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Table S1 the Detailed Information of Garlic Samples Table S2 Sensory

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Table S1 the Detailed Information of Garlic Samples Table S2 Sensory Electronic Supplementary Material (ESI) for RSC Advances. This journal is © The Royal Society of Chemistry 2019 Table S1 The detailed information of garlic samples NO. Code Origin Cultivar 1 SD1 Lv County, Rizhao City, Shandong Rizhaohong 2 SD2 Jinxiang County, Jining City, Shandong Jinxiang 3 SD3 Chengwu County, Heze City, Shandong Chengwu 4 SD4 Lanshan County, Linyi City, Shandong Ershuizao 5 SD5 Anqiu City, Weifang City, Shandong Anqiu 6 SD6 Lanling County, Linyi City, Shandong Cangshan 7 SD7 Laicheng County, Laiwu City, Shandong Laiwu 8 JS1 Feng County, Xuzhou City, Jiangsu Taikongerhao 9 JS2 Pei County, Xuzhou City, Jiangsu Sanyuehuang 10 JS3 Tongshan County, Xuzhou City, Jiangsu Lunong 11 JS4 Jiawang County, Xuzhou City, Jiangsu Taikongzao 12 JS5 Xinyi County, Xuzhou City, Jiangsu Yandu 13 JS6 Pizhou County, Xuzhou City, Jiangsu Pizhou 14 JS7 Quanshan County, Xuzhou City, Jiangsu erjizao 15 HN1 Zhongmou County, Zhengzhou City, Sumu 16 HN2 Huiji County, ZhengzhouHenan City, Henan Caijiapo 17 HN3 Lankao County, Kaifeng City, Henan Songcheng 18 HN4 Tongxu County, Kaifeng City, Henan Tongxu 19 HN5 Weishi County, Kaifeng City, Henan Liubanhong 20 HN6 Qi County, Kaifeng City, Henan Qixian 21 HN7 Minquan County, Shangqiu City, Henan Minquan 22 YN1 Guandu County, Kunming City, Yunnan Siliuban 23 YN2 Mengzi County, Honghe City, Yunnan Hongqixing 24 YN3 Chenggong County, Kunming City, Chenggong 25 YN4 Luliang County,Yunnan Qujing City, Yunnan Luliang 26 YN5 Midu County, Dali City, Yunnan Midu 27 YN6 Eryuan County, Dali City, Yunnan Dali 28 YN7 Binchuan County, Dali City, Yunnan Binchuan Table S2 Sensory evaluation standard of fresh garlic Overall Texture Taste Appearance Flavour impression Highly hard Rare spicy Pure white Rare garlic flavour 0-1 Relatively hard Slightly spicy White and a litte yellow Slightly garlic flavour 1-3 Moderate garlic Hard Moderate spicy White and light yellow 3-5 flavour Semi-hard Very spicy White and moderate yellow Highly garlic flavour 5-7 Suitably-hard Strong spicy Yellowish-white Strong garlic flavour 7-9 Table S3 Variation of 43 indicators for garlic samples NO. Minimum Maximum Average SD CV X1 31.42 33.38 32.72 0.60 1.83% X2 0.41 1.04 0.61 0.22 35.94% X3 3.36 5.29 4.06 0.61 14.97% X4 21.45 61.56 39.00 11.43 29.30% X5 1.17 4.59 2.78 0.93 33.41% X6 0.23 0.85 0.52 0.21 40.15% X7 0.24 0.61 0.47 0.10 20.50% X8 0.01 0.04 0.03 0.01 22.70% X9 0.03 0.13 0.08 0.04 42.61% X10 0.00 0.02 0.01 0.00 33.21% X11 0.00 0.01 0.01 0.00 25.03% X12 0.02 0.17 0.10 0.05 46.35% X13 0.00 0.01 0.01 0.00 56.45% X14 2.92 4.48 3.71 0.55 14.71% X15 0.93 2.75 1.90 0.63 33.32% X16 0.22 0.59 0.43 0.11 24.81% X17 0.35 1.21 0.87 0.26 29.48% X18 0.13 0.28 0.21 0.04 21.65% X19 0.04 0.11 0.08 0.02 25.98% X20 1.09 1.74 1.49 0.18 12.00% X21 0.00 0.06 0.02 0.01 62.15% X22 0.04 0.15 0.09 0.04 40.37% X23 0.03 0.49 0.23 0.12 53.66% X24 0.01 0.10 0.06 0.02 40.64% X25 0.01 0.05 0.03 0.01 29.85% X26 0.17 0.49 0.30 0.09 31.13% X27 0.12 0.88 0.48 0.23 49.00% X28 0.01 0.07 0.04 0.02 51.27% X29 0.01 0.34 0.12 0.10 85.19% X30 0.12 0.36 0.23 0.08 36.03% X31 0.00 0.01 0.01 0.00 70.95% X32 0.05 0.40 0.17 0.11 66.50% X33 0.03 0.51 0.21 0.14 68.10% X34 0.05 0.55 0.27 0.16 59.75% X35 1.10 2.68 1.61 0.38 23.42% X36 0.13 1.08 0.59 0.33 55.93% X37 0.03 0.43 0.24 0.12 52.44% X38 0.11 0.22 0.16 0.03 21.29% X39 0.01 0.16 0.04 0.04 93.06% X40 0.01 0.14 0.06 0.05 74.63% X41 0.60 1.45 0.81 0.21 25.40% X42 0.00 0.03 0.02 0.01 48.54% X43 7.10 9.22 8.10 0.58 7.15% SD and CV mean standard deviation and coefficient of variation, respectively. X1-X43: L* value, a* value, b* value, ascorbic acid, S-methyl-L-cysteine, quercitrin, propene, propene sulfide, 2-propen-1-ol, di(1-propenyl) sulfide, 2- ethylthiophene, methyl propenyl disulfide, dimethyl trisulfide, diallyl disulfide, diallyl tetrasulphide, (Z)- benzaldoxime, 3-vinyl-1,2-dithiacyclohex-4-ene, diallyl trisulfide, 3-vinyl-1,2-dithiacyclohex-5-ene, propionic acid, 1,3-propanediol, L-alanine, ethanimidic acid, serine, L-threonine, L-proline, n.-octanoic acid, xylulose, ornithine, glutamic acid, arabinose, L-asparagine, lanthionine, L-tyrosine, isocitric acid, D-fructose, D-glucose, L-lysine, gluconic acid, L-homoserine, myo-inositol, succinylacetone, sucrose. Table S4 Correlation analysis on 43 indicators X1 X2 X3 X4 X5 X6 X7 X8 X9 X10 X11 X12 X13 X14 X15 X1 1.00 X2 -0.86* 1.00 X3 -0.83* 0.96* 1.00 X4 -0.64 0.78* 0.68 1.00 X5 0.75* -0.87* -0.87* -0.67 1.00 X6 -0.55 0.58 0.57 0.28 -0.59 1.00 X7 -0.19 0.17 0.10 0.34 -0.07 0.22 1.00 X8 -0.63 0.71* 0.67 0.65 -0.59 0.50 0.72* 1.00 X9 -0.52 0.43 0.39 0.52 -0.30 0.08 0.56 0.70* 1.00 X10 0.53 -0.72* -0.74* -0.63 0.67 -0.20 0.24 -0.26 -0.13 1.00 X11 -0.42 0.46 0.39 0.51 -0.35 0.47 0.86* 0.85* 0.61 -0.04 1.00 X12 0.55 -0.61 -0.65 -0.32 0.69 -0.41 0.42 -0.16 -0.04 0.62 0.13 1.00 X13 0.47 -0.58 -0.60 -0.17 0.57 -0.37 0.56 0.04 0.27 0.53 0.29 0.73* 1.00 X14 0.44 -0.55 -0.61 -0.21 0.61 -0.32 0.64 0.07 0.28 0.70* 0.38 0.80* 0.91* 1.00 X15 0.55 -0.73* -0.77* -0.42 0.71* -0.36 0.45 -0.16 0.12 0.83* 0.15 0.80* 0.86* 0.93* 1.00 X16 -0.17 0.17 0.11 0.36 -0.07 0.13 0.92* 0.69 0.58 0.20 0.82* 0.30 0.56 0.64 0.42 X17 -0.52 0.51 0.45 0.50 -0.42 0.52 0.81* 0.88* 0.73* 0.00 0.92* 0.03 0.21 0.33 0.14 X18 0.04 -0.18 -0.24 0.10 0.26 -0.03 0.81* 0.40 0.58 0.53 0.62 0.57 0.76* 0.86* 0.76* X19 -0.40 0.45 0.38 0.57 -0.29 0.36 0.76* 0.85* 0.64 -0.06 0.85* 0.08 0.31 0.35 0.12 X20 -0.56 0.69 0.64 0.72* -0.44 0.28 0.62 0.80* 0.74* -0.37 0.75* -0.02 0.05 0.13 -0.14 X21 -0.64 0.74* 0.72* 0.41 -0.69 0.72* 0.07 0.48 0.12 -0.41 0.32 -0.41 -0.57 -0.48 -0.56 X22 0.23 -0.24 -0.20 -0.50 0.06 -0.08 -0.81* -0.68 -0.71* 0.00 -0.81 -0.40 -0.52 -0.57 -0.33 X23 0.30 -0.51 -0.52 -0.27 0.60 -0.59 0.15 -0.20 0.37 0.42 -0.07 0.65 0.62 0.64 0.64 X24 -0.03 -0.11 -0.08 -0.35 -0.08 0.33 -0.44 -0.30 -0.41 0.19 -0.42 -0.32 -0.38 -0.34 -0.12 X25 0.11 -0.22 -0.14 -0.40 0.03 0.25 -0.46 -0.33 -0.38 0.22 -0.53 -0.29 -0.24 -0.30 -0.05 X26 -0.13 -0.01 -0.02 -0.30 0.00 0.61 0.35 0.26 0.07 0.47 0.37 0.04 0.06 0.22 0.29 X27 -0.38 0.62 0.63 0.56 -0.46 -0.09 -0.25 0.21 0.15 -0.87* -0.07 -0.46 -0.48 -0.59 -0.74 X28 -0.25 0.10 0.05 0.08 -0.05 0.53 0.75* 0.53 0.41 0.42 0.75* 0.32 0.40 0.55 0.47 X29 -0.66 0.84* 0.88* 0.49 -0.79* 0.50 -0.20 0.41 0.09 -0.75* 0.08 -0.70* -0.76* -0.81* -0.90* X30 0.48 -0.59 -0.52 -0.80* 0.40 -0.07 -0.63 -0.70* -0.68 0.40 -0.69 -0.06 -0.12 -0.16 0.11 X31 0.70* -0.78* -0.81* -0.37 0.79* -0.65 0.26 -0.30 0.07 0.63 -0.02 0.81* 0.86* 0.86* 0.89* X32 0.17 -0.10 -0.05 -0.30 0.03 -0.28 -0.83* -0.57 -0.57 -0.25 -0.81* -0.48 -0.57 -0.66 -0.51 X33 -0.51 0.74* 0.75* 0.65 -0.64 0.17 -0.21 0.32 0.14 -0.89* 0.02 -0.50 -0.59 -0.71* -0.84* X34 -0.36 0.53 0.56 0.45 -0.49 -0.14 -0.40 0.10 0.16 -0.76* -0.24 -0.70* -0.54 -0.66 -0.74* X35 -0.02 -0.02 -0.05 0.30 0.17 -0.55 0.29 0.14 0.43 -0.14 0.20 0.30 0.37 0.36 0.18 X36 0.61 -0.75* -0.68 -0.87* 0.52 -0.15 -0.46 -0.74* -0.69 0.58 -0.64 0.13 0.04 0.05 0.31 X37 0.75* -0.87* -0.82* -0.86* 0.68 -0.34 -0.41 -0.77* -0.59 0.68 -0.61 0.32 0.22 0.24 0.48 X38 0.61 -0.55 -0.53 -0.48 0.64 -0.68 -0.55 -0.67 -0.43 0.07 -0.68 0.22 0.09 0.01 0.11 X39 0.28 -0.22 -0.25 -0.11 0.25 -0.30 -0.13 -0.19 -0.03 0.21 -0.28 0.15 0.07 0.10 0.20 X40 -0.56 0.69 0.73* 0.53 -0.63 0.17 -0.25 0.24 0.09 -0.86* -0.07 -0.59 -0.61 -0.72* -0.82* X41 -0.57 0.72* 0.70* 0.77* -0.60 0.09 0.22 0.58 0.55 -0.61 0.42 -0.31 -0.26 -0.29 -0.47 X42 -0.07 0.19 0.21 -0.14 -0.08 -0.03 -0.39 -0.10 -0.29 -0.26 -0.33 -0.29 -0.49 -0.47 -0.47 X43 -0.55 0.76* 0.77* 0.48 -0.61 0.33 -0.24 0.31 0.00 -0.82* 0.06 -0.66 -0.70* -0.77* -0.89* Table S4 (continued) Correlation analysis on 43 indicators X16 X17 X18 X19 X20 X21 X22 X23 X24 X25 X26 X27 X28 X29 X30 X16 1.00 X17 0.77* 1.00 X18 0.82* 0.63 1.00 X19 0.79* 0.83* 0.57 1.00 X20 0.64 0.76* 0.41 0.72* 1.00 X21 -0.03 0.40 -0.19 0.20 0.37 1.00 X22 -0.78* -0.76* -0.69 -0.78* -0.78* 0.00 1.00 X23 0.15 0.02 0.50 0.02 0.04 -0.51 -0.32 1.00 X24 -0.53 -0.24 -0.31 -0.38 -0.56 0.26 0.67 -0.32 1.00 X25 -0.52 -0.34 -0.30 -0.39 -0.59 0.06 0.65 -0.22 0.83* 1.00 X26 0.27 0.46 0.34 0.30 0.01 0.27 -0.08 -0.13 0.42 0.30 1.00 X27 -0.19 -0.09 -0.49 0.02 0.41 0.29 -0.01 -0.24 -0.33 -0.32 -0.60 1.00 X28 0.68 0.75* 0.74* 0.59 0.43 0.26 -0.58 0.09 -0.06 -0.14 0.73* -0.57 1.00 X29 -0.20 0.11 -0.55 0.07 0.33 0.74* 0.13 -0.61 0.01 0.00 -0.17 0.66 -0.22 1.00 X30 -0.61 -0.64 -0.39 -0.62 -0.84* -0.25 0.80* -0.04 0.65 0.74* 0.22 -0.41 -0.29 -0.26 1.00 X31 0.28 -0.08 0.58 0.02 -0.15 -0.73* -0.31 0.75* -0.32 -0.22 -0.05 -0.45 0.14 -0.89* 0.06 X32 -0.75* -0.78* -0.79* -0.70* -0.57 -0.09 0.86* -0.28 0.36 0.40 -0.39 0.38 -0.84* 0.27 0.60 X33 -0.24 0.02 -0.54 0.08 0.38 0.49 -0.01 -0.37 -0.20 -0.21 -0.53 0.88* -0.47 0.84* -0.43 X34 -0.23 -0.19 -0.52 -0.10 0.20 0.12 0.21 -0.28 -0.18 -0.10 -0.60 0.84* -0.67 0.64 -0.21 X35 0.36 0.15 0.28 0.31 0.39 -0.47 -0.57 0.54 -0.69 -0.59 -0.44 0.31 -0.14 -0.25 -0.50 X36 -0.48 -0.61 -0.23 -0.63 -0.89* -0.35 0.70* 0.03 0.59 0.63 0.29 -0.60 -0.17 -0.45 0.93* X37 -0.42 -0.60 -0.08 -0.57 -0.83* -0.51 0.56 0.25 0.44 0.51 0.18 -0.60 -0.18 -0.63 0.86* X38 -0.47 -0.71* -0.33 -0.53 -0.45 -0.53 0.40 0.35 -0.10 0.10 -0.45 0.20 -0.66 -0.28 0.48 X39 -0.13 -0.21 0.02 -0.03 -0.18 -0.10 0.11 0.18 0.05 0.09 0.01 -0.01 -0.16 -0.19 0.10 X40 -0.27 -0.03 -0.59 -0.06 0.31 0.47 0.08 -0.38 -0.09 -0.09 -0.47 0.77* -0.42 0.81* -0.33 X41 0.30 0.41 -0.03 0.46 0.69 0.24 -0.44 -0.12 -0.54 -0.53 -0.40 0.63 -0.09 0.58 -0.72* X42 -0.35 -0.32 -0.53 -0.19 -0.06 0.20 0.41 -0.22 0.05 0.12 -0.11 0.49 -0.44 0.41 0.34 X43 -0.23 0.01 -0.57 0.02 0.30 0.59 0.12 -0.61 -0.08 -0.17 -0.32 0.78* -0.36 0.88* -0.31 Table S4 (continued) Correlation
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