Commencement Exercises SATURDAY the TWELFTH of MAY TWO THOUSAND and EIGHTEEN STANDISH, MAINE
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The Spirit of the Heights Thomas H. O'connor
THE SPIRIT OF THE HEIGHTS THOMAS H. O’CONNOR university historian to An e-book published by Linden Lane Press at Boston College. THE SPIRIT OF THE HEIGHTS THOMAS H. O’CONNOR university historian Linden Lane Press at Boston College Chestnut Hill, Massachusetts Linden Lane Press at Boston College 140 Commonwealth Avenue 3 Lake Street Building Chestnut Hill, Massachusetts 02467 617–552–4820 www.bc.edu/lindenlanepress Copyright © 2011 by The Trustees of Boston College All Rights Reserved. No part of this book may be reproduced in any form by any electronic or mechanical means (including photocopying, recording, or information storage or retrieval) without the permission of the publisher. Printed in the USA ii contents preface d Thomas H. O’Connor v Dancing Under the Towers 22 Dante Revisited 23 a “Dean’s List” 23 AHANA 1 Devlin Hall 24 Alpha Sigma Nu 2 Donovan, Charles F., S.J. 25 Alumni 2 Dustbowl 25 AMDG 3 Archangel Michael 4 e Architects 4 Eagle 27 Equestrian Club 28 b Bands 5 f Bapst Library 6 Faith on Campus 29 Beanpot Tournament 7 Fine Arts 30 Bells of Gasson 7 Flutie, Doug 31 Black Talent Program 8 Flying Club 31 Boston “College” 9 Ford Tower 32 Boston College at War 9 Fulbright Awards 32 Boston College Club 10 Fulton Debating Society 33 Bourneuf House 11 Fundraising 33 Brighton Campus 11 Bronze Eagle 12 g Burns Library 13 Gasson Hall 35 Goldfish Craze 36 c Cadets 14 h Candlemas Lectures 15 Hancock House 37 Carney, Andrew 15 Heartbreak Hill 38 Cavanaugh, Frank 16 The Heights 38 Charter 17 Hockey 39 Chuckin’ Charlie 17 Houston Awards 40 Church in the 21st Century 18 Humanities Series 40 Class of 1913 18 Cocoanut Grove 19 i Commencement, First 20 Ignatius of Loyola 41 Conte Forum 20 Intown College 42 Cross & Crown 21 Irish Hall of Fame 43 iii contents Irish Room 43 r Irish Studies 44 Ratio Studiorum 62 RecPlex 63 k Red Cross Club 63 Kennedy, John Fitzgerald 45 Reservoir Land 63 Retired Faculty Association 64 l Labyrinth 46 s Law School 47 Saints in Marble 65 Lawrence Farm 47 Seal of Boston College 66 Linden Lane 48 Shaw, Joseph Coolidge, S.J. -
Training Systems for Cold Climate Hybrid Grapes in Wisconsin
A4157 Training systems for cold climate hybrid grapes in Wisconsin A. Atucha and M. Wimmer Cold climate hybrid grape cultivars (e.g., ‘Marquette’, ‘Frontenac’, ‘La Crescent’, ‘Brianna’, etc.) differ from European grape (Vitis vinifera) cultivars in several respects and require separate consideration with regard to the most appropriate training system. This publication focuses on aspects to consider when choosing a training system for cold climate hybrid grapes. Introduction Choosing a training system The training of grapevines refers to the physical action of The choice of an adequate training system will be influenced by manipulating a vine into a particular size, shape, and orientation. the following factors. The main objectives of training grapevines are to: 1. Maximize the interception of light by leaves and clusters, Cultivar growth habit Cold climate hybrids have a broad range of growth habits from leading to higher yield, improved fruit quality, and better procumbent (or downwards) to upright, and the choice of training disease control; system should adapt to the growth characteristic of the cultivar. 2. Facilitate pruning, canopy management, harvesting, and Cold climate hybrid cultivars with procumbent growth adapt well mechanization of the vineyard; to training systems that have downward shoot orientation such 3. Arrange trunks, cordon, and canes to avoid shading between as high wire cordon (HWC) (figure 1) or Geneva double curtain vines; and (GDC) (figure 2). 4. Promote light exposure in the renewal zone (i.e., spurs or heads) to maintain vine productivity. FIGURE 1. High wire cordon (HWC) is a downward FIGURE 2. Geneva double curtain (GDC) trained with two spur-pruned training system. -
Evaluating Grape Cultivars for a Cold Climate
Evaluating Grape Cultivars for a Cold Climate Paul Domoto Dept. of Horticulture [email protected] IOWA STATE UNIVERSITY Horticulture Southwestern Iowa IOWA STATE UNIVERSITY Horticulture Tons < 10 10 – 50 50 – 125 125 – 350 > 350 See: Pirog, Rich. 2000. Grape Expectations: A food system perspective on redeveloping the Iowa grape industry. Leopold Center for Sustainable Agriculture. IOWA STATE UNIVERSITY Horticulture 2,4-D drift injury IOWA STATE UNIVERSITY Horticulture Grape Grower Surveys 250 Growers Bearing Acres 200 Non-bearing Acres Total Acres 150 100 50 0 1989 2000 2002 2003 2004 2005 2006 2007 IDALS IDALS IDALS / Golden Hills RC&D (Winter 02/03) IOWA STATE UNIVERSITY Horticulture Iowa’s Grape Industry 800 Acres 700 Vineyards 600 Wineries * 500 400 300 200 100 0 1999 2000 2001 2002 2003 2004 2005 2006 IOWA STATE UNIVERSITY * ATF figures Horticulture Amanas 2006 IOWA STATE UNIVERSITY Provided by Mike White Horticulture ISU Grape Team Dr. Gail Nonnecke Dr. Paul Domoto Dr. Murli Dharmadhikari Dept. of Horticulture Dept. of Horticulture Dept. of Food Science Teaching & Research Research & Extension Extension Enology Mike White Craig Tordsen Ext. Viticulture Value Added Ag Field specialist Ext. program specialist IOWA STATE UNIVERSITY Horticulture ISUISU GrapeGrape ResearchResearch FocusFocus AreasAreas • Cultivar adaptation • Disease management • Culture / sustainability IOWA STATE UNIVERSITY Horticulture Grape Cultivar Studies Project Leaders Drs. Paul Domoto & Gail Nonnecke Objectives: • Identify grape cultivars that are adapted to the various regions of Iowa. • Assess the cultural requirements of grapes cultivars grown under Iowa climatic conditions. • Evaluate the quality and wine making potential of grape cultivars under different Iowa climatic and soil conditions. -
2019 Winemaker International Amateur Wine Competition 2,305 Entries Judged April 12-14, 2019 in West Dover, Vermont 2,305
2019 WineMaker International Amateur Wine Competition 2,305 entries judged April 12-14, 2019 in West Dover, Vermont 2,305.......................... entries aroma, taste, aftertaste and overall impression. The wines were entered in 50 different categories and included an astonishing 464.......................wine flights array of varietals and wine styles. Kit wines competed alongside 673............. total judging hours fresh-grape entries in this blind tasting. Entries were awarded 50................... American states gold, silver, bronze and best of show medals based on the aver- age score given by the judging panel. The Gene Spaziani Grand 5............... Canadian provinces Champion Wine award was the top overall scoring wine across 6............................. Countries all categories. The Club of the Year was given to the club whose members won the most medals and the Retailer of the Year and U-Vint of the Year awards were given to the winemaking sup- rom April 12 to 14, 2019, a total of 2,305 different ply stores whose customers outperformed other similar shops. wines were judged at the Grand Summit Lodge and Finally the Winemaker of the Year award was given to the indi- Conference Center at Mount Snow Resort in West vidual entrant who has the highest average score across their F Dover, Vermont. This year’s competition was again top 5 scoring wines in the competition. the largest wine competition of its kind in the world. The 2,305 Congratulations to everyone who won a medal, and a sincere entries arrived from hobby winemakers living throughout North thanks to our sponsors, Competition Director Ric Quental, Events America in all 50 American states and 5 Canadian provinces and Manager Jannell Kristiansen, our judges, competition volunteers, as far away as Australia. -
Vineyards and Grapes of the North: a Status Report
EXTENSION CENTER FOR COMMUNITY VITALITY Vineyards and Grapes of the North A STATUS REPORT Authored by: Brigid Tuck, Extension Center for Community Vitality, and William Gartner, Department of Applied Economics IN PARTNERSHIP WITH: NORTHERN GRAPES PROJECT USDA, SPECIALTY CROPS RESEARCH INITIATIVE PROGRAM NATIONAL INSTITUTE OF FOOD AND AGRICULTURE Vineyards and Grapes of the North A STATUS REPORT March 2013 Authored by: Brigid Tuck and William Gartner Partners/Sponsors: Northern Grapes Project, which is funded by USDA’s Specialty Crops Research Initiative Program of the National Institute of Food and Agriculture, project number 2011-51181-30850 Special Thanks To: Linda Jones, Executive Director, Michigan Grape and Wine Industry Council Jim Luby, Professor, University of Minnesota Extension Tim Martinson, Senior Extension Associate, Cornell University Chrislyn Particka, Extension Support Specialist, Cornell University Participating Industry Associations Northern Grapes Project Advisory Committee Photo Credit: David L. Hansen, University of Minnesota © 2013 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Direct requests to the Extension Store at 800‐876‐8636. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material. VINEYARDS: BASELINE SURVEY RESULTS i Table of Contents 1. NORTHERN GRAPES PROJECT 1 2. VINEYARDS AND GRAPES OF THE NORTH: SUMMARY 2 3. GRAPE GROWING: BASELINE STUDY RESULTS 3 Survey Methodology and Response Rates 3 Vineyard Characteristics 5 Vineyard Operations 10 Marketing and Grape Utilization 13 Future Plans 15 Cold‐Hardy Grape Varieties 17 Other Grape Varieties 22 4. -
EAGLES 2007 Women’S Tennis
Boston College EAGLES 2007 Women’s TENNIS TABLE OF CONTENTS 2007 QUICK FACTS THE UNIVERSITY Location ............................................................................... Chestnut Hill, Mass. TOC & Quick Facts ..............................................................................................1 Founded .........................................................................................................1863 Enrollment ..................................................................................................14,500 President ....................................................................Rev. William P. Leahy, S.J. Director of Athletics ....................................................................Gene DeFilippo Women’s Roster ..................................................................................................2 Nickname ....................................................................................................Eagles Colors .......................................................................................Maroon and Gold Conference ................................................................Atlantic Coast Conference 2006-07 Outlook .................................................................................................3 Home Courts ............................................................ Flynn Recreation Complex TEAM INFORMATION Coaches ...............................................................................................................4 Head Coach -
The Northern Grapes Project: Integrating Viticulture, Enology, and Marketing of New Cold-Hardy Wine Grape Cultivars in the Midwest and Northeast United States
The Northern Grapes Project: Integrating Viticulture, Enology, and Marketing of New Cold-hardy Wine Grape Cultivars in the Midwest and Northeast United States. Tim Martinson Sr. Extension Associate Dept. of Horticulture Cornell University Anna Katharine Mansfield, Cornell University Jim Luby and William Gartner, University of Minnesota Murli Dharmadhikari and Paul Domoto, Iowa State University The Northern Grapes Project is funded by the USDA’s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850 Northern Grapes : Integrating viticulture, winemaking, and marketing of new cold hardy cultivars supporting new and growing rural wineries • 5 Year Coordinated Ag Project • 12 Institutions, 12 states • 34 Research/Extension Scientists • 23 Industry Associations • $2.5M Funded (2 yr) USDA; $3M Renewal (2 yr) • Matched > 25 Organizations and Individuals The Northern Grapes Project is funded by the USDA’s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850 University of Minnesota Cultivars Katie Cook, Jim Luby & Peter Hemstad Cultivar Frontenac La Crescent Marquette Frontenac gris Original cross 1979 1988 1989 - Year released 1996 2002 2006 2003 Mid-winter cold tolerance -36° C/-33°F -38° C/-36 °F -34° C/-29°F -36° C/-33°F V. riparia Pedigree Single cane 89 x St. Pepin x E. MN 1094 x (V. riparia, V. vinifera, bud mutation Landot S. 6-8-25 Ravat 262 V. labrusca) of Frontenac 4511 Ave. Soluble Solids (°Brix) 26.0° 25.5° 26.1° 26.0° Ave. Titratable Acid. (g/L) 15.4 13.0 12.1 14.0 ‘Elmer Swenson’ Cultivars Elmer Swenson Cultivar Brianna Eidelweiss St Croix St Pepin Original cross 1983 1955 ? ? Year released 2001 1978 1981 1986 Mid-winter cold tolerance ? -34° C/-29°F -35° C/-32°F -32° C/-25°F (MN #78 x Pedigree ‘Kay Gray’ St. -
Grape Varieties for Indiana HO-221-W Purdue Extension 2
PURDUE EXTENSION PURDUE EXTENSION HO-221-W Grape Varieties for Indiana Bruce Bordelon Matching the variety’s characteristics to the site climate Purdue Horticulture and Landscape Architecture is critical for successful grape production.Varieties differ www.hort.purdue.edu significantly in their cold hardiness, ripening dates, All photos by Bruce Bordelon and Steve Somermeyer tolerance to diseases, and so on, so some are better suited to certain sites than others. The most important considerations in variety selection are: Selecting an appropriate grape variety is a major factor for successful production in Indiana and all parts of • Matching the variety’s cold hardiness to the site’s the Midwest. There are literally thousands of grape expected minimum winter temperatures varieties available. Realistically, however, there are only • Matching the variety’s ripening season with the site’s a few dozen that are grown to any extent worldwide, and length of growing season and heat unit accumulation fewer than 20 make up the bulk of world production. Consistent production of high quality grapes requires The minimum temperature expected for an area properly matching the variety to the climate of the often dictates variety selection. In Indiana, midwinter vineyard site. minimum temperatures range from 0 to -5°F in the southwest corner, to -15 to -20°F in the northwest This publication identifies these climactic factors, and and north central regions.Very hardy varieties can then examines wine grape varieties and table grape withstand temperatures as cold as -15°F with little injury, varieties. Tables 1, 2, and 3 provide the varieties best while tender varieties will suffer significant injury at adapted for Indiana, their relative cold hardiness and temperatures slightly below zero. -
Edchoice As Amicus Curiae Supporting Petitioners ————
No. 20-1088 IN THE Supreme Court of the United States ———— DAVID and AMY CARSON, as parents and next friends of O.C., and TROY and ANGELA NELSON, as parents and next friends of A.N. and R.N., Petitioners, v. A. PENDER MAKIN, in her official capacity as Commissioner of the Maine Department of Education, Respondent. ———— On Petition for Writ of Certiorari to the United States Court of Appeals for the First Circuit ———— BRIEF OF EDCHOICE AS AMICUS CURIAE SUPPORTING PETITIONERS ———— RUSSELL MENYHART LESLIE HINER TAFT STETTINIUS & Counsel of Record HOLLISTER LLP EDCHOICE One Indiana Square 111 Monument Circle Suite 3500 Suite 2650 Indianapolis, IN 46204 Indianapolis, IN 46204 (317) 713-3500 (317) 681-0745 [email protected] [email protected] Counsel for EdChoice March 11, 2021 WILSON-EPES PRINTING CO., INC. – (202) 789-0096 – WASHINGTON, D. C. 20002 TABLE OF CONTENTS Page TABLE OF AUTHORITIES ................................ iii INTEREST OF AMICUS CURIAE ..................... 1 SUMMARY .......................................................... 1 ARGUMENT ........................................................ 6 I. The Unconstitutional Underpinning of Maine’s Town Tuitioning Prohibition Against Sectarian Schools is Unmasked by Its History ............................................ 6 A. Dispute Over Which Bible to Read in Public Schools Was Fueled by Religious Bigotry 20 Years Before Maine Adopted Town Tuitioning ........ 6 B. Father John Bapst Was Tarred and Feathered for Protecting the Students’ Freedom of Religion ............ 10 C. Different Century, Same Unconstitu- tional Discrimination .......................... 12 II. Without Intervention, Inequalities Between States Allowing Religious Options in Student-Aid Programs and Those Prohib- iting Them Will Be Magnified .................. 16 III. Substantial Social Science Research Reveals Why Students Seek School Choice and Why Educational Services Provided by Religious Entities Matter.... -
Metro Area Maps Page 1 Augusta, GA
Metro Areas Defined BOYS’ TEAMS ONLY – Boys’ teams are limited to three (3) adjoining state athletes. HOWEVER… If the team’s official address is in a city that is divided by the state line of multiple states (i.e., Washington D.C., Kansas City, St. Louis/East St. Louis, etc.), the team may include more than three (3) boys from an adjoining states if each additional participant resides within the same metropolitan area as the team’s address. If the team’s official address is not in a city that borders two different states, this exception does not apply. All permissible metro areas crossing multiple state borders have been included in the following pages alphabetically by the city name. The Metro Area page will identify ALL counties included in that metro area along with some of the key cities found there. Metro Area Maps page 1 Augusta, GA Counties Per the census, the counties identified in the table to the right are part of the Augusta-Richmond County GA-SC Metropolitan Statistical Area. Aiken County, South Carolina • Augusta-Richmond County, Georgia • Burke County, Georgia • Columbia County, Georgia • Edgefield County, South Carolina • Lincoln County, Georgia • McDuffie County, Georgia • Aiken, South Carolina Select Cities • Aiken, SC • Augusta, GA • Beech Island, SC • Evans, Georgia • Graniteville, SC • Grovetown, GA • Hephzibah, GA • Martinez, GA • North Augusta, SC • Warrenville, GA Metro Area Maps page 2 Boston-Worcester-Providence, MA-RI-NH-CT Counties The Boston-Worcester-Providence, MA-RI-NH-CT Metropolitan Statistical Area, as defined by the United States Census Bureau, is an area consisting of eight counties in Massachusetts, five counties in New Hampshire, five counties in Rhode Island, and one county in Connecticut. -
References (PDF)
Ames, Gregory P. 1981, November. Recreational Reuse of Abandoned Railroad RiPhts-of-Way: A Bibliooraphy and Technical Resource Guide for Planners. CPL Bibliography, No. 66. Council of Planning Librarians. Chicago, Illinois. Bentryn, Gerard C., and Edward Hay, 1976, March. "How to Get Trails on the Ground." Parks & Recreation. 11(3):28-29,55. Blomer, Craig. 1988, April 11. Personal Interview, Root River Trail Manager. Minnesota Department of Natural Resources. Rochester, Minnesota. Brackin, Dennis. 1982, May 6. "Completed Section Converts Trail Foes." Minneapolis Star and Tribune. (Minneapolis, Minnesota). PP. 22. Burwell, David. 1986, Winter, "Viewpoint: Rails-to-Trails ." Wilder- -ness. 50(175):60. Citizens Advisory Committee On Environmental Quality (CACEQ) . 1975. From Rails to Trails. U.S. Government Printing Office.--' Washington, D.C. Citizens League, The Committee on Facility Siting. 1980, October 22. Siting Of Major Controversial Facilities. Citizens League. Minneapolis, Minnesota. Clay, Grady, ed, 1980, September. "1980 ASLA Awards ." Landscape Architecture. 70(5):510-511,518-519. Cleckner, Robert M. 1973, February. "New Switch for Old Railroads." Parks & Recreation. 8(2):20-22,56-58. Collins, Dan. 1988, April 12-15. Personal Interviews, Trail Programs Supervisor. Minnesota Department of Natural Resources, Trails and Waterways Unit. St. Paul, Minnesota. Cordell, H. Ken, and Lawrence A. Hartmann. 1983. "Assessing Outdoor Recreation in the United States." Trends. 20(3) :42-46. Cranz, Galen. 1982. The Politics of Park Design. Massachusetts Institute of Technology. Cambridge, Massachusetts. Dillman, Don A. 1978. Mail and Telephone Surveys: The Total Design Method. John Wiley & Sons. New York, New York. Drake, Charles R. and Virginia L. 1969. River Valley Echoes. -
Brianna and La Crescent: Ten Viticulture Tips John Thull and Jim Luby University of Minnesota
Brianna and La Crescent: Ten Viticulture Tips John Thull and Jim Luby University of Minnesota Photo by Dave Hansen Photo by Nicholas Howard Univ. of Minnesota Brianna • Bred by Elmer Swenson, 1983 • Named by Ed Swanson, Cuthills Vineyard, NE in 2002 • Kay Gray x ES 2-12-13 Prairieberry.com Brianna Site Selection and Vineyard Establishment • Vine spacing of 8' will fill the trellis, except in some low fertility, high pH soils. • Vines fight upward growth. Do not use a VSP trellis system. Ohio State Univ Bulletin 815 Cuthillswinery.com Brianna Training and Pruning • Long, trailing shoots with stubborn tendrils. • Long shoot internodes so leaf pulling not as critical as for La Crescent. Traveliowa.com Brianna Training and Pruning • Cluster weights are typically under 1/4 pound. – Buds on node position 4 - 12 generally produce larger clusters – Very fruitful from secondary buds Brianna Training and Pruning • Long cane renewal pruning with renewal spurs may work well for many areas. – Can tie 2 canes together in both directions to improve yields during cordon renewal. • 5 to 8 buds per foot of trellis retained at pruning works well on healthy, mature vines. Before Pruning After Pruning Ohio State Univ Bulletin 815 Brianna Disease and Pest Management • Clusters are susceptible to Downy Mildew. – Vine is highly sensitive to copper and moderately sensitive to sulfur. Downy Mildew on leaf and Cluster Copper damage Photos by David S. Jones and Patricia McManus, University of Wisconsin Brianna Harvest Considerations • Berries plump up after veraison. Compact clusters tend to split some berries inviting wasps and sour rots to take hold.