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Brochure Syriq
syriQ® Glass Prefillable Syringes 2 3 SCHOTT is a leading international technology group in the areas of specialty glass and glass-ceramics. With more than 130 years of outstanding development, materials and technology expertise we offer a broad portfolio of high-quality products and intelligent solutions that contribute to our customers’ success. SCHOTT Pharmaceutical Systems is one of the world’s leading suppliers of primary packaging and specialized analytical lab services for the pharmaceutical industry. We provide our customers quality solutions while meeting their highest demands with our expertise and broad product portfolio; including ampoules, cartridges, vials and syringes made of glass and COC polymer. Our state-of-the-art production facilities and our products comply with the highest international quality standards for pharmaceutical needs. 4 5 Perfect Integration Perfect Integration is how we believe we can make a difference to you, strive for converting decades of research and investment into your business. With SCHOTT, you not only get customised products sustainable and successful pharmaceutical products. In short: Perfect and solutions, but a partner you can trust. A forward thinking team Integration is our belief, our way forward, to empower your success. of professionals from R&D to sales, all working together closely with 6 7 Contents 8 – 9 FIOLAX® – High Quality Tubing for Pharmaceutical Packaging 10 – 23 Broad Product Portfolio 24 – 25 Benefits of syriQ® – Expertise Perfectly Integrated in Your Product 26 – 27 Our Manufacturing Process – A Clear Commitment to High Quality 28 – 29 Compliance with International Norms 30 – 31 SCHOTT – Your Partner throughout the Drug Life Cycle 32 – 33 Global Player. -
LVAWS Newsletter
AMERICAN WINE SOCIETY Grapevine Lehigh Valley Chapter September 2020 CoChairOctober,s: Peter Staffeld2008 & Leslie Staffeld [email protected] 610-838-7372 Vice Chair: Joe Pugliese [email protected] 610-297-2253 Treasurer: Kevin Campbell [email protected] 484-358-3926 Board Members: Alan Derkacs, Anne Dougherty, Percy Dougherty, Rick Frederick, Matt Green, Maryellen Iobst, Barry Isett, Michael Orbin, Judi Roggie, Dean Scott, Jan Thomas. Newsletter: Michael Orbin [email protected] 610-703-4292 LehighValleyAWS.org September Lehigh Valley Chapter Tasting Showcasing Wines of Greece Sunday September 13, 2020 3:00 PM Hosts: Tami Cericola, Cheryl Hildebrandt, Jan Thomas Nostos Restaurant th 701 N. 19 Street in Allentown, Pa. 18104 Signup by September 10th September Lehigh Valley Chapter BYOB “A Winery You Would Like to Visit” Friday September 18, 2020 5:00 – 6:00 PM Hosts: Leslie and Peter Staffeld Register at LVAWS.org to receive the Zoom link October Lehigh Valley Chapter BYOB Wine from Africa Friday October 16, 2020 5:00 – 6:00 PM Hosts: Leslie and Peter Staffeld Register at LVAWS.org to receive the Zoom link October Lehigh Valley Chapter Tasting “Petite Sirah” Saturday October 24, 2020 5:00 PM Host: Judi Roggie and Tom Harbin Register at LVAWS.org to receive the Zoom link 1 Connections from the Co-Chairs – Peter & Leslie Staffeld Dear Members, Happy “almost” Fall to all! Many thanks go to Joe Pugliese for providing a fun and educational tasting about the Nebbiolo grape: Barolo versus Barbaresco for our August meeting. More details and photos are included in this newsletter. This month, Tami Cericola, Cheryl Hildebrandt, and Jan Thomas are co-hosting “Wines of Greece”. -
Garrison Brothers Single Barrel Order
GARRISON BROTHERS SINGLE BARREL ORDER We appreciate your interest in our Single Barrel Bourbon WHAT WOULD YOU LIKE THE LABEL ON YOUR BOTTLES TO SAY? and want to make sure we do everything we can to make this “Single Barrel, Hand-selected by Master Distiller Donnis a special experience. (No order is official until this form is Todd and _____________________________________ complete and has been sent to [email protected]). _____________________________” (32 characters max) WOULD YOU LIKE TO VISIT THE DISTILLERY IN HYE TO SELECT YOUR BARREL OR WOULD YOU PREFER TO HAVE ESTIMATED BARREL YIELD: 50-80 BOTTLES THIS IS THE BEST OUR MASTER DISTILLER SELECT ONE FOR YOU? ESTIMATED COST PER BOTTLE: $109.99* Let our Master Distiller select my barrel(s). *Barrel Proof bottles may be priced much higher at retail. DAMN BOURBON I’d like to visit the distillery and pick my barrel(s). EVER MADE. Order placed by: _______________________________ IF YOU PLAN TO COME SELECT YOUR BARREL(S), PLEASE LET US KNOW WHAT DATES WORK FOR YOU. Single Barrel Bourbon (by the barrel) First preferred date: _____________________________ WANT YOUR NAME, PHONE NUMBER AND EMAIL ADDRESS AT YOUR FAVORITE LIQUOR STORE (THIS IS WHERE YOU’LL Second preferred date: ___________________________ OWN BARREL? ULTIMATELY PURCHASE THE BOURBON): Third preferred date: ____________________________ Liquor Store: _________________________________ Are you interested in helping to bottle the bourbon? ____________________________________________ Yes No Contact Name: ________________________________ -
Rain Barrel Maintenance
Rain Barrel Maintenance What is a rain barrel? A rain barrel collects stormwater from A rain barrel needs regular your roof downspouts. This water maintenance, particularly: should be used only for non-potable • Draining water before purposes. Rain barrels come in a variety every storm of sizes, but a 55-gallon container is the most common. Rain barrels can be • Removing leaves and added to any building with gutters and debris downspouts, but are most often used on single-family homes and townhomes. Maintenance you can perform: As needed: Seasonally: Avoid: ✔ Check the entire system to ensure ✔ Disconnect the rain barrel during ✘ Don’t leave water in your rain barrel the barrel is functioning properly. the winter to avoid damage. for long periods of time. Disconnect it from the downspouts, ✔ Regularly use water collected in ✘ Don’t drink the water in your rain empty the barrel, wash it out, and your rain barrel between rain events barrel or use the water inside your store it upside down in a protected to make sure there is room to collect home or for your pets. location. stormwater during the next storm. ✘ Don’t let children play in or around ✔ Open the rain barrel spigot if you ✔ Place gutter guards and/or screens a rain barrel. expect to be away for an extended on top of roof downspouts and on period of time; make sure it will ✘ Don’t spray the water directly top of the barrel to keep leaves and drain away from your foundation. on vegetables or leaves, as the debris from entering the rain barrel. -
The Example of Closure Systems for Bottled Wine
Sustainability 2012, 4, 2673-2706; doi:10.3390/su4102673 OPEN ACCESS sustainability ISSN 2071-1050 www.mdpi.com/journal/sustainability Article The Importance of Considering Product Loss Rates in Life Cycle Assessment: The Example of Closure Systems for Bottled Wine Anna Kounina 1,2,*, Elisa Tatti 1, Sebastien Humbert 1, Richard Pfister 3, Amanda Pike 4, Jean-François Ménard 5, Yves Loerincik 1 and Olivier Jolliet 1 1 Quantis, Parc Scientifique EPFL, Bâtiment D, 1015 Lausanne, Switzerland; E-Mails: [email protected] (E.T.); [email protected] (S.H.); [email protected] (Y.L.); [email protected] (O.J.) 2 Swiss Federal Institute of Technology Lausanne (EPFL), 1015 Lausanne, Switzerland 3 Praxis Energia, rue Verte, 1261 Le Vaud, Switzerland; E-Mail: [email protected] 4 Quantis, 283 Franklin St. Floor 2, Boston, MA 02110, USA; E-Mail: [email protected] 5 Quantis, 395 rue Laurier Ouest, Montréal, Québec, H2V 2K3, Canada; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +41-21-693-91-95; Fax: +41-21-693-91-96. Received: 23 July 2012; in revised form: 21 September 2012 / Accepted: 2 October 2012 / Published: 18 October 2012 Abstract: Purpose: The objective of this study is to discuss the implications of product loss rates in terms of the environmental performance of bottled wine. Wine loss refers to loss occurring when the consumer does not consume the wine contained in the bottle and disposes of it because of taste alteration, which is caused by inadequate product protection rendering the wine unpalatable to a knowledgeable consumer. -
What Does Your Beer Really Cost?
WHat DOES YOUR Beer Really COST? Establishing an Effective Beer Costing Program in the Brewpub Your brewpub has been open a few years, you’re making award-winning beers, you’re a centerpiece of the community, and you’re even making a profit. Employees are happy, the bank is happy, investors are happy, and you’ve managed to get your work week down to a manageable 70 hours. Labor expenses are steady and manageable, food cost is at the industry average, and beer cost is “around” 10 percent. That’s good, right? Right? If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain (literally). A well-established cost analysis will not only provide valuable data on the real cost of selling your suds, but may also identify areas of opportunity such as purchasing, labor and compensation analysis, and reducing waste. Many different methods exist for calculating beer cost, and in this article I’ll describe the ones I find valuable, in addition to a few I don’t (and why). BY SCOTT METZGER If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain (literally). GROSS SALES AND REVENUE dient used times the price of each ingredi- you’re staying up-to-date on your per-recipe PER BARREL ent used and sum up the totals. Costing out costs, the cost associated with any specialty Top line revenue is a number we’re all quite each recipe like this provides the opportuni- ingredients will be captured by the respec- aware of, and we can usually gauge a suc- ty to look at ingredient costs on a per-brand tive values of your beer inventory. -
Selection of Cork Stoppers
TECHNICAL GUIDE CORK STOPPERS CULTURE, NATURE, FUTURE. 06. BOTTLING, SHIPPING AND STORAGE OF WINE. 36 06.1 - Selection of cork stoppers 37 06.2 - Storage of cork stoppers 38 06.3 - Bottling 38 06.4 - Maintenance of the bottling equipment 41 06.5- Continual flow or leakage 42 06.6 - Shipping bottled wine 43 CONTENTS 06.7 - Storing bottled wine 43 01. 04. 07. CORK - A NATURAL COMBATING 2,4,6 - WITHDRAWING PRODUCT WITH TRICHLOROANISOLE (TCA). 19 A CORK - A RITUAL UNIQUE QUALITIES. 7 WITH RULES. 45 04.1 - TCA formation and contamination mechanisms 20 02. 04.2 - Methods of extraction, 08. CORK STOPPER - AN prevention, and control of TCA 20 THE CORK SYMBOL, 8 INCOMPARABLE PRODUCT. A GUARANTEE 02.1 - Cork - preferred by 05. OF QUALITY. 48 9 consumers and winemakers TYPES OF CORK 02.2 - The unique characteristics STOPPERS. 27 of the cork stopper 10 09. THE CORK INDUSTRY 02.3 - Environmentally friendly 05.1 - Natural stoppers 28 - MODERN AND cork 10 30 05.2 - Natural multipiece stoppers ENVIRONMENTALLY 02.4 - Stopper permeability 05.3 - Colmated natural stoppers 30 to oxygen 12 FRIENDLY. 50 05.4 - Technical stoppers 31 02.5 - Cork and health 13 05.5 - Champagne stoppers 32 05.6 - Agglomerated stoppers 32 10. CONTACTS. 53 03. 05.7 - Microgranulated stoppers 34 THE LATEST GREAT 05.8 - Capsule stoppers 35 ADVANCES OF THE CORK INDUSTRY. 14 CULTURE, NATURE, FUTURE. Knowledge passed from 100% Environmentally Innovation, Technology Generation to Generation Friendly and Quality Cork has protected, inspired Cork is a 100% natural, sustainable High-tech materials for the aerospace and fascinated mankind and recyclable material. -
2019 Beverage Industry Supplies Catalog Table of Contents
2019 Beverage Industry Supplies Catalog Table of Contents Barrels, Racks & Wood Products……………………………………………………………...4 Chemicals Cleaners and Sanitizers…………………………………………………………..10 Processing Chemicals……………………………………………………………..13 Clamps, Fittings & Valves……………………………………………………………………….14 Fermentation Bins…………………………………………………………………………………18 Filtration Equipment and Supplies……...…………………………………………………..19 Fining Agents………………………………………………………………………………………..22 Hoses…………………………………………………………………………………………………..23 Laboratory Assemblies & Kits…………………………………………………………………..25 Chemicals……………………………………………………………………………..28 Supplies………………………………………………………………………………..29 Testers………………………………………………………………………………… 37 Malo-Lactic Bacteria & Nutrients…………………………………………………………….43 Munton’s Malts……………………………………………………………………………………..44 Packaging Products Bottles, Bottle Wax, Capsules………………………………………………….45 Natural Corks………………………………………………………………………..46 Synthetic Corks……………………………………………………………………..47 Packaging Equipment…………………………………………………………………………….48 Pumps………………………………………………………………………………………………….50 Sulfiting Agents…………………………………………………………………………………….51 Supplies……………………………………………………………………………………………….52 Tanks…………………………………………………………………………………………………..57 Tank Accessories…………………………………………………………………………………..58 Tannins………………………………………………………………………………………………..59 Yeast, Nutrient & Enzymes……………………………………………………………………..61 Barrels, Racks & Wood Products Barrels Description Size Price LeRoi, New French Oak 59 gl Call for Pricing Charlois, New American Oak 59 gl Call for Pricing Charlois, New Hungarian Oak 59 gl Call for Pricing Used -
Modernization of the Labeling and Advertising
18704 Federal Register / Vol. 85, No. 64 / Thursday, April 2, 2020 / Rules and Regulations DEPARTMENT OF THE TREASURY Table of Contents consolidating TTB’s alcohol beverage I. Background advertising regulations in a new part, 27 Alcohol and Tobacco Tax and Trade CFR part 14. A. TTB’s Statutory Authority • Bureau B. Notice of Proposed Rulemaking on Incorporate into the regulations Modernization of the Labeling and TTB guidance documents and current 27 CFR Parts 4, 5, 7, and 19 Advertising Regulations for Alcohol TTB policy, as well as changes in Beverages labeling standards that have come about [Docket No. TTB–2018–0007; T.D. TTB–158; C. Scope of This Final Rule through statutory changes and Ref: Notice Nos. 176 and 176A] II. Discussion of Specific Comments Received international agreements. and TTB Responses • Provide notice and the opportunity RIN 1513–AB54 A. Issues Affecting Multiple Commodities B. Wine Issues to comment on potential new labeling Modernization of the Labeling and C. Distilled Spirits Issues policies and standards, and on certain Advertising Regulations for Wine, D. Malt Beverage Issues internal policies that had developed Distilled Spirits, and Malt Beverages III. Regulatory Analyses and Notices through the day-to-day practical A. Regulatory Flexibility Act application of the regulations to the AGENCY: Alcohol and Tobacco Tax and B. Executive Order 12866 approximately 200,000 label Trade Bureau, Treasury. C. Paperwork Reduction Act applications that TTB receives each IV. Drafting Information ACTION: Final rule; Treasury decision. year. I. Background The comment period for Notice No. SUMMARY: The Alcohol and Tobacco Tax 176 originally closed on March 26, and Trade Bureau (TTB) is amending A. -
Manual Enoline ELITE
enoline élite 2.5 Translation of the original instructions User’s Manual UM.2013_10 October 2013 Enomatic srl Via di Meleto,1/19 I-50027 Greve in Chianti – Firenze - Italy Tel. +39 055 8547272 – Fax. +39 055 8547807 www.enomatic.it Code and serial number UM_2013_02 ENOLINE ÉLITE 2.5 - 1 - February 2013 Index Warnings .............................................................................. 4 WARNING ............................................................................. 6 ATTENZIONE ......................................................................... 6 GENERAL INFORMATION ...................................................... 7 INTRODUCTION .................................................................... 8 MODEL IDENTIFICATION ...................................................... 8 PACKAGE AND UNPACKAGE .................................................. 9 UNPACK .............................................................................. 10 TRANSPORT AND STORING ................................................. 11 TRANSFER AND LIFTING ..................................................... 11 INSTALLATION ................................................................... 13 PARTS OF THE ENOMATIC WINE SERVING SYSTEM ............ 17 INITIALIZATION OF THE DISPENSER ................................. 18 USE AND FUNCTIONING ..................................................... 19 MAIN DISPLAY DESCRIPTION (BACK DESK MODE) ............. 19 DISPENSER IN PROGRAMMING MODE ................................ 20 DISPENSER IN OPERATION -
Laboratory Supplies and Equipment
Laboratory Supplies and Equipment Beakers: 9 - 12 • Beakers with Handles • Printed Square Ratio Beakers • Griffin Style Molded Beakers • Tapered PP, PMP & PTFE Beakers • Heatable PTFE Beakers Bottles: 17 - 32 • Plastic Laboratory Bottles • Rectangular & Square Bottles Heatable PTFE Beakers Page 12 • Tamper Evident Plastic Bottles • Concertina Collapsible Bottle • Plastic Dispensing Bottles NEW Straight-Side Containers • Plastic Wash Bottles PETE with White PP Closures • PTFE Bottle Pourers Page 39 Containers: 38 - 42 • Screw Cap Plastic Jars & Containers • Snap Cap Plastic Jars & Containers • Hinged Lid Plastic Containers • Dispensing Plastic Containers • Graduated Plastic Containers • Disposable Plastic Containers Cylinders: 45 - 48 • Clear Plastic Cylinder, PMP • Translucent Plastic Cylinder, PP • Short Form Plastic Cylinder, PP • Four Liter Plastic Cylinder, PP NEW Polycarbonate Graduated Bottles with PP Closures Page 21 • Certified Plastic Cylinder, PMP • Hydrometer Jar, PP • Conical Shape Plastic Cylinder, PP Disposal Boxes: 54 - 55 • Bio-bin Waste Disposal Containers • Glass Disposal Boxes • Burn-upTM Bins • Plastic Recycling Boxes • Non-Hazardous Disposal Boxes Printed Cylinders Page 47 Drying Racks: 55 - 56 • Kartell Plastic Drying Rack, High Impact PS • Dynalon Mega-Peg Plastic Drying Rack • Azlon Epoxy Coated Drying Rack • Plastic Draining Baskets • Custom Size Drying Racks Available Burn-upTM Bins Page 54 Dynalon® Labware Table of Contents and Introduction ® Dynalon Labware, a leading wholesaler of plastic lab supplies throughout -
Homebrewer's Guide to Kegging a Moremanual ™ 1-800-600-0033
Homebrewer's Guide to Kegging A MoreManual ™ www.MoreBeer.com 1-800-600-0033 This is a simple guide to properly and effectively cleaning, san- • Replacement Body Connects (KEG460/KEG470) itizing, filling, carbonating and serving homebrew beer using • Co2 Tee (D1860) Corny kegs. • Manifold (D1800/D1805/D1810/D1815/D1820) The advantages to kegging are many, but they can be summa- • Secondary Regulator (D1067A/B/C/D) rized in a few key points: Kegged beer is ready to drink faster than bottled beer because you will be using a Co2 tank to • Diffusion Stone – .5 Micron (KEG594) carbonate! You can also carbonate to any level you want – no Anatomy Of A Keg more guess work that may come with natural carbonation! In The Cornelius, or Corny, keg is made from stainless steel and designed addition, there will be no more sanitizing, filling and capping to hold up to 60 PSI (pounds per square inch) of pressure. The most dozens of bottles! common Corny kegs are made to hold 5 gallons of liquid, however, they can vary in size. A Corny keg is made up of the following: Equipment and Supplies 5 gallon Corny Keg Standard Corny Keg Lid Gas-In Body Connect (KEG420) (KEG440A) (KEG460N) A typical draft set-up (KEG400) Common Equipment: Poppet for Corny Keg Gas-In Dip Tube The 5 different O-Rings on a Keg • Cornelius or “Corny” style keg (KEG418/KEG420) (KEG540) (KEG480) (KEG500-) • 5 ft – 3/16" Inner Diameter (I.D.) Beverage Line (D1704) • 3 ft – 5/16" Inner Diameter (I.D.) Gas Line (D1700) The Shell — This is the body of the keg that holds the liquid and • Gas-In (Gray) Quick Disconnect (KEG700) is made of stainless steel.