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McDonald’s Chicken Salad Chick HILL AVENUE & 1840 W. Hill Avenue 3249 N. Oak Street Ext. MALL AREA 229.671.9883 229.469.7017 Cheddar’s Casual Café Mori Japanese Steak House Friends Grille and Bar 270 Norman Drive & Sushi Bar 3338-B Country Club Drive 229.247.5551 1709 Norman Drive 229.242.3282 229.244.5299 Chick-fil-a @ Valdosta Mall Kentucky Fried Chicken 1700 Norman Drive Ole Times Country Buffet 3026 N. Ashley Street 229.247.2487 1193 N. St. Augustine Rd 229.247-0666 229.253.1600 Chick-fil-a @ St. Augustine Mama June’s 1100 N. St. Augustine Road Olive Garden 3186 Inner Perimeter Road 229.247.2625 1315 St. Augustine Road 229.245.6062 229.244.9990 Cracker Barrel Marcos Pizza #8081 1195 St. Augustine Road Ragazzo’s Pizza and Grille 4320 Kings Way 229.244.5258 1700 Norman Drive-1142 229.245.9595 229.834.4844 Crystal River Seafood McDonald’s 958 St. Augustine Road Shane’s Rib Shack** 4185 N. Valdosta Road 229.249.9515 1525 Baytree Road, Suite M 229.242.8444 229.469.6950 Dairy Queen McDonald’s 1836 W. Hill Avenue Sonny’s Real Pit Bar-B-Q** 4109 Bemiss Road 229.242.5446 1701 Norman Drive 229.671.9940 229.241.8090 Denny’s Restaurant Papa John’s 1328 N. St. Augustine Road Texas Roadhouse 2139 Bemiss Road 229.253.9388 1874 Clubhouse Drive 229.241.1000 229.242.7700 El Toreo Mexican Smok’n Pig B-B-Q** 1713 Gornto Road Zaxby’s** 4228 N. Valdosta Road 229.259.0444 1102 N. St Augustine Road 229.245.8227 229.244.3273 Fazoli’s** Subway** 4622 Bemiss Road / 229.245.8090 1307 N. St. Augustine Rd. SUmmIT POINTE & NORTH 229.241.7780 Subway** VALDOSTA AREA Gondolier Italian Trattoria 3255A Inner Perimeter / 229.245.8090 282 Norman Drive Applebee’s** The Egg & I 229.232.4948 3254 Inner Perimeter Road 2953 A N. Ashley St. / 229.300.2960 229.257.0003 Honey Baked Ham** Wooden Nickel Pub 1601 Baytree Road Blimpie Subs & Salads 3269 Inner Perimeter Road 229.244.6833 414 Northside Drive 229.247.7750 229.245.1885 Hooters** Zaxby’s** 1854 Clubhouse Drive Burger King 3250 Inner Perimeter Rd. 229.293.9110 4464 Shiloh Road 229.241.8250 229.247.6593 Longhorn 1110 N. St. Augustine Road Cactus Flower Café SWEETS AND TREATS 229.333.0100 3209 N. Oak Street Ext. PammyCakes (Bakery) 229.232.4120 McDonald’s 1900 E Gornto Road 1177 St. Augustine Road Chick-Fil-A @ North Valdosta 229.249.9866 229.251.1457 3147 Inner Perimeter Road 229.245.0144 CATERING ONLY Ahh…David! R.S.V.P. 112 W Rogers Street 229.242.3425 Chartwells/V-State Catering 1500 N Patterson Street 229.333.5830 Daily Dinners Personal Chef *Red = 9213 Coffee Road Enterprise 229.251.1369 and Premium Membership Rainwater Conference Center Tier 1 Meeting Place 229.245.0513 **Catering.

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Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious.
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