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Accessible version: https://www.cdc.gov/importation/bushmeat.html Bushmeat What is bushmeat? The term “bushmeat” refers to raw or minimally processed meat that comes from wild animals in certain regions of the world including Africa and may pose communicable disease risk. Bushmeat comes from a variety of wild animals, including bats, nonhuman primates (monkeys), cane rats (grasscutters), and duiker (antelope). Bushmeat is often smoked, dried, or salted (these procedures are not sufficient to render the meat noninfectious). Bushmeat is illegal It is illegal to bring bushmeat into the United States. Bushmeat, in any amount, found at US ports of entry will be destroyed along with any personal items that may have come in contact with the bushmeat. There is a $250,000 fine for bringing bushmeat into the United States. Bushmeat and Ebola Ebola is a rare and deadly disease that is spread through direct contact with the blood or body fluids of a person who is sick with or died from Ebola. www.cdc.gov/vhf/ebola/about.html Monkeys and bats are common sources of bushmeat. Generally, Ebola is not spread by food. However, in Africa human infections have been associated with hunting, butchering, and processing meat from infected animals. To date, there have been no reports of human sickness in the United States from preparing or consuming bushmeat illegally brought into the United States Health concerns Bushmeat could be infected with germs that can cause sickness in people, including the Ebola virus. Ebola infections in people have been associated with handling and eating infected animals. Take action Do not bring bushmeat into the United States. Do not eat or handle bushmeat. Tell friends and family to avoid African bushmeat, because it is illegal to bring it into the United States, and it can make people sick. If you must handle bushmeat, wear disposable gloves. When you remove your gloves, wash your hands with soap and water. If you choose to eat bushmeat, make sure it is cooked thoroughly. To learn more about bushmeat, visit: www.cdc.gov/importation/index.html You can learn more about the Ebola outbreak in West Africa, visit: www.cdc.gov/vhf/ebola/index.html CS298782 December 07, 2018.

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EAZA Bushmeat Campaign
B USHMEAT | R AINFOREST | T IGER | S HELLSHOCK | R HINO | M ADAGASCAR | A MPHIBIAN | C ARNIVORE | A PE EAZA Conservation Campaigns EAZA Bushmeat Over the last ten years Europe’s leading zoos and aquariums have worked together in addressing a variety of issues affecting a range of species and Campaign habitats. EAZA’s annual conservation campaigns have raised funds and promoted awareness amongst 2000-2001 millions of zoo visitors each year, as well as providing the impetus for key regulatory change. | INTRODUCTION | The first of EAZA's annual conservation campaigns addressed the issue of the unsustainable and illegal hunting and trade of threatened wildlife, in particular the great apes. Bushmeat is a term commonly used to describe the hunting and trade of wild meat. For the Bushmeat Campaign EAZA collaborated with the International Fund for Animal Welfare (IFAW) as an official partner in order to enhance the chances of a successful campaign. The Bushmeat Campaign can be regarded as the ‘template campaign’ for the EAZA conservation campaigns that followed over the subsequent ten years. | CAMPAIGN AIMS | Through launching the Bushmeat Campaign EAZA hoped to make a meaningful contribution to the conservation of great apes in the wild, particularly in Africa, over the next 20 to 50 years. The bushmeat trade was (and still is) a serious threat to the survival of apes in the wild. Habitat loss and deforestation have historically been the major causal factors for declining populations of great apes, but experts now agree that the illegal commercial bushmeat trade has surpassed habitat loss as the primary threat to ape populations.
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Illegal and Unsustainable Hunting of Wildlife for Bushmeat in Sub-Saharan Africa
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