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17 Rebujito $
17 Kalimotxo Sangría Sangria Sangria
orange juice orange bitters bitters
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rojo, Maraschino, Maraschino, rojo, & Rojo, orange curacao, curacao, orange Rojo, &
Porrons Party Pitcher Party
yzaguirre vermouth blanco & & blanco vermouth yzaguirre yzaguirre Vermouth blanco blanco Vermouth yzaguirre
Traditional Spanish Spanish Traditional lustau fino sherry fino lustau wint & lila gin lila & wint
12 Marrasquino $ 13 Madrazo El $
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Cava rose Cava lemon indi & co botanical botanical co & indi lemon
fresno chile, lime chile, fresno
campari, orange, lemon, lemon, orange, campari, lustau fino sherry fino lustau
curacao, fino sherry, sherry, fino curacao, apricot, mint, lemon mint, apricot,
yzaguirre Vermouth Blanco, Blanco, Vermouth yzaguirre Wint & lila gin lila & Wint Pueblo Viejo blanco, blanco, Viejo Pueblo Four roses bourbon, cynar, cynar, bourbon, roses Four
13 Venencia La 13 Dalí con Copas De $ $ 13 Castro The 13 Smash Sutter $ $
Castizos Spanish inspired cocktails inspired Spanish nola coffee liqueur coffee nola casa piena barrel smoke barrel piena casa
punt e mes, star anise anise star mes, e punt angostura bitters angostura
Rittenhouse rye, campari, campari, rye, Rittenhouse JW black, carpano antica, antica, carpano black, JW
14 Fog & Crimson 14 “Policy” Championship $ $
Cócteles Inspirados Inspirados Cócteles SF Inspired cocktails cocktails Inspired SF
tonic, maeloc hard Cider hard maeloc tonic, s ru tra err a d lime
bulldog gin, lemongrass lemongrass gin, bulldog i , dr l d ee eater
13 Flaca 14 Galleon $ mezcal espuma mezcal
lime, pineapple. lime,
lime, grey salt “air” salt grey lime,
fever tree tonic tree fever a d d a, partida aÑejo, licor43, licor43, aÑejo, partida
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12 Margarita Air” “Salt $ 12 Fintonic Jerez 14 Holiday Spanish $
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sugar cane minted APPLE, lemon juice lemon APPLE, a d t ic, lime, raspberry- lime,
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12 Brava” “Costa Mojito $ 14 Conquistador 14.50 Gintonic Barça $ Beso de Barca $12 Barca de Beso
C C Tonics & Gin Spanish Cócteles Vanguardia Vanguardia Cócteles Gintonic
Cerveza Beer Berryessa Breweing Pilsner $8 Estrella Galicia $7 Berryesa, ca [on tap] la coruna, SPAIN
Fieldwork $8 Estrella Inedit $8 Rotating IPA BARCELONA, SPAIN [wheat] berkeley, ca [on tap]
Estrella Damm $7 BARCELONA, SPAIN
Sidra hard Cider
Trabanco Maeloc 12 oz $14 / 25 oz $26 12 oz $9 asturias, spain galicia, spain Isastegi $18 azur, spain Tilted Shed Ciderworks 25 oz $30 windsor, Ca
e es os Soft Libations
J & T $5 Fever Tree Mediterranean Tonic 4 JUNIPER, LIME and fever tree mediterranean TONIC Coca Cola Mexicana 4 Limonada $3 Old Fashion Sprite 4 SPARKLING LEMONADE, ROSEMARY, SEASONAl FRUIT Diet Coke 8oz 3 Housemade Tonic $3 ANISE 415.704.8866 Embutidos sliced, cured meats Tapas Calientes Hot Tapas
Jamón Serrano house cured $12 Patatas Bravas Freshly dug, lightly smoked, crispy *Jamón Ibérico de Bellota IMported $29 potatoes, bravas salsa and garlic alioli $8 Fuet house cured catalan salami $6 Chorizo house cured $6 Croquetas de Pollo Chicharron crusted Chicken “El Plat Cap” Chef’s selection of cured meats $26 and English pea croquetas with cured seasonal Served with picos and pan de cristal con tomáquet citrus $9
Quesos iberian CHEESES $ each *“Bikini” brioche a la plancha with caña de cabra, Valdeón bold and spicy goat and cow’s milk blue roasted eggplant and Quince Jalea $10 Caña de Cabra two textured soft ripened goat’s milk Manchego Crudo exquisite farmstead sheep’s milk Pimientos de Padrón padrÓn peppers with “El Plat Cap de Queso” Chef’s selection of Jamón Serrano and sherry vinegar $10 ibérian Cheeses $16 served with housemade membrillo, Marcona almond and extra virgin olive oil torta Gambas Negras Olive oil poached head-on gulf prawns “El Gran Plat Cap” Chef’s Grand Selection of with black garlic and chili sauce $14 cured meats and cheeses $38 served with housemade membrillo, Marcona almond, extra virgin olive oil torta, pan de cristal, tomáquet *“Sunny side-up” Huevo With Shrimp, crispy potato, garlic chips, pine nuts, chili de arbol and chorizo dressing $13 Pintxos Bite-size Skewers $2.75 each offered table side Boquerones White anchovie, campo real olives, Pulpo a la Parrilla wood grilled mediterranean octopus, pearl onion and piparra pepper freshly dug fingerling potato, pimentón olive oil $ 14 Chorizo roasted artichoke and piquillo pepper Manchego jamón serrano and apricot-sherry conserva Albóndigas a la Feria duck and pork meatballs with tart cherry-tempranillo salsa and crispy shallot $14 Tortilla de Espinacas spinach tortilla with caña de cabra, raisin and pinenut Huevos de Codorniz Quail egg “Diablo”, pickled mustard seed and jamón Serrano
open face Montaditos Sandwiches Raciones Larger, Family Style Pan con tomate iconic Cristal bread and tomÁquet $5 a la brasa / from the wood grill Add House Cured Jamón Serrano $10 *“Gaucho” Bistec wood grilled bone-in 32oz natural beef Salmón Ahumado Smoked salmon, queso fresco ribeye with aromatic Moorish pepper and truffle honey $ 8 Serves 2-4 $84 Mar y montaña, “sea and mountain” Ibérico lardo gently Lubina a la Brasa wood grilled (semi-boneless) Branzino melted over sea urchin with lomo Ibérico $14 with manzanilla olive and preserved meyer lemon salsa $32
Tapas Frías Pluma Acorn fed, Spanish Ibérico de bellota Cold Tapas pork shoulder loin with honey-chili glaze $38
Aceitunas y Almendras housecured Olives and la verdura / market vegetables Marcona almonds $5 each Verduras a la Catalana broccoli di ciccio, Catalan style Patatas Xips y Salsa Aperitivo Smokey potato chips with with garbanzos, caper-raisin puree, pine nuts, raisins shaved manchego and membrillo-vermouth vinegar $4 and garlic $8 deviled eggs filled with english pea and Huevos Nacional Setas al ajillo Wild and cultivated mushrooms with smoked pimentón alioli, on pickled saffron $10 potato with olive oil poached bonito $7 garlic, chilli and sherry amontillado *Falso Tuetano de Delicata Roasted delicata squash, marrow paella / spanish rice bean puree, migas, romescu $14 *Paella, The classic, made with bomba rice, jamón .Ensalada de Kale lacinato kale, caña de cabra, pecans, serrano-shellfish broth, Gulf shrimp, clams, tangerine confitura, pomegranate, pickled persimmons chorizo with baby carrots, gigante beans, pickled with warm fresh garbanzo dressing $13 garlic scapes and lemon alioli $45 (please allow 30-40 minutes to prepare)
*What Chef Michael is eating now Chef de Cuisine DOMINICK MAIETTA
3 % will be added for San Francisco city mandate Due to CALIFORNIA drought conditions, water will only be served upon request