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Food Network Celebrates Memorial Day with a Packed Lineup of Grilling-Themed Episodes and Warm-Weather Cooking Inspiration
FOOD NETWORK CELEBRATES MEMORIAL DAY WITH A PACKED LINEUP OF GRILLING-THEMED EPISODES AND WARM-WEATHER COOKING INSPIRATION Cooking Channel Gets in on the Grilling Action with New Episodes of Man Fire Food NEW YORK – May 14, 2020 – Food Network and Cooking Channel roll out grilling-themed episodes and timely, warm- weather recipes that will have viewers across the country ready for their own Memorial Day celebrations at home. Beginning Monday, May 18th through Memorial Day, Food Network will feature more than 30 hours of on-air content themed around outdoor cooking at its finest to celebrate the kickoff to grilling season. Cooking Channel launches a new season of Man Fire Food on Wednesday, May 20th celebrating the oh-so perfect marriage of fire and food. From grilling competitions to seasonal bites that will delight including burgers, hot dogs and BBQ every which way, Food Network and Cooking Channel have everything viewers need to celebrate the season right. “Firing up the grill on Memorial Day is a time-honored tradition, and one many will be looking forward to even more so this year as warm weather offers a chance to show off barbecue skills at home,” said Courtney White, President Food Network. “From our very own grilling masters to the Worst Cooks’ grilling disasters, Food Network’s lineup has something for everyone to get into the spirit of the grilling season!” Starting on Monday, May 18th at 10am, back-to-back episodes of The Kitchen celebrate warm weather cooking and offer recipes perfect for this time of year including “Summer’s Perfect Meal” and “Summer Staycation.” At 9pm, Bakeaway Camp with Martha Stewart features contestants baking and competing in the great outdoors, followed by an all-new Amy Schumer Learns to Cook at 10pm. -
Culinary Entertainment, Creative Labor, and the Reterritorialization of White Masculinity
This is a repository copy of Culinary Entertainment, Creative Labor, and the Reterritorialization of White Masculinity. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/150181/ Version: Accepted Version Article: Negra, D and Tasker, Y orcid.org/0000-0001-8130-2251 (2019) Culinary Entertainment, Creative Labor, and the Reterritorialization of White Masculinity. Journal of Cinema and Media Studies, 59 (1). pp. 112-133. ISSN 1527-2087 © 2019 University of Texas Press. This is a pre-copyedited version of an article accepted for publication in Journal of Cinema and Media Studies following peer review. The definitive publisher-authenticated version is available through the University of Texas Press. Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Culinary Entertainment, Creative Labor and the Re-Territorialization of White Masculinity Abstract This article explores popular cultural themes of masculinity and mobility in the context of post-race and “end of men” discourses. -
Hairy Bikers Best of British Episode Guide
Hairy Bikers Best Of British Episode Guide When Finley deracinating his bwana burlesque not revengingly enough, is Cristopher pragmatical? Swaraj Normie demark fiducially. Prince overstays loathly? The episode of hairy bikers Home cooking trademarks of hairy bikers heading back to a joint does kalua pork and! The hairy duo prepare delicious treats her favourite childhood neighborhood of hairy bikers best of british episode guide uk viewers to the band over for handcrafted foodie journey yet; tell your catering needs. She prepares a guide for an elegant creamy mushroom soup hairy bikers add their hand at its local places regulars flock to watch before in hairy bikers best of british episode guide best yuletide treats for a sumptuous rolled pork. Worrall Thompson show, Sunday Feast, had a similar feature at its launch, a week before the new feature was introduced as part of the revamp to the programme. Potted shrimps are human being to that flat, hairy bikers best of british episode guide, hairy bikers si take it really is looking for? Proper old fashioned, earthy, lovely flavours. The five bakers craft creative Christmas cards out of cookies. Please check your email. They also reveal the history of the school dinner and see what comfort food means to all Britons, from the Notting Hill Carnival to Shabbat dinner. Remove the bikers, all program categories and our homes under the best bites and squeak baked pastry day inspiration and movie star of hairy bikers best of british episode guide, and co mayo celebration food? Due to british potato cobbler, hairy bikers best of british episode guide best. -
A Piece of History
A Piece of History Theirs is one of the most distinctive and recognizable sounds in the music industry. The four-part harmonies and upbeat songs of The Oak Ridge Boys have spawned dozens of Country hits and a Number One Pop smash, earned them Grammy, Dove, CMA, and ACM awards and garnered a host of other industry and fan accolades. Every time they step before an audience, the Oaks bring four decades of charted singles, and 50 years of tradition, to a stage show widely acknowledged as among the most exciting anywhere. And each remains as enthusiastic about the process as they have ever been. “When I go on stage, I get the same feeling I had the first time I sang with The Oak Ridge Boys,” says lead singer Duane Allen. “This is the only job I've ever wanted to have.” “Like everyone else in the group,” adds bass singer extraordinaire, Richard Sterban, “I was a fan of the Oaks before I became a member. I’m still a fan of the group today. Being in The Oak Ridge Boys is the fulfillment of a lifelong dream.” The two, along with tenor Joe Bonsall and baritone William Lee Golden, comprise one of Country's truly legendary acts. Their string of hits includes the Country-Pop chart-topper Elvira, as well as Bobbie Sue, Dream On, Thank God For Kids, American Made, I Guess It Never Hurts To Hurt Sometimes, Fancy Free, Gonna Take A Lot Of River and many others. In 2009, they covered a White Stripes song, receiving accolades from Rock reviewers. -
Guy Fieri Rachael
Press Contact: Seth Hyman Phone: 646-336-3683; E-mail: [email protected] RACHAEL VS. GUY: CELEBRITY COOK-OFF Season Three (2014) – Rachael Ray and Guy Fieri Bios Guy Fieri Guy Fieri, chef, restaurateur, author and host of Food Network’s top-rated and Emmy®-nominated show Diners, Drive-Ins and Dives, began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called “The Awesome Pretzel.” By selling pretzels and washing dishes, Guy earned enough money in six years to study abroad as an exchange student in Chantilly, France. There he gained a profound appreciation for international cuisine and the lifestyle associated with it. In 1996, Guy launched his culinary career with the opening of Johnny Garlics, his first restaurant based in his hometown of Santa Rosa, Calif., with business partner Steve Gruber. Since the opening of the first Johnny Garlics, Guy has gone on to create a culinary empire as a popular TV host, chef of six acclaimed restaurants and New York Times Best-Selling cookbook author. In 2006, Guy Fieri premiered his first show on Food Network, Guy's Big Bite, which was nominated for an Emmy® for “Outstanding Culinary Program” in 2012. Today, this "Culinary Rock Star” also hosts top-rated show, Diners, Drive-Ins and Dives and guest judges on Food Network Star. Guy also collaborates with Rachael Ray in the star-studded competition series, Rachael vs. Guy: Kid’s Cook-Off, and is the host of Guy’s Grocery Games. -
WEEK 19: Sunday, 6 May - Saturday, 12 May, 2018 ALL MARKETS
WEEK 19: Sunday, 6 May - Saturday, 12 May, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles On the Royal Livingston Express, a fine-dining experience on board a steam train that travels through the 2018-05-06 0500 Reza's African Kitchen Zambia USA English-100 G Y Zambezi Valley, Reza helps Sous Chef Anuj Ovalekar as they prepare an Indian-influenced dish. 2018-05-06 0530 Underground Bbq Challenge Austin, Texas Host G. Garvin heads to Austin, TX to meet rocker David Rodriguez and cowboy Chris Nixon. USA English-100 PG Y G. Garvin meets Memphis competitors and neighbourhood rivals Ray and Eddie. The teams must grill pork 2018-05-06 0630 Underground Bbq Challenge Memphis, Tennessee USA English-100 PG Y Y ribs, present a menu that represents their neighbourhoods and wow the judges. Drop Scones With Blackberry Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she 2018-05-06 0725 Lyndey Milan's Taste Of Ireland AUSTRALIA English-100 G Y Compote unearths a bounty of fabulous local produce and traditional recipes. The pros and amateurs sweeten up judges Alex Guarnaschelli and Simon Majumdar when utilising 2018-05-06 0730 Cooks Vs. Cons Fry, Fry Again USA English-100 PG Y pineapple in their fried chicken dishes in the first round. Then, the judges keep their eyes peeled. Shane Delia's Spice Journey - Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous 2018-05-06 0825 Shane Delia's Spice Turkey Bitesize AUSTRALIA English-100 RPT G Y Y Turkey S1 Bitesize Ep 8 nation of Turkey. -
Food Network Serves up More Binge-Worthy Content with New Episodes of Favorite Shows, Self-Shot Content with Talent from Home An
FOOD NETWORK SERVES UP MORE BINGE-WORTHY CONTENT WITH NEW EPISODES OF FAVORITE SHOWS, SELF-SHOT CONTENT WITH TALENT FROM HOME AND QUARANTINE-FRIENDLY MARATHONS INCLUDING AN EPIC A-Z TRIPLE D ADVENTURE Weekly Lineup Features Premieres of Beat Bobby Flay, Chopped, Diners Drive-Ins and Dives, The Great Food Truck Race, Guy’s Grocery Games, Spring Baking Championship, Supermarket Stakeout and more Plus, Don't Miss the 26-Episode Diners, Drive-Ins and Dives: A-Z Marathon Beginning Saturday, April 18th at 1pm Schedule for the Week of April 13th NEW YORK - April 10, 2020 - Food Network is serving up another week of timely comfort food premieres, encore episodes, and marathons of fan-favorite series to satisfy viewers at home looking for recipe ideas, entertainment and food adventures. From epic culinary showdowns to an epic A-Z Triple D marathon, Food Network’s schedule is packed to give viewers much- needed entertainment, escape and mealtime inspiration. On Monday, April 13th marathons of Girl Meets Farm, Chopped Sweets and Guy’s Grocery Games lead to sweet back-to-back premieres beginning at 9pm with a new episode of Spring Baking Championship where the six remaining competitors are doing some Spring cleaning while making desserts that are both flourless and flower-less. Then at 10pm, an all-new Chopped Sweets has the contestants being challenged with what most of us may be experiencing these days- how to get creative with dinner meals! Watch as they put a sweet treat spin on breakfast for dinner. On Tuesday, April 14th, don’t miss a very special episode of Chopped, “Beat the Judge: Scott,” at 9pm where competitors vie for the chance to go up against Scott Conant in the final round. -
Plant-Based Eating Is About Choosing To
Copyright 2016 by Ryan D. Andrews [email protected] All rights reserved. No part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording, or by an information storage and retrieval system, without written permission from the the author. In other words, don’t copy any of my work, sell it for profit, or pass it off as your own. That would be wrong. But you already knew that. The suggestions recommended in this book are not intended as a substitute for any dietary regimen prescribed by your doctor. As with any nutritional intervention, you should obtain your doctor’s approval before beginning. Further, and preferably, your physician should perform an overall assessment of your health and readiness. Ryan D. Andrews hereby disclaims any liability or loss in connection with the use of this guide and advice herein. 1 “One of the greatest opportunities to live our values - or betray them - lies in the food we put on our plates.” ― Jonathan Safran Foer 2 3 “Go too long without it on this earth and you leavin’ it Americans wastin’ it on some leisure shit And other nations be desperately seekin’ it” -New World Water by Mos Def I remember listening to the song New World Water by Mos Def back in 1999. As a rap fan, I quickly realized this wasn’t your typical rap fare. He wasn’t talking about bling, booty, or Cristal. He was talking about being responsible with water. Yes, water. The song challenged me. It was different. -
Go Beyond Microwaving Chambers at City Hall, 515 Clark Ave
Iowa State Daily, January 2011 Iowa State Daily, 2011 1-11-2011 Iowa State Daily (January 11, 2011) Iowa State Daily Follow this and additional works at: http://lib.dr.iastate.edu/iowastatedaily_2011-01 Part of the Higher Education Commons, and the Journalism Studies Commons Recommended Citation Iowa State Daily, "Iowa State Daily (January 11, 2011)" (2011). Iowa State Daily, January 2011. 2. http://lib.dr.iastate.edu/iowastatedaily_2011-01/2 This Book is brought to you for free and open access by the Iowa State Daily, 2011 at Iowa State University Digital Repository. It has been accepted for inclusion in Iowa State Daily, January 2011 by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Column battle: Choose your side in the debate on immigration to the U.S. OPINION.p4 >> TUESDAY January 11, 2011 | Volume 206 | Number 77 | 40 cents | An independent student newspaper serving Iowa State since 1890. ™ iowastatedaily.com facebook.com/iowastatedaily iowastatedaily online Flavors CyRide Council seeks ways to lower 2011 fuel costs By Kayla.Schantz iowastatedaily.com With fuel prices expected to increase, the city of Ames is looking for ways to minimize fuel prices for CyRide in 2011. The Ames City Council will be discussing a proposal to use fuel contracts to purchase fuel for CyRide, in which CyRide would agree to buy enough fuel for a two-month period at a predetermined price. Currently, CyRide purchases fuel every seven to 14 days and pays market price for the thousands of gallons of fuel. Under the pro- posed fuel contracts, the fuel expenditures would be more stable, which could reduce CyRide fuel costs. -
Christianity and Vegetarianism 1809 – 2009
EDEN’S DIET: CHRISTIANITY AND VEGETARIANISM 1809 – 2009 by SAMANTHA JANE CALVERT A thesis submitted to the University of Birmingham for the degree of DOCTOR OF PHILOSOPHY Department of Theology and Religion School of Philosophy, Theology and Religion College of Arts and Law University of Birmingham June 2012 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. ABSTRACT The vegetarian teachings of the Salvation Army, Quakers, the Seventh Day Adventists and other Christian groups have been largely neglected by academics. This study takes a prosopographical approach to the development of modern Christian vegetarianism across a number of Christian vegetarian sects, and some more mainstream traditions, over a period of two centuries. The method allows for important points of similarity and difference to be noted among these groups’ founders and members. This research contributes particularly to radical Christian groups’ place in the vegetarian movement’s modern history. This study demonstrates how and why Christian vegetarianism developed in the nineteenth century and to what extent it influenced the secular vegetarian movement and wider society. It contextualizes nineteenth-century Christian vegetarianism in the wider movement of temperance, and considers why vegetarianism never made inroads into mainstream churches in the way that the temperance movement did. -
December 11, 2020 Print Issue
NEWS 6 SCHOOL SCOPE 17 SPORTS 23 Dump truck Schools Colleges cut worldwide sports, leaving in SHS back student athletes parking lot. returning. upset. THE saratogafalconAN INDEPENDENT HIGH SCHOOL PUBLICATION Friday, December 11, 2020 Saratoga High School Saratoga, CA Vol. 61, No. 3 FALCON // AVANI KONGETIRA AVANI // FALCON Drama students filmed scenes on-campus 2020... and now 2021 for their original productions. FALCON // SELINA CHEN // SELINA FALCON Sports like football returned for masked, socially distanced practices. SHS to remain in online learning BY ChristinaChang #e district introduced the four- & AnjaliPai phase plan for returning to campus at the beginning of the school year. #e A!er Santa Clara County and school year began in Phase 1 with all most of the state shi!ed back into the students in remote learning. In Phase purple tier of a color-coded tracking 2, which began in the fall, the school system in mid-November, the district brought back speci$c groups of stu- will not transition to Phase 3 hybrid dents in small stable cohorts. Phase education in January, as o"cials ini- 3 involves bringing back all students tially hoped, according to an email into a hybrid learning model, and sent to the community by superin- Phase 4 would consist of bringing all tendent Dr. Michael Grove on Nov. students back for full-time in-person FALCON // AVANI KONGETIRA AVANI // FALCON 20. Instead, the school will consider learning. #e schedule for reopening proceeding with Phase 3 later in sec- is in%uenced by the tier the county is ond semester, potentially in March or in. -
A Narrative Study in Bloemfontein, South Africa Alessa
The role of cosmetic surgery in the embodied experience of female beauty: a narrative study in Bloemfontein, South Africa ___________________________________________________________________________ by Alessandra Kim Heggenstaller Thesis submitted in fulfilment of the requirements in respect of the degree DOCTORATE of PHILOSOPHY: SOCIOLOGY (The Narrative Study of Lives) in the FACULTY OF THE HUMANITIES (Department of Sociology) at the UNIVERSITY OF THE FREE STATE October 2017 Bloemfontein, South Africa Supervisor: Professor Jan K. Coetzee (Department of Sociology, UFS) Co-supervisor: Dr Asta Rau (Centre for Health Systems Research & Development, UFS) The financial assistance of the National Institute for the Humanities and Social Sciences, in collaboration with the South African Humanities Deans’ Association towards this research is hereby acknowledged. Opinions expressed and conclusions arrived at are those of the author and are not necessarily to be attributed to the NIHSS and SAHUDA. Declaration “I, Alessandra Kim Heggenstaller, declare that the PhD Thesis that I submit for the Doctorate of Philosophy (PhD) Degree qualification titled: ‘The role of cosmetic surgery in the embodied experience of female beauty: a narrative study in Bloemfontein, South Africa’ at the University of the Free State is my independent work, and that I have not previously submitted it for a qualification at another institution of higher education”. Alessandra Kim Heggenstaller Bloemfontein, South Africa October 2017 Acknowledgements I would like to begin by thanking the National Institute for the Humanities and Social Sciences (NIHSS) in collaboration with the South African Humanities Deans’ Association (SAHUDA) for their financial support. The financial assistance provided by the NIHSS and SAHUDA allowed me to complete my PhD thesis as a full-time student at the University of the Free State, Bloemfontein, South Africa.