EN57CH20-Vincent ARI 31 October 2011 9:14 Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World Catherine Regnault-Roger,1 Charles Vincent,2,∗ and John Thor Arnason3 1UMR CNRS UPPA 5254 IPREM-EEM, Universite´ de Pau et des Pays de l’Adour, F64000 Pau, France; email:
[email protected] 2Centre de Recherche et de Developpement´ en Horticulture, Agriculture et Agroalimentaire Canada, Saint-Jean-sur-Richelieu, Quebec J3B 3E6, Canada; email:
[email protected] 3Faculty of Science, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada; email:
[email protected] Annu. Rev. Entomol. 2012. 57:405–24 Keywords First published online as a Review in Advance on biopesticide, botanical, terpenes, phenolics, repellent, fumigant September 19, 2011 The Annual Review of Entomology is online at Abstract ento.annualreviews.org In recent years, the use of essential oils (EOs) derived from aromatic plants This article’s doi: as low-risk insecticides has increased considerably owing to their popularity 10.1146/annurev-ento-120710-100554 with organic growers and environmentally conscious consumers. EOs are Copyright c 2012 by Annual Reviews. easily produced by steam distillation of plant material and contain many All rights reserved volatile, low-molecular-weight terpenes and phenolics. The major plant 0066-4170/12/0107-0405$20.00 Annu. Rev. Entomol. 2012.57:405-424. Downloaded from www.annualreviews.org families from which EOs are extracted include Myrtaceae, Lauraceae, Lami- ∗Corresponding author aceae, and Asteraceae. EOs have repellent, insecticidal, and growth-reducing effects on a variety of insects. They have been used effectively to control preharvest and postharvest phytophagous insects and as insect repellents for biting flies and for home and garden insects.