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Internationales Kochbuch

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Internationales Kochbuch 1 2 ´´We are the same in our differences`` Peer-Leader-International 3 Introduction Recently I spoke with an old lady. She was complaining that in her town she cannot find a single German restaurant any more. She is nearly right. Even 220 km around villages you find snack bars or restaurants from minimum 10 countries: from Greece, Turkey, US, Italy, Croatia China etc. People cook German food at home. It means Globalisation at its best: Take the best of all cultures, enjoy diversity without cutting your roots. Recently we were in a seminar in Bosnia with German Peers. They served Polenta, a maize-meal. Our people did not know it and I suggested they were spoiled by Hamburgers and Pizza-culture. I asked them about their favourite meals and I was surprised: very local one, Mama`s kitchen. The ingredients come from all over the world and they are seen as being “local”: the coffee, the tea, chocolate, Coke….It`s OK. But is NOT OK, that we in Europe want to have everything from everywhere anytime. Strawberries in winter come from industrial agriculture, some potatoes come via airplane from Egypt. It is more clever to use seasonal products, local products, fair-trade products, healthy stuff. Therefore we tried to understand questions of international food-industry, climate change, fair-trade campaigns etc. Since 2015 we had a lot of new young people around us: from Syria, Afghanistan, from Iraq. They did not speak German, but we tried to find out about their culture and their favourites including food. They told us and we started to cook with them, to understand, to enjoy. Katlego then collected stories and created this CookBook. Welcome in Germany. Let us discover new things. Let`s cook! Copying recommended. 4 Vorwort Kürzlich sprach ich mit einer alten Dame, die sich beklagte, dass es kaum noch deutsche Restaurants gebe. Sie hat Recht: Selbst in der tiefsten Provinz findet man in Deutschland im Umkreis von 20 Kilometern Angebote aus mindestens 10 verschiedenen Ländern: Garantiert gibt es „den Chinesen“, den Döner-Mann, die Pizzeria, das „Restaurant Zagreb“, „den Türken“, “den Griechen“, McDoof“ usw. Deutsch wird zu Hause gekocht. Das ist die Folge von Globalisierung in bester Form: Das Beste aus allen Kulturen mitnehmen, Vielfalt genießen, ohne die Wurzeln zu verlieren. Daraus entstehen oft neue Erfindungen, auch beim Essen: Pizza mit Pommes, Spaghetti mit Spinat, Pfannkuchen mit Gemüse…. Als wir mit deutschen Peers vor einiger Zeit zu Gast in Bosnien waren, gab es Polenta. Niemand kannte es, es schmeckte fremd, die Schüssel blieb voll. Ich vermutete bei unseren Leuten einen verwöhnten Hamburger-Geschmack: McDoof. Genaue Nachfrage aber ergab, dass jeder ein anderes Lieblingsgericht hatte, nämlich eins von Mama. Dazu gehörten Stampfkartoffeln oder Gulasch, Pfannkuchen oder Grünkohl. Sehr lokal. Die Zutaten kommen aus aller Welt und werden heimisch: Die deutsche Kartoffel kommt aus Südamerika, der ostfriesische Tee aus Indien, Milka-Schokolade aus Ghana, Linsensuppe aus Nahost. Das ist gut so. Nicht so clever ist, ALLES, IMMER, ÜBERALL und BILLIG zu wollen. Es muss nicht im Januar die südspanische Gewächshaus-Erdbeere auf dem Tisch sein und die Bio-Kartoffel aus Ägypten einzufliegen, ist eben NICHT bio. REGIONAL ist klug, SAISONAL bringt Abwechslung, BIO garantiert Gesundheit und gesunde Zukunft und FAIR sichert das Einkommen der Menschen auch im Süden. Deshalb waren die Teams auch unterwegs auf Märkten, im Klimahaus (www.klimahaus-bremerhaven.de ), im Energie-Zentrum in Aurich (www.eez-aurich.de ), im Gewürzmuseum in Hamburg (www.spicys.de ), waren im Netz unterwegs (www.fairtrade- deutschland.de , www.fairtrade.org ). 5 Als wir nun seit Herbst 2015 viele junge Menschen aus Syrien, dem Irak, aus Afghanistan in unseren Ort bekamen, die nicht so gut deutsch konnten, suchten wir den Kontakt und waren neugierig. Wir ließen uns erklären, welche Musik, welcher Tanz, welches Essen sie lieben. So entstand die Idee dieses CookBooks, das von KG (KäiDschi = Katlego Selokelo, Peer-Leader aus Winterveldt in Südafrika) liebevoll zusammengestellt wurde. Erzähl mir deine Geschichte, zeig mir deine Lieblingsspeise! Lass uns zusammen kochen und noch mehr Neues entdecken. Welcome in Germany! Nachmachen empfohlen! IssWas is a mobile snack-bar, if necessary provided with home made renewable energy. IssWas ist eine mobile Snack-Bar, bei Bedarf auch mit „homemade eco-electricity“ versorgt. 6 7 PREFACE • A tale of taste is a collection of different dishes from other international countries and homemade dishes and understanding the stories behind these special dishes. • Everybody has that special food or dish that immediately takes them back to a certain person or time, that is what this cook book is about, getting the insights of these personal stories, sharing these receipts, how are they made and understanding what makes them special. • This cookbook is initially created with love and passion for cooking, engaging and learning by our young volunteers to share their traditions and the love for the kitchen. • Participants in this cookbook share their homemade receipts passed down through generations and we hope through this book we will be able to commemorate and pass these experiences to others. 8 VORWORT • Das Buch ist eine Sammlung verschiedener hausgemachter Gerichte aus verschiedenen Ländern und von Geschichten hinter diesen speziellen Gerichten. • Jeder hat dieses spezielle Essen oder Gericht, das ihn sofort zu einer bestimmten Person oder Zeit zurückbringt. Das ist es, was dieses Kochbuch ausmacht, es werden Einblicke in persönliche Geschichten ermöglicht und das Verständnis für das Spezielle an jedem Gericht wird größer. • Dieses Kochbuch wurde mit Liebe und Leidenschaft für das Kochen, das Engagement für und das Lernen von unseren jungen Freiwilligen zusammengestellt, um ihre Traditionen und die Liebe für die Küche zu teilen. • Die Personen in diesem Kochbuch teilen ihre hausgemachten, über Generationen überlieferten Rezepte und wir hoffen, dass wir durch dieses Buch in die Lage versetzt werden diese Erfahrungen an andere weiterzugeben. Das Thema dieses Kochbuches konzentriert sich auf traditionelle Gerichte. 9 CONTENT INHALT Topic- Thema Page- Sete Expectation (12-13) Erwartung The idea behind this book (14-15) Die Idee hinter diesem Kochbuch Symbol (16) Symbole Shahram- Afghanistan (17-30) Omnia- Iraq (31-44) Rasan- Iraq (45-55) Vivian and Nariman- Iraq (56-65) Jasmin- Syria (66-71) 10 CONTENT INHALT Topic- Thema Page-Seite Emily- Germany (72-81) Antje Schulz (82-83) Report from participants (84) Bericht von Teilnehmern Own Receipe (85-87) Dein eigenes Rezept Origin of Ingredients (88-95) Herkunft der Zutaten Gallery (96-101) Peer-Leader International (102-105 Anknowledgement (106) Wissen 11 EXPECTATION This book will inspire you as a reader to take action, change your believe about other cultures, values and to go out to try something new. This book is to capture your imagination as a reader, it should make you feel like you are part of a different time or place through personal insides shared in this book. Understanding - their stories about their kitchens that they had and have, - gardens, preserving or food storages, - how meals were served - people who motivated in the kitchen. Participants share their favorite receipts methods and ingredients. Get to know the origin of ingredients used in their receipts. 12 ERWARTUNG Dieses Buch wird Sie als Leser inspirieren, Ihre Wissen über andere Kulturen zu überdenken, vielleicht Werte zu verändern und etwas Neues auszuprobieren. Dieses Buch soll Ihre Phantasie als Leser erfassen, soll Ihnen das Gefühl geben, Teil einer anderen Zeit oder anderer Kulturen zu sein, die in diesem Buch geteilt werden. Vielleicht gibt es nach der Lektüre - etwas mehr Verständnis zu den verschiedenen nationalen Küchen und den „Inhalten“ heutigen Gärten, Speisekammern oder Lebensmittelläden, - etwas mehr Einblick, wie Mahlzeiten serviert werden / wurden und - wie Menschen in der Küche motiviert wurden. Die Teilnehmer teilen mit Ihnen ihre bevorzugten Zubereitungsweisen und Zutaten. Lernen Sie die Herkunft der Zutaten kennen, die in den Rezepten verwendet werden. 13 The idea behind the book The idea of this cook book came from the founder of Peer-Leader-International Mr. Harald Kleem and he got the motivation from one of the projects called IssWas. The young volunteers behind this book they may not be professional chefs but with all the projects we have done as an organization we have seen how their knowledge and skills have increased significantly during the course and many of them reported that they have made a positive change as a results of what they have learned in our project. We have seen the kind of passion they have for food through events that were hosted by the Peer-Leader- International when they are invited to cook, and also the feedback from the local community was very positive. IssWas is a cooking project from Peer-Leader-International. When we have events or seminars this project is responsible for cooking, the team consists of 18 young members with the help of Dörthe, Antje, and Shahram. Young participants we work with for now are from Germany, Syria, Iraq, South Africa, Afghanistan, and we would like to expand to reach out to more countries. The concept of this project to make a reader be able to - identify given ingredients, their origin and history - learn basic cooking terminology, with special regards to the different cultures explored - understand the role that food plays in each culture - cook basic ethnic meals - work with other group members to further progress in learning - understand personal stories and to get innovative ideas from a different perspective. 14 Die Idee hinter diesem Kochbuch Die Idee für dieses Kochbuch kam von dem Gründer von Peer-Leader-International, Harald Kleem. Er selbst wurde motiviert von einem der Peer-Leader-Projekte namens „IssWas“. Die jungen Freiwilligen hinter diesem Buch können nicht professionelle Köche sein, aber mit allen Projekten, die wir als Organisation gemacht haben, haben wir gesehen, wie ihre Kenntnisse und Fähigkeiten während des Kurses deutlich zugenommen haben.
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