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Characterization of Aspergillus Flavus Soil and Corn Kernel Populations from Eight Mississippi River States Jorge A
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 11-13-2017 Characterization of Aspergillus Flavus Soil and Corn Kernel Populations From Eight Mississippi River States Jorge A. Reyes Pineda Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Agricultural Science Commons, Agriculture Commons, and the Plant Pathology Commons Recommended Citation Reyes Pineda, Jorge A., "Characterization of Aspergillus Flavus Soil and Corn Kernel Populations From Eight Mississippi River States" (2017). LSU Master's Theses. 4350. https://digitalcommons.lsu.edu/gradschool_theses/4350 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. CHARACTERIZATION OF ASPERGILLUS FLAVUS SOIL AND CORN KERNEL POPULATIONS FROM EIGHT MISSISSIPPI RIVER STATES A Thesis Submitted to the Graduate Faculty of the Louisiana State University Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The Department of Plant Pathology and Crop Physiology by Jorge A. Reyes Pineda B.S., Universidad Nacional de Agricultura-Honduras 2011 December 2017 ACKNOWLEDGEMENTS I first thank God who gave me the strength and perseverance to complete the requirements for this degree, and second, I thank my family. Without their unconditional support and encouragement, I would have never been able to achieve this endeavor. I would like to thank my advisory committee, Drs. -
Aspergillus Species and Mycotoxins: Occurrence and Importance in Major Food Commodities
Aspergillus species and mycotoxins: occurrence and importance in major food commodities Marta Hiromi Taniwaki1*, John I. Pitt2, Naresh Magan3 1Food Technology Institute, ITAL, C.P. 139, Campinas SP, CEP 13078-170, Brazil. Email: [email protected] 2CSIRO Agriculture and Food, P.O. Box 52, North Ryde, NSW 1670, Australia. Email: [email protected] 3Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Beds. MK43 0AL, U.K. email: [email protected] *Corresponding author: [email protected] Abstract Aspergillus species produce important mycotoxins, in particular aflatoxins, produced by A. flavus and related species, and ochratoxin A, produced by A. ochraceus and related species and also A. carbonarius and (less commonly) A. niger. In this review we briefly discuss the distribution of toxigenic Aspergillus species in nuts, coffee and cocoa beans, dried fruits, grapes, maize, rice and small grains. Future perspectives of distribution of Aspergillus species in foods is briefly discussed taking into account the impacts of climate change and the resilience of these mycotoxigenic species. Introduction Aspergillus is one of the three fungal genera most important in the spoilage of foodstuffs and in the production of mycotoxins, the others being Fusarium and Penicillium. Aspergillus species are the best adapted to growth in the tropics, as common species rarely grow below 10°C and most grow strongly at 37°C or above [1]. Most species that occur commonly in foods are xerophilic, with major toxin producers all able to grow down to, or near to, 0.80 water activity [1]. Some are strictly saprophytic, growing only after harvest, while some are commensals, able to grow in some plant crops and developing nuts or kernels before harvest without causing damage to the crop. -
<I>Aspergillus Flavus</I> and <I>Aspergillus Parasiticus</I
1395 Journal of Food Protection, Vol. 58, No. 12, Pages 1395-1404 Copyrighl©, International Association of Milk, Food and Environmental Sanitarians Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feedst: A Review HASSAN GOURAMA* and LLOYD B. BULLERMAN* Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska 68583-0919 USA Downloaded from http://meridian.allenpress.com/jfp/article-pdf/58/12/1395/1665895/0362-028x-58_12_1395.pdf by guest on 02 October 2021 (MS# 91-230: Received 22 December 19911Accepted 15 May 1995) ABSTRACT isolates are still used as specific names, e.g., Aspergillus capitatus, Aspergillus niger, etc. (98). Aspergillus are com- Aspergillusflavus and the closely related subspeciesparasiticus have long been recognized as major contaminants of organic and mon saprobic molds, which grow in a wide range of natural nonorganic items. A. flavus, a common soil fungus, can infest a wide substrates and climatic conditions. Austwick (8) reported that range of agricultural products. Some A. flavus varieties produce one conidial head may produce up to 50,000 spores. Aspergil- aflatoxins, which are carcinogenic toxins that induce liver cancer in lus spp. are of particular importance to humans. Although laboratory animals. A.flavus var.flavus, A.flavus subsp. parasiticus, many Aspergillus species are considered pathogens or spoil- and A. nomius share the ability to produce aflatoxins. Identification age organisms, many others are beneficial. Some species are of the A. flavus species group is mainly based on the color and used to prepare fermented foods (57). Aspergillus spp. can macroscopic and microscopic characteristics of the fungus. -
What Threatens the Safety of Almonds?
OCTOBER 2020 ALL ABOUT ALMONDS FOOD SAFETY WHAT THREATENS FOOD SAFETY IN ALMONDS1 Chemical contamination CONTENTS Chemical contaminants include pesticide residues, allergens and mycotoxins. Aflatoxins are a specific form of mycotoxin. Pesticide residues are minimised by the correct use of registered (or permitted) Page 1: Aflatoxins - chemicals contaminants of concern chemicals. Worldwide, nut aflatoxins are of concern. Aflatoxins are natural but toxic by-products of fungi. They are odourless and Page 2: Risk reduction and prevention colourless, and cannot be visually detected in a food product. They may enter the almond food chain in the orchard, in stockpiles or in Page 4: Biological contaminant - Salmonella storage, and persist in finished, raw product. Page 5: Orchard guidelines for aflatoxin and Biological contamination Salmonella management Biological contaminants include parasites and pathogens that are usually fungal, viral, or bacterial in nature. The most important biological food safety contaminants of almonds are bacterial - Introduction Salmonella spp. and Escherichia coli (E. coli). Both are indicative of food Although almonds are not a readily perishable commodity, they are, exposure to faecal material. These organisms have serious human like other fresh foods, subject to contamination of food safety concern. health consequences, and therefore all food production and handling Almond contaminants are categorised as being chemical, biological, or management must ensure such exposure is minimised. physical in nature. Physical contamination The ‘cost’ of contaminated nuts is multi-faceted. Not only is there a Foreign matter of concern in almonds is that which is solid, and capable potential human cost in terms of health (and occasionally, life), but also of causing human injury or illness, e.g. -
Taxonomy and Evolution of Aspergillus, Penicillium and Talaromyces in the Omics Era – Past, Present and Future
Computational and Structural Biotechnology Journal 16 (2018) 197–210 Contents lists available at ScienceDirect journal homepage: www.elsevier.com/locate/csbj Taxonomy and evolution of Aspergillus, Penicillium and Talaromyces in the omics era – Past, present and future Chi-Ching Tsang a, James Y.M. Tang a, Susanna K.P. Lau a,b,c,d,e,⁎, Patrick C.Y. Woo a,b,c,d,e,⁎ a Department of Microbiology, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong b Research Centre of Infection and Immunology, The University of Hong Kong, Hong Kong c State Key Laboratory of Emerging Infectious Diseases, The University of Hong Kong, Hong Kong d Carol Yu Centre for Infection, The University of Hong Kong, Hong Kong e Collaborative Innovation Centre for Diagnosis and Treatment of Infectious Diseases, The University of Hong Kong, Hong Kong article info abstract Article history: Aspergillus, Penicillium and Talaromyces are diverse, phenotypically polythetic genera encompassing species im- Received 25 October 2017 portant to the environment, economy, biotechnology and medicine, causing significant social impacts. Taxo- Received in revised form 12 March 2018 nomic studies on these fungi are essential since they could provide invaluable information on their Accepted 23 May 2018 evolutionary relationships and define criteria for species recognition. With the advancement of various biological, Available online 31 May 2018 biochemical and computational technologies, different approaches have been adopted for the taxonomy of Asper- gillus, Penicillium and Talaromyces; for example, from traditional morphotyping, phenotyping to chemotyping Keywords: Aspergillus (e.g. lipotyping, proteotypingand metabolotyping) and then mitogenotyping and/or phylotyping. Since different Penicillium taxonomic approaches focus on different sets of characters of the organisms, various classification and identifica- Talaromyces tion schemes would result. -
Identification and Nomenclature of the Genus Penicillium
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Identification and nomenclature of the genus Penicillium Visagie, C.M.; Houbraken, J.; Frisvad, Jens Christian; Hong, S. B.; Klaassen, C.H.W.; Perrone, G.; Seifert, K.A.; Varga, J.; Yaguchi, T.; Samson, R.A. Published in: Studies in Mycology Link to article, DOI: 10.1016/j.simyco.2014.09.001 Publication date: 2014 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Visagie, C. M., Houbraken, J., Frisvad, J. C., Hong, S. B., Klaassen, C. H. W., Perrone, G., ... Samson, R. A. (2014). Identification and nomenclature of the genus Penicillium. Studies in Mycology, 78, 343-371. DOI: 10.1016/j.simyco.2014.09.001 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 343–371. Identification and nomenclature of the genus Penicillium C.M. -
(<I>Arachis Hypogaea</I> L.) and Groundnut Cake in Eastern
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 2016 Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia Abdi Mohammed Haramaya University, [email protected] Alemayehu Chala Hawassa University Mashilla Dejene Haramaya University Chemeda Fininsa Haramaya University David A. Hoisington University of Georgia, [email protected] See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub Part of the Agriculture Commons, and the Agronomy and Crop Sciences Commons Mohammed, Abdi; Chala, Alemayehu; Dejene, Mashilla; Fininsa, Chemeda; Hoisington, David A.; Sobolev, Victor S.; and Arias, R. S., "Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia" (2016). Publications from USDA-ARS / UNL Faculty. 1809. https://digitalcommons.unl.edu/usdaarsfacpub/1809 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Abdi Mohammed, Alemayehu Chala, Mashilla Dejene, Chemeda Fininsa, David A. Hoisington, Victor S. Sobolev, and R. S. Arias This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ usdaarsfacpub/1809 FOOD ADDITIVES & CONTAMINANTS: PART B, 2016 VOL. 9, NO. 4, 290–298 http://dx.doi.org/10.1080/19393210.2016.1216468 Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia Abdi Mohammeda, Alemayehu Chalab, Mashilla Dejenea, Chemeda Fininsaa, David A. -
Aflatoxin B1 Production by Aspergillus Parasiticus and Strains Of
Food Control 43 (2014) 121e128 Contents lists available at ScienceDirect Food Control journal homepage: www.elsevier.com/locate/foodcont Aflatoxin B1 production by Aspergillus parasiticus and strains of Aspergillus section Nigri in currants of Greek origin Paraskevi Kostarelou a, Alexandros Kanapitsas a, Ioanna Pyrri b, Evangelia Kapsanaki-Gotsi b, Panagiota Markaki a,* a Department of Food Chemistry, Faculty of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, GR-15784 Athens, Greece b Department of Ecology and Systematics, Faculty of Biology, National and Kapodistrian University of Athens, Athens, Greece article info abstract Article history: Aflatoxin B1 (AFB1) mostly produced by Aspergillus flavus and Aspergillus parasiticus, is an extremely toxic Received 4 November 2013 and carcinogenic metabolite. Currants are used in the Mediterranean diet as a food with antioxidant Received in revised form properties. Four strains of Aspergillus section Nigri have been isolated from currants originated from Crete 28 January 2014 and Corinth. In this study AFB production by A. parasiticus and the four strains of Aspergillus section Nigri Accepted 8 February 2014 1 in Cretan and Corinthian currants (Vitis vinifera L.) is investigated. AFB determination was performed by Available online 17 March 2014 1 HPLCeFID. Results revealed that the four strains Aspergillus section Nigri, as well as the aflatoxigenic À1 strain A. parasiticus produced AFB1 (0.0052e1.31 mg AFB1 15 g , corresponding to 0.0003e0.087 mg Keywords: À1 AFB1 g ) in both type of currants (Cretan and Corinthian) on the 12th day of observation. Moreover, Aflatoxin B1 Aspergillus parasiticus AFB1 production, by A. parasiticus in the synthetic Yeast Extract Sucrose (YES) medium was also studied. -
Discovery of a Sexual Cycle in Aspergillus Lentulus, a Close Relative of A
Discovery of a Sexual Cycle in Aspergillus lentulus, a Close Relative of A. fumigatus Sameira S. Swilaiman,a Céline M. O’Gorman,a S. Arunmozhi Balajee,b Paul S. Dyera School of Biology, University of Nottingham, University Park, Nottingham, United Kingdoma; Center for Global Health, Centers for Disease Control and Prevention, Atlanta, Georgia, USAb Aspergillus lentulus was described in 2005 as a new species within the A. fumigatus sensu lato complex. It is an opportunistic human pathogen causing invasive aspergillosis with high mortality rates, and it has been isolated from clinical and environmen- tal sources. The species is morphologically nearly identical to A. fumigatus sensu stricto, and this similarity has resulted in their frequent misidentification. Comparative studies show that A. lentulus has some distinguishing growth features and decreased in vitro susceptibility to several antifungal agents, including amphotericin B and caspofungin. Similar to the once-presumed-asex- ual A. fumigatus, it has only been known to reproduce mitotically. However, we now show that A. lentulus has a heterothallic sexual breeding system. A PCR-based mating-type diagnostic detected isolates of either the MAT1-1 or MAT1-2 genotype, and examination of 26 worldwide clinical and environmental isolates revealed similar ratios of the two mating types (38% versus 62%, respectively). MAT1-1 and MAT1-2 idiomorph regions were analyzed, revealing the presence of characteristic alpha and high-mobility-group (HMG) domain genes, together with other more unusual features such as a MAT1-2-4 gene. We then dem- onstrated that A. lentulus possesses a functional sexual cycle with mature cleistothecia, containing heat-resistant ascospores, being produced after 3 weeks of incubation. -
ABSTRACT MONACELL, JAMES TRENTADUE. Identification Of
ABSTRACT MONACELL, JAMES TRENTADUE. Identification of Heterokaryon Incompatibility Genes in Aspergillus using Array Comparative Genome Hybridization and Whole Genome Sequencing. (Under the direction of Dr. Ignazio Carbone.) Aspergillus flavus is a filamentous ascomycete most noted as a pathogen of economically important crops such as corn, peanuts, and cotton. A. flavus poses a multifaceted threat causing crop loss, contaminating food with carcinogenic mycotoxins, aflatoxins (AF) and cyclopiazonic acid (CPA), as well as infecting humans and animals. A. flavus contamination has cost millions of dollars in crop loss, several outbreaks of aflatoxins laden foods and dog foods have occurred in recent years resulting in human and animal deaths, in addition to direct infection in immuno-compromised individuals. In addition to sexual reproduction, this fungus has the potential to undergo genetic exchange between compatible strains via heterokaryon formation, or parasexuality. Heterokaryon incompatibility is the inability of two strains to undergo fusion of vegetative fungal cells. This vegetative compatibility system is dictated by a series of heterokaryon incompatibility (het) loci whose alleles must all be identical for stable hyphal fusions to occur. Het loci have been identified in several filamentous fungi. This work provides the first characterization of het loci in Aspergillus flavus and A. parasiticus. Fungal individuals can be grouped into vegetative compatibility groups (VCGs) based on their ability to undergo hyphal fusions and potentially form heterokaryons. A major goal of this work is to seek a better understanding of the mechanisms controlling heterokaryon incompatibility to improve control methods of this important agricultural pathogen. We performed array-Comparative Genome Hybridization (aCGH) for eleven VCGs and a total of 51 strains in Aspergillus section Flavi, including A. -
The Ecology and Evolution of Aspergillus Spp. Fungal Parasites in Honey Bees
The Ecology and Evolution of Aspergillus spp. Fungal Parasites in Honey Bees Kirsten Foley Submitted in accordance with the requirements for the degree of Ph.D. The University of Leeds School of Biology May 2013 The candidate confirms that the work submitted is his/her own, except where work which has formed part of jointly-authored publications has been included. The contribution of the candidate and the other authors to this work has been explicitly indicated after each chapter. The candidate confirms that appropriate credit has been given within the thesis where reference has been made to the work of others. Chapter 2 Foley, K., Fazio, G., Jensen, A. B., Hughes, W. O. H., 2012. Nutritional limitation and resistance to opportunistic Aspergillus parasites in honey bee larvae. J. Invertebr. Pathol. 111, 68–73. The candidate, Kirsten Foley, designed the experiments, carried out the experimental work, analysed the data and wrote the manuscript. GF assisted with the experimental work, specifically the collection of bee larvae. ABJ assisted with the design of the experiments and provided training. WOHH supervised the work, assisted with the design of the experiments, the data analysis and drafting of the manuscript. This copy has been supplied on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. ⓒ 2013 The University of Leeds and Kirsten Foley 1 Acknowledgements There are many people I would like to thank for their help and support throughout the course of writing this thesis as well as those who helped me along the way. -
Lists of Names in Aspergillus and Teleomorphs As Proposed by Pitt and Taylor, Mycologia, 106: 1051-1062, 2014 (Doi: 10.3852/14-0
Lists of names in Aspergillus and teleomorphs as proposed by Pitt and Taylor, Mycologia, 106: 1051-1062, 2014 (doi: 10.3852/14-060), based on retypification of Aspergillus with A. niger as type species John I. Pitt and John W. Taylor, CSIRO Food and Nutrition, North Ryde, NSW 2113, Australia and Dept of Plant and Microbial Biology, University of California, Berkeley, CA 94720-3102, USA Preamble The lists below set out the nomenclature of Aspergillus and its teleomorphs as they would become on acceptance of a proposal published by Pitt and Taylor (2014) to change the type species of Aspergillus from A. glaucus to A. niger. The central points of the proposal by Pitt and Taylor (2014) are that retypification of Aspergillus on A. niger will make the classification of fungi with Aspergillus anamorphs: i) reflect the great phenotypic diversity in sexual morphology, physiology and ecology of the clades whose species have Aspergillus anamorphs; ii) respect the phylogenetic relationship of these clades to each other and to Penicillium; and iii) preserve the name Aspergillus for the clade that contains the greatest number of economically important species. Specifically, of the 11 teleomorph genera associated with Aspergillus anamorphs, the proposal of Pitt and Taylor (2014) maintains the three major teleomorph genera – Eurotium, Neosartorya and Emericella – together with Chaetosartorya, Hemicarpenteles, Sclerocleista and Warcupiella. Aspergillus is maintained for the important species used industrially and for manufacture of fermented foods, together with all species producing major mycotoxins. The teleomorph genera Fennellia, Petromyces, Neocarpenteles and Neopetromyces are synonymised with Aspergillus. The lists below are based on the List of “Names in Current Use” developed by Pitt and Samson (1993) and those listed in MycoBank (www.MycoBank.org), plus extensive scrutiny of papers publishing new species of Aspergillus and associated teleomorph genera as collected in Index of Fungi (1992-2104).