Analecta Praehistorica Leidensia 41/Miscellanea Archaeologica
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Chemical Composition, Anti-Inflammatory and Antioxidant Activities of the Essential Oil of Piper Cubeba L
Romanian Biotechnological Letters Vol. 22, No. 2, 2017 Copyright © 2017 University of Bucharest Printed in Romania. All rights reserved ORIGINAL PAPER Chemical composition, anti-inflammatory and antioxidant activities of the essential oil of Piper cubeba L. Received for publication, October 8, 2015 Accepted, April 22, 2016 RAMZI A. MOTHANA1,*, MANSOUR S. AL-SAID1, MOHAMMAD RAISH2, JAMAL M. KHALED3, NAIYF S. ALHARBI3, ABDULRAHMAN ALATAR3, AJAZ AHMAD4, MOHAMMED AL-SOHAIBANI5, MOHAMMED AL-YAHYA1, SYED RAFATULLAH1. 1Department of Pharmacognosy and Medicinal, Aromatic & Poisonous Plants Research Center (MAPPRC), College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. 2Department of Pharmaceutics, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. 3Departments of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia 4Department of Clinical Pharmacy, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. 5Department of Medicine and Pathology, Gastroenterology Unit, College of Medicine, King Khalid University Hospital, King Saud University, P.O. Box 2925, Riyadh-11461 Saudi Arabia. *Address for correspondence to: [email protected] or [email protected]; Abstract Piper Cubeba (L.) is used as a remedy for various ailments. However, the scientific basis for its medicinal use, especially as anti-inflammation remains unknown. Therefore, the present study aims to investigate the anti-inflammatory and antioxidant activities of Piper cubeba essential oil (PCEO) in laboratory rodent models. The in vivo anti-inflammatory activity of PCEO at three doses (150, 300 and 600 mg /kg, p.o) was tested in carrageenan-induced rat paw edema, cotton pellet granuloma and carrageenan-induced pleurisy. -
62 of 17 January 2018 Replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council
23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character istics. -
ANTISTAPHYLOCOCCAL and ANTIBIOFILM ACTIVITIES of ETHANOLIC EXTRACT of Piper Cubeba L
UNIVERSITI PUTRA MALAYSIA ANTISTAPHYLOCOCCAL AND ANTIBIOFILM ACTIVITIES OF ETHANOLIC EXTRACT OF Piper cubeba L. UPM SELVI VELU COPYRIGHT © FSTM 2018 26 ANTISTAPHYLOCOCCAL AND ANTIBIOFILM ACTIVITIES OF ETHANOLIC EXTRACT OF Piper cubeba L. UPM By SELVI VELU COPYRIGHT © Thesis submitted to the School of Graduate Studies, Universiti Putra Malaysia, in Fulfillment of the Requirements for the Degree of Doctor of Philosophy April 2018 COPYRIGHT All material contained within the thesis, including without limitation text, logos, icons, photographs and all other artwork, is copyright material of Universiti Putra Malaysia unless otherwise stated. Use may be made of any material contained within the thesis for non-commercial purposes from the copyright holder. Commercial use of material may only be made with the express, prior, written permission of Universiti Putra Malaysia. Copyright © Universiti Putra Malaysia UPM COPYRIGHT © ii DEDICATION This thesis is dedicated to my beloved family, supervisors and friends UPM COPYRIGHT © iii Abstract of thesis presented to the Senate of Universiti Putra Malaysia in fulfilment of the requirement for the degree of Doctor of Philosophy ANTISTAPHYLOCOCCAL AND ANTIBIOFILM ACTIVITIES OF ETHANOLIC EXTRACT OF Piper cubeba L. By SELVI VELU April 2018 Chairman: Yaya Rukayadi, PhD Faculty: Food Science and Technology UPM Staphylococcus aureus is a very adaptable foodborne pathogen responsible for food outbreaks and a source of cross contamination in fresh and processed foods worldwide. Methicillin-resistant S. aureus (MRSA) strains which were initially addressed in humans is being marked as emerging community acquired pathogen in recent years. The resistance of staphylococci towards various novel and existing antimicrobial agents has developed as a problem. -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Phytochemical Evaluation and Antioxidant Activity of Piper Cubeba
Journal of Applied Pharmaceutical Science 01 (08); 2011: 153-157 ISSN: 2231-3354 Phytochemical Evaluation and Antioxidant Received on: 08-10-2011 Revised on: 12:10:2011 Accepted on: 15-10-2011 activity of Piper cubeba and Piper nigrum Gayatri Nahak and R.K. Sahu ABSTRACT Indian spices that provide flavor, color, and aroma to food also possess many therapeutic properties. Ancient Indian texts of Ayurveda, an Indian system of medicine, detailed the medicinal properties of these plants and their therapeutic usage. Recent scientific research has established the presence of many active compounds in these spices that are known to possess specific pharmacological properties. The therapeutic efficacy of these individual spices Gayatri Nahak and R.K. Sahu for specific pharmacological actions has also been established by experimental and clinical B.J.B. Autonomous College, studies. The medicinal effects traditionally ascribed to Indian spices are validated by modern Botany Department, pharmacological and experimental techniques, thus providing a scientific rationale to their Bhubaneswar, Odisha, India traditional therapeutic usage. Many plant-derived molecules have shown a promising effect in therapeutics. Among the plants investigated to date, one showing enormous potential is the Piperaceae. Piperine is an alkaloid found naturally in plants belonging to the pyridine group of Piperaceae family, such as Piper nigrum and Piper cubeba. It is widely used in various herbal cough syrups and it is also used in anti inflammatory, anti malarial, anti leukemia treatment. So the present study was aimed to extract the phytochemical compounds in different solvent system in Piper nigrum and Piper cubeba. In preliminary screening and confirmatory test it was identified as alkaloid. -
118 SECTION-II CHAPTER-9 Coffee, Tea, Mate and Spices 1. Mixtures Of
SECTION-II 118 CHAPTER-9 CHAPTER 9 Coffee, tea, mate and spices NOTES : 1. Mixtures of the products of headings 0904 to 0910 are to be classified as follows: (a) mixtures of two or more of the products of the same heading are to be classified in that heading; (b) mixtures of two or more of the products of different headings are to be classified in heading 0910. The addition of other substances to the products of headings 0904 to 0910 [or to the mixtures referred to in paragraph (a) or (b) above] shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those heading. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 2103. 2. This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 1211. SUPPLEMENTARY NOTES : (1) Heading 0901 includes coffee in powder form. (2) “Spice” means a group of vegetable products (including seeds, etc.), rich in essential oils and aromatic principles, and which, because of their characteristic taste, are mainly used as condiments. These products may be whole or in crushed or powdered form. (3) The addition of other substances to spices shall not affect their inclusion in spices provided the resulting mixtures retain the essential character of spices and spices also include products commonly known as “masalas”. Tariff Item Description of goods Unit Rate of duty Standard Prefer- ential Areas (1) (2) (3) (4) (5) 0901 COFFEE, WHETHER OR NOT ROASTED OR DACAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION ííí- Coffee, not roasted : 0901 11 íí-- Not decaffeinated : í--- Arabica plantation : 0901 11 11 ---- A Grade kg. -
Review of Plants Used As Kshar of Family Piperaceae
ISSN: 0976-5921 International Journal of Ayurvedic Medicine, 2010, 1(2), 81-88 REVIEW OF PLANTS USED AS KSHAR OF FAMILY PIPERACEAE Gupta V*, Meena AK 1, Krishna CM 3, Rao MM 1, Sannd R 1, Singh H 1, Panda P 1, Padhi MM2 and Ramesh Babu2 1National Institute of Ayurvedic Pharmaceutical Research, Patiala-147001, Punjab 2Central Council for Research in Ayurveda and Siddha, Janakpuri, Delhi-110058 3National Institute of Indian Medical Heritage, Hyderabad, India Abstract Many herbal remedies individually or in combination have been recommended in various medical treatises for the cure of different diseases. Kshara is a kind of medication described in Ayurveda Texts for the management of various disorders. The genus Piper L. is estimated to contain over 1000 species which are distributed mainly in tropical regions of the world. This review mainly focuses on the plants of family Piperaceae that are used in Kshar so that more research work is carried out in the direction of standardization, therapeutic level determination of Kshar plants. Keywords: Kshar, Piper, Piperaceae, Herbal remedies INTRODUCTION Drug Used The word Kshara is derived from Many drugs have been advised by the root Kshar, means to melt away or to Sushruta and other Ayurvedic texts for the perish. Acharya Sushruta defines as the preparation of Kshara (Ghanekar 1998, material which destroys or cleans the Sharma et al. 1995) excessive/the morbid doshas (Kshyaranat Method of Preparation Kshyananat va Kshara). According to the According to the three types of preparation we can consider it to be caustic Ksharas are prepared on the basis of their materials, obtained from the ashes after strength. -
Antimicrobial and Wound Healing Potential of a New Chemotype from Piper Cubeba L
plants Article Antimicrobial and Wound Healing Potential of a New Chemotype from Piper cubeba L. Essential Oil and In Silico Study on S. aureus tyrosyl-tRNA Synthetase Protein Fahad Alminderej 1, Sana Bakari 2, Tariq I. Almundarij 3, Mejdi Snoussi 4,5 , Kaïss Aouadi 1,6 and Adel Kadri 2,7,* 1 Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia; [email protected] (F.A.); [email protected] (K.A.) 2 Department of Chemistry, Faculty of Science of Sfax, University of Sfax, B.P. 1171, Sfax 3000, Tunisia; [email protected] 3 Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, PO Box 6622, Buraidah 51452, Saudi Arabia; [email protected] 4 Department of Biology, College of Science, Hail University, P.O. Box 2440, Ha’il 2440, Saudi Arabia; [email protected] 5 Laboratory of Genetics, Biodiversity and Valorization of Bio-Resources (LR11ES41), University of Monastir, Higher Institute of Biotechnology of Monastir, Avenue Tahar Haddad, BP74, Monastir 5000, Tunisia 6 Faculty of Sciences of Monastir, University of Monastir, Avenue of the Environment, Monastir 5019, Tunisia 7 Faculty of Science and Arts in Baljurashi, Albaha University, P.O. Box (1988), Albaha 65527, Saudi Arabia * Correspondence: [email protected]; Fax: +216-74-27-44-37 Abstract: Piper cubeba is an important plant commonly known as cubeb or Java pepper, and it is cultivated for its fruit and essential oils, largely used to treat various diseases. Up to today, there was no scientific report on wound healing activity. Thus, this study was initiated to evaluate for the first time the antimicrobial activity and wound healing potential of a new chemotype from Piper cubeba Citation: Alminderej, F.; Bakari, S.; essential oil (PCEO) from fruits. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Blind Tiger Piper Cubeba Without Price
Alcohol Content 750 ml – 47% ALC./VOL. Description During the Prohibition Era, speak easy establishments circumvented the strict liquor laws by selling tickets to 'see a blind tiger in the back room', and throwing in a complimentary gin cocktail. Deluxe Distilleries celebrates the creativity of yesteryear with this contemporary, raw, unique, and handcrafted Blind Tiger Gin. Distilled in small batches in the back room of a concealed distillery in the Western part of Belgium, unusual botanicals such as malted barley and cubeb pepper are used to give Blind Tiger Gin its daring and invigorating character. Stare the Blind Tiger in the eye & you’ll be roaring for more! TOKYO WHISKY & SPIRITS COMPETITION 2021 Silver Award INTERNATIONAL WINE & SPIRIT COMPETITION 2020 Gold Award INTERNATIONAL WINE & SPIRIT COMPETITION 2019 Gold Award INTERNATIONAL WINE & SPIRIT COMPETITION 2018 Silver Award 15 BOTANICALS Juniper berries, coriander seeds, malted barley, licorice root, angelica root, orris root, lemon peel, sweet orange peel, bitter orange peel, orange blossom, ginger rhizome, green cardamom, cubeb berries, lavender & a secret belgian botanical. THE PROCESS Our botanicals (except the cubeb berries) are macerated & distilled in a copper pot still (400l). We add the double distilled cubeb pepper afterwards. Tasting Notes The higher than average alcohol content carries bags of juniper and cubeb pepper which lingers on with zesty hints of cracked black pepper, violet, orange and liquorice. The waft of celeriac from the blinded botanical in the nose gives way to herbal and floral notes of orange blossom and some citrus on the first sip. The palate is complex with a peppery kick and the malted barley introduces a long and warming aftertaste with some more cracked pepper and cubeb and earthy notes of ginger, liquorice & cardamom. -
The Preservative Effects of Natural Herbsspices Used
KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY, KUMASI COLLEGE OF AGRICULTURE AND NATURAL RESOURCES FACULTY OF AGRICULTURE DEPARTMENT OF ANIMAL SCIENCE THE PRESERVATIVE EFFECTS OF NATURAL HERBS/SPICES USED IN MEAT PRODUCTS BY YAMOAH ANTHONY GIDEON (B.Sc. Agriculture (Animal Science), Hons) A THESIS SUBMITTED IN PARTIAL FUFILMENT OF THE REQUIREMENT FOR THE DEGREE OF MASTER OF PHILOSOPHY IN MEAT SCIENCE NOVEMBER, 2016 THE PRESERVATIVE EFFECTS OF NATURAL HERBS/SPICES USED IN MEAT PRODUCTS BY YAMOAH ANTHONY GIDEON (B.Sc. Agriculture (Animal Science), Hons) A Thesis Submitted to the Department of Animal Science, Kwame Nkrumah University of Science and Technology, Kumasi, in Partial Fulfillment of the Requirement for the Degree of MASTER OF PHILOSOPHY (Meat Science) Faculty of Agriculture College of Agriculture and Natural Resources NOVEMBER, 2016 DECLARATION I hereby declare that this research was carried out by me and that this thesis is entirely my own account of the research. The work has not been submitted to any other University for a degree. However, works of other researchers and authors which served as sources of information were duly acknowledged. YAMOAH ANTHONY GIDEON (PG9005813) ………………...... ……………… (Student Name and ID) Signature Date PROF. OMOJOLA ANDREW BABANTUDE ………………...... ……………… (Meat Science /Food Safety) Signature Date (Supervisor) Certified by: Mr. WORLAH YAWO AKWETEY ………………...... ……………….. (Head of Department) Signature Date ii DEDICATION I dedicate this work to my mother- Perpetual Annobil, my wife - Mrs. Naomi A. Yamoah and my son - Kant Owusu Ansah. iii ACKNOWLEDGEMENT My greatest thanks go to the Almighty God for His unfailing mercies and favour offered me throughout this programme. "If it had not been the Lord who was on my side, let Israel now say" (Psalm 124:1). -
Grains of Selim) As Additive
DOI: 10.2478/ats-2014-0017 AGRICULTURA TROPICA ET SUBTROPICA, 47/4, 124-130, 2014 Original Research Article Performance, Antimicrobial Effect and Carcass Parameters of Finisher Broilers Given Xylopia aethiopica Dried Fruits (Grains of Selim) as Additive Jonathan Ogagaoghene Isikwenu, Ifeanyi Udeh, Bernard Izuchukwu Oshai, Theresa Ogheneremu Kekeke Department of Animal Science, Delta State University, Asaba Campus, Nigeria Abstract The effect of graded levels of grains of selim on the performance, gut microbial population and carcass characteristics of finisher broilers was investigated. Two hundred and four (204) 28 days old broiler chicks (Marshal breed) were randomly allotted to four treatments with each treatment having three replicates of 17 chicks each in a completely randomized design. Finely blended grains of selim was administered through drinking water on treatments 2, 3 and 4 at concentrations of 0.5, 0.7 and 0.9 g per litre while chicks on treatment 1 (control) received 1.0 g per 1.5 litre of antibiotics (Gendox). Chicks were fed ad libitum with isonitrogenous and isocaloric diets containing 20% crude protein and 3000 Kcal/kg metabolisable energy for four weeks. Results showed no significant (P > 0.05) differences among treatments in the final body weight, total weight gain, daily weight gain, total feed intake, daily feed intake and feed:gain ratio. There were differences in the microbial population of the gastro-intestinal tract with colony count decreasing as the concentration of grains of selim increases. Carcass characteristics and organ weights were similar (P > 0.05) except for thigh and spleen weights, and large intestine lengths where differences (P < 0.05) exist.