Saturday Lunch Menu Live Music 12noon – 3.30pm
Please Order at the Bar Upstairs – 12noon – 2.30pm
Regional Lunch Plate No Wine Matched $29.00 With 4 x 75ml Glasses of Wine $39.00 Regional Taste Board With 4 x 75ml Glasses of Wine $25.00
Regional Vegetarian Taste Board With 4 x 75ml Glasses of Wine $25.00
See over page for further description on above menu items.
Local Australia’s Oyster Coast Oysters Natural ½ Dozen $16.00 1 Dozen $30.00
Estate Made Vegetable Spring Rolls with a Plum Sweet Chilli Dipping Sauce $15.00
250g Aged Sirloin Steak with Coolangatta Estate Red Wine & Mushroom Jus $30.00 Served with Chips & Salad
Grilled Atlantic Salmon with Dill Mayonnaise served with Chips & Salad $30.00
Grilled Haloumi with Chargrilled Asparagus, Zucchini, Capsicum & Basil Oil $28.00 Vegan option - Haloumi replaced with Tofu
Portuguese Chicken Burger with Chilli Lime Mayo & Chips $19.00
Shoalhaven Heads Butchery Beef Sausages with Chambourcin & Mushroom Sauce, $22.00 Local Olive & Fetta Salad, Oven Roasted Tomatoes & either Berry Sourdough or Chips
Whole Local Unicorn Brie with Berry Sourdough, Grapes & Quince Paste $17.00
Bowl of Chips $7.00
Flourless Spanish Chocolate Cake with Raspberry Coulis and Cream $12.00
Available from Bar in Marquee
Estate Made Sausage Roll $8.00
Cheese & Olive Packs $12.00
Regional Lunch Plate
$29.00 With no wine matched $39.00 Matched with 4 x 75ml tastes of Coolangatta Estate Semillon, Verdelho, Cabernet Sauvignon & Tannat on a pallet paddle
*Australia’s Oyster Coast Oysters (Semillon) *Berry Sourdough *Kangaroo Valley Olives *Ceviche of Local Fish (Verdelho) *Nowra Unicorn Brie *Milton Beef- Thai Beef and Noodle Salad (Cabernet Sauvignon) *Tilba Valley Real Dairy Smoked Cheddar Cheese (Tannat) *Eden Disaster Bay- Spicy Kasoundi Chutney *In House Roasted Fennel Tomato *Quince Paste
Regional Taste Board $25.00 Includes 4 x 75ml tastes of wine matched with 4 small tasting morsels
*Australia’s Oyster Coast Oyster (Semillon) *Ceviche of Local Fish (Verdelho) *Milton Beef- Thai Beef and Noodle Salad (Cabernet Sauvignon) *Tilba Valley Real Dairy Smoked Cheddar cheese + Quince Paste (Tannat)
Regional Vegetarian Taste Board
$25.00 Includes 4 x 75ml tastes of wine matched with 4 small tasting morsels
*House made Pumpkin, Spinach, Parmesan & Pinenut Frittata & Disaster Bay Kasoundi Chutney. *Cos lettuce, Kangaroo Valley Olives & Tilba Valley Real Dairy Fetta (Verdelho) *Berry Sourdough, Kangaroo Valley Green Herb Olive Tapanade & Roasted Fennel Tomato (Cabernet Sauvignon) *Tilba Valley Real Dairy Smoked Cheddar Cheese & Quince Paste (Tannat)