Tracking Progress: Implementing Sustainable Consumption Policies
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Why Green Consumption Behavior Is “Easier Said Than Done”1? - Evidence from China Market
International Journal of Business and Social Science Vol. 7, No. 7; July 2016 Why Green Consumption Behavior is “easier said than done”1? - Evidence from China Market Ning Yang Postgraduate of Marketing Business School, Sun Yat-sen University Guangzhou 510275, China. Zhuomin Shi Professor of Marketing Business School, Sun Yat-sen University Guangzhou 510275, China. Zaoying Kuang Postgraduate of Marketing Business School, Sun Yat-sen University Guangzhou 510275, China. Abstract The existing research has shown that green consumption attitude is a good predictor of the green consumption behavior, while in the meantime some study has pointed out that there is no significant relationship between the green consumption attitude and behavior. In reality, many consumers think green consumption behavior is "easier said than done". Aiming to reveal the relationship between green consumption attitude and behavior, this study probed the process of attitude-behavior transformation from two dimensions, perceived control, and perceived difficulty. We distributed 200 questionnaires and reclaimed 189 valid questionnaires. Through SPSS and LISREL data analysis, the result showed that perceived control and perceived difficulty moderated this green consumption attitude-behavior process. Both low perceived control (vs. high perceived control) and high perceived difficulty (vs. low perceived difficulty) will weaken the connection between green consumption attitude and green consumption behavior. This paper offers inspiration to both Chinese government and enterprises to raise Chinese consumers’ perceived control as well as lowering their perceived difficulty of green consumption. Keywords: Green consumption attitude, Green consumption behavior, Perceived control, Perceived difficulty 1. Introduction In China, a great number of cities are suffering from heavy fog and haze made by increasing PM2. -
The Influence of High–Low Power on Green Consumption
sustainability Article The Influence of High–Low Power on Green Consumption: The Moderating Effect of Impression Management Motivation Yong Zhang, Jiayu Ao * and Jiayue Deng School of Management, Jinan University, Guangzhou 510632, China * Correspondence: [email protected]; Tel.: +86-17820549178 Received: 27 May 2019; Accepted: 6 August 2019; Published: 8 August 2019 Abstract: The importance of sustainable development has reached a consensus. Green consumption, as the final link of consumer behavior, can help green production activities make a real difference and achieve sustainable development. Based on the Agentic–Communal Model, this paper explores the relationship between power and green consumption through three experiments. The results showed that low-power (vs. high-power) consumers, who are more dependent on others, are likely to facilitate and encourage a communal orientation towards one’s environment. These consumers pay more attention to others and may have a preference for green consumption. Self-concern plays a mediating role in this mechanism. However, when individuals have a strong impression management motivation, the difference in their willingness toward green consumption will disappear. In other words, both lower-power and high-power consumers are more willing to purchase green products. This paper helps to deepen the understanding of the psychological mechanisms underlying green consumption and also provides practical implications for firms’ green marketing strategies. Keywords: power; green consumption; self-concern; impression management motivation 1. Introduction As academics and industry attach increasing importance to the necessity of sustainable development [1], research and practice also show that green products can promote environmental sustainability. Today, many scholars and firms are committed to energy conservation. -
Exploring Pro-Environmental Behavior Experts' Coping Strategies
sustainability Article How to Cope with Perceived Tension towards Sustainable Consumption? Exploring Pro-Environmental Behavior Experts’ Coping Strategies Gabriele Torma Department of Management, Aarhus BSS, Aarhus University, Fuglesangs Allé, DK-8210 Aarhus, Denmark; [email protected]; Tel.: +45-87164862 Received: 23 September 2020; Accepted: 20 October 2020; Published: 22 October 2020 Abstract: Pro-environmental behavior experts (PEBEXs) encounter tensions associated with sustainable consumption, just like other individuals. What distinguishes them is their high level of knowledge, motivation, and reflection on climate change topics, as intended by many downstream policy interventions targeting individual consumption behavior. Based on 31 problem-centered interviews with PEBEXs, we found two general coping strategies: contributing to maximizing sustainable consumption and accommodating to the minimization of perceived tension. These coping strategies offer a promising source of information for individuals in general on how to drive personal consumption behavior in more sustainable directions and how to deal with accompanying barriers and tensions. Because coping strategies can be trained, the introduced strategies can support the design of interventions targeting individual consumption decisions. Furthermore, we emphasize the importance of accompanying upstream interventions, such as structural changes, to support individual behavior changes. Keywords: pro-environmental behavior; sustainable consumption; climate change; coping strategies; ecological coping; experts 1. Introduction Climate change is arguably one of the most critical and urgent problems of our time and represents what Rittel and Webber [1] referred to as a “wicked problem”. Wicked problems are problems that cannot be resolved by one individual alone because they are complex, ill-structured, and of public concern. They have no definite formulation, have no ‘true-false’ but rather ‘good-bad’ solutions, and are symptoms of other problems [1,2]. -
Consumer Organizations and Promotion of Sustainable Energy Consumption: Comparative Product Quality Testing and Its Impact
Panel III, 04 – Wahnschafft/Huh Consumer Organizations and Promotion of Sustainable Energy Consumption: Comparative Product Quality Testing and its Impact Ralph WAHNSCHAFFT Energy Resources Section, United Nations Economic and Social Commission for Asia and Pacific (UN-ESCAP), Bangkok, Thailand Kwisun HUH Department of Environmental Science & Engineering, Hanguk University of Foreign Studies, Seoul, Republic of Korea 1 - SYNOPSIS This paper reports selected preliminary results of an ongoing survey on consumer organizations. It analyzes comparative product quality testing and its potential impact on promotion of energy efficiency. 2 - ABSTRACT The paper provides an overview on consumer organizations in OECD and high income developing countries, in particular with regard to their consumer information activities. It focuses on a review of comparative product testing of selected electrical home appliances and on test reports in consumer interest magazines. The paper analyzes the relative weights allocated to the different product quality criteria, including energy efficiency. Based on the above the paper reflects on the role that consumer organizations can play in the promotion of “green consumerism” and sustainable energy consumption, in particular with regard to the residential sector. 3 - INTRODUCTION 3.1. Background and objectives Advancing commercialization of societies has brought with it the formation of a growing number of local and national consumer interest groups. Today, Consumers International, the largest federation of consumer organizations and agencies worldwide, counts 243 member organizations in over 110 countries (1). Individual organizations greatly differ in their membership and organization, their sources of financing and government sponsorship, their work methods, activities and relative political influence. However, enhancement of consumer protection and better consumer information are overall common objectives that unite the “consumer movement”. -
Green Brand of Companies and Greenwashing Under Sustainable Development Goals
sustainability Article Green Brand of Companies and Greenwashing under Sustainable Development Goals Tetyana Pimonenko 1, Yuriy Bilan 2,* , Jakub Horák 3 , Liudmyla Starchenko 4 and Waldemar Gajda 5 1 Department of Marketing, Sumy State University, 40007 Sumy, Ukraine; [email protected] 2 Faculty of Management, University of Social Sciences, 90–113 Lodz, Poland 3 School of Expertness and Valuation, The Institute of Technology and Business in Ceskˇ é Budˇejovice, Okružní 517/10, 37001 Ceskˇ é Budˇejovice,Czech Republic; [email protected] 4 Department of Economics, Entrepreneurship and Business Administration, Sumy State University, 40007 Sumy, Ukraine; [email protected] 5 Warsaw Management School-Graduate and Postgraduate School, Siedmiogrodzka 3A, 01204 Warszawa, Poland; [email protected] * Correspondence: [email protected] Received: 15 January 2020; Accepted: 21 February 2020; Published: 24 February 2020 Abstract: Implementing Sustainable Development Goals (SDGs) and increasing environmental issues provokes changes in consumers’ and stakeholders’ behavior. Thus, stakeholders try to invest in green companies and projects; consumers prefer to buy eco-friendly products instead of traditional ones; and consumers and investors refuse to deal with unfair green companies. In this case, the companies should quickly adapt their strategy corresponding to the new trend of transformation from overconsumption to green consumption. This process leads to increasing the frequency of using greenwashing as an unfair marketing instrument to promote the company’s green achievements. Such companies’ behavior leads to a decrease in trust in the company’s green brand from the green investors. Thus, the aim of the study is to check the impact of greenwashing on companies’ green brand. -
Experts Workshop on Information and Consumer Decision-Making for Sustainable Consumption Programme on Sustainable Consumption
OECD Environment Directorate Programme on Sustainable Consumption Experts Workshop on Information and Consumer Decision-Making For Sustainable Consumption 16-17 January 2001 OECD Headquarters, Paris BACKGROUND PAPER 1 TABLE OF CONTENTS Introduction .................................................................................................................................................3 1. Information Channels ..............................................................................................................................3 1.1 Information in the Market..................................................................................................................4 1.1.1 Environmental Labelling: Eco-labels and Environmental Claims ..............................................4 1.1.2 Corporate Environmental Reports...............................................................................................7 1.1.3 Advertising ..................................................................................................................................7 1.1.4 Retailers: Strategic Information ..................................................................................................9 1.2 The Mass Media...............................................................................................................................10 1.3 Social Organisations ........................................................................................................................12 2. Information and Consumer Decision-Making -
Green Consumerism: Moral Motivations to a Sustainable Future
Available online at www.sciencedirect.com ScienceDirect Green consumerism: moral motivations to a sustainable future 1 2 3 Sonya Sachdeva , Jennifer Jordan and Nina Mazar Green consumerism embodies a dilemma inherent in many more expensive green products that may act as a barrier to prosocial and moral actions — foregoing personal gain in favor engaging in green consumerism. Nonetheless there are of a more abstract, somewhat intangible gain to someone or several recurring themes in the expanse of literature on something else. In addition, as in the case of purchasing more the topic of green consumerism, which may shine a light expensive green products, there is sometimes a very literal cost on ways to promote green consumerism. that may act as a barrier to engaging in green consumerism. The current review examines endogenous, exogenous, and structural factors that promote green consumerism. We also What is green consumerism? 4 discuss its potential positive and negative spillover effects. We Oxymoronic implications aside, green consumerism is, close by discussing areas of research on green consumerism for a significant portion of the Western industrial popula- that are lacking — such as the moral framing of green tion, an accessible way to engage in pro-environmental, consumerism and the expansion of the cultural context in which sustainable behavior. An operational definition of green it is defined and studied. consumerism subsumes a list of behaviors that are under- Addresses taken with the intention of promoting positive environ- 1 5 U.S. Forest Service, United States mental effects. Some prototypical behaviors that fall 2 University of Groningen, The Netherlands within this rather vague definition are purchasing appli- 3 University of Toronto, Canada ances with energy star labels, buying organic products, or turning off electrical appliances when not in use, and Corresponding author: Sachdeva, Sonya ([email protected]) taking shorter showers. -
The Proposed European Ban on Children's Television Advertising Janice H
Northwestern Journal of International Law & Business Volume 21 Issue 2 Winter Winter 2001 Barbie Banished from the Small Screen: The Proposed European Ban on Children's Television Advertising Janice H. Kang Follow this and additional works at: http://scholarlycommons.law.northwestern.edu/njilb Part of the Juveniles Commons Recommended Citation Janice H. Kang, Barbie Banished from the Small Screen: The rP oposed European Ban on Children's Television Advertising, 21 Nw. J. Int'l L. & Bus. 543 (2000-2001) This Comment is brought to you for free and open access by Northwestern University School of Law Scholarly Commons. It has been accepted for inclusion in Northwestern Journal of International Law & Business by an authorized administrator of Northwestern University School of Law Scholarly Commons. Barbie Banishedfrom the Small Screen 21:543 (2001) Barbie Banished from the Small Screen: The Proposed European Ban on Children's Television Advertising Janice H. Kang* Advertisers, toymakers, and candy companies are in a cold sweat all over Europe. Sweden took the helm of the European Union ("EU") as President in January 2001, and is expected to press for an EU-wide ban on television advertising to children. Will the ban pass? Should the ban pass? Calls for tighter restrictions on television advertising abound in Europe. Currently, alcohol, drugs, cars, and even fatty foods will soon come under scrutiny to determine whether commercials for such products should be banned.1 Concerns run to fraud and the glamorization of danger- ous activities. But the issue most hotly debated at present is the proposed ban on television advertising aimed at children. -
Sustainability As/In Culture and Design
587 Unmaking Waste 2015 Conference Proceedings 22 – 24 May 2015 Adelaide, South Australia Sustainability as/in Culture and Design Session 19 Anti-consumerism. Contributions and paradoxes in the ‘sustainable turn’ in consumer culture – Juan SANIN Greening ‘The Block’: Sustainability in mainstream lifestyle TV – Aggeliki AGGELI and Gavin MELLES Dreaming sustainability, realising utopia: ‘convergence’ and ‘divergence’ in art and design practice – Robert HARLAND, Maria Cecilia LOSCHIAVO DOS SANTOS, Gillian WHITELEY 588 Unmaking Waste 2015 Conference Proceedings 22 – 24 May 2015 Adelaide, South Australia Anti-consumerism: Contributions and paradoxes in the ‘sustainable turn’ in consumer culture Juan SANIN RMIT University, Australia Industrial Design / Cultural Studies This paper examines three artefacts representative of anti-consumerism: the ‘Blackspot Unswoosher’, a shoe produced by the ‘Blackspot Anticorporation’ and publicised as the shoe that will reinvent capitalism; ‘Buy Nothing New Month’, a Melbourne-based initiative promoting a ‘more “custodial” valuing of possessions’ based on the premise of ‘old is the new new’; and ‘Buy Nothing Day’, an international day of protest against over-consumption that encourages consumers to advance sustainable causes through the slogan ‘participate by not participating’. In doing this, it aims to shed light on new approaches to sustainability emerging from consumer culture. These approaches, as the paper shows, advocate for a movement away from modern consumerism towards sustainable ways of consumption. The discussion of these artefacts draws on critical approaches to consumer culture and is framed by what I propose to call “the sustainable turn”. The literature suggests that from all the approaches to sustainability emerging from consumer culture, anti-consumerism appears to be the most radical and paradoxical. -
Ecovillage at Ithaca in Publications, Dissertations and Reports
The EVI Mission: To promote experiential learning about ways of meeting human needs for shelter, food, energy, livelihood and social connectedness that are aligned with the long term health and viability of Earth and all its inhabitants. Adopted by the EVI Board 28 October 2009 Ecovillage at Ithaca in Publications, Dissertations and Reports List of Publications about Ecovillage at Ithaca or in which Ecovillage at Ithaca is discussed in a major way Compiled by Richard W. Franke, Ph. D. Professor Emeritus of Anthropology at Montclair State University Resident, Ecovillage at Ithaca Last Updated 13 September, 2015 Books or Chapters in Books Franke, Richard W. 2012. Overview of Research on Ecovillage at Ithaca. In Andreas, Marcus and Felix Wagner, editors. Realizing Utopia: Ecovillage Endeavors and Academic Approaches. Munich: Rachel Carson Center for Environment and Society. Perspectives No. 8:111—124. Summary of research at EVI up to 2012 with bibliography, abstracts of articles and dissertations and links to the publications where available. Litfin, Karen T. 2014. Ecovillages: Lessons for Sustainable Communities. Malden, MA: Polity Press. Comparisons of 14 ecovillages around the world, including Ecovillage at Ithaca which is cited and described in several places throughout the book. McKibben, Bill. 2007. Deep Economy: The Wealth of Communities and the Durable Future. New York: Times Books. On pages 155–158 discusses EVI and Yoff, an EVI Sister Village in Senegal. Based on a visit in 1996 and on Liz Walker’s book. Richard W. Franke: EVI in Publications, Dissertations and Reports – page 1 Walker, Liz. 2005. Ecovillage at Ithaca: Pioneering a Sustainable Culture. -
Challenges to Consumer Policy in the Digital Age
www.oecd.org/sti/consumer CHALLENGES www.oecd.org/going-digital TO CONSUMER http://oe.cd/digital-economy-papers POLICY IN THE @OECDInnovation DIGITAL AGE Background Report G20 International Conference on Consumer Policy TOKUSHIMA, JAPAN 5-6 SEPTEMBER 2019 2 CHALLENGES TO CONSUMER POLICY IN THE DIGITAL AGE This report is issued under the responsibility of the Secretary General of the OECD. The opinions expressed and arguments employed herein do not necessarily reflect the official views of OECD member countries or of the G20. This document, as well as any data and any map included herein, are without prejudice to the status of or sovereignty over any territory, to the delimitation of international frontiers and boundaries and to the name of any territory, city or area. The statistical data for Israel are supplied by and under the responsibility of the relevant Israeli authorities. The use of such data by the OECD is without prejudice to the status of the Golan Heights, East Jerusalem and Israeli settlements in the West Bank under the terms of international law. © OECD, 2019 © OECD 2019 CHALLENGES TO CONSUMER POLICY IN THE DIGITAL AGE 3 Foreword The digital transformation that is underway in our economies and societies has provided consumers with a wealth of commercial opportunities while also bringing a number of new and emerging risks. This report provides an overview of selected key benefits and challenges faced by digital consumers, in support of discussions at the G20 International Conference on Consumer Policy in Tokushima, Japan on 5-6 September 2019. It focuses on six issue areas of particular importance to policy makers: adjusting policy to rapidly changing technologies (Chapter 1) strengthening cross-border co-operation (Chapter 2) enhancing the impact of product recalls in the digital age (Chapter 3) dispute resolution and redress and new technologies (Chapter 4) the role of consumer protection agencies in attaining the Sustainable Development Goals (Chapter 5) protecting vulnerable consumers in the digital age (Chapter 6). -
A Quasi-Natural Experiment Using the Example of Stiftung Warentest
HOW FRAGILE IS THE CREDIBILITY OF A QUALITY LABEL? A QUASI-NATURAL EXPERIMENT USING THE EXAMPLE OF STIFTUNG WARENTEST Andreas Hildenbrand Institut für Betriebslehre der Agrar- und Ernährungswirtschaft, Justus-Liebig-Universität, Gießen Rainer Kühl Institut für Betriebslehre der Agrar- und Ernährungswirtschaft, Justus-Liebig-Universität, Gießen Anne Piper Institut für Betriebslehre der Agrar- und Ernährungswirtschaft, Justus-Liebig-Universität, Gießen Kontaktautor: [email protected] 2015 Schriftlicher Beitrag anlässlich der 55. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. „Perspektiven für die Agrar- und Ernährungswirtschaft nach der Liberalisierung“ Gießen, 23.-25. September 2015 Copyright 2015 by authors. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. HOW FRAGILE IS THE CREDIBILITY OF A QUALITY LABEL? A QUASI-NATURAL EXPERIMENT USING THE EXAMPLE OF STIFTUNG WARENTEST Abstract In 2013, Stiftung Warentest tested hazelnut chocolate for their leading magazine, called Test. Stiftung Warentest is one of the most important consumer organizations in Germany. Ritter Sport is a high-quality producer of chocolate in Germany. Their hazelnut chocolate did not pass the test. It was given the grade of unsatisfactory. Stiftung Warentest accused Ritter Sport of labeling an artificial flavoring as a natural flavoring. Ritter Sport rejected the accusation. They went to court and won the trial. Using the Ritter Sport versus Stiftung Warentest case, we analyze whether negative headlines really undermine the credibility of a quality label by examining Stiftung Warentest and their Test label. In addition, we examine what can be done to restore or, more generally, increase the credibility of a quality label.