Some Problems in Growing Sugar Beets
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Industrial Hemp for Flower Production a Guide to Basic Production Techniques Hemp Is a Non-Psychoactive Variety of Cannabis Sativa L
Industrial Hemp for Flower Production A Guide to Basic Production Techniques Hemp is a non-psychoactive variety of Cannabis sativa L. The crop is one of historical importance in the U.S. and re-emerging worldwide importance as manufacturers seek hemp as a renewable and sustainable resource for a wide variety of consumer and industrial products. Hemp can be grown for flower, fiber, and/or grain. For years, U.S. entrepreneurs have been importing hemp from China, Eastern Europe and Canada to manufacture travel gear, apparel and accessories, body care and cosmetics, foods like bread, beer, and salad oils, paper products, building materials and animal bedding, textiles, auto parts, housewares, and sporting equipment. Industrial hemp is poised to be a “new” cash crop and market opportunity for Vermont farms that is versatile and suitable as a rotation crop with other specialty crops, small grains, and grasses. Hemp grown for all types of end-use contains less than 0.3% tetrahydrocannabinol (THC). Hemp varieties intended to produce a health supplement contain relatively high concentrations of a compound called cannabidiol (CBD), potentially 10-15%. Cannabidiol is just one of over 100 cannabinoids found in hemp. Cannabidiol has purported benefits such as relief from inflammation, pain, anxiety, seizures, spasms, and other conditions. In addition to the vast number of cannabinoids, plants are known to produce over 400 other secondary compounds including terpenes, which have other purported health benefits and contribute to plant aromatics. The CBD is most concentrated in the female flower buds of the plant; however, it is also in the leaves and other plant parts as well. -
The U.S. Oats Industry (AER-573)
C. in îtates U-- '^— ^ nentof >^^ Agriculture The U.S. Economic Research Service Oats Industry Agricultural EcofKmriic Report Linwood A. Hoffman Number 573 Janet Livezey Additional copies of this report... can be purchased from the Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402. Ask for The U.S. Oats Industry (AER-573). Write to the above address for price and ordering instructioas. For faster service, call the GPO order desk at 202-783-3238 and charge your purchase to your Visa, MasterCard, Choice, or GPO Deposit Account. A 25-percent bulk discount is available on orders of 100 or more copies shipped to a single address. Please add 25 percent extra for postage for shipments to foreign addresses. Microfiche copies (Í6.50 for each report plus Í3 for processing) can be purchased from the order desk. National Technical Information Service, 5285 Port Royal Road, Springfield, VA 22161. Enclose check or money order, payable to NTIS. For faster service, call NTIS at 703-487-4650 and charge your purchase to your Visa, MasterCard, American Express, or NTIS Deposit Account. NTIS will ship rush orders within 24 hours for an extra Í10; charge your rush order by calling 800-336-4700. The Economic Research Service has no copies for free mailing. The U.S. OATS INDUSTRY, by Linwood A. Hoffman and Janet Livezey. Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Report No. 573. ABSTRACT U.S. farmers produced about 16 percent of the total world oats production during 1980-85, down from more than 29 percent during 1960-64 when the United States was the largest producer. -
Bulletin No. 205-The Beet Leafhopper in Utah: a Study of Its Distribution and the Occurrence of Curly-Top
Utah State University DigitalCommons@USU UAES Bulletins Agricultural Experiment Station 6-1928 Bulletin No. 205 - The Beet Leafhopper in Utah: A Study of Its Distribution and the Occurrence of Curly-top George F. Knowlton Follow this and additional works at: https://digitalcommons.usu.edu/uaes_bulletins Part of the Agricultural Science Commons Recommended Citation Knowlton, George F., "Bulletin No. 205 - The Beet Leafhopper in Utah: A Study of Its Distribution and the Occurrence of Curly-top" (1928). UAES Bulletins. Paper 176. https://digitalcommons.usu.edu/uaes_bulletins/176 This Full Issue is brought to you for free and open access by the Agricultural Experiment Station at DigitalCommons@USU. It has been accepted for inclusion in UAES Bulletins by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. B LLETIN 205 JUNE, 192 The Beet Leafhopper In Utah A Study of Its Distribution and the Occurrence of Curly-top By EORGE F. KNOWLTON The d:uk form of the beet leafhopper , " I Eu,tettix t en ell'LIS ( Baker) (x30) U TAH AGRICULTURAL EXPERIMENT STATION L OGAN, UTAH UTAH AGRICULTURAL EXPERIMENT STATION BOARD OF TRUSTE ES ANTHONY W . IVINS, President ................................... , ................ Salt Lake City C. G. ADNEY, Vice·President ........................................... ~ ........................... Corin ne ROY BULLEN ........................................................................................ Salt Lake City LORE NZO N . STOHL __ __ __ __________ __ ____ __ __ ____ ____ __ __ __ __ ______ __ __ __ __ ________________ Salt Lake City MRS. L EE CHAR LES MILLER ____ ____ __ __ ______ __ __ __ __ ____ __ ______ ________________ Salt Lake City WESTON VE R NON, Sr. -
Leafhoppers, Thrips
Small Fruits & Vegetables IPM Advisory Weekly Pest and Production Update, Utah State University Extension, June 25, 2010 Insect/Disease Information VEGETABLES curly top on bean Beet Leafhopper and Curly Top Virus curly top on tomato Howard Schwartz, CSU, bugwood.org CSU, Schwartz, Howard per migrates to irrigated gardens and rangeland. A leafhopper can spread the virus from one plant to the next in 4 hours. A leafhopper can vector the virus for the duration of its life, but it does not pass on the virus to its progeny. curly top on squash Symptoms vary according to the host plant, but in general, newly infected plants show inward or downward rolling of margins on the youngest leaves that is often associated with chlorosis, and plant drooping. Later, leaf curling and distor- tion increases, veins swell, and wart-like bumps appear on the undersides of leaves. Leaves are dark, thick, and brittle. The plant is stunted and eventually may die. This disease is most often seen on tomatoes in Utah. Infected tomatoes will have chlorotic leaves with purple veins, and the plant will appear silvery in color. The leaves thicken and Oregon State University Extension State University Oregon become leathery and brittle, and the blossoms may drop, pre- venting fruit set. Fruits that are already formed turn yellowish The beet leafhopper carries the virus, curly top, which can af- red, and ripen prematurely to a poor quality, stunted fruit. fect many vegetables, including beets, beans, tomatoes, spinach, and melons. The leafhopper is an important pest only due to Distribution of the disease from season to season varies, and the fact that it vectors the virus; feeding alone does not cause depends on when leafhoppers leave overwintering sites in severe damage. -
Leafhoppers1
Insects/Mites that Feed on Hemp – Fluid Feeders Leafhoppers1 Leafhoppers are small insects (1/8-1/6 inch) that have an elongate body. The adults, which are winged, readily jump and fly from plants when disturbed. Immature stages (nymphs) are wingless but can quite actively crawl on plants. The leafhoppers associated with hemp are poorly studied at present but adults of about a half dozen species have been collected in sweep net samples. Most regularly found is Ceratagallia uhleri, which is one of the few leafhoppers found on hemp that can also reproduce on the plant (Fig 1,2). No visible plant injury has ever been observed by this leafhopper. Another leafhopper, a small light green species tentatively identified in the genus Empoasca, also reproduces on the crop. (Fig. 3, 4). Other leafhoppers are less frequently collected (Fig. 5-7). Sampling of hemp has resulted in recovery of only adult stages of Figures 1, 2. Adult (top) and nymph (bottom) of most of these. Most leafhoppers observed Ceratagallia uhleri, the most common leafhopper on hemp leaves appear to be transient found in hemp in eastern Colorado and a species species on the crop, which develop on that can reproduce on the crop. No plant injury has other off-field plants. These transients been observed by this insect. may feed briefly on the plants, or may not feed at all on hemp. Leafhoppers feed on leaves and stems with piercing sucking mouthparts that extract a bit of fluid from the plant. Most feed on fluids moving through the phloem of plants, resulting in insignificant effects on plant growth and no visible symptoms. -
Palm Oil - Economics of the Driver of Global Vegetable Oil Markets
Palm Oil - Economics of the driver of global vegetable oil markets Dessy Anggraeni, Yelto Zimmer Thünen-Institut of Farm Economics Pageagri 0 benchmark Dessy Global Anggraeni Forum , Yelto Zimmer st Des Moines, 21Palm August Oil – 2014 Economics of the driver of global vegetable oil markets Why this study? (1) Demand for vegetable oil is growing fast (2) Many people wonder about palm oil (3) Therefore we wonder about: a) How are markets connected? b) How competitive is palm oil compared to soybean oil? c) What are the main drivers? Page 1 Dessy Anggraeni, Yelto Zimmer Palm Oil – Economics of the driver of global vegetable oil markets Contents Part 1. Overview of global vegetable oil market Part 2. Palm oil production system Part 3. Economics of palm and soybean oil production Page 2 Dessy Anggraeni, Yelto Zimmer Palm Oil – Economics of the driver of global vegetable oil markets 1. Overview of global vegetable oil markets Vorname Nachname Thünen-Institut für XXX PageOrt 3 Dessy Anggraeni, Yelto Zimmer Datum Palm Oil – Economics of the driver of global vegetable oil markets Breakdown of vegetable oil production (2002 vs. 2012) 2002 2012 Palm Oil Other Oil Other Oil Palm Oil 27% 30% 27% 32% Rapeseed Rapeseed Soybean Oil Oil Soybean Oil 15% 13% Oil 30% 26% Palm oil in a fast growing market outperforms all other vegetable oils Source: FAOSTAT Page 4 Dessy Anggraeni, Yelto Zimmer Palm Oil – Economics of the driver of global vegetable oil markets Main palm oil exporters (2008 – 2012) 45.000 40.000 35.000 30.000 25.000 20.000 in 1000 tons tons -
SB661 a Glossary of Agriculture, Environment, and Sustainable
This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. A Glossary of Agriculture, Environment, and Sustainable Development Bulletin 661 Agricultural Experiment Station, Kansas State University Marc Johnson, Director This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. A GLOSSARY OF AGRICULTURE, ENVIRONMENT, AND SUSTAINABLE DEVELOPMENT1 R. Scott Frey2 ABSTRACT This glossary contains general definitions of over 500 terms related to agricultural production, the environment, and sustainable develop- ment. Terms were chosen to increase awareness of major issues for the nonspecialist and were drawn from various social and natural science disciplines, including ecology, biology, epidemiology, chemistry, sociol- ogy, economics, anthropology, philosophy, and public health. 1 Contribution 96-262-B from the Kansas Agricultural Experiment Station. 2 Professor of Sociology, Department of Sociology, Anthropology, and Social Work, Kansas State University, Manhattan, KS 66506-4003. 1 This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. PREFACE Agricultural production has increased dramatically in the United States and elsewhere in the past 50 years as agricultural practices have evolved. But this success has been costly: water pollution, soil depletion, and a host of human (and nonhuman) health and safety problems have emerged as impor- tant side effects associated with modern agricultural practices. Because of increased concern with these costs, an alternative view of agricultural production has arisen that has come to be known as sustain- able agriculture. -
The Leafhopper Vectors of Phytopathogenic Viruses (Homoptera, Cicadellidae) Taxonomy, Biology, and Virus Transmission
/«' THE LEAFHOPPER VECTORS OF PHYTOPATHOGENIC VIRUSES (HOMOPTERA, CICADELLIDAE) TAXONOMY, BIOLOGY, AND VIRUS TRANSMISSION Technical Bulletin No. 1382 Agricultural Research Service UMTED STATES DEPARTMENT OF AGRICULTURE ACKNOWLEDGMENTS Many individuals gave valuable assistance in the preparation of this work, for which I am deeply grateful. I am especially indebted to Miss Julianne Rolfe for dissecting and preparing numerous specimens for study and for recording data from the literature on the subject matter. Sincere appreciation is expressed to James P. Kramer, U.S. National Museum, Washington, D.C., for providing the bulk of material for study, for allowing access to type speci- mens, and for many helpful suggestions. I am also grateful to William J. Knight, British Museum (Natural History), London, for loan of valuable specimens, for comparing type material, and for giving much useful information regarding the taxonomy of many important species. I am also grateful to the following persons who allowed me to examine and study type specimens: René Beique, Laval Univer- sity, Ste. Foy, Quebec; George W. Byers, University of Kansas, Lawrence; Dwight M. DeLong and Paul H. Freytag, Ohio State University, Columbus; Jean L. LaiFoon, Iowa State University, Ames; and S. L. Tuxen, Universitetets Zoologiske Museum, Co- penhagen, Denmark. To the following individuals who provided additional valuable material for study, I give my sincere thanks: E. W. Anthon, Tree Fruit Experiment Station, Wenatchee, Wash.; L. M. Black, Uni- versity of Illinois, Urbana; W. E. China, British Museum (Natu- ral History), London; L. N. Chiykowski, Canada Department of Agriculture, Ottawa ; G. H. L. Dicker, East Mailing Research Sta- tion, Kent, England; J. -
SUGARBEET S P R I N G I S S UE
THE SUGARBEET S P R I N G ISS UE SPRING 2011 SUGARBEET N EWS LETTER he Sugarbeet is published by The Amalgamated Sugar Company. The magazine is prepared by the Agriculture TDepartment to provide growers with up-to-date information on growing and harvesting sugarbeets. The magazine is also published to help upgrade the standards of the U.S. beet industry by providing a reliable source of information for agronomists, scientists, sugar company personnel, students, and others interested in this vital food crop. Articles appearing in The Sugarbeet, with the exception of those items credited to other sources, may be quoted or reprinted without permission; however, mention of this publication is requested when material herein is re- printed. Although every effort is made to ensure that the material is accurate, no responsibility can be assumed for er- rors over which the editor has no control. Mention or illustration of methods, devices, equipment, or commercial products does not constitute an endorsement by the company. Address all communication to the Editor, The Sugarbeet, P.O. Box 8787, Nampa, ID 83653-8787. Agriculture Offices Nyssa District Nyssa, Oregon Mini-Cassia District Paul, Idaho Agriculture Research Offices Twin Falls, Idaho Twin Falls District Twin Falls, Idaho Technical Advisor John Schorr Elwyhee District Corporate Director of Agriculture Mountain Home, Idaho Editor Nampa District Dennis Searle Nampa, Idaho Ag Services Manager SPRING ISSUE 2011 CONTENTS Mini-Cassia District - 2010 ........................................... 2 Nampa District - 2010 .............................................. 4 Twin Falls District - 2010 ............................................ 5 Elwyhee District - 2010 ............................................. 6 Washington District - 2010 .......................................... 6 Nyssa District - 2010 ............................................... 7 Controlling Severe Curly Top In Sugarbeet .............................. -
Hemp Pests Presentation Lukas
Hemp Production Considerations -Insects and Diseases- Scott Lukas Assistant Professor Hermiston Agricultural Research & Extension Center What is hemp vs. marijuana? Cannabis sativa Hemp Marijuana ≤ 0.3% Total THC* > 0.3% Total THC* * The first American flag made by Betsy Ross was made from industrial hemp 1777 Where are we with hemp 2019 Oregon production • 63,000 registered acres in 2019, nearly six times more than in 2018 • 1,940 registered growers in the state • Most all of the crop is being grown for hemp essential oils with dependence on feminized seeds for production Expansive production and limited research, we are all learning at the same time. 1. Overview of insect pests that prey on or potentially may affect hemp 2. Diseases observed in 2019 hemp crops I will provide some management options but cannot list products or specific control options Products are under development and approval Research to support insect and disease control is underway Insects associated with hemp Group I: Below soil Group II: Leaf Group III: Stem/stalk Group IV: Flowers and seeds Wireworm Pacific coast wireworm Limonius canus Click beetle larvae Determine levels Bait stations Soil collection – sieve Soil inspection during tillage Will weaken or kill plants from damage or secondary infection Wireworm Pacific coast wireworm Life Cycle Move upward in soil in spring - Overwinter at 12”-24” depth Wireworm Group II – Leaf feeders Sucking and piercing Chewing (Leaf defoliators) Sucking & Piercing Leafhoppers Spider Mites Aphids Thrips Russet Mites CSU-W Cranshaw -
Effect of Host Preference on Transmission of Curly Top Virus to Tomato by the Beet Leafhopper P
Vector Relations Effect of Host Preference on Transmission of Curly Top Virus to Tomato by the Beet Leafhopper P. E. Thomas and R. K. Boll Plant Pathologist and Agriculture Research Technician, respectively, Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350. Cooperative investigations of the Agricultural Research Service, U. S. Department of Agriculture, Western Region, and the Washington State University College Agricultural Research Center, Pullman, WA 99164. Scientific Paper No. 4223, Washington Agricultural Experiment Station. Accepted for publication 11 January 1977. ABSTRACT THOMAS, P. E., and R. K. BOLL. 1977. Effect of host preference on transmission of curly top virus to tomato by the beet leafhopper. Phytopathology 67: 903-905. During the Ist hr after viruliferous beet leafhoppers were appeared to reflect changes in feeding behavior and health of confined on seedlings of a preferred host, sugar beet, and a the vector when confined on the two species. Leafhoppers nonpreferred host, tomato, an equal percentage of plants of confined on tomato began dying after 12-16 hr, and few were the two species became infected. During the next 3 hr, still alive after 72 hr. Leafhoppers fed only 3% sucrose percentage transmission to tomato was twice as great as to solution lived for up to 2 wk. Leafhoppers fed only water died sugar beet. Thereafter, transmission to sugar beet continued at about the same rate as those on mature tomato. steadily, but transmission to tomato dropped off and nearly Leafhoppers held 8 hr on tomato and 16 hr on sugar beet stopped 8 hr after confinement. -
Pastures and Cash Crops: Biomass Flows in the Socio-Metabolic Transition of Twentieth-Century Colombian Agriculture
sustainability Article Pastures and Cash Crops: Biomass Flows in the Socio-Metabolic Transition of Twentieth-Century Colombian Agriculture Alexander Urrego-Mesa 1,* , Juan Infante-Amate 2 and Enric Tello 1 1 Department of Economic History, Institutions, Policy and World Economy, University of Barcelona, 08034Barcelona, Spain; [email protected] 2 Agro-ecosystems History Laboratory, Pablo de Olavide University, 41013Sevilla, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-934021931 Received: 13 November 2018; Accepted: 20 December 2018; Published: 26 December 2018 Abstract: This article aims to situate a national case study of the global periphery at the core of the debate on the socio-ecological transition by drawing on new data of biomass flows in twentieth-century Colombia. We draw up a century-long annual series converting a wide set of indicators from Net Primary Production (NPP) into the final socioeconomic uses of biomass, distinguishing around 200 different categories of crops, forests, and pastures. Our calculations draw on FAOSTAT and several corpuses of national statistics. The results show a fall of 10% in total NPP related to land-use changes involving forest conversion. Throughout the twentieth century, pasture was the most relevant among domestic extraction. Allocations of cash crops to industrial processing rose while the figure for staple crops for primary food consumption stagnated. The critical role of cattle throughout all periods and the higher yields of the industrial cash crops are behind this profile. This might also mean the start of a new trend of using pasture land for more profitable export crops, which establishes a new inner frontier of land-use intensification.