animals Review Enhancement of Live Food Nutritional Status with Essential Nutrients for Improving Aquatic Animal Health: A Review Nur Amalina Samat 1,3, Fatimah Md Yusoff 2,3, Nadiah W. Rasdi 4,5 and Murni Karim 2,3,* 1 Laboratory of Aquatic Animal Health and Therapeutics, Institute of Biosciences, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
[email protected] 2 Laboratory of Sustainable Aquaculture, International Institute of Aquaculture and Aquatic Sciences, Port Dickson 71050, Negeri Sembilan, Malaysia;
[email protected] 3 Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia 4 School of Fisheries and Aquaculture Sciences, Universiti Malaysia Terengganu, Kuala Terengganu 21300, Terengganu, Malaysia;
[email protected] 5 Institute of Tropical Biodiversity and Sustainable Development, Universiti Malaysia Terengganu, Kuala Terengganu 21300, Terengganu, Malaysia * Correspondence:
[email protected]; Tel.: +60-3-9769-4996 Received: 26 October 2020; Accepted: 25 November 2020; Published: 21 December 2020 Simple Summary: A highly nutritious quality diet that is readily accepted and digested is essential for better growth and development of aquaculture species. Most newly hatched fish and shrimp depend on live food as an important basic diet. Copepods are considered the nutritional benchmark diet for a wide range of marine fish larvae. However, Artemia and rotifers are often favored as starter feed, despite their inferior nutritional values in comparison to copepods. Therefore, Artemia, rotifers, and other live foods are commonly enriched with nutrients such as fatty acids, vitamins, minerals, and probiotics to imitate the copepod’s level of essential nutrients to improve rearing success for fish and crustacean larvae.