Sucrose Is a Promising Feedstock for the Synthesis of the Platform Chemical Hydroxymethylfurfural
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PRODUCTION of ETHYL LEVULINATE VIA ESTERIFICATION REACTION of LEVULINIC ACID in the PRESENCE of Zro2 BASED CATALYST
Malaysian Journal of Analytical Sciences, Vol 23 No 1 (2019): 45 - 51 DOI: https://doi.org/10.17576/mjas-2019-2301-06 MALAYSIAN JOURNAL OF ANALYTICAL SCIENCES ISSN 1394 - 2506 Published by The Malaysian Analytical Sciences Society PRODUCTION OF ETHYL LEVULINATE VIA ESTERIFICATION REACTION OF LEVULINIC ACID IN THE PRESENCE OF ZrO2 BASED CATALYST (Penghasilan Etil Levulinat Melalui Pengesteran Asid Levulinik dengan Kehadiran Mangkin Berasaskan ZrO2) Dorairaaj Sivasubramaniam1, Nor Aishah Saidina Amin1*, Khairuddin Ahmad1, Nur Aainaa Syahirah Ramli2 1Chemical Reaction Engineering Group (CREG), Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81300 Skudai, Johor, Malaysia 2Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia *Corresponding author: [email protected] Received: 13 April 2017; Accepted: 17 April 2018 Abstract Ethyl levulinate is widely used as a fuel additive, flavor or fragrance and as a component of fuel blending. This study focused on the production of ethyl levulinate from levulinic acid via esterification reaction in the presence of HPW/ZrO2.The catalyst was prepared using the wet impregnation method, characterized by using FTIR, BET and NH3-TPD and screened based on 20%, 40% and 60% HPW/ZrO2. The 40% HPW/ZrO2 catalyst exhibited the highest catalytic performance during the parameter screening stage which included catalyst loading (0.25‒1.25g) and volume ratio of levulinic acid to ethanol (1:4 – 1:8). The highest ethyl levulinate yield of 99% corresponded to a catalyst loading of 0.5 g and volume ratio of levulinic acid to ethanol of 1:5 with reaction conditions at 150 °C for 3 hours. -
Fermentation of Glucose and Xylose to Hydrogen in the Presence of Long Chain Fatty Acids
University of Windsor Scholarship at UWindsor Electronic Theses and Dissertations Theses, Dissertations, and Major Papers 2009 Fermentation of Glucose and Xylose to Hydrogen in the Presence of Long Chain Fatty Acids Stephen Reaume University of Windsor Follow this and additional works at: https://scholar.uwindsor.ca/etd Recommended Citation Reaume, Stephen, "Fermentation of Glucose and Xylose to Hydrogen in the Presence of Long Chain Fatty Acids" (2009). Electronic Theses and Dissertations. 92. https://scholar.uwindsor.ca/etd/92 This online database contains the full-text of PhD dissertations and Masters’ theses of University of Windsor students from 1954 forward. These documents are made available for personal study and research purposes only, in accordance with the Canadian Copyright Act and the Creative Commons license—CC BY-NC-ND (Attribution, Non-Commercial, No Derivative Works). Under this license, works must always be attributed to the copyright holder (original author), cannot be used for any commercial purposes, and may not be altered. Any other use would require the permission of the copyright holder. Students may inquire about withdrawing their dissertation and/or thesis from this database. For additional inquiries, please contact the repository administrator via email ([email protected]) or by telephone at 519-253-3000ext. 3208. Fermentation of Glucose and Xylose to Hydrogen in the Presence of Long Chain Fatty Acids by Stephen Reaume A Thesis Submitted to the Faculty of Graduate Studies through the Environmental Engineering Program in Partial Fulfillment of the Requirements for the Degree of Master of Applied Science at the University of Windsor Windsor, Ontario, Canada 2009 © 2009 Stephen Reaume AUTHORS DECLARATION OF ORIGINALITY I hereby certify that I am the sole author of this thesis and that no part of this thesis has been published or submitted for publication. -
Acute and Chronic Effects of Dietary Lactose in Adult Rats Are Not Explained by Residual Intestinal Lactase Activity
Nutrients 2015, 7, 5542-5555; doi:10.3390/nu7075237 OPEN ACCESS nutrients ISSN 2072-6643 www.mdpi.com/journal/nutrients Article Acute and Chronic Effects of Dietary Lactose in Adult Rats Are not Explained by Residual Intestinal Lactase Activity Bert J. M. van de Heijning *, Diane Kegler, Lidewij Schipper, Eline Voogd, Annemarie Oosting and Eline M. van der Beek Danone Nutricia Research, PO Box 80141, TC Utrecht 3508, The Netherlands; E-Mails: [email protected] (D.K.); [email protected] (L.S.); [email protected] (E.V.); [email protected] (A.O.); [email protected] (E.M.B.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +31-30-2095-000. Received: 5 June 2015 / Accepted: 30 June 2015 / Published: 8 July 2015 Abstract: Neonatal rats have a high intestinal lactase activity, which declines around weaning. Yet, the effects of lactose-containing products are often studied in adult animals. This report is on the residual, post-weaning lactase activity and on the short- and long-term effects of lactose exposure in adult rats. Acutely, the postprandial plasma response to increasing doses of lactose was studied, and chronically, the effects of a 30% lactose diet fed from postnatal (PN) Day 15 onwards were evaluated. Intestinal lactase activity, as assessed both in vivo and in vitro, was compared between both test methods and diet groups (lactose vs. control). A 50%–75% decreased digestive capability towards lactose was observed from weaning into adulthood. Instillation of lactose in adult rats showed disproportionally low increases in plasma glucose levels and did not elicit an insulin response. -
Xylose Fermentation to Ethanol by Schizosaccharomyces Pombe Clones with Xylose Isomerase Gene." Biotechnology Letters (8:4); Pp
NREL!TP-421-4944 • UC Category: 246 • DE93000067 l I Xylose Fermenta to Ethanol: A R ew '.) i I, -- , ) )I' J. D. McMillan I ' J.( .!i �/ .6' ....� .T u�.•ls:l ., �-- • National Renewable Energy Laboratory II 'J 1617 Cole Boulevard Golden, Colorado 80401-3393 A Division of Midwest Research Institute Operated for the U.S. Department of Energy under Contract No. DE-AC02-83CH10093 Prepared under task no. BF223732 January 1993 NOTICE This report was prepared as an account of work sponsored by an agency of the United States government. Neither the United States government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, com pleteness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily con stitute or imply its endorsement, recommendation, or favoring by the United States government or any agency thereof. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States government or any agency thereof. Printed in the United States of America Available from: National Technical Information Service U.S. Department of Commerce 5285 Port Royal Road Springfield, VA22161 Price: Microfiche A01 Printed Copy A03 Codes are used for pricing all publications. The code is determined by the number of pages in the publication. Information pertaining to the pricing codes can be found in the current issue of the following publications which are generally available in most libraries: Energy Research Abstracts (ERA); Govern ment Reports Announcements and Index ( GRA and I); Scientific and Technical Abstract Reports(STAR); and publication NTIS-PR-360 available from NTIS at the above address. -
Enhanced Trehalose Production Improves Growth of Escherichia Coli Under Osmotic Stress† J
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, July 2005, p. 3761–3769 Vol. 71, No. 7 0099-2240/05/$08.00ϩ0 doi:10.1128/AEM.71.7.3761–3769.2005 Copyright © 2005, American Society for Microbiology. All Rights Reserved. Enhanced Trehalose Production Improves Growth of Escherichia coli under Osmotic Stress† J. E. Purvis, L. P. Yomano, and L. O. Ingram* Department of Microbiology and Cell Science, Box 110700, University of Florida, Gainesville, Florida 32611 Downloaded from Received 7 July 2004/Accepted 9 January 2005 The biosynthesis of trehalose has been previously shown to serve as an important osmoprotectant and stress protectant in Escherichia coli. Our results indicate that overproduction of trehalose (integrated lacI-Ptac-otsBA) above the level produced by the native regulatory system can be used to increase the growth of E. coli in M9-2% glucose medium at 37°C to 41°C and to increase growth at 37°C in the presence of a variety of osmotic-stress agents (hexose sugars, inorganic salts, and pyruvate). Smaller improvements were noted with xylose and some fermentation products (ethanol and pyruvate). Based on these results, overproduction of trehalose may be a useful trait to include in biocatalysts engineered for commodity chemicals. http://aem.asm.org/ Bacteria have a remarkable capacity for adaptation to envi- and lignocellulose (6, 7, 10, 28, 30, 31, 32, 45). Biobased pro- ronmental stress (39). A part of this defense system involves duction of these renewable chemicals would be facilitated by the intracellular accumulation of protective compounds that improved growth under thermal stress and by increased toler- shield macromolecules and membranes from damage (9, 24). -
Valerolactone Using Polymer-Based Metal-Containing Catalysts, Chemical Engineering Transactions, 61, 895-900 DOI:10.3303/CET1761147 896
895 A publication of CHEMICAL ENGINEERING TRANSACTIONS VOL. 61, 2017 The Italian Association of Chemical Engineering Online at www.aidic.it/cet Guest Editors: Petar S Varbanov, Rongxin Su, Hon Loong Lam, Xia Liu, Jiří J Klemeš Copyright © 2017, AIDIC Servizi S.r.l. ISBN 978-88-95608-51-8; ISSN 2283-9216 DOI: 10.3303/CET1761147 Hydrogenation of Biomass-Derived Levulinic Acid to Gamma- Valerolactone Using Polymer-Based Metal-Containing Catalysts Linda Zh. Nikoshvili*, Igor I. Protsenko, Dialia A. Abusuek, Anna O. Zaykovskaya, Alexey V. Bykov, Valentina G. Matveeva, Esther M. Sulman Tver Technical University, A.Nikitina str. 22, 170026, Tver, Russian Federation [email protected] Nowadays the development of effective catalytic systems of selective hydrogenation of levulinic acid (LA) to gamma -valerolactone (GVL) is of high importance. However, there is a lack of data concerning the use of polymer -based catalyst in this process. The possibility to use of Ru-containing catalysts on the basis of hypercrosslinked polystyrene (HPS) in hydrogenation of LA to GVL is discussed. Catalyst 5%-Ru/HPS is shown to be highly active and selective in hydrogenation of LA in aqueous medium (yield of GVL more than 99%) at mild reaction conditions (90 °C, 2 MPa of hydrogen partial pressure) and the absence of co-catalysts. 1. Introduction Global petro-chemical market faces increasing competition and a dependency on external sources, and is under considerable cost and ecological pressure. Biomass has received considerable attention as a sustainable feedstock that can replace diminishing fossil fuels for the production of energy, especially for the transportation sector. -
Safety Assessment of Levulinic Acid and Sodium Levulinate As Used in Cosmetics
Safety Assessment of Levulinic Acid and Sodium Levulinate as Used in Cosmetics Status: Draft Tentative Report for Panel Review Release Date: February 16, 2021 Panel Meeting Date: March 11-12, 2021 The Expert Panel for Cosmetic Ingredient Safety members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; David E. Cohen, M.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; Lisa A. Peterson, Ph.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. Previous Panel member involved in this assessment: James G. Marks, Jr., M.D. The Cosmetic Ingredient Review (CIR) Executive Director is Bart Heldreth, Ph.D. This safety assessment was prepared by Preethi S. Raj, M.Sc., Senior Scientific Analyst/Writer, CIR. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: Expert Panel for Cosmetic Ingredient Safety Members and Liaisons From: Preethi S. Raj, M.Sc. Senior Scientific Analyst/Writer, CIR Date: February 16, 2021 Subject: Safety Assessment of Levulinic Acid and Sodium Levulinate as Used in Cosmetics Enclosed is the Draft Tentative Report of the Safety Assessment of Levulinic Acid and Sodium Levulinate as Used in Cosmetics (identified as levaci032021rep in the pdf). This is the second time the Panel is seeing a safety assessment of these cosmetic ingredients. At the September 2020 Panel Meeting, the Panel issued an Insufficient Data Announcement (IDA), and the following data were requested. -
Cofermentation of Glucose, Xylose and Arabinose by Genomic DNA
GenomicCopyright © DNA–Integrated2002 by Humana Press Zymomonas Inc. mobilis 885 All rights of any nature whatsoever reserved. 0273-2289/02/98-100/0885/$13.50 Cofermentation of Glucose, Xylose, and Arabinose by Genomic DNA–Integrated Xylose/Arabinose Fermenting Strain of Zymomonas mobilis AX101 ALI MOHAGHEGHI,* KENT EVANS, YAT-CHEN CHOU, AND MIN ZHANG Biotechnology Division for Fuels and Chemicals, National Renewable Energy Laboratory, 1617 Cole Boulevard, Golden, CO 80401, E-mail: [email protected] Abstract Cofermentation of glucose, xylose, and arabinose is critical for complete bioconversion of lignocellulosic biomass, such as agricultural residues and herbaceous energy crops, to ethanol. We have previously developed a plas- mid-bearing strain of Zymomonas mobilis (206C[pZB301]) capable of cofer- menting glucose, xylose, and arabinose to ethanol. To enhance its genetic stability, several genomic DNA–integrated strains of Z. mobilis have been developed through the insertion of all seven genes necessay for xylose and arabinose fermentation into the Zymomonas genome. From all the integrants developed, four were selected for further evaluation. The integrants were tested for stability by repeated transfer in a nonselective medium (containing only glucose). Based on the stability test, one of the integrants (AX101) was selected for further evaluation. A series of batch and continuous fermenta- tions was designed to evaluate the cofermentation of glucose, xylose, and L-arabinose with the strain AX101. The pH range of study was 4.5, 5.0, and 5.5 at 30°C. The cofermentation process yield was about 84%, which is about the same as that of plasmid-bearing strain 206C(pZB301). Although cofer- mentation of all three sugars was achieved, there was a preferential order of sugar utilization: glucose first, then xylose, and arabinose last. -
Hydrogenation of 2-Methylnaphthalene in a Trickle Bed Reactor Over Bifunctional Nickel Catalysts
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library Fall 12-2020 Hydrogenation of 2-methylnaphthalene in a Trickle Bed Reactor Over Bifunctional Nickel Catalysts Matthew J. Kline University of Maine, [email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/etd Part of the Catalysis and Reaction Engineering Commons, and the Petroleum Engineering Commons Recommended Citation Kline, Matthew J., "Hydrogenation of 2-methylnaphthalene in a Trickle Bed Reactor Over Bifunctional Nickel Catalysts" (2020). Electronic Theses and Dissertations. 3284. https://digitalcommons.library.umaine.edu/etd/3284 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. HYDROGENATION OF 2-METHYLNAPHTHALENE IN A TRICKLE BED REACTOR OVER BIFUNCTIONAL NICKEL CATALYSTS By Matthew J. Kline B.S. Seton Hill University, 2018 A THESIS Submitted in Partial Fulfillment of the Requirements For the Degree of Master oF Science (in Chemical Engineering) The Graduate School The University of Maine December 2020 Advisory Committee: M. Clayton Wheeler, Professor of Chemical Engineering, Advisor Thomas J. Schwartz, Assistant ProFessor oF Chemical Engineering William J. DeSisto, ProFessor oF Chemical Engineering Brian G. Frederick, ProFessor oF Chemistry -
(12) United States Patent (10) Patent No.: US 8,350,056 B2 FOO Et Al
USOO835.0056B2 (12) United States Patent (10) Patent No.: US 8,350,056 B2 FOO et al. (45) Date of Patent: *Jan. 8, 2013 (54) FUNCTIONALIZED N-SUBSTITUTED 2010, 0140166 A1* 6, 2010 Erdner-Tindall et al. ..... 210,603 2010.0143992 A1* 6, 2010 Erdner-Tindall et al. ..... 435,160 PYRROLIDONIUM IONIC LIOUIDS 2010.0143993 A1* 6, 2010 Erdner-Tindall et al. ..... 435,160 2010.0143994 A1* 6, 2010 Erdner-Tindall et al. ..... 435,160 (75) Inventors: Thomas Foo, Wilmington, DE (US); 2010.0143995 A1 6, 2010 Erdner-Tindall et al. ..... 435,160 Mark Andrew Harmer, Landenberg, 2010.0143999 A1* 6, 2010 Erdner-Tindall et al. ..... 435,161 2010/0.144000 A1* 6, 2010 Erdner-Tindall et al. ..... 435,161 PA (US); Keith W. Hutchenson, Lincoln 2010, 0145073 A1 6, 2010 Foo University, PA (US); Christopher P. 2010, O152465 A1 6, 2010 Davis Junk, Wilmington, DE (US); Berlyn R. Mellein, Wilmington, DE (US); Aaron FOREIGN PATENT DOCUMENTS Minter, Wilmington, DE (US) WO O3O48078 A2 6, 2003 WO 201OO65816 6, 2010 WO 201OO65841 6, 2010 (73) Assignee: E I du Pont de Nemours and WO 2010.065873 6, 2010 Company, Wilmington, DE (US) WO WO 2010.065606 A2 * 6, 2010 (*) Notice: Subject to any disclaimer, the term of this OTHER PUBLICATIONS patent is extended or adjusted under 35 Cardoso et al., Synthesis, Characterization, and Thermal and Dielec U.S.C. 154(b) by 136 days. tric Properties of Three Different Methacrylate Polymers With Zwit terionic Pendant Groups, J. Polymer Sci., Part B: Polymer Physics, This patent is Subject to a terminal dis 1997, vol. -
The Utilization of Sugars by Fungi Virgil Greene Lilly
West Virginia Agricultural and Forestry Experiment Davis College of Agriculture, Natural Resources Station Bulletins And Design 1-1-1953 The utilization of sugars by fungi Virgil Greene Lilly H. L. Barnett Follow this and additional works at: https://researchrepository.wvu.edu/ wv_agricultural_and_forestry_experiment_station_bulletins Digital Commons Citation Lilly, Virgil Greene and Barnett, H. L., "The utilization of sugars by fungi" (1953). West Virginia Agricultural and Forestry Experiment Station Bulletins. 362T. https://researchrepository.wvu.edu/wv_agricultural_and_forestry_experiment_station_bulletins/629 This Bulletin is brought to you for free and open access by the Davis College of Agriculture, Natural Resources And Design at The Research Repository @ WVU. It has been accepted for inclusion in West Virginia Agricultural and Forestry Experiment Station Bulletins by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. Digitized by the Internet Archive in 2010 with funding from Lyrasis IVIembers and Sloan Foundation http://www.archive.org/details/utilizationofsug362lill ^ni^igaro mU^ 'wmSS'"""' m^ r^' c t» WES: VIRGINIA UNIVERSITY AGRICULTURAL EXPERIMENT STAl. luiietin I62T 1 June 1953 ; The Utilization of Sugars by Fungi by Virgil Greene Lilly and H. L. Barnett WEST VIRGINIA UNIVERSITY AGRICULTURAL EXPERIMENT STATION ACKNOWLEDGMENT The authors wish to thank research assist- ants Miss Janet Posey and Mrs. Betsy Morris Waters for their faithful and conscientious help during some of these experiments. THE AUTHORS H. L. Barnett is Mycologist at the West Virginia University Agricultural Experiment Station and Professor of Mycology in the College of Agriculture, Forestry, and Home Economics. Virgil Greene Lilly is Physiol- ogist at the West Virginia University Agricul- tural Experiment Station and Professor of Physiology in the College of Agriculture, Forestry, and Home Economics. -
Conversion of Furfuryl Alcohol Into Ethyl Levulinate Over Glucose-Derived Carbon-Based Solid Acid in Ethanol
molecules Article Conversion of Furfuryl Alcohol into Ethyl Levulinate over Glucose-Derived Carbon-Based Solid Acid in Ethanol Geng Zhao 1,*, Ming Liu 1, Xinkui Xia 2, Li Li 1 and Bayin Xu 1 1 Analysis and Testing Center, College of Chemistry and Chemical Engineering, Xinyang Normal University, Xinyang 464000, Henan, China; [email protected] (M.L.); [email protected] (L.L.); [email protected] (B.X.) 2 College of Food Science, Xinyang Agriculture and Forestry University, Xinyang 464000, Henan, China; [email protected] * Correspondence: [email protected]; Tel.: +86-376-639-3155 Received: 27 March 2019; Accepted: 15 May 2019; Published: 16 May 2019 Abstract: In this study, a carbon-based solid acid was created through the sulfonation of carbon obtained from the hydrothermal pretreatment of glucose. Additionally, ethyl levulinate, a viable liquid biofuel, was produced from furfuryl alcohol using the environmentally benign and low-cost catalyst in ethanol. Studies for optimizing the reaction conditions, such as reaction time, temperature, and catalyst loading, were performed. Under the optimal conditions, a maximum ethyl levulinate yield of 67.1% was obtained. The recovered catalyst activity (Ethyl levulinate yield 57.3%) remained high after being used four times, and it was easily regenerated with a simple sulfonation process. Moreover, the catalyst was characterized using FT-IR, XRD, SEM, elemental analysis, and acid-base titration techniques. Keywords: furfuryl alcohol; ethanol; ethyl levulinate; carbon-based solid acid 1. Introduction Because of the recent diminishment of fossil fuel resources, as well as environmental degradation resulting from greenhouse gas emissions, significant effort has been devoted to converting renewable biomass into liquid fuels, fuel additives, and organic bulk chemicals [1–3].