agriculture Article Economic Impacts of Cover Crops for a Missouri Wheat–Corn–Soybean Rotation Zhen Cai 1,2,* , Ranjith P. Udawatta 1,2, Clark J. Gantzer 2, Shibu Jose 3, Larry Godsey 4 and Lauren Cartwright 5 1 The Center for Agroforestry, The School of Natural Resources, University of Missouri, Columbia, MO 65211, USA;
[email protected] 2 The School of Natural Resources, University of Missouri, Columbia, MO 65211, USA;
[email protected] 3 College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, MO 65211, USA;
[email protected] 4 Agri-Business, Missouri Valley College, Marshall, MO 65340, USA;
[email protected] 5 Natural Resources Conservation Service Missouri, Columbia, MO 65203, USA;
[email protected] * Correspondence:
[email protected]; Tel.: +1-573-884-4043 Received: 4 April 2019; Accepted: 20 April 2019; Published: 24 April 2019 Abstract: In the United States, agricultural production using row-crop farming has reduced crop diversity. Repeated growing of the same crop in a field reduces soil productivity and increases pests, disease infestations, and weed growth. These negative effects can be mitigated by rotating cash crops with cover crops. Cover crops can improve soil’s physical, chemical, and biological properties, provide ground cover, and sequester soil carbon. This study examines the economic profitability for a four-year wheat–corn–soybean study with cover crops by conducting a field experiment involving a control (without cover crops) at the Soil Health Farm in Chariton County, MO, USA. Our findings suggested that economic profitability of the cash crop is negatively affected by the cover crop during the first two years but were positive in the fourth year.