Saturday Lunch Menu Live Music 12noon – 3.30pm Please Order at the Bar Upstairs – 12noon – 2.30pm Regional Lunch Plate No Wine Matched $29.00 With 4 x 75ml Glasses of Wine $39.00 Regional Taste Board With 4 x 75ml Glasses of Wine $25.00 Regional Vegetarian Taste Board With 4 x 75ml Glasses of Wine $25.00 See over page for further description on above menu items. Local Australia’s Oyster Coast Oysters Natural ½ Dozen $16.00 1 Dozen $30.00 Estate Made Vegetable Spring Rolls with a Plum Sweet Chilli Dipping Sauce $15.00 250g Aged Sirloin Steak with Coolangatta Estate Red Wine & Mushroom Jus $30.00 Served with Chips & Salad Grilled Atlantic Salmon with Dill Mayonnaise served with Chips & Salad $30.00 Grilled Haloumi with Chargrilled Asparagus, Zucchini, Capsicum & Basil Oil $28.00 Vegan option - Haloumi replaced with Tofu Portuguese Chicken Burger with Chilli Lime Mayo & Chips $19.00 Shoalhaven Heads Butchery Beef Sausages with Chambourcin & Mushroom Sauce, $22.00 Local Olive & Fetta Salad, Oven Roasted Tomatoes & either Berry Sourdough or Chips Whole Local Unicorn Brie with Berry Sourdough, Grapes & Quince Paste $17.00 Bowl of Chips $7.00 Flourless Spanish Chocolate Cake with Raspberry Coulis and Cream $12.00 Available from Bar in Marquee Estate Made Sausage Roll $8.00 Cheese & Olive Packs $12.00 Regional Lunch Plate $29.00 With no wine matched $39.00 Matched with 4 x 75ml tastes of Coolangatta Estate Semillon, Verdelho, Cabernet Sauvignon & Tannat on a pallet paddle *Australia’s Oyster Coast Oysters (Semillon) *Berry Sourdough *Kangaroo Valley Olives *Ceviche of Local Fish (Verdelho) *Nowra Unicorn Brie *Milton Beef- Thai Beef and Noodle Salad (Cabernet Sauvignon) *Tilba Valley Real Dairy Smoked Cheddar Cheese (Tannat) *Eden Disaster Bay- Spicy Kasoundi Chutney *In House Roasted Fennel Tomato *Quince Paste Regional Taste Board $25.00 Includes 4 x 75ml tastes of wine matched with 4 small tasting morsels *Australia’s Oyster Coast Oyster (Semillon) *Ceviche of Local Fish (Verdelho) *Milton Beef- Thai Beef and Noodle Salad (Cabernet Sauvignon) *Tilba Valley Real Dairy Smoked Cheddar cheese + Quince Paste (Tannat) Regional Vegetarian Taste Board $25.00 Includes 4 x 75ml tastes of wine matched with 4 small tasting morsels *House made Pumpkin, Spinach, Parmesan & Pinenut Frittata & Disaster Bay Kasoundi Chutney. *Cos lettuce, Kangaroo Valley Olives & Tilba Valley Real Dairy Fetta (Verdelho) *Berry Sourdough, Kangaroo Valley Green Herb Olive Tapanade & Roasted Fennel Tomato (Cabernet Sauvignon) *Tilba Valley Real Dairy Smoked Cheddar Cheese & Quince Paste (Tannat) .