DOCSLIB.ORG

Verandah Color Wheel Field Colors Color Selections

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Verandah Color Wheel Field Colors Color Selections Verandah Color Wheel Field Colors color selections 1.75" w X 2.25" h SW 6673 Banana Cream SW6687 Lantern Light SW 6672 Morning Sun SW 7022 Alpaca SW 7021 Simple White SW 6001 Grayish SW 7015 Repose Gray SW 7057 Silver Strand SW 6197 Aloff Gray SW 6196 Frosty White SW 7050 Useful Gray SW 6154 Nacre Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Field Colors color selections SW 6407 Ancestral Gold SW 6399 Chamomile SW 6400 Lucent Yellow SW 2833 Roycroft Vellum SW 6393 Convivial Yellow SW 6379 Jersey Cream SW 6386 Napery SW 6658 Welcome White SW 6379 Jersey Cream SW 6364 Eggwhite SW 6667 Afterglow SW 6371 Vanilla Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Field Colors color selections SW 6414 Rice Paddy SW 6392 Vital Yellow SW 6141 Softer Tan SW 6681 Butter Up SW 6365 Cachet Cream SW 6665 Gardenia SW 6133 Muslin SW 6135 Ecru SW 6120 Believeble Buff SW 6121 Whole Wheat SW 6127 Ivoire SW 6148 Wool Skien Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Field Colors color selections SW 6142 Maccadamia SW 6156 Ramie SW 6134 Softer Tan SW 6134 Netsuke SW 6105 Divine White Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Facia and Trim color selections SW 7024 Funcitional Gray SW 6003 Proper Gray SW 7017 Dorian Gray SW 6185 Escape Gray SW 7058 Magnetic Gray SW 7053 Adative Gray SW 6170 Techno Gray SW 7051 Analytical Gray SW 2842 Roycroft Suede SW 6149 Relaxed Khaki SW 6163 Grassland SW 6121 Whole Wheat Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Facia and Trim color selections SW 6388 Golden Fleece SW6387 Compatible Cream SW 6381 Anjou Pear SW 6380 Humble Gold SW 6660 Honey Blush SW 6114 Bagel SW 6150 Universal Khaki SW 6157 Amber Wave SW 2860 Sage SW 6176 Liveable Green SW 6177 Softened Green SW 6143 Basket Beige Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Facia and Trim color selections SW 6122 Camelback SW 6129 Restrained Gold SW 6102 Portabella SW 6137 Burlap SW 6158 Sawdust SW 7571 Casa Blanca Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Accent color selections SW 6068 Brevity Brown SW 6061 Tanbark SW 7025 Backdrop SW 6006 Blackbean SW 6083 Sable SW 6004 Mink SW 6048 Terra Brun SW 6235 Fogy Day SW 7045 Intellectual Gray SW 7060 Attitude Gray SW 7054 Suitable Brown SW 2843 Roycroft Brass Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Accent color selections SW 6116 Tatami Tan SW 6101 Sands of Time SW 6173 Cocoon SW 6151 Quiver Tan SW 2815 Renwick Olive SW 2851 Sage Green Light SW 2826 Colonial Revival SW 6110 Steady Brown Green Ston SW 6109 Hopsack SW 6122 Camelback SW 6123 Baguette SW 7040 Smokehouse Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Accent color selections SW 7039 Virtual Taupe SW 6158 Sawdust SW 6157 Favorite Tan SW 6372 Inviting Ivory SW 6119 Antique White SW 7577 Blackberry Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Off White color selections SW 6259 Spacial White SW 7063 Neubulous White SW 7006 Extra White SW 7070 Site White SW 7049 Nuance SW 7035 Aethetic White SW 7009 Pearly White SW 7004 Snowbound SW 7005 Pure White SW 7012 Creamy SW 7008 Alabaster SW 6112 Biscut Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W Verandah Color Wheel Off White color selections SW 6378 Crisp Linen SW 6385 Dover White SW 6133 Muslin Colors provided by The Sherwin-Williams Company. Color samples shown approximate actual paint colors as closely as possible. The Cover The Earth logo and the Sherwin-Williams logo are trademarks owned or licensed by The Sherwin-Williams Company. ©2016 The Sherwin-Williams Company. CMD 17-03-1372W.
Load more

Recommended publications
  • Something Sweet Cupcake Flavor List 2017 Name Description
    Something Sweet Cupcake Flavor List 2017 Name Description (Some Flavors May Not Be Available All Year) Abigail Cream Cake, Vanilla Bean frosting, topped with a fondant flower Almond-Raspberry Almond Cake, Raspberry filling, Almond/Raspberry swirled frosting, topped w/sliced almonds Aloha Pineapple Cake, Pineapple frosting, topped with Macadamia nuts and toasted coconut AmaZING Yellow Cake, Vanilla filling, Raspberry frosting - Like a Hostess Zinger Apple Pie Apple Cake, Vanilla/ Cinnamon frosting, topped w/ Caramel sauce and a pie crust wafer Banana Cream Banana Cake, Vanilla frosting, topped w/vanilla wafers Banana Loco Banana Cake, Nutella filling, Chocolate/Nutella swirled frostong topped with yellow jimmies and a banana chip Banana Split Banana Cake, Vanilla frosting, topped w/ caramel, chocolate and strawberry sauce plus a cherry on top Beautifully Bavarian Yellow Cake, Chocolate frosting, Bavarian cream filling Better Than Heath Chocolate Cake, Caramel frosting, topped w/Caramel sauce and Heath toffee bits Birthday Cake Vanilla Cake with sprinkles, Tie-dyed Vanilla frosting, topped w/sprinkles Black Bottom Chocolate Fudge Cake filled and iced with Cream Cheese frosting, edged with black sugar crystals Black Forest Dark Chocolate Cake, Vanilla cream filling, Cherry frosting, cherry on top Blackberry Lemon Lemon Cake with Blackberries, Lemon/Blackberry frosting Blueberry Swirl Blueberry cake, blueberry vanilla frosting Boston Cream Pie Yellow Cake, Cream filling, covered with chocolate ganache Bourbon Pecan Bourban flavored chocolate
    [Show full text]
  • 2016 Supported by the Oklahoma Wheat Commission
    artners in P rogress P W H E A T Wheat Research at OSU 2016 Supported by the Oklahoma Wheat Commission and the Oklahoma Wheat Research Foundation Oklahoma State University Division of Agricultural Sciences and Natural Resources Oklahoma Agricultural Experiment Station Oklahoma Cooperative Extension Service P-1048 artners in rogress PP W H E A T Wheat Research at OSU 2016 Supported by the Oklahoma Wheat Commission and the Oklahoma Wheat Research Foundation Oklahoma State University Division of Agricultural Sciences and Natural Resources Oklahoma Agricultural Experiment Station Oklahoma Cooperative Extension Service P-1048 The pesticide information presented in this publication was current with federal and state regulations at the time of printing. The user is responsible for determining that the intended use is consistent with the label of the product being used. Use pesticides safely. Read and follow label directions. The information given herein is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by the Cooperative Extension Service is implied. Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, and Title IX of the Education Amendments of 1972 (Higher Education Act), the Americans with Disabilities Act of 1990, and other federal and state laws and regulations, does not discrimi- nate on the basis of race, color, national origin, genetic information, sex, age, sexual orientation, gender identity, religion, disability, or status as a veteran, in any of its policies, practices or procedures.
    [Show full text]
  • Grain Color Stability and Classification of Hard White Wheat in the U.S
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 2001 Grain color stability and classification of hard white wheat in the U.S. C. J. Peterson D. R. Shelton T. J. Martin R. G. Sears E. Williams See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub Part of the Agricultural Science Commons Peterson, C. J.; Shelton, D. R.; Martin, T. J.; Sears, R. G.; Williams, E.; and Graybosch, R. A., "Grain color stability and classification of hard white wheat in the U.S." (2001). Publications from USDA-ARS / UNL Faculty. 225. https://digitalcommons.unl.edu/usdaarsfacpub/225 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors C. J. Peterson, D. R. Shelton, T. J. Martin, R. G. Sears, E. Williams, and R. A. Graybosch This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ usdaarsfacpub/225 Euphytica 119: 101–106, 2001. 101 © 2001 Kluwer Academic Publishers. Printed in the Netherlands. Grain color stability and classification of hard white wheat in the U.S. C.J. Peterson, D.R. Shelton,
    [Show full text]
  • Grain Grading Primer
    Marketing and Regulatory Programs Grain Agricultural Marketing Service Grading Federal Grain Inspection Service Washington, D.C. Primer October 2016 United States Department of Agriculture Agricultural Marketing Service Federal Grain Inspection Service Informational Reference October 2016 Grain Grading Primer Foreword The effectiveness of the U.S. grain inspection system depends largely on an inspector’s ability to sample, inspect, grade, and certify the various grains for which standards have been established under the United States Grain Standards Act, as amended. This publication is designed primarily to provide information and instruction for producers, grain handlers, and students on how grain is graded. It is not designed for Official grain inspectors for they must necessarily use more detailed instruction than that provided herein. In view of this fact, the Federal Grain Inspection Service, published the Grain Inspection Handbook, Book II, Grain Grading Procedures, which documents the step-by-step procedures needed to effectively and efficiently inspect grain in accordance with the Official United States Standards for Grain. The mention of firm names or trade products does not imply that they are endorsed or recommended by the United States Department of Agriculture over other firms or similar approved products not mentioned. Foreword Table of Contents The U.S. Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, and marital or familial status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternate means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).
    [Show full text]
  • Population Structure and Genome-Wide Association Studies In
    www.nature.com/scientificreports OPEN Population structure and genome‑wide association studies in bread wheat for phosphorus efciency traits using 35 K Wheat Breeder’s Afymetrix array Preman R. Soumya1,5, Amanda J. Burridge2, Nisha Singh3, Ritu Batra1, Renu Pandey 1*, Sanjay Kalia4, Vandana Rai3 & Keith J. Edwards2 Soil bioavailability of phosphorus (P) is a major concern for crop productivity worldwide. As phosphatic fertilizers are a non‑renewable resource associated with economic and environmental issues so, the sustainable option is to develop P use efcient crop varieties. We phenotyped 82 diverse wheat (Triticum aestivum L.) accessions in soil and hydroponics at low and sufcient P. To identify the genic regions for P efciency traits, the accessions were genotyped using the 35 K‑SNP array and genome‑ wide association study (GWAS) was performed. The high‑quality SNPs across the genomes were evenly distributed with polymorphic information content values varying between 0.090 and 0.375. Structure analysis revealed three subpopulations (C1, C2, C3) and the phenotypic responses of these subpopulations were assessed for P efciency traits. The C2 subpopulation showed the highest genetic variance and heritability values for numerous agronomically important traits as well as strong correlation under both P levels in soil and hydroponics. GWAS revealed 78 marker‑trait associations (MTAs) but only 35 MTAs passed Bonferroni Correction. A total of 297 candidate genes were identifed for these MTAs and their annotation suggested their involvement in several biological process. Out of 35, nine (9) MTAs were controlling polygenic trait (two controlling four traits, one controlling three traits and six controlling two traits).
    [Show full text]
  • Use of Natural Colours in the Ice Cream Industry
    USE OF NATURAL COLOURS IN THE ICE CREAM INDUSTRY Dr. Juan Mario Sanz Penella Dr. Emanuele Pedrazzini Dr. José García Reverter SECNA NATURAL INGREDIENTS GROUP Definition of ice cream Ice cream is a frozen dessert, a term that includes different types of product that are consumed frozen and that includes sorbets, frozen yogurts, non-dairy frozen desserts and, of course, ice cream. In order to simplify its classification, we can consider for practical purposes two different types of frozen desserts: ice cream and sorbets. Ice cream includes all products that have a neutral pH and contain dairy ingredients. While sorbet refers to products with an acidic pH, made with water and other ingredients such as fruit, but without the use of dairy. Additionally, when referring to ice cream, we are not referring to a single type of product, we are actually referring to a wide range of these. Ice cream is a food in which the three states of matter coexist, namely: water in liquid form and as ice crystals, sugars, fats and proteins in solid form and occluded air bubbles in gaseous form, Figure 1. Artisanal ice creams based on natural ingredients which give it its special texture. It should be noted that ice cream is a very complete food from a nutritional point of view since it incorporates in its formulation a wide range of ingredients (sugars, milk, fruits, egg products ...) essential for a balanced diet. Another aspect of great relevance in the manufacture of ice cream is the hedonic factor. Ice cream is consumed mainly for the pure pleasure of tasting it, the hedonic component being the main factor that triggers its consumption, considering its formulation and design a series of strategies to evoke a full range of sensations: gustatory, olfactory, visual and even, of the touch and the ear.
    [Show full text]
  • Eloise Butler Wildflower Garden and Bird Sanctuary
    ELOISE BUTLER WILDFLOWER GARDEN AND BIRD SANCTUARY WEEKLY GARDEN HIGHLIGHTS Phenology notes for the week of October 5th – 11th It’s been a relatively warm week here in Minneapolis, with daytime highs ranging from the mid-60s the low 80s. It’s been dry too; scant a drop of rain fell over the past week. The comfortable weather was pristine for viewing the Garden’s fantastic fall foliage. Having achieved peak color, the Garden showed shades of amber, auburn, beige, blond, brick, bronze, brown, buff, burgundy, canary, carob, castor, celadon, cherry, cinnabar, claret, clay, copper, coral, cream, crimson, ecru, filemont, fuchsia, gamboge, garnet, gold, greige, khaki, lavender, lilac, lime, magenta, maroon, mauve, meline, ochre, orange, peach, periwinkle, pewter, pink, plum, primrose, puce, purple, red, rose, roseate, rouge, rubious, ruby, ruddy, rufous, russet, rust, saffron, salmon, scarlet, sepia, tangerine, taup, tawny, terra-cotta, titian, umber, violet, yellow, and xanthic, to name a few. According to the Minnesota Department of Natural Resources, the northern two thirds of the state reached peak color earlier in 2020 than it did in both 2019 and 2018, likely due to a relatively cool and dry September. Many garter snakes have been seen slithering through the Garden’s boundless leaf litter. Particularly active this time of year, snakes must carefully prepare for winter. Not only do the serpents need to locate an adequate hibernaculum to pass the winter, but they must also make sure they’ve eaten just the right amount of food. Should they eat too little, they won’t have enough energy to make it through the winter.
    [Show full text]
  • Dye and Gluten Chart
    2020 Natural/Artificial Coloring & Gluten Chart Cream Ice Flavors Artificial Coloring Natural Coloring Allergen: Blue #1 Blue #2 Red #3 Red #40 Yellow #5 Yellow #6 Caramel Color Titanium Dioxide Annatto Extract Beta Carotene Turmeric Gluten Banana Split Cream X X X Birthday Cake X X X X Black Cherry Cheesecake X X Brookie Dough X X Caramel (Dulce de Leche) X Cheesecake Chocolate Chip Cheesecake Chocolate-Covered Banana X X Chocolate-Covered Strawberry X Coconut Cream X Cookie Dough X X Fudge Brownie X X Horchata Iced Coffee Marshmallow Peanut Butter X Mint Chocolate Chip X X Mint OREO® X X X Mocha X OREO® Cookies 'n Cream X X Peppermint Chip X X Pumpkin Cheesecake X Pumpkin Pie X Pumpkin Spice Latte X Root Beer Float X S'mores X Strawberry-Banana X X X Strawberry Cheesecake X Vanilla Cream X Watermelon Chip X X Italian Ice Flavors Allergen: Blue #1 Blue #2 Red #3 Red #40 Yellow #5 Yellow #6 Caramel Color Titanium Dioxide Annatto Extract Beta Carotene Turmeric Gluten Apple Berry Blue X X Banana X X Blood Orange X X Blue Raspberry X Blueberry X Cantaloupe X X Cherry Lemonade X Cherry Limeade X Cherry X Chocolate X Chocolate Chocolate Chip X Chocolate Peanut Butter X Cotton Candy X Dr Pepper X Florida Orange X X Georgia Peach X Grape X X Green Apple X X Hawaiian Punch® X X Island Fusion X X X Juicy Pear X X Key Lime X X Kiwi-Strawberry X X X Lemon Mango X X Mango-Orange X X Mango-Peach X X Mango-Pineapple X X Mango-Strawberry X X X Margarita X X Mojito X X Passion Fruit X X Peanut Butter & Jelly X Piña Colada X Pineapple X X Raspberry X
    [Show full text]
  • RAL COLOR CHART ***** This Chart Is to Be Used As a Guide Only. Colors May Appear Slightly Different ***** Green Beige Purple V
    RAL COLOR CHART ***** This Chart is to be used as a guide only. Colors May Appear Slightly Different ***** RAL 1000 Green Beige RAL 4007 Purple Violet RAL 7008 Khaki Grey RAL 4008 RAL 7009 RAL 1001 Beige Signal Violet Green Grey Tarpaulin RAL 1002 Sand Yellow RAL 4009 Pastel Violet RAL 7010 Grey RAL 1003 Signal Yellow RAL 5000 Violet Blue RAL 7011 Iron Grey RAL 1004 Golden Yellow RAL 5001 Green Blue RAL 7012 Basalt Grey Ultramarine RAL 1005 Honey Yellow RAL 5002 RAL 7013 Brown Grey Blue RAL 1006 Maize Yellow RAL 5003 Saphire Blue RAL 7015 Slate Grey Anthracite RAL 1007 Chrome Yellow RAL 5004 Black Blue RAL 7016 Grey RAL 1011 Brown Beige RAL 5005 Signal Blue RAL 7021 Black Grey RAL 1012 Lemon Yellow RAL 5007 Brillant Blue RAL 7022 Umbra Grey Concrete RAL 1013 Oyster White RAL 5008 Grey Blue RAL 7023 Grey Graphite RAL 1014 Ivory RAL 5009 Azure Blue RAL 7024 Grey Granite RAL 1015 Light Ivory RAL 5010 Gentian Blue RAL 7026 Grey RAL 1016 Sulfer Yellow RAL 5011 Steel Blue RAL 7030 Stone Grey RAL 1017 Saffron Yellow RAL 5012 Light Blue RAL 7031 Blue Grey RAL 1018 Zinc Yellow RAL 5013 Cobolt Blue RAL 7032 Pebble Grey Cement RAL 1019 Grey Beige RAL 5014 Pigieon Blue RAL 7033 Grey RAL 1020 Olive Yellow RAL 5015 Sky Blue RAL 7034 Yellow Grey RAL 1021 Rape Yellow RAL 5017 Traffic Blue RAL 7035 Light Grey Platinum RAL 1023 Traffic Yellow RAL 5018 Turquiose Blue RAL 7036 Grey RAL 1024 Ochre Yellow RAL 5019 Capri Blue RAL 7037 Dusty Grey RAL 1027 Curry RAL 5020 Ocean Blue RAL 7038 Agate Grey RAL 1028 Melon Yellow RAL 5021 Water Blue RAL 7039 Quartz Grey
    [Show full text]
  • Lista De Alimentos Autorizados De
    WIC de Autorizados Alimentos de Lista Octubre de 2018 de Octubre Fecha de Entrada en vigor vigor en Entrada de Fecha De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA. Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información ¿PREGUNTAS? del programa se puede proporcionar en otros idiomas. Pregunte al personal de WIC o llame a la oficina Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está WIC de Maryland al 1-800-242-4942 o visite nuestro disponible en línea en: http://www.ascr.usda.gov/complaint_filing_cust.html y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e sitio web en www.mdwic.org incluya en la carta toda la información solicitada en el formulario.
    [Show full text]
  • Nutrition Facts Serving Size (140G) Servings Per Container 1
    BrustersBRUSTER’S Peaches PEACHES & Cream Ice ‘N Cream, CREAM Dish ICERegular CREAM - DISH - SM Nutrition Facts Serving Size (140g) Servings Per Container 1 Amount Per Serving Calories 230 Calories from Fat 80 % Daily Value* Total Fat 8g 13% Saturated Fat 5g 24% Trans Fat 0g Cholesterol 25mg 8% Sodium 50mg 2% Total Carbohydrate 37g 12% Dietary Fiber 0g 1% Sugars 32g Protein 2g Vitamin A 8% • Vitamin C 25% Calcium 8% • Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Ingredients: VANILLA ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, SWEET WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, VANILLA, VANILLIN, NATURAL FLAVOR, CARAMEL COLOR. PEACH SORBET: WATER, SUGAR, PEACHES, CORN SYRUP, CITRIC ACID, GUAR GUM, XANTHAN GUM, SODIUM BENZOATE (A PRESERVATIVE), NATURAL FLAVOR, AND YELLOW 6. Vertical, Full Thursday, May 26, 2011 BRUSTER’SBrusters Peaches PEACHES & Cream Ice ‘N Cream, CREAM Dish ICERegular CREAM +1 - DISH - REG Nutrition Facts Serving Size (210g) Servings Per Container 1 Amount Per Serving Calories 350 Calories from Fat 110 % Daily Value* Total Fat 13g 19% Saturated Fat 7g 37% Trans Fat 0g Cholesterol 35mg 12% Sodium 70mg 3% Total Carbohydrate 55g 18% Dietary Fiber 0g 1% Sugars 48g Protein 3g Vitamin A 10% • Vitamin C 35% Calcium 10% • Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.
    [Show full text]
  • Edible Seeds and Grains of California Tribes
    National Plant Data Team August 2012 Edible Seeds and Grains of California Tribes and the Klamath Tribe of Oregon in the Phoebe Apperson Hearst Museum of Anthropology Collections, University of California, Berkeley August 2012 Cover photos: Left: Maidu woman harvesting tarweed seeds. Courtesy, The Field Museum, CSA1835 Right: Thick patch of elegant madia (Madia elegans) in a blue oak woodland in the Sierra foothills The U.S. Department of Agriculture (USDA) prohibits discrimination in all its pro- grams and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sex- ual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW., Washington, DC 20250–9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. Acknowledgments This report was authored by M. Kat Anderson, ethnoecologist, U.S. Department of Agriculture, Natural Resources Conservation Service (NRCS) and Jim Effenberger, Don Joley, and Deborah J. Lionakis Meyer, senior seed bota- nists, California Department of Food and Agriculture Plant Pest Diagnostics Center. Special thanks to the Phoebe Apperson Hearst Museum staff, especially Joan Knudsen, Natasha Johnson, Ira Jacknis, and Thusa Chu for approving the project, helping to locate catalogue cards, and lending us seed samples from their collections.
    [Show full text]