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De Morondava Ctérisations Morphom UNIVERSTITE D’ANTANANARIVO ECOLE SUPERIEURE DES SCIENCES AGRONOMIQUES Département Elevage *************** MEMOIRE DE FIN D’ETUDES EN VUE DE L’OBTENTION DU DIPLOME DE MASTER EN SCIENCES AGRONOMIQUES ET ENVIRONNEMENTALES - INGENIEUR AGRONOME MENTION : SCIENCE ANIMALE *************** Caractérisations morphométriques du capitaine gueule longue ou Romanjia (Lethrinus microdon : Valencienne, 1830) destiné à l’exportation : Cas de la Société de Pêcherie de Morondava (SOPEMO) Présenté par : LANANA Erridi Judhicko Di-Staphi Promotion KINGATSA Soutenu le 19 Juin 2015 Président de jury : Docteur RABEARIMISA Rivo Nirina (PhD) Tuteurs : Docteur RAFOMANANA George Docteur HANTANIRINA Herisoa Isabelle Examinateurs : Professeur RAKOTOZANDRINY Jean de Neupomuscene Docteur RANDRIAMIARISOA Docteur RANDRIARILALA Fanomezantsoa 2010 - 2015 Dédicace DEDICACE Je dédie ce mémoire de fin d’étude : A mes parents qui sont la pierre sur laquelle je me suis ancré, un grand merci pour vos encouragements ainsi que pour vos confiances durant toutes ces années d’études; A mes frères et sœur pour leur soutien moral et leur amour inconditionnel A ma famille Et mes amis… Remerciement REMERCIEMENTS Avant toutes choses, nous tenons grâce au Seigneur « Dieu », Tout Puissant, pour toutes ses bénédictions pour l’accomplissement de ce travail de Mémoire de fin d’études. Mes sincères gratitudes s’adressent à tous ceux qui ont contribué à l’achèvement de ce mémoire. Ainsi je fais part de mon profond remerciement à : Monsieur RABEARIMISA Rivo Nirina, Maitre de conférences, PhD en alimentation animale, Chef du département ELEVAGE au sein de l’Ecole Supérieure des Sciences Agronomiques (ESSA), pour l’honneur qu’il nous a fait en voulant présider le jury de cette soutenance de mémoire, malgré ses nombreuses occupations. Qu’il soit assuré de nos sincères remerciements les plus vifs ; Monsieur RAFOMANANA Georges, Directeur de Recherche Associé en Halieutiques, mention : Economie Rurale Aquacole, Chercheur-Enseignant, Tuteur du présent mémoire, pour ses inestimables conseils permettant d’améliorer la valeur de cet ouvrage et sa bienveillance à notre égard. Qu’il trouve ici le témoignage de notre sincère gratitude ; Madame HANTANIRINA Herisoa Isabelle, Docteur ingénieur à l’Ecole Supérieure des Sciences Agronomiques, Maître de conférences, Enseignant-Chercheur, Tuteur, vos conseils et votre sévérité nous ont été plus que précieux grâce auxquels nous avons pu mieux cerner ce présent ouvrage, et surtout pour vos aides dans la réalisation des traitements statistiques. Veuillez trouvez à travers ce travail, l’expression de nos profondes gratitudes ; Monsieur RAKOTOZANDRINY Jean de Neupomuscene, Professeur titulaire à l’Université d’Antananarivo, Directeur scientifique de la formation Doctorale de l’Ecole Supérieure des Science Agronomique (ESSA), Enseignant-Chercheur, Examinateur, pour ses conseils et de vouloir lire et corriger ce mémoire malgré vos innombrables tâches et occupations. Veuillez trouvez ici nos humbles reconnaissances ; Caractérisations morphométriques de Lethrinus microdon déstiné à i l’exportation : Cas de la SOPEMO Remerciement Monsieur RANDRIAMIARISOA, Docteur en Sciences Agronomiques, Enseignant au Département Elevage au sein de l’Ecole Supérieure des Sciences Agronomiques (ESSA), qui a bien voulu accepter de siéger parmi les membres de jury, en dépit de ses multiples préoccupations. Nous lui tenons part de notre sincère remerciement ; Monsieur RANDRIARILALA Fanomezantsoa, PhD en sciences biologiques marines appliquées, Enseignant au département Elevage à l’ESSA; Enseignant au laboratoire de Recherche en science cognitive - Ecole Doctorale - ESPA, Examinateur de ce présent ouvrage et d’avoir participé à l’amélioration de ce manuscrit en faisant part de ses remarques. Qu’il trouve ici nos sincères gratitudes ; Monsieur ZACHARIE Jean Luc, Directeur de la société SOPEMO, pour son accueil chaleureux, pour sa permission afin de pouvoir accomplir le terrain de ce mémoire sur la collecte des données ; J’attribue également mes sincères remerciements à tous les membres du personnel de la Société SOPEMO, surtout le Chef responsable qualité, Monsieur RAOELINARISATA Benjamin, et le Chef responsable de la Production, Madame RABERAHONA Mireille, pour nous faciliter l’accomplissement de la collecte de données en accédant à certains matériels. Nous ne saurions oublier d’adresser nos chaleureuses gratitudes à Monsieur RANASY Harry Merril, Directeur de la JIRAMA Morondava, pour son intervention auprès de la société de pêcherie SOPEMO grâce auquel on a pu établir la collecte de données ; Mes remerciements s’adressent à tous les corps enseignants dans le Département Elevage et ceux de l’Ecole Supérieure des Sciences Agronomiques, pour toutes les années d’enseignements de notre cycle d’ingéniorat. Aussi, à la promotion KINGATSA qui a contribué pendant les 5 ans en apportant leurs soutiens. A mes parents, mes frères et sœur, à toute la famille qui ont apporté leurs soutiens non seulement sur le plan financier mais aussi sur le plan moral pendant la réalisation de ce mémoire, et surtout durant tout mon cursus. Enfin, nous attribuons nos vifs remerciements à tous ceux qui ont contribué de près ou de loin à l’accomplissement de mémoire de fin d’étude. Trouvez ici l’expression de mes sincères reconnaissances. Que Dieu vous bénisse !!! Caractérisations morphométriques de Lethrinus microdon déstiné à ii l’exportation : Cas de la SOPEMO Table des matières TABLE DES MATIERES REMERCIEMENTS ......................................................................................................... i LISTE DES TABLEAUX ............................................................................................. vi LISTE DES FIGURES .................................................................................................. vi LISTE DES ANNEXES ............................................................................................... vii LISTE DES ABREVIATIONS ................................................................................... viii LISTE DES UNITES .................................................................................................... ix GLOSSAIRE .................................................................................................................. x INTRODUCTION .......................................................................................................... 1 ETUDES BIBLIOGRAPHIQUES ................................................................................. 4 I. PRESENTATION DE L’ESPECE ....................................................................... 4 I.1. Taxonomie .................................................................................................... 4 I.2. Biologie de l’espèce (caractéristique générale) ............................................ 5 I.3. Ecologie de l’espèce...................................................................................... 6 I.4. Comportement de l’espèce ............................................................................ 7 I.5. Régime alimentaire ....................................................................................... 7 I.6. Cycle biologique et reproduction .................................................................. 8 I.7. Utilisation humaine ....................................................................................... 9 I.8. Importance commerciale ............................................................................... 9 II. La société d’étude : « SOPEMO » .................................................................. 10 II.1. Présentation ................................................................................................ 10 II.2. Statut juridique ........................................................................................... 10 II.3. Infrastructure .............................................................................................. 11 Caractérisations morphométriques de Lethrinus microdon déstiné à iii l’exportation : Cas de la SOPEMO Table des matières II.4. Activités de la société ................................................................................. 12 II.5. Commercialisation ..................................................................................... 13 II.6. Qualité ........................................................................................................ 16 II.7. Technique de pêche .................................................................................... 17 II.8. Zones de pêche ........................................................................................... 19 II.9. Exigence de l’Union Européenne ............................................................... 20 MATERIELS ET METHODES ................................................................................... 21 I. MATERIELS ..................................................................................................... 21 I.1. Matériels biologiques .................................................................................. 21 I.2. Ressources humaines .................................................................................. 21 I.3. Matériels de mesures ................................................................................... 22 I.4. Matériels de traitement statistique .............................................................. 24 II. METHODES .................................................................................................
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