WE DO BAR-B-QUEWe’ve come a long way from the cave.™ RIGHT THIS IS THE PAINTBRUSH Genuine Barbeque comes from the slow cooking of meat with the smoke and heat of burning hardwoods. And while many have tried to “improve” the process, nothing replaces this time- proven method. Nearly half a century ago, Southern Pride dramatically changed the profitability side of the barbecue industry by perfecting the consistency with which you apply these three elements... time, temperature and smoke profile. Southern Pride developed and perfected the art of adding a self-basting rotisserie and even air flow which creates a fully automatic cooking process, providing the operator with peace of mind. Oh by the way, leave out the wood and you have a robust convection oven. THAT PERFECTED THE ART OF BARBECUE The Robertson Family employed the mother of invention (necessity) SEASON THE PRODUCT. to improve the cooking operations 1. in their own barbeque business in the early 1970’s . Mike and his dad, B.B. Robertson needed a more consistent, less labor-intensive way LOAD THE PRODUCT. to prepare large batches of high quality genuine barbeque. So they 2. developed and built what would become the first Southern Pride smoker. And it worked. Consistency. Simplicity. Ease of use. Durability. LOAD THE WOOD. Most of all... mouthwatering 3. barbecue. The net result for barbecue entrepreneurs all over the world has been a lightning-fast return on investment. Months. Not SET THE TEMPERATURE. years. You season and load the 4. product, set the time and temp, add some wood for your signature smoke profile (the paint brush), and Southern Pride will deliver incredible RELAX. mouthwatering product (the art). 5. RETURN TO MOUTH 6. WATERING BARBECUE. 8 7 6 5 4 3 2 1 F F 3 54 4 " 5 13 8 " 1 E E 18 4 " 3 21 8 " 1 3 5 63 8 " 79 8 " 91 8 " UNIVERSITY OF 5 78" 91 8 " 1 - - 28 " BAR B QUE 2 EDUCATED CONSUMERS ARE OUR BEST CUSTOMERS... D 1 D 38 " 1 4 16 2 " 5 88 8 " 3 How about getting your doctorate delivering your product to more 61 8 " in barbeque? If you’re reading this, people is your capacity to do it with 7 you’ve already graduated from the same quality and consistency. 97 8 " barbeque high-school... you might After all, you’ve built your business on even have your master’s degree quality, not quantity. in ribs, butts, brisket and whole 3 The good news is we’ve built a 61 " chicken. And now it’s time to take 1 8 bridge across the quantity/quality 3 " 1 your barbeque business to its most 2 6 " abyss. With the help of our highly 2 complete state. trained professors (your Southern As is the case with most Pride Representative) you’re about 3 6 " accomplished artists, the only a smoker away from becoming a 8 C C 5 thing holding you back from doctor of barbeque. 17 " 8 6" 5 23 8 " ROTATION. AIR FLOW. 10" And yet, the best stuff comes from Because restaurateurs, caterers, 1 10 " REV REV the most simplistic techniques: grocers, and many other food- 7 8 97 " quality meat, the right rub, service operators need to cook 8 maintaining precise temperature vast amounts of meat consistently, for an allotted time and perfecting no matter where they place it in your smoke profile. The real secret the smoker, we added convection to the success of Southern Pride has air flow, indirect heat, and a self- been our mastery of control of each basting rotisserie. D D B of those elements. But we added B SP1000 MAIN ASSEMBLY SALES SP1000 MAIN ASSEMBLY SALES three more... Convection Fan Access Door 7 54 8 " A UNLESS OTHERWISE SPECIFIED: NAME DATE A DIMENSIONS ARE IN INCHES DRAWN tgw 1-4-10 TOLERANCES: FRACTIONAL CHECKED TITLE: ANGULAR: MACH BENDBEND ENG APPR. TWO PLACE DECIMAL THREE PLACE DECIMAL MFG APPR. INTERPRETINTERPRET GEOMETRICGEOMETRIC Q.A. PROPRIETARY AND CONFIDENTIAL TOLERANCING PER: COMMENTS: THE INFORMATION CONTAINED IN THIS MATERIAL DRAWING IS THE SOLE PROPERTY OF SIZE DWG. NO. REV <INSERT COMPANY NAME HERE>. ANY SP-1000 REPRODUCTION IN PART OR AS A WHOLE FINISH WITHOUT THE WRITTEN PERMISSION OF NEXT ASSY USED ON D <INSERT COMPANY NAME HERE> IS PROHIBITED. APPLICATION SCALE: 1:16 WEIGHT: SHEET 1 OF 1 8 7 6 5 4 3 2 1 8 7 6 5 4 3 2 1 F F 3 54 4 " 5 13 8 " 1 E E 18 4 " 3 21 8 " 1 3 5 63 8 " 79 8 " 91 8 " 5 CONSISTENT 91 " MANUFACTURING 78" 8 Every Southern Pride smoker is quality to any unit1 out there. The way 28 2 " made in the U.S., produced in our the doors latch, the easy access to D 117,000 square foot manufacturing anything that might need service 1 D 38 " 1 plant in Alamo, TN, using state of the (cleaning the fan blades, the drive and 4 16 2 " art manufacturing equipment and electrical systems, the burner, heating assembly techniques. Our dedicated elements, etc.). Compare the cabinet workforce5 produces top-quality construction, the firebox design, the 88 8 " 3 smokers with precision and simplicity of the control panel… All this 61 8 " “Southern” Pride. adds up to significant annual labor 7 97 " and maintenance savings. We are 8a leader in the industry because we build them to last generations with the highest quality materials and components. But don’t 3 61 8 " take our word for it. Compare the 1 3 2 " 1 QUALITY 6 2 " 3 BETTER 6 8 " CONTROL C C 5 17 " 8 6" 5 DESIGN 23 8 " Optional Smoke Extractor FULLY AUTOMATICUNLESS OTHERWISE SPECIFIED: NAME DATE 10" 1 DRAWN MNY 07/27/09 10 " REV REV DIMENSIONS ARE IN INCHES 7 8 TOLERANCES: 97 " FRACTIONAL CHECKED TITLE: 8 GAS FIREDANGULAR: MACH BEND ENG APPR. TWO PLACE DECIMAL FRONT VIEW SP1000 WOOD BURNINGTHREE PLACE DECIMAL MFG APPR. INTERPRET GEOMETRIC Q.A. PROPRIETARY AND CONFIDENTIAL THERMOSTAT CONTROLLEDTOLERANCING PER: COMMENTS: THE INFORMATION CONTAINED IN THIS MATERIAL DRAWING IS THE SOLE PROPERTY OF SIZE DWG. NO. REV D D B <INSERT COMPANY NAME HERE>. ANYSELF-BASTING SP1000 MAIN ASSEMBLY SALES SP1000 MAIN ASSEMBLY SALES B REPRODUCTION IN PART OR AS A WHOLE FINISH SP1000 WITHOUT THE WRITTEN PERMISSION OFROTISSERIENEXT ASSY USED ON SYSTEM A <INSERT COMPANY NAME HERE> IS PROHIBITED. SUBTERTHERMICAPPLICATION ™DO FLUE NOT SCALE DRAWING SCALE: 1: 20 WEIGHT: SHEET 1 OF 1 5 ETL-US & CANADA,4 ETL SANITATION3 2 1 7 54 8 " A UNLESS OTHERWISE SPECIFIED: NAME DATE A DIMENSIONS ARE IN INCHES DRAWN tgw 1-4-10 TOLERANCES: FRACTIONAL CHECKED TITLE: ANGULAR: MACH BENDBEND ENG APPR. TWO PLACE DECIMAL THREE PLACE DECIMAL MFG APPR. INTERPRETINTERPRET GEOMETRICGEOMETRIC Q.A. PROPRIETARY AND CONFIDENTIAL TOLERANCING PER: COMMENTS: THE INFORMATION CONTAINED IN THIS MATERIAL DRAWING IS THE SOLE PROPERTY OF SIZE DWG. NO. REV <INSERT COMPANY NAME HERE>. ANY SP-1000 REPRODUCTION IN PART OR AS A WHOLE FINISH WITHOUT THE WRITTEN PERMISSION OF NEXT ASSY USED ON D <INSERT COMPANY NAME HERE> IS PROHIBITED. APPLICATION SCALE: 1:16 WEIGHT: SHEET 1 OF 1 8 7 6 5 4 3 2 1 STANDARD FEATURES ON EVERY SOUTHERN PRIDE • Wood burning – uses fireplace considerable amounts of moisture. and eliminates the need to turn size logs (or charcoal or a Promotes higher product yields, the meat during the cooking cycle. combination of the two). enhances smoke infusion, Eliminates the need for constant Genuine barbecue means cooking increased product tenderness, and attention to baste and turn the meat with the smoke and heat of improves temperature balance in meat during the cooking cycle and burning wood, enhancing its taste cooking chamber; all of which are enhances the quality of the product. with a unique smoked flavor that unequaled when cooking with a • Subterthermic™ Flue – A solid fuel heat source alone. can’t be obtained any other way. SOUTHERN PRIDE exclusive, • Digital Thermostatic control – • Gas fired ignition system – maximizes smoke intensity and Digitally controlled thermostat eliminates the need to manually increases smoke flavor of the for maximum set point accuracy, ignite the wood. meat. In conjunction with insulated insuring day-to-day product • The electronic pilot – gas burner walls and our unique air-over consistency. fires into the firebox, igniting wood burning firebox design, Constant temperature assures the wood and assuring 100% maximum yield and quality each increase heat efficiency and combustion of the wood. The time you cook. drastically reduces wood usage. burner initially brings the internal • Convection air – continually Maximizes smoke penetration into the meat, saves precious energy temperature up to the set point recirculates smoke and heat and cycles, as needed, to maintain dollars on gas and wood, and throughout the entire smoker, minimizes amount of pollutants a constant internal temperature. insuring temperature uniformity. emitted into the air. Eliminates the need for training This feature allows cooking at skilled employees to barbecue. • Fully automatic, easy to use – Saves countless dollars in labor, a lower temperature, reduces no need for constant attention of food cost and wood usage. cooking time, and reduces highly skilled employees. • Liquid propane (LP) & natural shrinkage of the product. Takes the guesswork out of gas heat – One of the principal Assures product consistency and barbecuing and reduces labor cost. reduces food cost. by-products of gas combustion is • Designed and constructed to • Self-basting rotisserie – water vapor. Cooking with gas or meet tough industry standards. provides self-basting of the meat ETL-US & Canada, ETL-Sanitation burning gas in any way generates to enhance its flavor and texture GAS SMOKER SERIES Southern Pride has pioneered thermostatic tolerances and front grocery stores, universities, theme many unique features into the flue configuration technology that parks, meat processors, major league barbeque and smoked foods maximizes both gas and solid fuel stadiums, even prison systems.