Journal of the Department of Agriculture, Western Australia, Series 4 Volume 3 Number 2 1962 Article 20 1-1-1962 Jellies make popular summer sweets B Cleeve Follow this and additional works at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4 Part of the Family, Life Course, and Society Commons, and the Other Food Science Commons Recommended Citation Cleeve, B (1962) "Jellies make popular summer sweets," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3 : No. 2 , Article 20. Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol3/iss2/20 This article is brought to you for free and open access by Research Library. It has been accepted for inclusion in Journal of the Department of Agriculture, Western Australia, Series 4 by an authorized administrator of Research Library. For more information, please contact
[email protected]. A f£cr/oAf fox mi F*t&m HOVSEUJ/F* JELLIES MAKE POPULAR SUMMER SWEETS HERE are so many interesting new dessert preparations now on the market that T housewives tend to treat the common jelly with some contempt. Yet the jelly is still one of our most versatile summer standbys. The following recipes are all based on 10. Decorate with cherries and angelica jelly, and all make light, refreshing sweets or fresh mint leaves. which are well received in the hot weather. 11. This is sufficient for five or six people. LEMON FOAM Ingredients. STRAWBERRY MARSHMALLOW 3 lemons. Ingredients. 3 cups water. 4 tablespoons sugar. 1 packet strawberry jelly crystals. 1 oz. gelatine. 1 cup of boiling water.