple Wedge Strawberry Syrup, Lime Juice, Mint Leave, Lime WHITE VANILLA: Coffee Liquor, Creamer, Simple T FUSION LONG ISLAND: Vodka, Rum, Gin, Syrup, Vanilla Vodka, Shaved Chocolate Tequila, Triple Sec, Grenadine Drops & Coca Cola PINK CHEESECAKE: Vanilla Rum, Pineapple & QUENTIN SOUR: Bourbon, Sour Mix, Orange slice Cranberry Juice, Grenadine drops, Pineapple Wedge BLOODY KIRBY: Stoli Citron, Dry Vermouth, SLAMMIN MARTINI: Stoli Raspberry, Peach Tomato Juice, Tabasco Sauce, Salt & Pepper, Celery Schnapps, Raspberry Liquor, Orange Juice, LA GRANADA: Patron Silver, Lemon Juice, Grapefruit Juice, Cherry & Orange Wedge Pomegranate Mix, Splash of Soda, Lime Twist BLUEBERRY ALIAS: Stoli Blueberry, Blueberry WARD EIGHT: Dewars White Label Whiskey, Cosmo Mix, Lime Juice, Splash of Soda, Blueberries Orange Juice, Lemon Juice, Splash of Grenadine CITROS COSMO: Stoli Citron, Triple Sec, ORANGE FIZZ: Stoli Orange, Orange Juice, Soda Cranberry Juice, Orange Bitters, Orange Wedge FUSION MARTINEZ: Tanqueray Gin, Sweet VODKA & GIN 10 Vermouth, Cherry Juice, Bitters, Lemon Twist PEACHY KEEN: Stoli Orange, Peach Schnapps, ASOLUTE BELVEDERE GREY GOOSE Pineapple Juice, Triple Sec, Grenadine Drops KETTLE ONE BOMBAY TANQUERAY KEY LIME: Stoli Vanilla, Lime Juice, Creamer, Simple Sirup, Cherry & Fresh Kiwi Slice TEQUILLA
[Show full text]
The Flaming Spirit Ebook
THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche.
[Show full text]
L I B a T I O
LIBATIONS PROVEN COPPER AND GINGER 13 Tito’s Handmade Vodka, Ginger Beer, Lime Juice Choice Of: House Pomegranate or Pear Syrup FELIX KIR 16 Chambord, California Sparkling, Sugared Raspberries 1981 SANGRIA 14 Four Roses (Cinnamon Influenced), Apple-Cinnamon Syrup, Fresh Lemon, Fresh Apple, Choice of Red or White GINGER-PEACH OLD FASHIONED 13 Old Forester, Ginger-Peach Syrup, Cherry, Torched Lemon LUCKY VESPER 14 Scapegrace Gin, Ketel One Vodka, Lillet Blanc, Twisted Lemon Peel - Shaken, But 007 Isn’t SIDECAR NAMED DESIRE 15 Woodford Reserve Jeff Ruby Selection, Courvoisier VS, Triple Sec, Fresh Lemon, Tableside Shake THE 75MM 13 Bombay Gin, Simple Syrup, Lemon Juice, Prosecco, Smoked Rosemary EL JEFE MARGARITA 14 Corralejo Reposado Tequila (Jalapeño-Influence), Pomegranate, Lemon, Lime, Orange, Smoked Sea Salt RUBY’S LAST WORD 15 Hendricks Gin, Green Chartreuse, Lime Juice, Luxardo Maraschino, Skewered Cherry and Lime NOLA SAZERAC 15 Pernod Rinse, Michter’s Rye, Hennessy VSOP, Peychaud’s and Angostura Bitters, Expressed Lemon NOT COUNTING AMARO 17 Makers 46 Bourbon, Campari, Carpano Antica, Stirred, Skewered Cherry and Orange Peel JEFF RUBY’S BARREL-AGED MANHATTAN 14 Bulleit Rye, Carpano Antica, Regans’ Orange Bitters, House-Barreled Two Weeks, Skewered Cherry ZERO PROOF REQUIRED Pomegranate Syrup, Sparkling Water, Rosemary Sprig 7.5 Pear Syrup, Sparkling Water, Star Anise 7.5 DRAFT BREW Fifty West American Lager – Cincinnati, OH 6 Lager, 4.3% abv Taft’s Brewing Co. Seasonal Selection – Cincinnati, OH 7 Inquire with your Server MadTree Brewing “Happy Amber” – Cincinnati, OH 6.5 Amber Ale, 6% abv Rhinegeist “Truth” IPA – Cincinnati, OH 6.5 American India Pale Ale, 7.2% abv Braxton Brewing “Storm” – Covington, KY 8 Golden Cream Ale, 4.8% abv Blue Moon Brewing “Belgian White” – Denver, CO 6 Belgian Wheat Ale, 5.4% abv CRAFT BREW Jeff Ruby’s Smoked Amber Ale (can) – Cincinnati, OH 7 American Amber Ale, 6% abv In Partnership With Taft’s Brewing Co.
[Show full text]
The Moodna Room
SPECIALTY COCKTAILS Spiced Pear Martini Captain Morgan spiced rum, Belle de Brillet Cognac, The Moodna Room pear nectar, fresh lemon juice, nutmeg zest The Mountainville Manhattan Rittenhouse Rye, Carpano “Antica Formula” vermouth, bourbon barrel-aged and orange bitters, Luxardo cherry garnish Crimson Sidecar Park cognac, Grand Mariner, house-made organic cranberry syrup candied ginger garnish Blood Orange Thai Chili Margarita Partida tequila blanco, Domaine de Canton ginger, blood orange juice, Thai chili syrup, Key lime juice, agave nectar, blood orange garnish Get In The Moodna Old Fashioned Bulleit bourbon, demerara sugar cube, Angostura bitters, orange twist / Luxardo cherry garnish Smokey Mountain & The Bandit Casamigos mezcal, Key lime juice, agave nectar, hickory-smoked salt rim, lime wheel garnish Santa’s Pom Pom Cosmopolitan Kettle One vodka, organic pomegranate nectar, cointreau, lime, pomegranate seed garnish CLASSIC COCKTAILS Dry Martini Tanqueray “No. 10” gin, Alessio vermouth bianco, lemon twist Kir Royale Laurent-Perrier Champagne, Massenez crème de Cassis, lemon twist Old Fashioned Evan Williams single barrel vintage bourbon, Demerara sugar cube, Angostura bitters, orange twist Sazerac Absinthe rinse, Rittenhouse Rye, A. Hardy Cognac, Peychaud’s bitters, Angostura bitters, lemon zest Vesper Silent Pool London gin, Cîroc vodka, Lillet blanc, lemon twist DESSERT COCKTAILS House Made Donnelly’s Irish Cream secret family recipe, Jameson’s Irish whiskey Dark Chocolate Martini house infused vanilla bean vodka, dark creme de cacau, organic dark chocolate Holiday Eggnog Cruzan spiced rum, Seageams blended whiskey grated nutmeg.
[Show full text]
Cocktail Menu
COCKTAILS GIN BASED 10 VODKA BASED 10 Bramble Pornstar Martini gin, lemon juice, sugar syrup, vanilla vodka, passoa liquor, vanilla creme de mure syrup, passion fruit, lime juice, Negroni prosecco gin, sweet vermouth, Campari, Bloody Mary orange peel vodka, tomato juice, lemon juice, Blackberry Tom Collins Worcestershire sauce, tabasco, gin, sugar syrup, creme de mure, celery salt soda water Espresso Martini Elderflower Tom Collins vodka, espresso, coffee liqueur, gin, sugar syrup, elderflower coffee beans SOURS 10 CLASSICS 10 The Lodge Sour Mojito - classic, strawberry, woodford reserve whiskey, maple raspberry syrup, cinnamon, lemon white rum, lime, mint, sugar syrup Whiskey Sour Disaronno Sour bourbon, orange, egg white, lemon disaronno amaretto, egg white, juice lemon juice, sugar syrup Disaronno Sour disaronno amaretto, egg white, lemon juice, sugar syrup Snowball brandy, ginger ale, lemon juice, egg whites NON-ALCOHOLIC 5.5 Virgin Mojito Virgin Mary Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any allergies or questions please let us know before ordering. Prices are VAT inclusive. A discretionary service charge of 12.5% will be addedd to your bill. @thelodgeduxford _____________________________________________________________________________________________________________________________________________ FIZZ Prosecco Cocktails 10 Champagne Cocktails 15 Aperol Spritz Classic Champagne prosecco, aperol, soda, orange champagne,
[Show full text]
Zephyr-Summer Cocktail Menu
ZEPHYR SKY BAR Boasting unique vermouth inspired cocktails, rum sourced from around the globe, stunning sunsets and harbourside views, Zephyr Sky Bar is an open-air oasis set high above the bustling streets of Sydney. Creating magic every day, let our talented team of mixologists take you on a sensory experience, serving up our signature cocktails inspired by the nautical seafaring of Darling Harbour. ZEPHYR CLASSIC INTERPRETATIONS $24 SALTED COCONUT ESPRESSO Plantation dark rum, Mr. Black coffee liqueur, Little Drippa cold drip coffee, salted coconut syrup, topped up with nitro charged caramel foam and crunchy roasted coconut. ROYAL PASSIONFRUIT MOJITO Pair it with M21G Vanilla Venus Vanilla infused Zephyr tailored Brix gold rum, fresh mint, passionfruit puree, freshly squeezed lime, passionfruit syrup, topped up with prosecco. Served long with candied lime and mint. (M) SOUR NUMBER 12 Makers Mark bourbon, Yuzu puree, lemon juice, cane syrup, aquafaba, Angostura bitters. Served in a cognac glass with thyme and candied lemon. BLOOD ORANGE MARGARITA Don Julio Blanco, blood orange liqueur, pressed blood orange, lime juice, agave syrup. Served in a coupe glass with volcano salt rim and candied blood orange. ROOFTOP “AIR” Pair it with M21G Magnetic Myrrh Zephyr Tailored Gin, fresh cucumber and dill, freshly squeezed lime, cane syrup, aquafaba. Served in a coupe glass with an AIR foam. PINK GRAPEFRUIT MARTINI Cucumber infused Ketel One vodka, cold pressed pink grapefruit, Oscar 697 Bianco vermouth, grapefruit bitters. Served straight up martini style with candied pink grapefruit. A surcharge will be applied to all credit and debit cards. Amex/Visa 1.69%, MasterCard 1.44%, Diners 2.93%, CUP/JCB 1.63%.
[Show full text]
Gin & Tonics Cocktails Vino De La Casa Non-Alcoholic
SANGRÍA Drink Like a Spaniard! Sangria roja La Sueca Sangria de lujo tinto fruity, spiced, macerated wine on tap Prepared tableside, a bold, fruity red glass 10 | half pitcher 24 | pitcher 48 wine sangría with our recipe of spiced wine, gin, brandy, citrus pitcher 60 Sangria de Cava Zahara cava, gin, vermouth, seasonal fruit, citrus pitcher 58 GIN & TONICS BEER Drink beer like a Spaniard! Ultimate Clara Hendrick’s gin, Fever-Tree Indian Tonic, Spanish-style shandy made with lager juniper, lemon, lime 16 8/glass Mediterranean Gin Mare gin, sweet and dry vermouths, BOTTLED/CANNED Fever-Tree Mediterranean Tonic, lemon, Sierra Nevada Dankful IPA lime, thyme 15 CA, American IPA (7.4%) 9 DRAFT COCKTAILS Alhambra 1925 Agua de Sevilla Granada (Spain), Lager (6.4%) 10 Bourbon, cava, pineapple, sage, Mahou 5 Estrellas orange bitters 14 Madrid (Spain), Lager (5.5%) 9 Salt Air Margarita Estrella Damm Milagro tequila, orange liqueur, lime, salt air 15 Barcelona (Spain), Lager (5.4%) 9 Margarita Donostiarra Crooked Can Cloud Chaser Chile de arbol infused tequila, Del Maguey FL, Hefeweizen (5.3%) 8 Vida mezcal, lime, laurel, piparra brine, sherry salt 15 Crooked Can The Workaholic FL, American Pale Ale (5.4%) 8 Rum Sour Barbancourt 8, lime, sugar, bitters 14 Funky Buddha Hop Gun FL, IPA (7.0%) 8 Castaway Old Cuban Pineapple rum, cava, lime, sherry vinegar, mint 15 VINO DE LA CASA Inside Out BLANCO/WHITE Spanish sweet vermouth, Torres brandy, Democratic Wines Macabeo bourbon, Angostura bitters 14 Glass 10 | Half Carafe 22 | Carafe 42 Rebujito TINTO/RED
[Show full text]
Cocktail BOOK Cocktails DICTADOR
Cocktail BOOK Cocktails DICTADOR We would like to present easy to cook while the original in its simplicity proposals cocktails prepared on the basis of rums and gins Dictador. Both sweet and refreshing as and savory recipes will satisfy the palate of even the most demanding guests. Recipe All cocktail recipes presented in this catalog have been made by Thomas Orczyk. DEEP PLEASURE TROFEA de COLOMBIA DICTADOR SOUR BREAKFAST in CARTAGENA ORIENT TASTE GRAN COFFEE SWIGGLE with CLARO FIND the TREASURE 60 ml Dictador 20 YO fresh mint, fresh rosemary, INGRIDIENDS 20 ml of the syrup orgeat, cinnamon, 20 ml lime juice, Trofea de crushed ice COLOMBIA Muddle rosemary and mint with lime juice then pour Rum Dictador 20 YO TASTE: refreshing, with a hint of cinnamon and syrup Orgeat. Then we sprinkle a little cinnamon, we complement the glass with crushed ice and stir. A METHOD OF PREPARING GARNISH red maraschino cherry 3 sprigs of mint 1 sprig of rosemary cinnamon 40 ml of Dictador 12 YO, fresh pineapple, INGRIDIENDS 5 ml of Luxardo Maraschino Deep PLEASURE Muddle pineapple slices, we pour Rum Dictador 12 and Luxardo Maraschino. TASTE: sweet, with a hint of pineapple All stir and pour into a chilled cocktail glass. A METHOD OF PREPARING GARNISH 1/ 4 a slice of pineapple 40 ml Dictador Orange, 20 ml lime juice, INGRIDIENDS 5 ml Chambord, marmolade orange with ginger, Breakfast in lemon peel CARTAGENA All the ingredients we put in a shaker with plenty of ice and then a very tight shake TASTE: sweet, with a hint of ginger and decanted whole by double strainer into a chilled cocktail glass.
[Show full text]
Cocktail Menu
SIGNATURE COCKTAILS MOJITOS Pilot House Blue Mojito $12.00 Merry Berry $12.00 Declared the “Best Damn Mojito North of the Jim Beam Bourbon, Fresh Berry Caribbean” by Official Honorary Mayor of Compote, Triple Sec, Orange Juice, Key West Gonzo (Sammie) Mays, as written Splash of Soda in “Key West” Magazine and Ezine mutinymagazine.com. Bacardi Limon Rum, Mint, Fresh Berry Mule $11.00 Club Soda, Blue Curacao, Fresh Lime, Ice. Served Smirnoff Vodka, Ginger Beer, Lime with a Sprig of Mint. Juice, Muddled Berries Moscow Mule $10.50 Fresh Berry Mojito Smirnoff Vodka, Ginger Beer, Lime Juice $13.50 Bacardi Limon Rum, Fresh Irish Mule $12.00 Berry Compote, Lime, Mint, Club Soda Jameson Irish Whiskey, Lime Juice, Ginger Beer Passion Cruz $10.25 Cruzan Coconut Rum, Cruzan Passionfruit Rum, FROZEN Cranberry Juice, Pineapple Juice Pina Colada $9.75 White Rum with Coconut and Pineapple Sparkling Sangria $15.75 flavors Mint, Muddled Strawberries & Oranges, Splash of Orange Juice, Prosecco Rum Runner $9.75 The Keys Signature Frozen Drink! Strawberry Mint Lemonade $10.50 White Rum, Blackberry & Banana Liqueurs Smirnoff Vodka, Muddled Strawberries, Mint, Lemonade Frozen Daiquiri $9.75 Orange Crush $8.75 The original rum cocktail! White Rum Smirnoff Orange Vodka, Triple Sec, Orange Juice combined with your favorite flavor! Lime, Banana, Strawberry, Mango Slam Dunk $7.75 Southern Comfort, Orange Juice, Cranberry Juice Frozen Margarita $9.75 Tequila, Triple Sec, Sweet & Sour Make it Mango or Strawberry! Add $1.00 Pilot House Restaurant & Marina 13 Seagate Blvd., Key Largo, FL 33037 • MM 99.6 www.pilothousemarina.com • (305) 451-3142 SIGNATURE COCKTAILS MARGARITAS Platinum Margarita $16.50 Pilot House Rum Punch $9.50 Don Julio Silver Tequila, Cointreau, WINNER International Cane Spirits Sweet & Sour, Fresh Lime Juice Cocktail Competition 2006, Ybor FL.
[Show full text]