2019

A classic Sauvignon Blanc with hints of melon and fresh cut grass on the nose, big melon and grapefruit on the palette and dry to the finish. Pairs wonderfully with soft cheeses, green vegetables and shellfish.

Alc. 14.5% | Age for up to 4-6 years | 150 cases produced …………………………………………………………………………………………………………………………………………….

2018 Estate

Most notably grown and produced in the Rhone Valley of , this of Viognier is delicate and round. Delicate and subtle floral notes on the nose, giving way to green apple, citrus and delicate minerality on the palate. Perfect with seafood, salads and cheese or simply as an aperitif on a warm day.

Alc. 14.5% | Age for up to 4-6 years | 50 cases produced ……………………………………………………………………………………………………………………………………………… 2019 Estate

Grown in the southernmost corner of our estate , this Chardonnay is fermented in both and stainless-steel tanks, making for a unique balance of oak and acidity. The aromas of white peach and apple give way to a subtle creaminess with hints of vanilla on the palate. These flavors carry through the palate with a rich and round feel while retaining the ’s vibrant acidity. A complex and versatile wine that pairs with seafood, pork tenderloin and pasta dishes with a white sauce.

Alc. 14.5% | Age for up to 4-6 years | 150 cases produced ……………………………………………………………………………………………………………………………………………… 2019 Estate White Rhone Blend

This estate blend is made up of equal parts and , a traditional blend in the Northern Rhone region of France. These when combined have been known to make some of the most interesting in the world. Stong floral and ripe fruit aromas dominate the nose. Our blend is dry with notes of citrus and spiced pear with a hint of vanilla that leads to a long, smooth finish. A perfect pairing with chicken Marsala, vadouvan sauces or hard cheeses.

Alc. 14.5% | Age for up to 4-6 years | 150 cases produced ……………………………………………………………………………………………………………………………………………… 2017

This thin-skinned truly reflects the character of its . Grown in Carneros Valley, our Pinot Noir offers a fuller bodied wine with earthy and bold aromas. The palate offers a mix of both red and black fruits with a rich, peppery finish, soft tannins and a subtle hint of vanilla. This wine would be perfectly suited with chicken, duck or mushroom caps stuffed with a soft white cheese.

Alc. 14.5% | Age for up to 6-8 years | 350 cases produced ……………………………………………………………………………………………………………………………………………… 2018 Vin de Campagne

Translating to “Wine of the Countryside”, this right bank blend is meant to be approachable, easy drinking and an affordable everyday wine. The blend of 80% , 10% and equal parts of , Petite Verdot and is aged 8 months in neutral French oak barrels, lending itself to flavors of bright cherry, raspberry and blackberry. The Malbec gives this wine great spice in the mid-palate, and the Cabernet shines through with soft tannins on the finish. The broad spectrum of flavors and spices offered by this wine make it a perfect pairing with almost any cuisine, although it remains interesting enough to enjoy on its own.

Alc. 14.5% | Age for up to 6-8 years | 600 cases produced ………………………………………………………………………………………………………………………………………………

2017 Estate Merlot

Merlot is the primary grape used in the classic Right Bank Bordeaux blends of France. The beautiful nose features aromas of chocolate and savory herbs. The rich and bright palate offers flavors of black cherry, plum and tobacco that is full-bodied with a smooth finish. This Merlot is made in a ‘new world’ style, leaving the to ripen more fully than traditional French versions. Merlot makes for a complex wine that appeals to many palates and is perfect to serve with grilled meats or hearty stews.

Alc. 15% | Age for up to 7-9 years | 175 cases produced ……………………………………………………………………………………………………………………………………………… 2017 Estate Malbec

Originally a Noble grape of the Bordeaux region of France, Malbec is now most well-known as a classic wine of Chile and Argentina. Ever since our first vintage in 2013, our Malbec has continued to be a favorite among visitors and has won multiple awards at various International Wine Competitions. The 2017 vintage lives up to the hype with a vibrant purple color and aromas of blueberry, raspberry and cocoa. Bold flavors of blackberry, boysenberry, and a hint of black pepper spice with integrated tannins make this a perfect wine to enjoy with hearty meats such as steak or prime rib. Enjoy now or lay down in the cellar over the next decade.

Alc. 14.5% | Age for up to 8-10 years | 150 cases produced ……………………………………………………………………………………………………………………………………………… 2017 Estate

The most widely grown in all the world, Grenache has been widely considered a blending grape because of its rich, deep color and flavor. This grape can survive dry, hot climates, and thrive with extraordinarily little water because of its thick skins. Our Grenache has a beautiful purple color with a garnet rim and smells of ripe strawberries and earthiness. The palate offers rich red fruit flavors of cherries, raspberries and finishes with warm baking spices. The finish is round and long with bright acidity, making this wine a perfect pairing for grilled meats or spicy foods.

Alc. 15% | Age for up to 7-9 years | 125 cases produced ……………………………………………………………………………………………………………………………………………… 2017 Estate – Planted 1882

The Wellington Estate is blessed with some of the oldest Zinfandel vines in Sonoma Valley. Henry and Vittorio, along with our winemaker, Tom Foster, decided early on that we would make three different dedicated to the birth year of each of our vines (1882,1912 and 1924). Of our three Zinfandels, the 1882 is the most refined and smooth with an elegant silkiness from start to finish. The delicate palate of rich, ripe red fruit makes this Zinfandel one to savor. Medium in body and soft and silky on the finish, this wine will pair perfectly with pork loin in a dried cherry or plum sauce. This wine is truly a piece of Sonoma history.

Alc. 14.5% | Age for up to 7-9 years | 150 cases produced ……………………………………………………………………………………………………………………………………………… 2017 Estate Zinfandel – Planted 1912

The 1912 is the epitome of a traditional Zinfandel. The balance jam followed by subtle spice on the finish makes for a perfectly balanced Zinfandel. Like our other Zins, it is medium in body with balanced tannin and is the perfect wine for enjoying with or without food. Pair with a cool fall evening or a hamburger off the grill; the 1912 will leave you wanting more!

Alc. 14.5% | Age for up to 7-9 years | 150cases produced ……………………………………………………………………………………………………………………………………………… 2017 Estate Zinfandel – Planted 1924

The 1924 lends itself to brighter red fruit, baking spice and a black pepper finish. Medium in body with balanced tannins, this is a BBQ lover’s perfect red. Paired with the smokiness of ribs, pulled pork, or sausage, this Zinfandel will not disappoint.

Alc. 14.5% | Age for up to 7-9 years | 150 cases produced

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2017 Estate Il Patron Bordeaux Blend

The Il Patron gets its name from Vittorio, who many refer to as “The Boss”. This wine is a traditional Left Bank Bordeaux blend of 80% Cabernet Sauvignon, 10% Merlot and equally made up of Merlot, Malbec and . Made in new French oak, this wine has a beautiful balance of dark fruits with notes of all spice and toasted oak. The finish is long and rich with impressive tannins that pair perfectly with steak or prime rib. You could certainly enjoy this today, but it can be stored for more than ten years, and it will age beautifully.

Alc. 15% | Age for up to 12-15 years | 250 cases produced ……………………………………………………………………………………………………………………………………………… 2018 Estate Petite Sirah

If you are looking for a big, bold, ageable wine, the 2018 Petite Sirah is the wine for you. It is full of dark, rich fruit with powerful tannins and acidity from fermentation in brand new French Oak for 18 plus months. The Petite Sirah pairs perfectly with filet mignon with a bleu cheese crust. It is a truly elegant wine that will lay down for the next 15-20 years. With only three barrels produced, we used only the best of the best grapes for this wine and have confidence that this will be one of the best Petite Sirah’s you will ever try.

Alc. 14.5% | Age for up to 10-12 years | 75 cases produced

……………………………………………………………………………………………………………………………………………… 2017 Estate Cabernet Franc

The 2017 Cabernet Franc is just our second vintage of this unique and special varietal. The nose offers rich leather and earthy notes with subtle tobacco, oak and smokiness on the palate. It finishes softly leaving you wanting to come back for more. This is a wine that can be paired perfectly with steak and pork dishes or simply enjoyed on its own.

Alc. 14.5% | Age for up to 7-9 years | 125 cases produced

……………………………………………………………………………………………………………………………………………… 2017 Estate Cabernet Sauvignon

Cabernet is the most widely recognized red grape varietal in the world and is the base of the classic Bordeaux wines of the Left Bank. Most well-known in the Napa Valley, Cabernet Sauvignon is gaining notoriety in Sonoma for its complex and interesting expressions of the grape. This wine is deeply colored and has aromas of blackberry, cocoa and licorice. On the palate, it is bursts with flavors of plum, black currant, vanilla, and dried herbs. A rich and velvety steak or braised meats makes for a perfect pairing. Enjoy now or lay down in the cellar for over a decade.

Alc. 14.5% | Age for up to 12-15 years | 150 cases produced ………………………………………………………………………………………………………………………………………………

Estate Late Chardonnay

A small portion of our Estate Chardonnay is dedicated to our . We leave the grapes on the vines and pick once the levels have reach their sweet spot – pun intended! Crème Brule meets toasted marshmallow with a hint of warm honey make this wine dessert in a glass! A perfect pairing with soft, creamy cheeses, shortbread cookies or cheesecake. We hope you enjoy it as much as we do.

Alc. 18% | 50 cases produced ………………………………………………………………………………………………………………………………………………

Estate Zinfandel Port

A small portion of our Estate Zinfandel vineyard is used to make a couple barrels of this decadent . Contrary to the Late Harvest Chardonnay, the grapes for this are picked during our initial harvest and are produced by adding a neutral grain spirit during fermentation. Dark, rich and sweet, this port makes for a perfect pairing with dark chocolate, brownies and ice cream.

Alc. 18% | 50 cases produced