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Gintonic Spanish Gin & Tonics Castizos Spanish 415.704.8866 ANISE 3 Tonic Housemade $ 3 8oz Coke Diet $ ROSEMARY, SEASONAl FRUIT SEASONAl ROSEMARY, SPARKLING LEMONADE, LEMONADE, SPARKLING 4 Sprite Fashion Old $ 3 Limonada $ 4 Mexicana Cola Coca $ tree mediterranean TONIC mediterranean tree JUNIPER, LIME and fever fever and LIME JUNIPER, 4 Tonic Mediterranean Tree Fever $ 5 T & J $ Soft Libations Soft Refrescos windsor, Ca windsor, 30 30 oz 25 $ azur, spain azur, Tilted Shed Ciderworks Shed Tilted 18 Isastegi $ galicia, spain galicia, asturias, spain asturias, 9 9 oz 12 $ 26 26 oz 25 / 14 oz 12 $ $ Maeloc Trabanco hard Cider hard Sidra BARCELONA, SPAIN SPAIN BARCELONA, $7 Damm Estrella berkeley, ca [ ca berkeley, on tap] on BARCELONA, SPAIN SPAIN BARCELONA, IPA Rotating [wheat] $8 Fieldwork $8 Inedit Estrella , ca [ ca , on tap] on Berryesa la coruna, SPAIN SPAIN coruna, la Berryessa Breweing Pilsner $8 $8 Pilsner Breweing Berryessa Estrella Galicia $7 Galicia Estrella Beer Cerveza Gintonic Spanish Gin & Tonics Cócteles Vanguardia MODERN COCKTAILS Barça Gintonic $14.50 Conquistador $14 Mojito “Costa Brava” $12 Beso de Barca $12 BLOOM LONDON DRY GIN, bulldog GIN, ANISE TONIC, arehucas rum, lime, Pueblo Viejo blanco, INDI tonic, GRAPEFRUIT and APPLE, lemon juice minted cane sugar lime, raspberry- thyme FENNEL SALT RIM lime “air” jalapeno sugar rose “air” Spanish Holiday $14 Jerez Fintonic $12 “Salt Air” Margarita $12 BONAL GENTIANE-QUINA, Lustau Fino Sherry Pueblo Viejo blanco, Agave, The Sun Never Sets $13 vodka, LEMON and SODA fever tree tonic lime, grey salt “air” partida aÑejo, licor43, lime, pineapple. Galleon $14 Flaca $13 mezcal espuma beefeater london dry Gin, bulldog gin, lemongrass lime and Strawberry shrub tonic, maeloc hard Cider Cócteles Inspirados SF Inspired cocktails Crimson & Fog $14 Championship “Policy” $14 Rittenhouse rye, campari, JW black, carpano antica, punt e mes, star anise angostura bitters Castizos Spanish inspired cocktails nola coffee liqueur casa piena barrel smoke De Copas con Dalí $13 La Venencia $13 The Castro $13 Sutter Smash $13 yzaguirre Vermouth Blanco, Wint & lila gin Pueblo Viejo blanco, Four roses bourbon, cynar, campari, orange, lemon, lustau fino sherry curacao, fino sherry, apricot, mint, lemon Cava rose lemon indi & co botanical fresno chile, lime tonic El Madrazo $13 Marrasquino $12 wint & lila gin lustau fino sherry Traditional Spanish yzaguirre Vermouth blanco yzaguirre vermouth blanco & & Rojo, orange curacao, rojo, Maraschino, Porrons Party Pitcher bitters orange juice 500ml... To Pass Around, ¡Vale! Sangria Sangría Rebujito $17 Kalimotxo $17 MANZANiLLA SHERRY, mexican coke, RE red wine, manzanilla sherry, citrus, ginger berries, cinnamon, lemon soda CINNAMon chamomile and local apples, house recipe A BASQUE FAVORITE Glass $9 / 750ml Porron $36 Clara $17 Agua de Valencia $19 ESTRELLA DAMm, Bulldog GIN, VODKA, CAVA WHITE WINE, ROASTED APPLES, SPICES, house recipe ROSEMARY LEMON SODA, blood ORANGE JUICE Glass $9 / 750ml Porron $36 ORANGE BITTERS due to california drought conditions, water will only be served upon request Embutidos sliced, cured meats Tapas Calientes Hot Tapas Jamón Serrano house cured $12 Patatas Bravas Freshly dug, lightly smoked, crispy *Jamón Ibérico de Bellota IMported $29 potatoes, bravas salsa and garlic alioli $8 Fuet house cured catalan salami $6 Chorizo house cured $6 Croquetas de Pollo Chicharron crusted Chicken “El Plat Cap” Chef’s selection of cured meats $26 and English pea croquetas with cured seasonal Served with picos and pan de cristal con tomáquet citrus $9 Quesos iberian CHEESES $6 each *“Bikini” brioche a la plancha with caña de cabra, Valdeón bold and spicy goat and cow’s milk blue roasted eggplant and Quince Jalea $10 Caña de Cabra two textured soft ripened goat’s milk Manchego Crudo exquisite farmstead sheep’s milk Pimientos de Padrón padrÓn peppers with “El Plat Cap de Queso” Chef’s selection of Jamón Serrano and sherry vinegar $10 ibérian Cheeses $16 served with housemade membrillo, Marcona almond and extra virgin olive oil torta Gambas Negras Olive oil poached head-on gulf prawns “El Gran Plat Cap” Chef’s Grand Selection of with black garlic and chili sauce $14 cured meats and cheeses $38 served with housemade membrillo, Marcona almond, extra virgin olive oil torta, pan de cristal, tomáquet *“Sunny side-up” Huevo With Shrimp, crispy potato, garlic chips, pine nuts, chili de arbol and chorizo dressing $13 Pintxos Bite-size Skewers $2.75 each offered table side Boquerones White anchovie, campo real olives, Pulpo a la Parrilla wood grilled mediterranean octopus, pearl onion and piparra pepper freshly dug fingerling potato, pimentón olive oil $14 Chorizo roasted artichoke and piquillo pepper Manchego jamón serrano and apricot-sherry conserva Albóndigas a la Feria duck and pork meatballs with tart cherry-tempranillo salsa and crispy shallot $14 Tortilla de Espinacas spinach tortilla with caña de cabra, raisin and pinenut Huevos de Codorniz Quail egg “Diablo”, pickled mustard seed and jamón Serrano open face Montaditos Sandwiches Raciones Larger, Family Style Pan con tomate iconic Cristal bread and tomÁquet $5 a la brasa / from the wood grill Add House Cured Jamón Serrano $10 *“Gaucho” Bistec wood grilled bone-in 32oz natural beef Salmón Ahumado Smoked salmon, queso fresco ribeye with aromatic Moorish pepper and truffle honey $8 Serves 2-4 $84 Mar y montaña, “sea and mountain” Ibérico lardo gently Lubina a la Brasa wood grilled (semi-boneless) Branzino melted over sea urchin with lomo Ibérico $14 with manzanilla olive and preserved meyer lemon salsa $32 Tapas Frías Pluma Acorn fed, Spanish Ibérico de bellota Cold Tapas pork shoulder loin with honey-chili glaze $38 Aceitunas y Almendras housecured Olives and la verdura / market vegetables Marcona almonds $5 each Verduras a la Catalana broccoli di ciccio, Catalan style Patatas Xips y Salsa Aperitivo Smokey potato chips with with garbanzos, caper-raisin puree, pine nuts, raisins shaved manchego and membrillo-vermouth vinegar $4 and garlic $8 Huevos Nacional deviled eggs filled with english pea and Setas al ajillo Wild and cultivated mushrooms with smoked pimentón alioli, on pickled saffron $10 potato with olive oil poached bonito $7 garlic, chilli and sherry amontillado *Falso Tuetano de Delicata Roasted delicata squash, marrow paella / spanish rice bean puree, migas, romescu $14 *Paella, The classic, made with bomba rice, jamón .Ensalada de Kale lacinato kale, caña de cabra, pecans, serrano-shellfish broth, Gulf shrimp, clams, tangerine confitura, pomegranate, pickled persimmons chorizo with baby carrots, gigante beans, pickled with warm fresh garbanzo dressing $13 garlic scapes and lemon alioli $45 (please allow 30-40 minutes to prepare) *What Chef Michael is eating now Chef de Cuisine DOMINICK MAIETTA 3 % will be added for San Francisco city mandate Due to CALIFORNIA drought conditions, water will only be served upon request.
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