DOCSLIB.ORG

March 30 – April 1, 2016

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
March 30 – April 1, 2016 MARCH 30 – APRIL 1, 2016 OURTH ANNUA F L www.whiskeyobsessionfestival.com 1 All About RYE Whisk Obsess Prog 5_625x8_625 plusbleed_Layout 1 3/6/15 11:07 AM Page 1 elcome and thank you for attending the Fourth Annual Whiskey Obsession Festival! WI sincerely appreciate the ongoing support of everyone involved, including Michael Klauber and Phil Mancini and all the staff at Michael’s on East, especially Robin Schwartz. I would also like to thank Mark Serbin and the design and print professionals at Serbin Printing, including Diana E Haas and Anne Christensen. Claire Franklin with Blue Triangle Studios deserves special recognition for her attention to detail in the web design and maintenance of WhiskeyObsessionFestival.com. M I’d also like to thank my event staff and Magida Diouri for making everything run smoothly. This festival would not have been possible O without all the products provided by our region’s distributors: Southern Wine and Spirits, Coastal IT’S ALL Wine and Spirits, Breakthru Beverage, Selective ABOUT THE Wines and Spirits, Republic National Distributing C TM Company, Opici Wines, Stacole Fine Wines, Spirit WHISKEY Imports, XXI Wines, and Gold Coast Beverage. L Finally, this is a special connoisseur’s night because of the dozens of distillers and brand ambassadors E who traveled great distances to be here, sharing and discussing their favorite whiskies. Thanks to all of the industry professionals who have worked to make this festival a success. W Please enjoy these fine spirits responsibly and do not drink and drive. Take your friends and Uber! www.michters.com MICHTER’S DISTILLERY LLC H LOUISVILLE, KENTUCKY 2 3 urner C. Moore created Exploring Whisk(e)y Tand the Whiskey Obsession Festival to share his passion and knowledge about fine world T whiskies. Mr. Moore is a whiskey enthusiast who has attended a host of whiskey tastings and S festivals, including New York and Los Angeles WhiskyFest, the Scotch Malt Whisky Society Extravaganza, the Nth Universal Whisky Experience, the Whisky O Jewbilee, Whisky Live and the World Whisky Conference, Whiskies of the World, and the Kentucky Bourbon Ball. He has visited dozens of distilleries H across the U.S. and Scotland, and in 2012 completed the Bruichladdich Whisky Academy on the Isle of Islay, working for a week in each area of the distillery. He has E earned a Certificate with Distinction in the Sale and Service of Scotch Whisky by the Whisky Training Centre in Edinburgh. Professionally, Turner C. Moore joined Stifel Nicolaus & H Company (NYSE: SF) several years as an Associate Vice President/Investments and Financial Advisor after spending T fifteen years in the same role at Morgan Stanley. He and his business partner A. David Scoones focus on providing personalized wealth management and estate planning services to high net worth individuals and families. T Mr. Moore leads whiskey tastings on a regular basis at private clubs, fine dining restaurants and wine cellars, bars, retirement communities, charity events, and private homes. U For more information about arranging a private tasting event call (941) 400-9889 or email [email protected]. O Visit whiskeyobsessionfestival.com B Exploring Whiskey on Facebook A 4 5 WELCOME 3 THE BEST OF S Whiskey Obsession Tasting ABOUT THE HOST 5 T SCHEDULE OF EVENTS 8-9 with Turner C. Moore N at Michael’s On East AMBASSADORS 13-25 E Tuesday April, 12th 6:30pm T VENDOR MAP 22-23 featuring the festival favorites Call 941.955.2675 to reserve spots. SPONSORS 29 N WHISKIES 31-41 O C Get your bottle signed F Buy your new favorite whiskey tonight at a special discounted festival price, and don’t forget to get your bottle signed by the distiller or brand ambassador! Ambassadors & Distillers Available: O Aberlour Glencadam Mellow Corn Ardbeg Glenlivet Mermaid Rum Basil Hayden Glenmorangie Michter’s E Benromach Gordon & MacPhail Old Forester Bernheim Hakushu Rittenhouse L Booker’s Henry McKenna Single Cask Nation Breckenridge Bourbon Hibiki St Petersburg Distillery Brenne High West Still the One B Camus Cognac Jack Daniel’s Stranahans Colorado Whiskey Cigar Castle, Tampa Jefferson’s Wild Buck Collingwood Canadian Whisky Jim Beam William Wolf A Coppertail Brewing Johnnie Walker Woodford Reserve Elijah Craig Knob Creek Yamazaki T Evan Williams Larceny Four Roses Maker’s Mark 6 7 THURSDAY FRIDAY S S MARCH 31, 2016 T APRIL 1, 2016 T The Panel of Whiskey Experts N Whiskey Obsession Spirits Festival N Interactive Tasting and Discussion Grand Tasting and Master Classes E E Michael’s On East 7:00 PM - 10:00 PM V V E 6:30 PM VIP Admission E 7:30 PM General Admission The Francis F F 8:00 PM First Session Class I, II & III O Class I: The History of North American Whisk(e)y History One Sip O at a Time with Michael Ring, Brown Forman Brand Champion CHRIS MORRIS BERNIE LUBBERS Class II: Michter’s: It’s All About the Whiskey Woodford Reserve Master Distiller Heaven Hill Ambassador E with Pam Heilmann, Distiller E & the Chairman of the & Whiskey Professor Class III: The Art of Blending Featuring Hibiki Japanese Kentucky Distillers Association Larceny Bourbon L L Whisky with Gardner Dunn, Beam Suntory Ambassador Woodford Reserve Double Oaked Bourbon Elijah Craig Small Batch Bourbon Woodford Reserve Kentucky Straight Rye DAVID BLACKMORE U 9:15 PM Second Session Class IV, V & VI U PAM HEILMANN Glenmorangie & Ardbeg Michter’s Distiller Master Ambassador Class IV: Stranahan’s Colorado Whiskey with Jess Graber, Michter’s Bourbon Glenmorangie Milsean Single Malt Scotch D Founder of Tincup Whiskey D Michter’s Barrel Strength Rye Ardbeg Perpetuum Single Malt Scotch Class V: Glenmorangie: Finishes and More with BRENDAN COYLE GARDNER DUNN E David Blackmore, Global Brand Ambassador E High West Distiller Beam Suntory Ambassador Class VI: Cigar and Whisky Pairing with Montecristo cigars High West Yippee Ki Yay Hibiki Japanese Harmony presented by Atul Solanki, owner of the Cigar Castle in Hakashu 12 Year Japanese Single Malt H H High West Campfire Tampa and Philip Pepperdine, Beam Suntory Ambassador ROB DIETRICH PHILIP PEPPERDINE Stranahan’s Distiller Beam Suntory Ambassador Stranahan’s Colorado Whiskey Maker’s 46 Cask Strength Bourbon C 10:30 PM Last Pour C Diamond Peak Colorado Whiskey Jim Beam Stillhouse 6 Year Bonded Bourbon S Followed by After Party at Made Restaurant S 8 9 Whiskey Obsession Festival OFFICIAL AFTER PARTY 1990 Main Street FRIDAY APRIL 1, 2016 10:45pm – 2:00am Sarasota, FL 34236 NO COVER CHARGE 941.953.2900 maderestaurant.com11 Jenny Bartels Partner – Breckenridge Distillery As a partner and regional sales manager, Jenny Bartels is proud to represent Breckenridge Distillery, showcasing its S recent restaurant expansion as well as successful core line of spirits and liqueurs. “We’re not trying to prove a point or show off. Rather, we try to work smarter and R offer you the simple pleasures of quality, mouthfeel, and flavors.” Bernie Lubbers O Brand Ambassador – Heaven Hill As “The Whiskey Professor” for Heaven Hill Distillery and a veteran comedian of 25 years, Bernie also created the “Evolution of Bourbon Tasting” where folks not only hear D about the history of how bourbon came to be the native spirit of the United States, but they see, smell, feel, and taste how bourbon started as un-aged corn whiskey, and ended up as this aged pure red A amber American whiskey. David Blackmore S Global Brand Ambassador – Glenmorangieand Ardbeg Master Brand Ambassador David Blackmore S leads the Glenmorangie USA educational program, exciting and educating the industry and consumers on the nuances of Glenmorangie Single Malt Scotch Whisky through tastings and events across the country. David was named the “2014 Scotch A Whisky Ambassador of the Year” by Whisky Magazine for the third consecutive year. ssttoorree hhoouurrss:: B MMoonnddaayy -- SSaattuurrddaayy Brendan Coyle 1100 aamm -- 66 ppmm Distiller – High West Born and raised in Minnesota, Brendan came 11228833 SS.. TTaammiiaammii TTrraaiill to Salt Lake City in 1999 where he began his career with RedRock Brewing Company. After MMiiddttoowwnn PPllaazzaa,, SSaarraassoottaa several years learning the art and science M 994411--995555--CCOORRKK ((22667755)) of brewing Brendan headed to Edinburgh Scotland where he gained an appreciation for distilling and completed a Masters of Science in Brewing and Distilling Sciences at Heriot Watt University. With a love for skiing and the SShhoopp oonnlliinnee aannyyttiimmee!! southern desert Brendan was drawn back to A Utah to join High West in early 2008. mmiicchhaaeellsswwiinneecceellllaarr..ccoomm 12 13 Rob Dietrich Distiller – Stranahan’s Since 2011, Rob Dietrich has served as Stranahan’s head distiller, after taking over from original head distiller Jake Norris. In 1998. S One of the first craft whiskey distillers in the US, Stranahan’s is said to have “kicked off the Colorado distilling craze” with its whiskey and the designation it invented, Rocky Mountain R Whiskey. It was Colorado’s first microdistillery, and the state’s first legal distillery since Barrel Aged prohibition. Gardner Dunn O Beam Suntory Ambassador Since joining Suntory, the results of Dunn’s efforts have been clear in the tremendous growth of the Japanese whisky catego- ry, and rampant recognition of Suntory D Beer Night as a premier player in the market: during his tenure, Suntory has received over 80 awards. Like the finer things in life, beer only gets better A with age! In honor of this elixir, we’ll be celebrating with our Barrel Aged Beer Night! Brent Elliott Quality Director – Four Roses S Brent graduated from the University of Join us for a unique night spotlighting a variety Kentucky where he majored in Chemistry. of these great craft brews in a fun environment He began his career at Four Roses in 2005 S as Assistant Manager in Quality Control, and see what the craze is all about! working in the Lab, Distillery and Warehouse & Bottling.
Load more

Recommended publications
  • Los Angeles City Clerk
    DEPARTMENT OF EXECUTIVE OFFICES CITY PLANNING City of Los Angeles 200 N. Spring Street, Room 525 COMMISSION OFFICE CALIFORNIA Los Angeles, CA 90012-4801 (213) 978-1300 (213) 978-1271 CITY PLANNING COMMISSION VINCENT P. BERTONI, AICP .‘I % DIRECTOR SAMANTHA MILLMAN PRESIDENT * KEVIN J. KELLER, AICP EXECUTIVE OFFICER VAHID KHORSAND ST VICE-PRESIDENT SHANA M.M. BONSTIN %Wd# DEPUTY DIRECTOR DAVID H.J. AMBROZ TRICIA KEANE CAROLINE CHOE DEPUTY DIRECTOR HELEN LEUNG ERIC GARCETTI MAYOR ARTHI L.VARMA, AICP KAREN MACK DEPUTY DIRECTOR MARC MITCHELL LISA M. WEBBER, AICP VERONICA PADILLA-CAMPOS DEPUTY DIRECTOR DANA M. PERLMAN August 21,2019 Los Angeles City Council c/o Office of the City Clerk City Hall, Room 395 Los Angeles, California 90012 Attention: PLUM Committee Dear Honorable Members: HOLLYWOOD DISTILLERY, CF-18-0778 5975 W. SANTA MONICA BLVD This letter is in reference to the Environmental Clearance, Case Nos. ENV-2017-2808-CE, fora project locateD at 5975 W. Santa Monica Boulevard. The case (Item No. 6) will be heard at PLUM on August 27, 2019. The following is a summary of the case, safety information of microdistilleries, anD with response to the appellant’s points, anD conclusion: Summary On August 10, 2018, the appellant, Susan Hunter of Save Hollywood, fileD an appeal on the environmental clearance, stating reasons that do not directly pertain to the subject case, but for a Zoning Administrator’s Interpretation that was issueD on May 3, 2018. Briefly, the Environmental Clearance was for a Conditional Use to permit the sale and dispensing anD instructional tasting of a full line of alcoholic beverages for on-site anD off-site consumption in conjunction with a tasting room within a craft distillery manufacturing operation.
    [Show full text]
  • Government Affairs & Legal Update
    Government Affairs & Legal Update - January 2007 A. FEDERAL / NATIONAL STOP Act Signed by President. On December 21, President Bush signed the Sober Truth on Preventing (STOP) Underage Drinking Act into law. Some of the key provisions it contains include establishing the Interagency Coordinating Committee on Prevention of Underage Drinking, grant programs targeting the involvement of adults and parents in fighting underage consumption and a media campaign. The law also includes language emphasizing the role of states in the regulation of alcohol, a point central to the three-tier system. BA Submits Allergen Comments. On December 26, the Brewers Association sent formal comments on Notice 62 - Major Food Allergen Labeling for Wines, Distilled Spirits, and Malt Beverages - to the federal Tax and Trade Bureau. To read the comments in full, access them at: http://www.beertown.org/govt_affairs/pdf/Notice62_BAComments.pdf TTB e-COLA Announcement. All electronic COLAs approved on and after December 20, 2006, will display the following change in the TTB Authorized Signature Line (Item # 24): TTB Specialist (electronically approved signature) This change will not have any impact on or affect electronically approved COLAs prior to December 20, 2006. This change is an interim step to ultimately display the name of the Specialist who approves the COLA. B. THE COURTS Bad Santa? The Maine Civil Liberties Union filed suit in U.S. District Court accusing the state of Maine of censorship for denying label applications for Santa’s Butt Winter Porter, which depicts the Christmas icon raising a pint. The state claims the label is inappropriate in that it might appeal to children, while the MCLU cites First Amendment rights of expression.
    [Show full text]
  • Feathers Gin List Updated 13Th November
    Humphrey Bogart in Casablanca “Of all the Gin joints in all the world she had to walk into mine” Welcome, To the Wonderful World of Gin… Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day. Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes. Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics. The favourite drink of former President Gerald Ford is Gin and Tonic. Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink. “Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality. William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze.
    [Show full text]
  • Making My Mark: One Law Student's Experience Opening a Microdistillery
    Buffalo Intellectual Property Law Journal Volume 12 Number 1 2018-01-01 Article 8 1-1-2018 Making My Mark: One Law Student's Experience Opening a Microdistillery Christopher Sasiadek Lakeward Spirits Follow this and additional works at: https://digitalcommons.law.buffalo.edu/buffaloipjournal Recommended Citation Christopher Sasiadek, Making My Mark: One Law Student's Experience Opening a Microdistillery, 12 Buff. Intell. Prop. L.J. 150 (2018). Available at: https://digitalcommons.law.buffalo.edu/buffaloipjournal/vol12/iss1/8 This Article is brought to you for free and open access by the Law Journals at Digital Commons @ University at Buffalo School of Law. It has been accepted for inclusion in Buffalo Intellectual Property Law Journal by an authorized editor of Digital Commons @ University at Buffalo School of Law. For more information, please contact [email protected]. MAKING MY MARK: ONE LAW STUDENT'S EXPERIENCE OPENING A MICRO-DISTILLERY CHRISTOPHER SASIADEKl I. INTRODUCTION. .................................... 150 II. MY RUN INS WITH THE LAW..................... 152 III. INTELLECTUAL PROPERTY AND WHAT I LEARNED...... 156 I. INTRODUCTION About four years ago, I made two monumental life decisions. First, I stopped deferring a long-held goal and finally applied to law school. Nearly simultaneously, I stumbled into another project, one which I never saw myself undertaking: launching a micro-distillery together with several members of my family. At the time, I knew law school would take me three years to complete. Never in my wildest dreams did I imagine that it would take almost exactly the same amount of time for the distillery to open its doors. This synchronicity recently led to a positively manic summer in which I not only studied for the New York State Bar Exam, but also ensured that the distillery would be ready for its opening- which happened only a few weeks after I sat for the Bar.
    [Show full text]
  • Capital Reporting Company in the Matter Of: Federal Spirits, LLC 07-25-2012
    Capital Reporting Company In the Matter of: Federal Spirits, LLC 07-25-2012 1 DISTRICT OF COLUMBIA ALCOHOLIC BEVERAGE CONTROL BOARD MEETING --------------------------------x IN THE MATTER OF: : : Federal Spirits, LLC : t/a Federal Spirits : 1629 K Street, NW : Retailer A : Fact Finding License No. 89730 : Hearing ANC 2B : New Application : --------------------------------x July 25, 2012 The Alcoholic Beverage Control Board met in the Alcoholic Beverage Control Hearing Room, Reeves Building, 2000 14th Street, N.W., Washington, D.C., Ruthanne Miller, Chairperson, presiding. PRESENT RUTHANNE MILLER, Chairperson NICK ALBERTI, Member DONALD BROOKS, Member HERMAN JONES, Member CALVIN NOPHLIN, Member MIKE SILVERSTEIN, Member ALSO PRESENT (866) 448 - DEPO www.CapitalReportingCompany.com © 2012 Capital Reporting Company In the Matter of: Federal Spirits, LLC 07-25-2012 2 1 P R O C E E D I N G S 2 2:16 p.m. 3 CHAIRPERSON MILLER: The next case is a fact 4 finding hearing that's scheduled for 2:30 involving 5 Federal Spirits. You're here? Okay. 6 MR. BENOIT: I'm here. 7 CHAIRPERSON MILLER: Thank you. Come forward 8 because I don't think that there's anybody else that we 9 expect to participate in this hearing. No. So if 10 you're ready to start, we can start early. 11 MR. BENOIT: Sure. 12 CHAIRPERSON MILLER: Okay. So why don't you 13 have a seat? And there's a sign in also so we get your 14 spelling right. So could you introduce yourself for 15 the record, please? 16 MR. BENOIT: Okay. Charles Benoit. I'm a 17 resident of Ward 2.
    [Show full text]
  • The Birth of Whiskeys in North America Was Predominantly Predicated
    by David Furer rom the end of Prohibition in 1933, rye whiskies were in steady decline, with 150,000 cases of sold in the United States compared with 14.7 million cases of The birth of whiskeys in North America Fbourbon in 2006. It was the reemergence of cock- tail culture in major US cities during the dawn was predominantly predicated upon the of the new millennium that spurred the volume growth of rye whiskey 20% then and 30% in use of this northern European grain in 2007, with 2019 fnding distilleries generating $236 million of sales from 1.21 million cases of the areas which became Maryland, New rye sold. Presaging this in 2001 was the develop- ment of Mount Vernon Distillery, a project initi- York, Pennsylvania and Virginia. ated with the support of DISCUS. Te birth of whiskies in North America was pre- dominantly predicated upon the use of this north- ern European grain in the areas which became auto garage. “Working with pre-Prohibition, non- Maryland, New York, Pennsylvania and Virginia. GMO grains allows us to distinguish ourselves While the recent resurgence of rye is by no means from our competitors,” says Hegamyer. However, limited to the northeast, this dive into its heart- it’s a narrow supply band. “It ties our hands,” he land explores the eforts, challenges and successes admits, “as most small farmers gearing up for modern artisans enjoy. high-quality grains are mostly growing for bak- eries; husks remaining from blowing grains aren’t MARYLAND usable for our needs.” Downtown Frederick is home to two notable A three-minute walk away is Tenth Ward, its rye producers that opened in 2016.
    [Show full text]
  • Entry Categories 2017
    THE GLOBAL SPIRITS MASTERS Entry Categories 2017 Choose a competition to enter and list its number, along with the sub-category code, on your entry form. Remember to use a new form for each competition. 1. The Tequila & Mezcal Masters 2. The Rum & Cachaça Masters 3. The Asian Spirits Masters 5. The Design & Packaging Masters a. Mezcal a. Cane spirit/ cachaça a. Scotch Whisky Single Malt a. Tequila i. Joven (white) b. White Rum b. Scotch Whisky Blend b. Rum ii. Reposado i. Standard c. American Whiskey c. Gin iii. Añejo ii. Premium d. Irish Whiskey d. Scotch iv. Extra Añejo iii. White Overproof e. World Whisky e. American Whiskey b. Blanco Tequila (100% Agave) c. Gold Rum f. Vodka f. World Whisky i. Standard i. Aged up to 7 years g. Gin g. Irish Whiskey ii. Premium ii. Aged 8-12 years h. Liqueurs h. Cognac iii. Super Premium iii. Aged over 13 years i. Tequila i. Brandy iv. Ultra Premium iv. Premium j. Cognac j. Vodka c. Reposado Tequila (100% Agave) v. Super Premium k. Baijiu k. Liqueur i. Standard vi. Overproof l. Shochu/ Soju l. Speciality ii. Premium d. Dark Rum m. Arrack m. Pre-mixed iii. Super Premium i. Aged up to 7 years n. Ruou iv. Ultra Premium ii. Aged 7-12 years d. Añejo Tequila (100% Agave) iii. Aged over 13 years 6. The Liqueur Masters i. Standard iv. Premium 4. The Gin Masters a. Cream ii. Premium v. Super Premium a. Standard b. Irish Cream iii. Super Premium vi. Dark Overproof b. Premium c.
    [Show full text]
  • SENATE BILL No. 277
    Session of 2012 SENATE BILL No. 277 By Committee on Federal and State Affairs 1-12 1 AN ACT concerning alcoholic beverages; relating to the licensing of 2 microdistilleries; amending K.S.A. 41-304, 41-316 and 41-320 and 3 K.S.A. 2011 Supp. 41-102, 41-310, 41-317 and 41-319 and repealing 4 the existing sections. 5 6 Be it enacted by the Legislature of the State of Kansas: 7 New Section 1. (a) A microdistillery license shall allow: 8 (1) The manufacture of not more than 50,000 gallons of spirits during 9 the license year and the storage thereof; 10 (2) the sale to spirit distributors of spirits, manufactured by the 11 licensee; 12 (3) the sale, on the licensed premises in the original unopened 13 container to consumers for consumption off the licensed premises, of 14 spirits manufactured by the licensee; 15 (4) the serving free of charge on the licensed premises of samples of 16 spirits manufactured by the licensee, if the premises are located in a county 17 where the sale of alcoholic liquor is permitted by law in licensed drinking 18 establishments; 19 (5) if the licensee is also licensed as a club or drinking establishment, 20 the sale of spirits and other alcoholic liquor for consumption on the 21 licensed premises as authorized by the club and drinking establishment 22 act; and 23 (6) if the licensee is also licensed as a caterer, the sale of spirits and 24 other alcoholic liquor for consumption on unlicensed premises as 25 authorized by the club and drinking establishment act.
    [Show full text]
  • Floor Debate February 06, 2007
    Transcript Prepared By the Clerk of the Legislature Transcriber's Office Floor Debate February 06, 2007 [LB12A LB34 LB204A LB204 LB211 LB402 LB549 LB549A LB557] SPEAKER FLOOD: (Recorder malfunction)...Legislative Chamber for the twenty-fourth day of the One Hundredth Legislature, First Session. Our chaplain for today is Pastor Michael McDonald, from the Grace Bible Fellowship Church in Stella, Nebraska, in Senator Heidemann's district. Please rise. [] PASTOR McDONALD: (Prayer offered.) [] SPEAKER FLOOD: Thank you, Pastor McDonald. I call to order the twenty-fourth day of the One Hundredth Legislature, First Session. Senators, please record your presence. Roll call. [] SENATOR LANGEMEIER PRESIDING [] SENATOR LANGEMEIER Mr. Clerk, please record. [] CLERK: I have a quorum present, Mr. President. [] SENATOR LANGEMEIER: Thank you, Mr. Clerk. Are there any corrections for the Journal? [] CLERK: I have no corrections, Mr. President. [] SENATOR LANGEMEIER: Are there any messages, reports, or announcements? [] CLERK: Mr. President, new A bill, LB549A, by Senator Synowiecki. (Read LB549A by title for the first time.) Amendment to be printed: Senator Erdman, to LB34. A series of hearing notices from Health and Human Services Committee, signed by Senator Johnson. Mr. President, that's all that I have at this time. (Legislative Journal pages 481-482.) [LB549A LB34] SENATOR LANGEMEIER: Thank you, Mr. Clerk. We'll now proceed to the first item on the agenda, motion to withdraw LB557. [LB557] CLERK: Senator Ashford would move to withdraw LB557. [LB557] SENATOR LANGEMEIER: Senator Ashford, you're recognized on your motion to withdraw. [LB557] SENATOR ASHFORD: Thank you, Mr. President, members. LB557 is a bill dealing with the tax credit fund for certain services to be provided by primary and...schools, K through 8 schools, and I would move to withdraw it.
    [Show full text]
  • Alcohol in Popular Culture
    Alcohol in Popular Culture Alcohol in Popular Culture AN ENCYCLOPEDIA Rachel Black, Editor Copyright 2010 by Rachel Black All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. Library of Congress Cataloging in Publication Data Alcohol in popular culture : an encyclopedia / Rachel Black, editor. p. cm. Includes bibliographical references and index. ISBN 978 0 313 38048 8 (hbk. : alk. paper) ISBN 978 0 313 38049 5 (ebook) 1. Alcoholic beverages Social aspects United States Encyclopedias. 2. Drinking of alcoholic beverages United States. 3. Alcoholic beverage industry Social aspects United States. I. Black, Rachel, 1975 HV5017.A435 2010 362.2920973 dc22 2010019892 ISBN: 978 0 313 38048 8 EISBN: 978 0 313 38049 5 14 13 12 11 10 1 2 3 4 5 This book is also available on the World Wide Web as an eBook. Visit www.abc clio.com for details. Greenwood An Imprint of ABC CLIO, LLC ABC CLIO, LLC 130 Cremona Drive, P.O. Box 1911 Santa Barbara, California 93116 1911 This book is printed on acid free paper Manufactured in the United States of America For my husband, Doug Cook, who offered me support and encouragement from beginning to end. Contents Preface ix Acknowledgments xi Introduction xiii Timeline xxi List of Entries xxv Guide to Related Topics xxvii The Encyclopedia 1 Selected Bibliography 211 Index 219 About the Editor and Contributors 227 Preface Alcohol production and consumption is a contentious topic in the United States.
    [Show full text]
  • Spirits Dtc Shipping Guide
    Spirits DtC Shipping Guide This guide summarizes the direct-to-consumer shipping rules for distilleries in all 50 states and D.C. and also addresses the measures state governments have taken to ease delivery and shipping restrictions during the COVID-19 pandemic.1 1 The American Craft Spirits Association (ACSA) is working diligently to give our members and industry partners ​ relevant, current updates on statutes and regulations impacting production, sale and distribution of spirits. With the declaration of the novel coronavirus (COVID-19) in early 2020, many states have issued temporary policy changes or longer-term modernization of alcohol beverage laws. State statutes, regulations created by the state alcohol regulatory authority, as well as any other relevant guidance provided by such authorities (such as advisories, opinions, bulletins, etc.) were reviewed in creation of this document. No city or county ordinances were reviewed. Distillers should be aware that even in states where direct shipping is permissible, always remember to avoid shipping to dry counties. Please consult with your state guild or alcohol beverage authority for the most up-to-date information. This content is intended for educational and informational purposes only. ACSA's pro bono law firm of Malkin Law P.A. provided the core content found in this comprehensive overview of the spirits distribution after COVID-19. It was completed in early December 2020 and will be updated quarterly. If you have updates you would like to provide, please send to [email protected]
    [Show full text]
  • Control State News
    Wednesday, March 11, 2020 www.nabca.org • The Utah State Legislature has approved 'wine of the month' clubs (and some light bootlegging) • Liquor Industry Launches Anti-Litter Campaign; Top Lawmaker Says It Won’t Work TODAY’S • More Netherlands Residents Sticking to One Glass of Alcohol Per Day HIGHLIGHTS • How alcohol affects your heart, from moderate to excessive drinking • Spirits Europe hits out at Luxembourg’s alcohol proposal • The US Department of Labor just issued tips for workplaces preparing for the coronavirus NABCA NEWS CONTROL STATE NEWS The 27th Annual Legal Symposium has been UT: The Utah State Legislature has approved 'wine cancelled. Please visit NABCA’s website to review of the month' clubs (and some light bootlegging) the news release for more details. FOX 13 83RD ANNUAL CONFERENCE By Ben Winslow March 10, 2020 Registration for NABCA’s Annual Conference at our new location is open. To register, please visit our website at SALT LAKE CITY — A bill that allows wine www.nabca.org/meeting subscriptions has passed the Utah State Legislature. The Senate gave final approval to Rep. Mike McKell's TTB Alcohol Trade Practice Video Series TTB provides on-demand alcohol educational information House Bill 157. The latest version of the bill allowed Videos: https://www.ttb.gov/news/see-our-new-ttb- for things like the "wine of the month" clubs. But trade-practice-video-series) wine must be delivered to the Utah Department of Alcoholic Beverage Control -- not direct to consumer -- and a cost plus 88% markup is applied. NABCA WEBINAR Still, Rep. McKell, R-Spanish Fork, said it was a good NEW! Women.
    [Show full text]