2019 Fall & Winter Lunch Menu Selections for Corporate
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2019 FALL & WINTER LUNCH MENU SELECTIONS FOR CORPORATE EVENTS Menus prepared by Executive Chef Jason Bangerter Iron Chef Canada Champion 2018 Ranked 4th by Canada’s 100 Best Restaurants 2019 Canada’s Slow Food Hero Award 2019 Langdon Hall proudly supports local farmers, foragers and artisans. As a Feast On certified and Ocean Wise partner, we are committed to ensuring our menu items are sustainably and responsibly sourced. In addition, we also have the luxury to forage wild produce growing on the property and harvesting from our kitchen gardens. This allows your menus to be created to showcase a unique ‘sense of place’ experience. RECEPTIONS PASSED CANAPÉS Canapés $45 per dozen. Minimum of one dozen per type required. COLD CANAPÉS Marinated Olive & Anchovy Ficelles Deviled Heritage Hen Eggs, Winter Truffles Smoked Salmon, Cream Cheese Crêpe Sweet Shrimp Tartlet, Lemon & Herbs Beef Tartare, Iron Chef Canada Style Beetroot Tartlet, Smoked Tree Nuts HOT CANAPÉS Wild Mushroom Arancini Beef Cromesquis, Dijonnaise Late Harvest Vegetable Fritters Wilted Greens & Pecorino Pastry Seed Crusted Coriander Chicken Chickpea Panisse, Coconut, Lime Leaf Oysters on the ½ shell $48 per dozen, served with Mignonette. Minimum of one dozen per type. RECEPTION FOOD DISPLAYS In addition to passed canapés, should you wish to have some food displays for your reception, the following options are recommended. DUO DIP PLATTER Sample Dips Chickpea & Lemon Fall Spice Greek Yogurt Green Goddess Served with Toasted Pita Crisps and Raw Vegetables Small Platter (serves 12) $170 Medium Platter (serves 20) $280 Large Platter (serves 30) $420 PLATTER OF ASSORTED ARTISANAL CHEESES A selection of artisanal cheeses produced across Canada and from around the world. Served with homemade bread, honey, dried fruit and nuts. Small Platter (serves 12) $216 Medium Platter (serves 20) $360 Large Platter (serves 30) $540 CHARCUTERIE PLATTER An Assortment Charcuterie Dried and Smoked Sausage, Cured Meats Served with Mustard, Pickles and Sourdough Bread. Small Platter (serves 12) $216 Medium Platter (serves 20) $360 Large Platter (serves 30) $540 RAW FOOD BAR ON ICE (Minimum of 12 guests) Marinated Seafood Jars, Poached Ontario Prawns & East Coast Oysters Served with Mignonette, Hot Sauce, Citrus and Toasted Pita Crisps. $42 per person Optional Add on: Decorative Ice Display from $200 LUNCH OPTIONS LANGDON HALL BOXED LUNCHES Available outside of the meeting room or to go. CHEF’S DAILY BUFFET Available in the meeting room or in a designated dining room area. (Minimum numbers required for a buffet is 10 persons) COLD LUNCH BUFFET Available in the Meeting Room or in a Dining Room (Minimum numbers required for a buffet is 10 persons) PLATED LUNCH MENU Waiter served to a designated dining area Please create a three course menu by selecting one starter, two entrées and one dessert _________________________ LANGDON HALL BOXED LUNCHES Crudités & Homemade Dip Chef’s Chicken Sandwich on Freshly Baked Bread LH Signature 40% Milk Chocolate Bar Whole Piece of Fruit, Kettle Chips & Bottle of Water $38 plus taxes and service charge or part of package CHEF’S DAILY BUFFET Available in the meeting room or in a designated dining area. (Minimum numbers required for a buffet is 10 persons) Basket of Sourdough Bread SELECT ONE SOUP Butternut Squash Purée Chicken Bouillon, Root Vegetables, Northern Beans, Extra Virgin Olive Oil Sweet Onion & Yukon Gold Potato Cauliflower Velouté, White Miso SELECT TWO SALADS Greenhouse Leaves, Petite Crudité, Niagara Vinegar Creamy Winter Slaw, Crème Fraîche, Endives, Watercress Belgian Endives & Egg Gribiche, Shaved Root Cellar Vegetables Butter Lettuce & Fennel, Greenhouse Herbs, Radish, French Vinaigrette Baby Gem & Kale, Preserved Tomato, Parmesan, Lentil Dressing Roasted Brassica, Orange, Seasoned Yogurt, Hazelnut Vinaigrette SELECT TWO ENTRÉES Seared Salmon, Poached Leeks, Herbs, Citrus Vinaigrette Pacific Rockfish, Olives, Capers, Tomato Ragoût, Dressed Parsley Braised Hen, Stewed Apples & Turnips Seared Chicken Thighs, Honey & Coriander Beef Strip Loin, Roasted & Pickled Mushrooms Carved Lamb, Preserved Stone Fruit Sauce Slow Cooked Beef Short Rib, Scallions, Mustard Jus SELECT TWO SIDES Roasted Carrots, Garlic Butter & Thyme Glazed Baby Beets, Crushed Pistachios, Grains of Paradise Caramelized Squash & Brussels Sprouts, Smoked Bacon, Cranberry Crushed Sweet Potato, Soft Herb Butter, Maple Sugar & Goat Cheese Potato & Aged Cheddar Bake, Nutmeg, Garlic, Cracked Black Pepper Fricassée of Onions & Fingerlings, Sherry Vinegar, Chives Multigrains (Risotto Style), Chestnuts, Kale & Pecorino Cheese SELECT TWO DESSERTS LH Signature 70% Dark Chocolate Pecan Tart S Salted Caramelized Chocolate Cheesecake Spiced Pound Cake Raspberry Lemon Cake Apple Cranberry Strudel Chocolate Ganache Cake Chocolate Silk Pie French Pear Cake Assorted Squares Seasonal Sliced Fruit Coffee & Tea Service Included Chef ’s Daily Buffet $72 per person, plus gratuites and HST or part of package. Supplements will apply for additional selections. COLD LUNCH BUFFET Available in the meeting room or in a designated dining area. (Minimum numbers required for a buffet is 10 persons) Basket of Sourdough Bread SELECT ONE SOUP Butternut Squash Purée Chicken Bouillon, Root Vegetables, Northern Beans, Extra Virgin Olive Oil Sweet Onion & Yukon Gold Potato Cauliflower Velouté, White Miso SELECT TWO SALADS Greenhouse Leaves, Petite Crudité, Niagara Vinegar Creamy Winter Slaw, Crème Fraîche, Endives, Watercress Belgian Endives & Egg Gribiche, Shaved Root Cellar Vegetables Butter Lettuce & Fennel, Greenhouse Herbs, Radish, French Vinaigrette Baby Gem & Kale, Preserved Tomato, Parmesan, Lentil Dressing Roasted Brassica, Orange, Seasoned Yogurt, Hazelnut Vinaigrette SELECT THREE SANDWICHES Grilled Chicken, Garlic Herb Mayonnaise, Butter Lettuce, Sun Dried Tomato Bread Open Faced Chopped Farmhouse Eggs, Chives, Arugula, Butter Croissant Shaved Roast Beef, Pickled Pearl Onion, Mustard, Spelt Loaf Trout Rillettes, Shallot, Crème Fraîche, Seeded Rye Black Olive, Potato & Caramelized Onion, Rosemary Focaccia Braised Pork, Spicy Cabbage Slaw, Sesame Bun Buttered Leek Flan, Roasted Orchard Apple, Chestnut SELECT TWO DESSERTS LH Signature 70% Dark Chocolate, Pecan Tart Spiced Pound Cake Apple Cranberry Strudel Chocolate Silk Pie Assorted Squares Raspberry Lemon Cake Chocolate Ganache Cake Salted Caramelized Chocolate Cheesecake French Pear Cake Seasonal Sliced Fruit Coffee & Tea Service Included Cold Lunch Buffet $60 per person, plus gratuites and HST or part of package. Supplements will apply for additional selections. 2019 Fall & Winter Corporate PLATED LUNCH SELECTIONS Waiter served to a designated dining area. Please create a three course menu by selecting one starter, two entrées and one dessert. SOUPS Sweet Onion & Yukon Gold Potato, Dillweed, Buttermilk Parsnip Purée, Peach Chutney, Vanilla Bean Oil, Chervil Cauliflower Velouté, White Miso, Sultana Gastrique Chicken Bouillon, Root Vegetables, Northern Beans, Extra Virgin Olive SALADS Greenhouse Herbs & Leaves, Puffed Quinoa, Squash Pickle, Dried Cranberries, Cider Vinaigrette Bitter Endives, Sauce Gribiche, Pickles & Mustard Seed Potato Butter Lettuce & Fennel, Radish, Greenhouse Herbs, French Vinaigrette Baby Gem, Garlic Crostini, Parmesan, Black Pepper Dressing APPETIZERS Fresh Chèvre, Red Beets, Red Leaves, Red Berry Emulsion Balsam Fir Smoked Albacore Tuna, Crème Fraîche, Watercress, Lemon Jam Marinated Beets, Cellar Apples, Whipped Mascarpone, Sumac Ricotta Ravioli, Saffron Water Vinaigrette, Greenhouse Herbs ENTRÉES Duck Confit, Parsnip Pudding, Braised Red Cabbage, Cassis Elora Hen, Root Vegetable Succotash, Rosemary Jus Crispy Skin Chicken Thighs, Creamy Polenta, Woodland Mushrooms, Madeira Braised Beef Short Rib, Rutabaga Fondant, Hen of the Woods Baked Salmon, White Bean & Fennel Blanquette, Baby Spinach Leaves Lake Trout, Soft Leeks, New Potato, Fried Capers, Kale Salsa VEGETARIAN White Bean & Fennel Blanquette, Baby Spinach Leaves Northern Bean & Root Vegetable Stew, Kale Chips, Salsa Verde Soft Cornmeal Polenta, Roasted Mushrooms, Parmesan & Enoki Salad LH Honey Roasted Carrots, Smoked Potatoes, Burnt Onion Crumb 18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 2019 Fall & Winter Corporate Cipollini Onion & Squash Stew, White Bean, Roasted Tofu PLATED LUNCH CONTINUED Option to add: Pre-dessert - $8 supplement Passion Fruit Sorbet, Salted Chocolate Champagne Jelly DESSERTS LH Signature Chocolate Pot de Crème, Sour Cherries, Chantilly Vanilla Bean Custard, Winter Spiced Fruits Raspberry Mousse, Cocoa Génoise Cake, Chocolate Lace LH 70% Dark Chocolate Ganache, Cocoa Nib Brittle, Candied Hazelnut Lemon Curd, Sable Crust, Italian Meringue Option to add: Standard Cheese Course- $18 supplement 2oz. Three of Canada’s Best, Walnut Raisin Crisps, LH Honey Option to add: A Petit Four Tier on Each Table $45 per dozen supplement, minimum one dozen per type Opera Cake French Pâté de Fruit Macaron Bouchons LH Signature Truffles - $48 per dozen Terroir Noir or Terroir au Lait Minimum of one dozen per type Coffee & Tea Service Included Three Course Menu $72 per person, plus gratuites and HST or part of package. Supplements will apply for additional selections. 18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 04/10/2019 .