Slow-Smoked Beer Brisket Chef’S Line® Slow-Smoked Beer Brisket

Slow-Smoked Beer Brisket Chef’s Line® Slow-Smoked Beer Brisket

This trimmed, smoked brisket arrives fully cooked, marinated in beer and vacuum-sealed in its cooking juices. It’s easy to slice or shred, and exceptionally tender. Whether you’re serving sandwiches, burnt ends or a brisket entrée with beans and corn, your customers are certain to come back craving more.

Product Attributes Benefits

• Trimmed, smoked brisket • On-Trend: Beer infusion and the • Contains Texas-made beer to add flavors of smoke and char are highly moisture and flavor popular • Smoked over traditional hickory chips • Versatile: Brisket’s flavor lends itself to for 14 hours multiple cuisines and dishes • Fully cooked, frozen, ready to eat • Time-Saving: Brisket is smoked low and slow until it’s tender for easy slicing and shredding • Each brisket is individually vacuum- sealed so you can easily thaw the amount you need

Menu It/Uses Preparation Instructions

• Beef Brisket French Dip Beer Au Jus Preheat oven to 350°F. Take the brisket • Smoked Beer Brisket Barbecue-Beer- out of the bag and place on a wire rack in Tot Poutine a hotel pan. Fill the bottom of the hotel • Sliced Brisket Plate with Slaw pan with a half inch of water. Cover the and Cornbread brisket with foil and heat for 45 minutes, or until the product reaches an internal temperature of 140°F and is tender. Slice and serve hot.

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Serving Servings A-Code Product Description Pack Size Size Per Case

1123735 Slow-Smoked Beer Brisket 2/7 lb. avg. 3 oz. About 74