DOCSLIB.ORG

At Shokunin, a Sneak Peek of the Final Table Chef's Next Act. the Greatest Plates from Mark Mcewan, and His Brightest Protegé

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
At Shokunin, a Sneak Peek of the Final Table Chef's Next Act. the Greatest Plates from Mark Mcewan, and His Brightest Protegé Tickets on sale Saturday, April 13 Visa Infinite® Dining Series Explore a world of fine flavours and exclusive dining experiences for Visa Infinite® and Visa Infinite Privilege® cardholders. Darren MacLean | Shokunin Chef Mark McEwan | Bymark At Shokunin, a sneak peek of The Final Table chef’s next act. The greatest plates from Mark McEwan, and his brightest protegés. New Zealand vs Canada: The cool climate wines of two nations. 2019 SPRING/SUMMER SERIES TORONTO | MONTREAL | OTTAWA | CALGARY | VANCOUVER ®Visa, Visa Infinite & Visa Infinite Privilege are trademarks of Visa Int., used under license. © 2019 Visa. All Rights Reserved. It’s your ticket to hot new restaurants Welcome to like Calgary’s Barshoku and Montreal’s Eastern Canada Western Canada Pastel, as well as beloved classics like Les the Visa Infinite Fougères and Alloy. More than anything, Events Events it satisfies your craving for all that’s fresh Toronto Calgary Dining Series and new and deliciously exciting this spring. Cru 4 Alloy 12 All across Canada, the country’s best May 9 6:30PM - Dinner $175 May 3 6:30PM - Dinner $165 chefs are cooking up something Intimate. Unique. Delicious. Every Visa exciting for you, tastes so new and fresh Infinite dinner tells a story. What will Bymark 6 Charbar 14 and amazing, you can’t wait to try them. yours be? May 14 6:30PM - Dinner $200 Jun 22 6:30PM - Dinner $165 That’s why we’ve curated a collection of dining experiences you’ll seriously want Labora 8 Shokunin 16 to savour. Visit visainfinite.ca for details. Jun 9 11:00AM - Brunch $100 Jun 28 6:30PM - Dinner $185 Your Visa Infinite or Visa Infinite Privilege Ottawa Vancouver card is your entrée to all this and more. Les Fougères 10 Ancora 18 It serves up all the freshest flavours Jun 12 6:30PM - Dinner $175 May 1 6:30PM - Dinner $165 of spring, the brightest produce, the Boulevard 21 sweetest berries and the crispest, most Montreal Jun 6 6:30PM - Dinner $185 aromatic wines from British Columbia, Ontario and New Zealand. It assures you Le Fantôme 11 a seat at the tables of the greatest chefs May 30 5:45/8:30PM - Dinner $185 in the country, among them Canadian Culinary Champions Yannick Lasalle, Ryan Media Sponsor: Produced and managed by: O’Flynn, Alex Chen and Jinhee Lee as well as TV celebrities like Mark McEwan, Subscribe to receive Connie DeSousa and the stars of Netflix’s The Final Table. It offers exciting tastes marketing emails from Visa, at www.idmg.ca from all over the globe, from Peru’s chili- visainfinite.ca, in order to learn Please drink responsibly. spiked ceviche to France’s butter-rich about upcoming events. sauces and all the sweet-hot-salty-sour complexity of Asia. It opens the door to exclusive experiences including a one-night-only pop-up that reunites culinary alumni from the legendary kitchen of one of Canada’s greatest fine-dining restaurants. Terms & Conditions: ✦Cardholders will be informed at least five business days prior to an event of any postponement or cancellation. In the event of a cancellation, cardholders will receive a full refund. The offers described herein are only available to Canadian Visa Infinite and Visa Infinite Privilege cardholders. The appearance by all Chefs, sommeliers and bartenders is subject to change without notice. Seating requests are always considered but cannot always be accommodated and some events may have communal seating. Offer is 2 | based on availability and additional terms and conditions may apply. Visit visainfinite.ca for details. | 3 New Zealand vs Ontario: The cool climate wines of two regions. “Wine is one of the most ABOUT JONATHAN WILLIAMS civilized things in the world.” Is there anything Chef Jon Williams can’t do? The Executive Chef of the newly opened CRU Restaurant in Scotia Plaza is as expert in ABOUT NEW ZEALAND charcuterie, pastry and wine as he is in the WINEGROWERS fundamentals of fine cuisine. He began his career in Niagara wine country, cooking at New Zealand Winegrowers is the national Hillebrand Winery Restaurant, and then made organization for the country’s grape and his way to Toronto to become Sous Chef at wine sector and comprises around 850 Top Chef Canada winner Carl Heinrich’s highly grower members and 700 winery members. regarded Richmond Station. He then spent Established in 2002, it is the only unified a few years in the UK, where he cooked in national winegrowers industry body in the numerous Michelin-starred restaurants: The world. Among other things, the association Clean, elegant and bursting with flavour. Clove Club, Dinner by Heston Blumenthal and provides a global marketing platform for Ontario and New Zealand are both Hedone restaurant, all of which also enjoy New Zealand wine, advocates at regional, renowned for their cool-climate wines. spots on San Pellegrino’s list of the World’s national and international levels, leads But how do they complement each other? 50 Best Restaurants. In 2017 he returned to sustainability initiatives and organizes Find out when winemakers from the island Toronto and recently joined the team at CRU, events such as the New Zealand Wine of the nation pour their best alongside vintages a modern fine-dining restaurant and with a Year Awards. from Ontario at the art-filled CRU, Toronto’s focus on wine. newest destination for wine-focused dining. Executive Chef Jon Williams, whose résumé ABOUT VQA WINES OF ONTARIO contains recent stints at several of London’s TASTY FACT AND WINE COUNTRY ONTARIO top Michelin-starred restaurants, will turn New Zealand is famous for intensely aromatic Ontario is home to 175 VQA wineries and is CRU RESTAURANT his impressive culinary skills to creating an white wines made from the Sauvignon the largest wine growing region in Canada. inventive succession of artful plates to pair ✦ Blanc grape, which was first imported into VQA stands for 100% Ontario grown grapes Thu May 9 6:30PM with the Sauvignon Blancs, Pinot Noirs, the country in the 1970s. No one is entirely and is the essence of local. Ontario has 100 Yonge St, Suite 100, Toronto and other food-friendly wines both regions sure where Sauvignon Blanc originated, gained global recognition for its cool are so well known for. Enjoy a comparative though it is generally believed to have climate wines and excels at key international $175 per person tasting of bright bubbles to begin, and been somewhere in France’s Loire Valley varietals including Chardonnay, Riesling, Includes food, wine and gratuity; taxes extra. then embark on a vinous journey across the and/or Bordeaux regions. What is known, Cabernet Franc, Pinot Noir and Gamay Noir. hemispheres. though, is that in 18th century Bordeaux, the Over 130 wineries in Ontario welcome wine Note: This event may have communal vine paired with Cabernet Franc and they lovers to visit their wineries, offering them 1-888-711-9399 seating, please keep this in mind when became, a little surprisingly, the parents of world-class wine country experiences from visainfinite.ca booking tickets. the bold, dark, tannic Cabernet Sauvignon. casual to fancy. Venues are not conducive to young children. Events run approximately 3-4 hours. 4 | TORONTO TORONTO | 5 Master & Protégés dinner with Mark McEwan & Stoneleigh wines at Bymark. ABOUT BROOKE MCDOUGALL ABOUT MARK MCEWAN Executive Chef Brooke McDougall began Mark McEwan is among Canada’s most his career at the lively Blue Mountain creative and groundbreaking chefs. He was Resort in Collingwood and then enrolled the youngest Executive Chef ever to wield in the Culinary Management program at a whisk at Toronto’s upscale Sutton Place George Brown College. After graduating, Hotel, and has since helmed some of the Chef McDougall headed to North 44 in city’s most notable restaurants: North 44, Toronto where under the mentorship of Bymark (enRoute’s Best New Restaurant 2003), Chef McEwan, Chef McDougall landed the ONE, Fabbrica and Diwan at The Aga Khan role of Executive Sous Chef. Known for Museum. He has also opened three upscale his strong leadership skills and dedication gourmet food stores, McEwan’s, leads one of to innovative culinary techniques, Chef the city’s top catering companies, McEwan McDougall was chosen to open the award- Catering, and produced two best-selling winning Bymark as Executive Chef. Mark McEwan is among Canada’s most cookbooks. Outside Toronto, he is probably celebrated chefs, as famous for his best known as head judge on television’s ABOUT CRAIG WONG appearances on Top Chef Canada as he Top Chef Canada and as host of the Food Chef-Owner Craig Wong brings classic is revered for dishes that are both easy Network’s The Heat. technique and the culinary traditions of to enjoy and exquisitely prepared from his Jamaican-Chinese heritage to Toronto’s the highest quality ingredients (Think: ABOUT STONELEIGH VINEYARDS Patois. He previously worked in some of luxuriously rich lobster poutine.) But these The exceptional terroir, where the Stoneleigh Toronto’s most illustrious kitchens, including days, he’d just as happily be known as one vineyards lie defines the wine’s superior the McEwan Group of restaurants, and of the country’s great culinary mentors. At qualities. Located on the northern side of spent a year with Alain Ducasse au Plaza this “Master & Protégés” dinner, he reunites Wairau Valley, the vignerons have located Athénée in France. He has earned numerous with some of his aptest pupils—Bymark’s the vineyards on deep, infertile gravel beds accolades including recognition by Toronto Brooke McDougall, Craig Wong of Patois covered in smooth sunstones. These stones Life’s Top 20 restaurants 2015. and Brad Long of Café Belong—for a feast reflect the sun’s heat during the day, assisting that celebrates flavours, technique and in ripening, whilst cool nights maintain friendship.
Load more

Recommended publications
  • Iron Chef Canada Returns with a New Ensemble of Challengers Ready to Compete for Culinary Supremacy
    LET THE BATTLES BEGIN! IRON CHEF CANADA RETURNS WITH A NEW ENSEMBLE OF CHALLENGERS READY TO COMPETE FOR CULINARY SUPREMACY #IronChefCanada returns August 28 on Food Network Canada Canada’s Roster of Renowned Iron Chefs Returns to the Kitchen Stadium Along with Gail Simmons as Host, Chris Nuttall-Smith as Floor Reporter and Jai West as Chairman From L to R: Lynn Crawford, Rob Feenie, Hugh Acheson, Jai West, Gail Simmons, Chris Nuttall-Smith, Susur Lee and Amanda Cohen. Photo credit: Courtesy of Food Network Canada For additional media material please visit the Corus Media Centre To share this release socially use: bit.ly/2MJxxhS For Immediate Release TORONTO, August 6, 2019 – Iron Chef Canada is back this fall with new episodes (10x60) featuring highly skilled competitors and more fiery, over-the-top action. Ten new chef challengers are ready to face off against Canada’s legendary Iron Chefs in head-to-head battles for culinary supremacy. The epic showdowns begin Wednesday, August 28 at 10 p.m. ET/PT on Food Network Canada. Renowned culinary expert and television personality Gail Simmons returns as host, alongside prominent food journalist and critic Chris Nuttall-Smith as floor reporter and Vancouver-native Jai West as Iron Chef Canada’s revered Chairman. Celebrated Canadian Iron Chefs Hugh Acheson, Amanda Cohen, Lynn Crawford, Rob Feenie, and Susur Lee all return for battle. In each hour-long battle, a uniquely talented chef challenger brings their culinary prowess to contend with an Iron Chef in the fully equipped Monogram kitchen stadium, outfitted with top-of-the-line appliances from Monogram.
    [Show full text]
  • Television Academy Awards
    2019 Primetime Emmy® Awards Ballot Outstanding Comedy Series A.P. Bio Abby's After Life American Housewife American Vandal Arrested Development Atypical Ballers Barry Better Things The Big Bang Theory The Bisexual Black Monday black-ish Bless This Mess Boomerang Broad City Brockmire Brooklyn Nine-Nine Camping Casual Catastrophe Champaign ILL Cobra Kai The Conners The Cool Kids Corporate Crashing Crazy Ex-Girlfriend Dead To Me Detroiters Easy Fam Fleabag Forever Fresh Off The Boat Friends From College Future Man Get Shorty GLOW The Goldbergs The Good Place Grace And Frankie grown-ish The Guest Book Happy! High Maintenance Huge In France I’m Sorry Insatiable Insecure It's Always Sunny in Philadelphia Jane The Virgin Kidding The Kids Are Alright The Kominsky Method Last Man Standing The Last O.G. Life In Pieces Loudermilk Lunatics Man With A Plan The Marvelous Mrs. Maisel Modern Family Mom Mr Inbetween Murphy Brown The Neighborhood No Activity Now Apocalypse On My Block One Day At A Time The Other Two PEN15 Queen America Ramy The Ranch Rel Russian Doll Sally4Ever Santa Clarita Diet Schitt's Creek Schooled Shameless She's Gotta Have It Shrill Sideswiped Single Parents SMILF Speechless Splitting Up Together Stan Against Evil Superstore Tacoma FD The Tick Trial & Error Turn Up Charlie Unbreakable Kimmy Schmidt Veep Vida Wayne Weird City What We Do in the Shadows Will & Grace You Me Her You're the Worst Young Sheldon Younger End of Category Outstanding Drama Series The Affair All American American Gods American Horror Story: Apocalypse American Soul Arrow Berlin Station Better Call Saul Billions Black Lightning Black Summer The Blacklist Blindspot Blue Bloods Bodyguard The Bold Type Bosch Bull Chambers Charmed The Chi Chicago Fire Chicago Med Chicago P.D.
    [Show full text]
  • Chopped Canada Dishes out an All-New Season of Specials Starting Sunday, October 16 on Food Network Canada
    CHOPPED CANADA DISHES OUT AN ALL-NEW SEASON OF SPECIALS STARTING SUNDAY, OCTOBER 16 ON FOOD NETWORK CANADA Junior Cooks, Grandmothers, Firefighters, Home-Grown Celebrities and Chopped Canada’s Very Own Judges Compete for the Coveted Title For images visit the Corus media centre To share this release socially use: bit.ly/2cXimyR L to R: Jessica Davis-Sydor, Jonathan Giovannoni, Ryleigh Taylor, and Teanna Rauckman in Chopped Canada Junior, Episode 1. Chopped Canada Judges Susur Lee, Michael Smith, Mark McEwan, and Anne Yarymowich. (TORONTO, September 26, 2016) — Food Network Canada’s #1 original series Chopped Canada returns with more heart-pumping competition in an all-new season of specials.* Junior cooks, grandmothers, firefighters, home-grown celebrities and the series’ very own chef judges, take over the Chopped Canada Kitchen battling it out for the coveted title and cash prize. Featuring an array of competitors of all ages, this season brings audiences a pantry of culinary diversity and high-stake challenges. The all-new season of Chopped Canada begins with the premiere presentation of Chopped Canada Junior (6x60) on Sunday, October 16 at 8 p.m. ET/PT, followed by the four remaining themed specials (4x60) starting Saturday, November 26 at 9 p.m. ET/PT. In each episode, hosted by Brad Smith, four competitors face off before an all-star rotating panel of three expert judges, including Mark McEwan, Lynn Crawford, Michael Smith, Susur Lee, Roger Mooking, John Higgins, Anne Yarymowich, Antonio Park, Massimo Capra, and Eden Grinshpan. Armed with skill and ingenuity, the competitors race against the clock to turn the mystery ingredients from their iconic baskets into an extraordinary three-course meal.
    [Show full text]
  • Top Chef Canada: All-Stars Stocks Its Pantry with Big Brand Integrations
    TOP CHEF CANADA: ALL-STARS STOCKS ITS PANTRY WITH BIG BRAND INTEGRATIONS Monogram Returns for Fifth Consecutive Season as Series Sponsor Sensodyne on Board as Series and Show Site Sponsor Interac Flash, Beringer, Krave Jerky and Braun Pair Perfectly for In-Show Integrations #TopChefCanada Premieres April 2 at 10 p.m. ET/PT on Food Network Canada For additional photography and press kit material please visit the Corus Media Centre Follow us on Twitter at @CorusPR To share this release socially please use: bit.ly/2mv1rJl For Immediate Release TORONTO, March 13, 2017 – Corus Entertainment announced today its full menu of brand partnerships for the epic return of Top Chef Canada in its All-Stars season. Canada’s most prestigious culinary competition seamlessly integrates new and returning series sponsors and partners this season including Monogram, Interac Flash, Sensodyne, Beringer, Krave Jerky and Braun Household Appliances. Top Chef Canada: All-Stars premieres Sunday, April 2 at 10 p.m. ET/PT on Food Network Canada. “The much-anticipated return of hit series Top Chef Canada provides the ultimate opportunity for brands,” said Barb McKergow, Vice President, Client Marketing, Corus Entertainment. “Through seamless integrations that become part of the fabric of the series, it delivers an unrivalled client experience for brand partners to connect with a wide and engaged audience.” The stakes – and prizes – are high for chefs in this cutthroat competition. Top Chef Canada: All-Stars welcomes back Monogram for their fifth consecutive season as the exclusive large appliance supplier and a grand prize sponsor. Prominently featured within the series, Monogram outfits the set kitchen with finely crafted appliances, provides cash prizes for two episodic challenges and awards the grand prize winner with a brand-new Monogram kitchen valued at $25,000.
    [Show full text]
  • Fall Flavours Culinary Festival Title Sponsor
    The Prince Edward Island Fall Flavours Culinary Festival Title Sponsor September 4 – October 4 Official Festival Guide A unique culinary adventure highlighting authentic Prince Edward Island tastes & traditions. Incredible food, delightful venues, entertaining hosts, one-of-a-kind experiences. Some of the most fabulous and intimate food experiences you can imagine, including Signature Events hosted by popular CELEBRITY CHEF personalities! Signature Event Sponsors Tickets on sale now www.fallflavours.ca 1-866-960-9912 FOOD NETWORK is a trademark of Television Food Network G.P.; used with permission Welcome There’s so much that’s so good about Prince Edward Island, and our Fall Flavours Festival is a perfect example. The Festival features the best of our local foods and – with the expert preparation by our guest and local chef experts – lets us showcase them to perfection. This year’s Fall Flavours Festival brings you more than 60 different food events and activities. It also brings you some of North America’s most recognized and acclaimed chefs to join us as we celebrate Prince Edward Island’s culinary treasures. The entire Island is set for the Festival. From Tignish in the west to Souris in the east, communities all over the Island are showcasing the best we have to offer. And that best is spectacular - we are surrounded by some of the best food on the planet, and it’s never presented any better than during our Fall Flavours Festival. Enjoy! Event Types Events & Accommodation Packages Be sure to visit us online at www.fallflavours.ca for more details and information on special Fall Flavours events & accommodation packages.
    [Show full text]
  • People's Republic of China: Town-Based
    People’s Republic of China Town-Based Urbanization Strategy Study ADB TA 4335-PRC Final Report Volume 1: Main Report Prepared for Asian Development Bank National Development and Reform Commission Prepared by PADCO, Washington, DC CCTRD, Beijing August 2005 PLANNING AND DEVELOPMENT COLLABORATIVE INTERNATIONAL Setting the Standard for Our Industry® The findings, interpretations, and conclusions expressed in this publication do not necessarily represent the views of the Asian Development Bank or those of its member governments. ADB does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequences of their use. Table of Contents Volume 1 Executive Summary.........................................................................................................ES-1 Section 1: Introduction..........................................................................................................1 1.1 Background and Objectives ...................................................................................1 1.2 Study Methodology.................................................................................................4 Section 2: Urbanization Case Studies: Main Findings .......................................................7 2.1 Town Management.................................................................................................7 2.2 Economic Development.......................................................................................11 2.3 Economic Infrastructure.......................................................................................13
    [Show full text]
  • Fire-Masters-Launch-Release-FINAL
    WHO CAN TAME THE FLAME? FOOD NETWORK CANADA’S ORIGINAL SERIES FIRE MASTERS PREMIERES MARCH 21 AT 10 P.M. ET/PT Chefs from Across North America Compete to Earn the Coveted Title of Fire Masters Champion and $10,000 Prize Host and Professional Chef Dylan Benoit is Joined by a Rotating Panel of Renowned, All-Star Judges Food Network Canada is on National Free Preview for March and April Get a first look at Fire Masters here For photography and press kit material visit the Corus Media Centre To share this release socially use: TBC For Immediate Release TORONTO, February 21, 2019 – Food Network Canada enters the inferno this spring with a sizzling, new Canadian original series from Corus Studios, Fire Masters (10x60min). Hosted by professional chef Dylan Benoit, each episode sees three chefs push their grilling talents to the limit as they battle in two culinary challenges, cooking up flame-kissed dishes to impress a rotating panel of three esteemed judges. Once two chefs are eliminated, the last one standing goes head-to-head with a renowned judge in the third round, vying for $10,000 cash and the title of Fire Masters Champion. Fire Masters premieres Thursday, March 21 at 10 p.m. ET/PT on Food Network Canada. From Vancouver, B.C. to Orlando, Fla., Calgary Alta., to Salt Lake City, Utah, Fire Masters provides an arena for the culinary talent of the chef competitors who hail from coast to coast across North America. In the premiere episode “Hearts on Fire” airing on March 21, “The Signature” round heats up fast with three executive chefs, Erik Dandee from Palm Springs, Calif., Trish Gill from Windsor.
    [Show full text]
  • Protecting the Poor a Microinsurance Compendium
    Munich Re Foundation From Knowledge to Action International Labour Office Geneva Protecting the poor A microinsurance compendium Edited by Craig Churchill Protecting the poor A microinsurance compendium Protecting the poor A microinsurance compendium Edited by Craig Churchill Munich Re Foundation From Knowledge to Action International Labour Office Geneva International Labour Office, CH-1211 Geneva, ILO Cataloguing in Publication Data: micro- Switzerland insurance, life insurance, health insurance, low www.ilo.org income, developing countries. 11.02.3 in association with Munich Re Foundation Publications of the International Labour Office 80791 München, enjoy copyright under Protocol 2 of the Uni- Germany versal Copyright Convention. Nevertheless, www.munichre-foundation.org short excerpts from them may be reproduced without authorization, on condition that the Copyright source is indicated. For rights of reproduction © International Labour Organization 2006 or translation, application should be made to First published 2006 the ILO Publications (Rights and Permissions), International Labour Office, CH-1211 Geneva ISBN 978-92-2-119254-1 (ILO) 22, Switzerland, or by email: [email protected]. Munich Re Foundation order number The International Labour Office welcomes 302-05140 such applications. Libraries, institutions and other users Cover photo: M. Crozet, ILO registered in the United Kingdom with the Copyright Licensing Agency, 90 Tottenham Printed in Germany Court Road, London W1T 4LP [Fax: (+44) (0)20 7631 5500; email: [email protected]], in the United States with the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923 [Fax: (+1) (978) 750 4470; email: [email protected]] or in other countries with associated Reproduction Rights Organizations, may make photocopies in accordance with the licences issued to them for this purpose.
    [Show full text]
  • Lynn Crawford | Speaker | Celebrity Chef
    905.831.0404 [email protected] http://www.kmprod.com Celebrity Chef; Iron Chef Canada http://www.kmprod.com/speakers/chef-lynn-crawford Bio Acclaimed Food Network celebrity chef and bestselling author,Chef Lynn Crawford has over 25 years of culinary experience, including many years as executive chef for the Four Seasons Hotel in Toronto and New York. One of the highest profile chefs in the country and a genuine household name, she is continually sought after as dynamic host, public speaker, brand ambassador, and spokesperson, across numerous digital and multimedia platforms. Currently starring on Food Network’s newest primetime cooking competition seriesWall of Chefs, she can also be seen as an Iron Chef onIron Chef Canada, Iron Chef America, Top Chef Masters (Season Five), Top Chef Canada, Chopped Canada, The Great Canadian Cookbook, andRestaurant Makeover. She starred in Food Network’s 2010 seriesPitchin’ In, which was nominated for a Gemini Award, both as a series and for her dynamic hosting, in 2010, 2011 and 2013. [morelink] Topics Virtual or Live: Lynn Crawford's speaking presentations may include: Entrepreneurship - trials and tribulations; overcoming challenges & obstacles to generate success; Behind the scenes stories from the TV shows; Buidling & Marketing your brand; Interactive Cooking Demo & sharing her insights for cooking and eating well during these challenging times. Interactive Cooking Workshops Chef Lynn Crawford is represented by K&M Productions for speaking engagements. For more information and booking Chef Lynn Crawford contact us. (Very SERIOUS, booking- related inquiries only.) .
    [Show full text]
  • How the Jewel of the Gulf Became a Foodie's Paradise
    SPECIAL REPORT PRINCE EDWARD ISLAND How the jewel of the Gulf became a foodie’s key to a product’s success, and through CSK’s new partnership paradise Canada's Smartest with Fitorex Ltd., Canadians will soon be able to enjoy a range of heat & serve side dishes made with nutrient dense sprouted Internationally Kitchen Goes Global seeds and grains, a cutting edge health trend in food today. Fitorex Ltd. is not Canada Smartest Kitchen’s only interna- recognized and a Canada’s Smartest Kitchen has new international tional partner making moves into Canada. Joris Leferink, friends, and they’re bringing them to Atlantic Canada. For the Marketing Manager with Het Foodatelier and DeDutch in the mecca for celebrity uninitiated, Canada’s Smartest Kitchen (CSK) is a leader in food Netherlands, has been spending more time on Prince Edward product development and innovation happening in Atlantic Island in recent months. His organization’s specialty lies in chefs, P.E.I. has Canada, across the nation, and internationally. Located on the innovative processing and packaging, which Atlantic Canadian transformed itself into beautiful Charlottetown waterfront in Prince Edward Island, processors will be able to use to their benefit. “Many people and operating as the research and development arm of The can make products, there are only few who can find innovative the kitchen of Canada Culinary Institute of Canada, CSK employs a team of highly solutions” says Mr. Leferink. European food innovation is years skilled product developers with a wide range of specialties ahead of the rest of the world, and CSK is keen on bringing By Alec Bruce from seafood to confectioneries, as well as a team of marketing this innovation to those clients who would profit most, such as specialists who understand the competitive landscape of those in the lobster and fisheries industries.
    [Show full text]
  • Chef Christian Pritchard!
    North Island Lodge Fishing Report Last Minute Addition to the Ultimate Grill Showdown ~ Chef Christian Pritchard! June 2, 2015 * Chef Christian Pritchard. We are pleased to announce that we had a last minute addition to our featured Chef team for this year’s Ultimate Grill Showdown, currently underway at North Island Lodge. We are privileged to introduce Christian Pritchard: Christian’s passion for food started as a toddler with his weekly trip to The St. Lawrence Market in Toronto with his first culinary mentor his Dad. The sights, sounds, smells and tastes were the catalyst for a career in food and entertaining. Today, Christian dishes up his own brand of “gastrotainment” and culinary adventures. His cooking has enabled him to travel the globe to bring the flavours of the world to your table. Christian is the co founder of The Yukon Culinary Festival and has sold out 6 Food and Wine Tours of Ireland and Italy for Transat Holidays. Christian has become a household name in food broadcasting circles having appeared on TV, radio, in print and online across Canada, In the United States and Europe where he showcases his love for food, fun, culinary tourism and family! As an educator, brand ambassador and food emcee Christian is in demand for his food industry work, recipe development and #1 cheerleader work for the Canadian food movement. Christian has taught dozens of cooking classes and in the Arctic and Tuscany, Italy in the same week! His corporate clients include Transat Holidays, Dairy Farmers of Canada, T Fal, Dempsters, Tourism Yukon, Nestle Canada, Baci -Perugina, Zonin Prosecco, International Shellfish Festival of PEI, Royal Winter Fair, Gagganeau Appliances, Big on Beef Festival Alberta and The Osteoporosis Society of Canada.
    [Show full text]
  • Hawksworth Young Chef Scholarship Foundation WHO WE ARE
    Hawksworth Young Chef Scholarship Foundation WHO WE ARE Hawksworth Young Chef Scholarship Foundation The Hawksworth Young Chef Scholarship Foundation is Canada’s foremost culinary competition & community, bringing together emerging young talent with leading Chefs from across the country through its annual cooking competitions. We are a culinary arts non-profit created by Chef David Hawksworth in 2013 to recognize and inspire young Canadian chefs, whilst promoting professionalism and culinary excellence within the hospitality industry. Each year, we give away $20,000 in cash prizes, along with a variety of sponsor gifts and a unique program of culinary experiences, giving young chefs the inspiration and opportunity needed to develop their professional skills. WHAT WE DO Inspire. Challenge. Connect. Influence. CHEF OUTREACH Hundreds of applications are submitted from top professional kitchens and culinary schools from across Canada. The application includes a personalized recipe for a main course dish. REGIONAL COMPETITONS The top 50 young professionals are selected to compete in regional heats in Vancouver, Calgary, Montreal, Toronto and Halifax. The 1st and 2nd place winners in each city are invited to compete in the National Finals. NATIONAL FINALS COMPETITION A 3-day program of learning and mentorship opportunities culminates in a 90-minute Black Box cooking challenge where the competitors must use mandatory mystery ingredients. The winners are presented that evening at an awards ceremony reception. ALUMNI OPPORTUNITIES & CHEF COMMUNITY Being a past competitor in the scholarship gives alumni the opportunity to attend field trips, gatherings, and culinary excursions, as well as to be a part of a network of Canada’s most talented and revered chefs.
    [Show full text]