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JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017
Travel Portland ©2016 Travel Portland / Media Surf Communications Inc. www.travelportland.jp ポ ートラ ン ド ・ ミ ニ ガ イ ド Edit : Travel Portland + Media Surf Communications Inc. Art Direction and Design : Shinpei Onishi Design : Aya Kanamori JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017 Why Portland? Profile_ ケリー・ロイ Kelley Roy ADX と Portland Made Collective の創業者兼オーナー。米 国でのものづくり事業支援から、世界中から寄せられるメイカー Owner / founder スペースのつくり方のコンサルティングまで手がける、アメリカ ADX & Portland Made Collective でのメイカームーヴメントの第一人者。地質学の学位と都市計 画学の修士号を持ち、2010 年にはフードカートについての著書 「Cartopia: Portland ’s Food Cart Revolution 」を出版。ク メイカームーブメントの 震 源 地 リエイティブな人々の技術向上を支え、起業を応援し、「自分の WHY 好きなことをして生きる」人々を助けることに情熱を燃やす。 “ WHY PORTLAND? ” 米国北西部「パシフィック・ノースウ エスト」に属するオレゴン州ポートラ ンド。緑にあふれ、独自のカルチャー を育み、「全米No.1住みたい町」に度々 登場する人口60万人の都市。その魅 力はある人にとっては、緑豊かな環境 比較的小さくコンパクトな大きさの街で、そこに ADXは20 11年に始動しました。様々な背景を持っ ときれいな空気、雄大な山と川であり、 住む人は正義感が強く、ちょっと変わったものや実 た人々を一つ屋根の下に集め、場所とツールと知識を Maker community またある人にとっては、インディペン 験的なものが好き。こんな要因がポートランドを「メ 分かち合い、一緒に働くことによって、この街にあふ デント・ミュージックやアートシーン イカームーブメント」の震源地としています。職人 れるクリエイティブなエネルギーをひとつのところに に象徴される「クール」な面であった 的な技術を生かしてものづくりにあたり、起業家精 集めるというアイデアからはじまったのです。エネル りする。ここで出会う豊かな食文化 神にあふれ、より良いものをつくり出そうという信 ギーに形をあたえることによって、新しいビジネスや とクラフトビールやサードウェーブ・ 念に基づき、リスクを厭わない人々を支援する気質 プロダクトが生み出され、アート、デザイン、製造過 Columns Feature PORTコーヒーをはじめとする新しいドリン が、この街にはあるのです。 程を新しい視点から捉えることができるようになり ク文化も人々を惹きつけてやまない。 ポートランドに移住してくる人の多くが、何か新 ました。ADXは、人と地球と経済に利益をもたらし、 比較的小さなこの都市がなぜ、こんな しいことをはじめたいという夢を持っています。そ 高品質かつ手づくりの製品に価値を置く「アーティサ に注目されているのか。まずは現地に して、まわりにインスパイアされて、同好の士とと ナル・エコノミー(職人経済)」のハブ兼サポートシス -
Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike. -
Governor Kate Brown, President Peter Courtney and Speaker Tina Kotek Re: the COVID Outbreak in Oregon – Restaurant Recommendations for Immediate Action
* FOR URGENT CONSIDERATION * November 15, 2020 To: Governor Kate Brown, President Peter Courtney and Speaker Tina Kotek Re: The COVID Outbreak in Oregon – Restaurant Recommendations for Immediate Action In March, when SARS-CoV-2 first made its presence known in Oregon, many of us closed our doors voluntarily to keep the public safe. We turned to you in search of support and guidance to navigate the crisis. Although our industry is one of the largest employers in the state - we employ nearly 9% of the workforce - our calls went unanswered. Now as our dining areas are once again ordered closed, we urgently need your attention and support, without it over 75% of Oregon’s 10,456 bars and restaurants are in danger of closing permanently. Restaurants and bars cannot survive with to-go operations only. A survey of independently owned restaurants indicates that the loss of indoor dining results in a revenue loss on average of 81.75% thus forcing closures and mass layoffs. Additionally, our businesses don’t operate like hardware stores, we can’t just flip a switch and walk away. Each time we close we lose perishable inventory and we have to maintain payroll to properly shut down the business. In March, closures resulted in payroll expenses and inventory loss on average of $40,000 per location. Here we are again, closing without a safety net, only this time it is worse. After eight months of operating with reduced capacity we have no cash reserves and are saddled with crippling debt. Those of us who were able to secure Payroll Protection Program funds, have exhausted them. -
2015 International Pinot Noir Celebration Program
Linfield College DigitalCommons@Linfield International Pinot Noir Celebration (IPNC) IPNC Documents Collection 2015 2015 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/owha_ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2015 International Pinot Noir Celebration Program" (2015). IPNC Documents. Program. Submission 3. https://digitalcommons.linfield.edu/owha_ipnc_docs/3 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. THISBOOK BELONGS To: TWENTY-NINTH ANNUAL INTERNATIONAL PINOTNOIRCELEBRATION JULY 24 -JULY 26, 20155 TABLE OF CONTENTS 2 GENERAL I NFORMATION 3 SCHEDULE GROUP A GROUP B TRANSPORTATION ...... 6 MASTER OF CEREMONIES 7 THE GRAND SEMINAR 7 UNIVERSITY OF PINOT 8 IPNC SPEAKERS 10 EVENT DESCRIPTIONS 14 AFTERNOON ACTIVITIES 16 FEATURED WINERIES AUSTRALIA 18 CALIFORNIA 18 CANADA 26 FRANCE (BURGUNDY & CHAMPAGNE 2 7 ITALY 33 NEW ZEALAND 35 OREGON 37 SOUTHAFRICA 56 LINFIELD COLLEGE MAP 40 FEATURED CHEFS 57 lPNC CHEF SUPPORT TEAM 73 WINE SERVICE 7 4 BOARD OF DIRECTORS & STAFF 75 THANKYou 76 ALPHABETICAL INDEX FEATURED WINERIES 78 FEATURED CHEFS 79 SUPPORTERS Back Panel I WELCOME! 29TH ANNUAL INTERNATIONAL PINOT NOIR CELEBRATION Thank you for the pleasure of your company at the 29th Annual International Pinot Noir Celebration! Thehistory and camaraderie shared between members of the Pinot noir community are unique in the world of wine. -
2018 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced
2018 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced NEW YORK, NY (February 15, 2018) - The James Beard Foundation announced today its list FOR of Restaurant and Chef Award semifinalists for the 28th annual James Beard Foundation IMMEDIATE Awards. Selected from a list of more than 20,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs RELEASE _________________________ and dining destinations nationally and in ten different regions across the U.S., to the best new restaurants, outstanding bar programs, bakers, and rising star chefs 30 or younger. See this Press Contacts: James Beard Foundation year’s full semifinalist list at the end of this press release or online at jamesbeard.org/awards Mary Blanton Ogushwitz / Jane Shapiro On Wednesday, March 14, 2018, the Foundation will announce the final nominees for all Award categories during a press conference at Parc, hosted by James Beard Award–winning Magrino restaurateur Stephen Starr, in Philadelphia. The event will take place at 9:30 A.M. EST and will 212 957 3005 be streamed live online (details coming soon on the JBF website) and live-Tweeted via the [email protected] [email protected] James Beard Foundation Twitter feed at twitter.com/beardfoundation. How the Restaurant and Chef Awards Work The James Beard Foundation holds an online open call for entries beginning in mid-October of each year. This year, more than 20,000 entries were received, a list which the Restaurant and Chef Committee reviews to determine eligibility and regional representation. -
January 28, 2021 the Honorable Chuck Schumer Majority Leader
January 28, 2021 The Honorable Chuck Schumer The Honorable Nancy Pelosi Majority Leader Speaker United States Senate United States House of Representatives Washington, DC 20510 Washington, DC 20515 The Honorable Mitch McConnell The Honorable Kevin McCarthy Republican Leader Republican Leader United States Senate United States House of Representatives Washington, DC 20510 Washington, DC 20515 Dear Leader Schumer, Leader McConnell, Speaker Pelosi, and Leader McCarthy: We ask for your help to end the restaurant tariffs. Restaurants, bars, and shops, the social heart of our local communities, cannot afford 25 percent tariffs on European food and drink products and cannot recover with them in place. Our industry needs the tariffs to end immediately. Tariffs hurt many industries, but they hurt the hospitality industry most. As the crisis facing our industry deepens, the urgency of tariff relief grows. Our formula for survival through this economic crisis is simple: for each customer, we need to maximize sales of profit drivers like wine by the glass, and minimize the cost of inputs like cheese, olive oil, meat, and other food. These expensive tariffs make that impossible. We are gravely concerned that existing and proposed support programs do not, or will not, provide relief of the restaurant tariffs. We are also concerned that given the uncertain prospects for bilateral negotiations between the United States and the European Union, tariff relief may not come until well into 2021, or later. In place for over a year, the restaurant tariffs have in no way pressured the European Union to end its aircraft subsidies, yet the United States has kept these tariffs in place through the greatest crisis our industry has ever faced. -
2016 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced
FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Amy Stein MAGRINO Tel: 212.957.3005 Email: [email protected] / [email protected] 2016 JAMES BEARD FOUNDATION AWARDS RESTAURANT AND CHEF SEMIFINALISTS ANNOUNCED New York, NY (February 17, 2016) – The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists for the 26th annual James Beard Foundation Awards. Selected from a list of more than 20,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and dining destinations in ten different regions across the U.S., to the nation’s top wine and spirits professionals, best new restaurants, rising star chefs, pastry chefs and bakers. See this year’s full semifinalist list at the end of this press release or online at jamesbeard.org/awards. On Tuesday, March 15, 2016, the Foundation will announce the final nominees for all award categories during a press conference at the Presidio Officers’ Club in San Francisco, California. Nominations will also be announced live via the Foundation’s Twitter feed at twitter.com/beardfoundation. On Tuesday, April 26, 2016, the James Beard Foundation Book, Broadcast & Journalism Awards, an exclusive event honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists, will take place at Pier Sixty at Chelsea Piers in New York City. The James Beard Awards Gala will take place at Lyric Opera of Chicago on Monday, May 2, 2016. During the event, which is open to the public, awards in the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards, including Humanitarian of the Year, Lifetime Achievement, Who’s Who of Food and Beverage in America, and America’s Classics. -
To Search This List, Hit CTRL+F to "Find" Any Song Or Artist Song Artist
To Search this list, hit CTRL+F to "Find" any song or artist Song Artist Length Peaches & Cream 112 3:13 U Already Know 112 3:18 All Mixed Up 311 3:00 Amber 311 3:27 Come Original 311 3:43 Love Song 311 3:29 Work 1,2,3 3:39 Dinosaurs 16bit 5:00 No Lie Featuring Drake 2 Chainz 3:58 2 Live Blues 2 Live Crew 5:15 Bad A.. B...h 2 Live Crew 4:04 Break It on Down 2 Live Crew 4:00 C'mon Babe 2 Live Crew 4:44 Coolin' 2 Live Crew 5:03 D.K. Almighty 2 Live Crew 4:53 Dirty Nursery Rhymes 2 Live Crew 3:08 Fraternity Record 2 Live Crew 4:47 Get Loose Now 2 Live Crew 4:36 Hoochie Mama 2 Live Crew 3:01 If You Believe in Having Sex 2 Live Crew 3:52 Me So Horny 2 Live Crew 4:36 Mega Mixx III 2 Live Crew 5:45 My Seven Bizzos 2 Live Crew 4:19 Put Her in the Buck 2 Live Crew 3:57 Reggae Joint 2 Live Crew 4:14 The F--k Shop 2 Live Crew 3:25 Tootsie Roll 2 Live Crew 4:16 Get Ready For This 2 Unlimited 3:43 Smooth Criminal 2CELLOS (Sulic & Hauser) 4:06 Baby Don't Cry 2Pac 4:22 California Love 2Pac 4:01 Changes 2Pac 4:29 Dear Mama 2Pac 4:40 I Ain't Mad At Cha 2Pac 4:54 Life Goes On 2Pac 5:03 Thug Passion 2Pac 5:08 Troublesome '96 2Pac 4:37 Until The End Of Time 2Pac 4:27 To Search this list, hit CTRL+F to "Find" any song or artist Ghetto Gospel 2Pac Feat. -
The Virtual Community Homesteading on the Electronic Frontier
The Virtual Community Homesteading on the Electronic Frontier by Howard Rheingold ADDISON-WESLEY PUBLISHING COMPANY Reading, MA Copyright © 1993 by Howard Rheingold "When you think of a title for a book, you are forced to think of something short and evocative, like, well, 'The Virtual Community,' even though a more accurate title might be: 'People who use computers to communicate, form friendships that sometimes form the basis of communities, but you have to be careful to not mistake the tool for the task and think that just writing words on a screen is the same thing as real community.'" – HLR We know the rules of community; we know the healing effect of community in terms of individual lives. If we could somehow find a way across the bridge of our knowledge, would not these same rules have a healing effect upon our world? We human beings have often been referred to as social animals. But we are not yet community creatures. We are impelled to relate with each other for our survival. But we do not yet relate with the inclusivity, realism, self-awareness, vulnerability, commitment, openness, freedom, equality, and love of genuine community. It is clearly no longer enough to be simply social animals, babbling together at cocktail parties and brawling with each other in business and over boundaries. It is our task--our essential, central, crucial task--to transform ourselves from mere social creatures into community creatures. It is the only way that human evolution will be able to proceed. M. Scott Peck The Different Drum: Community-Making -
Vernier Software & Technology
PRESENTED BY VERNIER SOFTWARE & TECHNOLOGY OMSI GALA 2017 EVENT FACT SHEET Journey to the future with OMSI! Join us for our most glamorous event of the year. We’ll toast to past successes while launching forward to what’s ahead— all in grand style. This exclusive black tie affair features a chic cocktail party, sumptuous dinner, lux live auction, and exciting entertainment. OMSI’s largest fundraiser, the Gala creates access to the scientific information, tools, and experts that help educate our communities. Your investment will provide innovative programming that will inspire students and families for generations to come. WHEN Saturday, May 13, 2017, 5:30 PM • Cocktail Reception in OMSI's Center Atrium • Dinner and live auction on OMSI’s Front Plaza WHERE Oregon Museum of Science and Industry 1945 SE Water Avenue • Portland, Oregon 97214 INDIVIDUAL TICKET $500 ATTIRE Black Tie PREMIUM WINES Provided by Anam Cara Cellars, Utopia Vineyards, Chehalem Wines, Script Cellars, and Anne Amie Vineyards Wine storage provided by Rose City Self Storage and Wine Vaults MORE INFORMATION Contributions Other Inquiries Adam Patterson Kate Simmons [email protected] [email protected] 503.797.4599 503.797.4601 OMSI LEADERSHIP GALA CHAIRS Gary Maffei and Marcus Lintner Christopher and Jill Hall BOARD OF TRUSTEES Susan Keil, Chair Carol Dillin Sue Miller Alistair Firmin, Treasurer Jill Eiland Jeanette Mladenovic John Wheeler, Secretary Jonathan Fink Sastry Pantula Eric Blackburn Reginald Hamlett Linda Pearce Casey Callinsky Ken Hick Penny Serrurier David -
2014 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield International Pinot Noir Celebration (IPNC) IPNC Documents Collection 2014 2014 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/owha_ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2014 International Pinot Noir Celebration Program" (2014). IPNC Documents. Program. Submission 2. https://digitalcommons.linfield.edu/owha_ipnc_docs/2 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. ~IPN~ TWENTY-EIGHTH ANNUAL INTERNATIONAL PrnoT Nom CELEBRATION j ULY 25 - j ULY 27, 2014 TABLE OF CONTENTS WELCOME ............ .. ........................... ..... .. .............. 2 GENERAL l NFORMATION .................................................... 3 SCH EDULE GROUPA ............................................................................ 4 GROUPB ............................................................................ 5 TRANSPORTATION ............................................................... -
The Confusion of Trademark Territoriality
Chicago-Kent Journal of Intellectual Property Volume 18 Issue 3 Article 3 6-4-2019 The Confusion of Trademark Territoriality Joseph Michael Levy Follow this and additional works at: https://scholarship.kentlaw.iit.edu/ckjip Part of the Intellectual Property Law Commons Recommended Citation Joseph M. Levy, The Confusion of Trademark Territoriality, 18 Chi. -Kent J. Intell. Prop. 324 (2019). Available at: https://scholarship.kentlaw.iit.edu/ckjip/vol18/iss3/3 This Article is brought to you for free and open access by Scholarly Commons @ IIT Chicago-Kent College of Law. It has been accepted for inclusion in Chicago-Kent Journal of Intellectual Property by an authorized editor of Scholarly Commons @ IIT Chicago-Kent College of Law. For more information, please contact [email protected], [email protected]. CONFUSION OF TRADEMARK (DO NOT DELETE) 5/20/2019 8:52 PM THE CONFUSION OF TRADEMARK TERRITORIALITY JOSEPH MICHAEL LEVY Imagine this: company A holds a trademark in HOTEL X. These hotels are abundant in New York City, but company A does not operate outside of New York. Company B likes the name HOTEL X and decides to open a swath of HOTEL Xs in San Francisco. Company A has been advertising on the Internet for many years and explicitly targets California residents who seek a vacation in New York. One might expect a court to apply a traditional “likelihood of confusion” test to determine whether there has been trademark infringement. Yet, under current doctrine, this infringement analysis may be rendered meaningless. At common law and under federal statutory law, old- fashioned notions of territoriality can bar a finding of infringement or prevent an injunction, even if the court holds that confusion is likely.