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4. Environmental Management Framework (EMF)

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4. Environmental Management Framework (EMF) Public Disclosure Authorized Environmental Assessment and Environmental Public Disclosure Authorized Management Framework for IFPVAP Gram Samridhi Yojana Public Disclosure Authorized 16 July 2019 (Volume 1) Draft Public Disclosure Authorized Environmental Assessment and Environmental Management Framework for IFPVAP 16 Jul 2019 . 0 Draft Table of Contents Glossary ......................................................................................................................................... 7 Executive Summary ..................................................................................................................... 11 Introduction ............................................................................................................................................................ 11 Need, Objective, Approach and Methodology ...................................................................................................... 11 Environmental Assessment .................................................................................................................................. 13 A note on Energy, Water and Waste baseline characteristics of the food processing units in unorganized sector ................................................................................................................................................................................ 17 Environmental Management Framework ............................................................................................................ 18 Recommendations for list of activities to strengthen the EMF .......................................................................... 19 Recommended Budget for EMF implementation .............................................................................................. 20 1. Introduction ............................................................................................................................. 22 1.1. Project Background ......................................................................................................................................... 22 1.2. Project Description of IFPVAP – “Gram Samridhi Yojana” ......................................................................... 22 1.3. Scope and Objective of Environmental Assessment (EA) ............................................................................ 23 1.4. Approach and Methodology for EA ............................................................................................................... 24 1.5. Structure of the report .................................................................................................................................... 25 2. Legal and policy framework ..................................................................................................... 26 2.1. Introduction .................................................................................................................................................... 26 2.2. Relevant Rule and Regulation under GOI .................................................................................................... 26 2.3. Key regulations specific to food safety and standards ................................................................................. 28 2.4. Food certifications mark applicable in India ................................................................................................ 31 2.5. Relevant state policies and regulations ......................................................................................................... 31 2.6. Other regulations applicable to food processing industries ........................................................................ 32 2.9. Requirement for consent to operate from pollution control board ............................................................ 43 2.10. Applicable World Bank safeguard policies ................................................................................................. 45 3. Environmental baseline of surveyed food processing sectors .................................................. 47 3.1. Introduction .................................................................................................................................................... 47 3.2. Environmental, health, safety, hygiene and food safety profile ..................................................................48 3.2.1. Dairy Products (Fresh and Value Added Dairy Products- VADP) .....................................................48 3.2.2. Fruits and Vegetables based processed products ............................................................................... 57 3.2.3. Grains and oilseeds based processed products................................................................................... 67 3.2.4. Packaged food items such as Bakery, snacks, papad etc .................................................................... 78 3.3. Stakeholder consultations ............................................................................................................................. 91 3.3.1. State level consultations ....................................................................................................................... 91 3.3.2. Outcome of National level consultation Workshop ........................................................................... 97 3.4. Mapping of Standards for commodities ....................................................................................................... 99 4. Environmental Management Framework (EMF) ................................................................... 101 4.1. Introduction .................................................................................................................................................. 101 4.2. Desired outcomes of EMF ........................................................................................................................... 101 Draft 4.3. Mitigating potential impacts of proposed project IFPVAP ........................................................................ 101 4.3.1. Principles for developing an Environmental Management plan and corresponding action checklist for various food sectors ................................................................................................................................ 101 4.3.2. Principles to mitigate impacts due to development of physical infrastructure: ............................. 106 4.4. Sector Specific Environmental Management Action Plan .......................................................................... 112 4.5. Recommendations for list of activities to strengthen the EMF .................................................................. 113 4.6. Negative list of activities not to be supported by project investments ....................................................... 115 4.7. Recommended measures to enhance the positive environmental outcomes ............................................ 115 4.8. Pest Management Plan .................................................................................................................................116 4.8.1. Principles of Pest Management ..........................................................................................................116 4.9. Budget for EMF Implementation ................................................................................................................. 117 5. EMF Monitoring and supervision ........................................................................................... 117 5.1. Understanding existing monitoring arrangements under IFPVAP ........................................................... 118 5.2. Monitoring and supervision of EMF ........................................................................................................... 118 5.2.1. Monitoring checklist ........................................................................................................................... 118 5.3. Proposed routine for audit and verification................................................................................................ 118 6. Institutional arrangement and capacity development plan ................................................... 120 6.1. Proposed implementation arrangements for EMF ...................................................................................... 121 6.1.1. Roles and responsibilities at district level ......................................................................................... 122 6.1.2. Roles and responsibilities at State Level ........................................................................................... 124 6.1.3. Roles and responsibilities at Central Level ....................................................................................... 124 6.1.4. Key personnel requirements for implementing the EMF ................................................................ 124 6.2. Proposed Grievance Redress mechanism ................................................................................................... 129 6.2.1. District level: ....................................................................................................................................... 130 6.2.2. State Level: ......................................................................................................................................... 130 6.2.3. National Level:
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