Methods for Management of Ripening in Mango: 1 Abstract 2 Introduction
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Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
OUTSTANDING WARRANTS As of 10/10/2017
OUTSTANDING WARRANTS as of 10/10/2017 AGUILAR, CESAR JESUS ALEXANDER, SARAH KATHEREN ALLEN, RYAN MICHAEL A AGUILAR, ROBERTO CARLOS ALEXANDER, SHARRONA LAFAYE ALLEN, TERRELL MARQUISE AARON, WOODSTON AGUILERA, ROBERTO ALEXANDER, STANLEY TOWAYNE ALLEN, VANESSA YVONNE ABABTAIN, ABDULLAH AGUILIAR, CANDIDO PEREZ ALEXANDER, STEPHEN PAUL ALMAHAMED, HUSSAIN HADI M MOHAMMED A AHMADI, PAULINA GRACE ALEXANDER, TERRELL ALMAHYAWI, HAMED ABDELTIF, ALY BEN AIKENS, JAMAL RAHEEM ALFONSO, MIGUEL RODRIGUEZ ALMASOUDI, MANSOUR ABODERIN, OLUBUSAYO ADESAJI AITKEN, ROBERT ALFORD, LARRY ANTONIO MOHAMMED ALMUTAIRI, ABDULHADI HAZZAA ABRAMS, TWANA AKIBAR, BRIANNA ALFREDS, BRIAN DANIEL ALNUMARI, HESHAM MOHSMMED ABSTON, CALEB JAMES AKINS, ROBERT LEE ALGHAMDI, FAHADAHMED-A ALONZO, RONY LOPEZ ACAMPORA, ADAM CHRISTOPHER AL NAME, TURKI AHMED M ALHARBI, MOHAMMED JAZAA ALOTAIBI, GHAZI MAJWIL ACOSTA, ESPIRIDION GARCIA AL-SAQAF, HUSSEIN M H MOHSEB ALHARBI, MOHAMMED JAZAA ALSAIF, NAIF ABDULAZIZ ACOSTA, JADE NICOLE ALASMARI, AHMAD A MISHAA ALIJABAR, ABDULLAH ALSHEHRI, MAZEN N DAFER ADAMS, ANTONIO QUENTERIUS ALBERDI, TOMMY ALLANTAR, OSCAR CVELLAR ALSHERI, DHAFER SALEM ADAMS, BRIAN KEITH ALBOOSHI, AHMED ABALLA ALLEN, ANDREW TAUONE ALSTON, COREY ROOSEVELT ADAMS, CHRISTOPHER GENE ALBRIGHT, EDMOND JERRELL ALLEN, ANTHONY TEREZ ALSTON, TORIANO ADARRYL ADAMS, CRYSTAL YVONNE ALCANTAR, ALVARO VILCHIS ALLEN, ARTHUR JAMES ALTMAN, MELIS CASSANDRA ADAMS, DANIEL KENNETH ALCANTAR, JOSE LUIS MORALES ALLEN, CHADWICK DONOVAN ALVARADO, CARLOS ADAMS, DARRELL OSTELLE ALCANTARA, JESUS ALLEN, CHRISTOPHER -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Winter 2021 U.S. Department of the Interior Pmb
JourneysWINTER 2021 U.S. DEPARTMENT OF THE INTERIOR PMB Administrative Services AVSO BAD CADR IBC OFAS OHA Our Vision: To Deliver Outstanding Products and Customer Service While Actively Creating and Sustaining a Respectful Focus Message from the Deputy Assistant Secretary February 2021 Dear Administrative Services Team, I’m delighted to present to you our Winter issue of Journeys. As we move to a quarterly publication schedule, our hope is that Journeys remains an enjoyable and informative oasis, an opportunity to take a few moments to connect with your colleagues in the Department. Here are just a few highlights: • Julie Lucero celebrates DOI’s impressive contributions to the Combined Federal Campaign (page 4) • Justin Wade explains how supply chain security risks can be mitigated (page 6) • In a continuing series focusing on our trust responsibilities to Tribal Nations,Teresa Stella features extraordinary photos from some of our favorite challenges us to consider how we can strengthen our photographers: Daniel J. Boits, Jr., Doug Sanchez, nation-to-nation relationships (pages 7 and 8) Patrick Rodden, Evan Wexler and Kaiulani Rees, whose photos of foxes in the Alaskan wilderness are sure to • Tonianne Baca-Green guides us in finding balance delight. Enjoy! using mindfulness techniques (page 9) The Journeys team welcomes and values your • Shaun House experiments with a gratitude journal suggestions - please don’t hesitate to reach out (page 10) anytime. We look forward to hearing from you. • Gary Bremen shares a story about connecting to As always, stay safe and be well. memories through National Parks (pages 11 and 12) Respectfully, • Abby True reveals how running is her “True North” (page 13) Jacqueline M. -
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SweetSweet areare the fruits of our labour ...... When tasted byby the worldworld Treasures of the Tropics Golden mangoes. Juicy guavas. Luscious papayas. Tender cucumbers. Succulent tomatoes. The tropics abound in the choicest of fruits and vegetables which are sought after by the rest of the world for their taste and fl avour. And India, as a tropical country, has been abundantly blessed by Nature Capricorn Pioneer and Leader Capricorn Food Products Limited was one of the fi rst to explore the potential of the fruit and vegetable processing industry in India. For more than a decade now, we have been de- livering the best of nature’s bounty, freshness and goodness preserved intact, to countries around the globe. Today Capricorn is known worldwide as a fruit processing company manufacturing pulp/purees and concentrates of tropical fruits like Mango, Guava and Papaya. We also process vegetables like Gherkins, Peppers, Baby corn, Beans, Potatoes and Green Peas in frozen form. Our Goals Capricorn was founded with an aim to deliver excellent products and services which include the fi nest quality processed fruits and veg- etables. Our dedication to hygiene, food and safety procedures is total. We are committed to innovation, service and value creation as well as nurturing a business culture of dignity and respect for employees. We believe in build- ing long term partnerships with our suppliers. Focussed on Quality Food service professionals will vouch for Capricorn’s focus on quality. We don’t compromise on convenience and taste either. A highly skilled team, comprising the best minds in the industry is in place to handle our operations which are totally systems driven and adhere to Approved Manufacturing Practices. -
Response of Ten Yellow Mango Cultivars to Powdery Mildew (Erysiphe Quercicola) Damage in Mexico
Response of ten yellow mango cultivars to powdery mildew (Erysiphe quercicola) damage in Mexico Respuesta de diez cultivares de mango amarillo al daño por cenicilla (Erysiphe quercicola) en México Amado Pérez-Rodríguez, José Antonio Mora-Aguilera*, Carlos De León-García de Alba, José Sergio Sandoval-Islas, Instituto de Fitosanidad, Colegio de Postgraduados, km 36.5, Carretera México-Texcoco, Montecillo, Texcoco, Estado de México, CP. 56230, México; Elías Hernández-Castro, Unidad Académica de Ciencias Agropecuarias y Ambientales, Universidad Autónoma de Guerrero, Carretera Iguala-Tuxpan km 2.5, CP. 40101, Iguala, Guerrero, México; Alfonso Vásquez-López, Laboratorio de Fitopatología, Instituto Poli- técnico Nacional-CIIDIR, Calle Hornos 1003, Colonia Noche Buena, Municipio Santa Cruz Xoxocotlán, CP. 71230, Oaxaca, Oaxaca, México. *Autor para correspondencia: [email protected]. Recibido: 30 de Noviembre, 2017. Aceptado: 28 de Enero, 2018. Pérez-Rodríguez A, Mora-Aguilera JA, De León-Gar- Abstract. Mango powdery mildew (Erysiphe cía de Alba C, Sandoval-Islas JS, Hernández-Castro E, quercicola) causes up to 90% production losses, Vásquez-López A. 2018. Response of ten yellow man- so it is necessary to estimate the tolerance to this go cultivars to powdery mildew (Erysiphe quercicola) pathogen of the new germplasm introduced or damage in México. Revista Mexicana de Fitopatología recently generated to increase the export potential 36(2): 196-214. of Mexico. The objective of this study was to DOI: 10.18781/R.MEX.FIT.1711-5 determine the response to powdery mildew damage by means of an optimized inoculation Primera publicación DOI: 06 de Marzo, 2018. technique to induce the disease in attached leaves First DOI publication: March 06, 2018. -
Incidence of Fruit Fly (Bactrocera Spp.) in Revised : 21.04.2014 Accepted : 01.05.2014 Different Mango Orchards and Varieties
THEASIAN JOURNAL OF HORTICULTURE Volume 9 | Issue 1 | June, 2014 | 109-111 e ISSN- 0976-724X | Open Access-www.researchjournal.co.in | Research Paper Article history : Received : 08.11.2013 Incidence of fruit fly (Bactrocera spp.) in Revised : 21.04.2014 Accepted : 01.05.2014 different mango orchards and varieties K.S. NAGARAJ1, S. JAGANATH2 AND G.S.K. SWAMY Members of the Research Forum ABSTRACT : Studies were made on monitoring incidence of fruit fly (Bactrocera spp.) using methyl Associated Authors: eugenol traps in different mango orchards and varieties during 2008-2009 at GKVK campus, Bangalore 1Department of Fruit Science, K.R.C. and Srinivaspur, Kolar. Significantly highest number of B. dorsalis was recorded in Mallika mango College of Horticulture, Arabhavi, BELGAUM (KARNATAKA) INDIA orchard followed by the Mixed orchard (11.06 and 9.48 fruit flies / trap / week, respectively) while highest trap catches of B. correcta (12.66 fruit flies / trap / week) and B. zonata (7.82 fruit flies / trap / 2 University of Horticulture week) was recorded in Banganpalli and Alphonso orchard, respectively. When the total fruit flies were Sciences, G.K.V.K., BENGALURU (KARNATAKA) INDIA considered, highest number of fruit flies was trapped in Mallika (22.38 fruit flies / trap / week) orchard followed by Banganpalli (18.65 fruit flies / trap / week). While the lowest trap catches were recorded in Alphonso orchard. In laboratory study, evaluation on maggot emergence in different mango varieties showed highest emergence of maggot was recorded in cv. MALLIKA (1.40 maggot / fruit) followed by Author for correspondence : G.S.K. SWAMY Amrapali (1.00 maggot / fruit). -
"Ripening of Mangos Following Low-Temperature Storage "
perature, concentration and exposure time to acetylene on initi- of acetylene and ethylene gas on initiation of banana ripening. ation of banana ripening. J. Sci. Food Agr. 40:43-50. Ann. Applied Biol. 101:407-410. 18. Subramanyam, H., N.V.N. Moorthy, S. Lakshminarayana, and 20. Wang, C.Y. and W.M. Mellenthin. 1972. Internal ethylene lev- S. Krishnamurthy. 1972. Studies on harvesting, transport and els during ripening and climacteric in Anjou pears. Plant Physiol. storage of mango. Intl. Soc. Hort. Sci. 24:260-264. 50:311-312. 19. Thompson, A.K. and G.B. Seymour. 1982. Comparative effects J. AMER. SOC. HORT. SCI. 115(3):430-434. 1990. Ripening of Mangos Following Low-temperature Storage A.P. Medlicott1 Overseas Development and Natural Resources Institute, 56-62 Gray’s Inn Road, London, WX1X 8LU, England J.M.M. Sigrist Instituto de Tecnologia de Alimentos, Av. Brasil 2880, Campinas SP 13100, Brazil O. Sy Institut de Technologie Alimentaire, Route des Pères Maristes, Hann, Dakar BP 2765, Senegal Additional index words. Mangifera indica, harvest maturity, postharvest physiology; quality control Abstract. The effects of harvest maturity of mangos (Mangifera indica L.) on storage tinder various low-temperature regimes and the influence of storage on quality development during subsequent ripening at higher temperatures were investigated. The capacity for storage of mango fruit depended on harvest maturity, storage temperature, and the time of harvest within the season. Development of peel and pulp color, soluble solids concentration, pH, and softening in ‘Amelie’, ‘Tommy Atkins’, and ‘Keitt’ mangos occurred progressively during storage for up to 21 days at 12C. -
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KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY COLLEGE OF ENGINEERING FACULTY OF MECHANICAL AND AGRICULTURAL ENGINEERING DEPARTMENT OF AGRICULTURAL ENGINEERING PROJECT REPORT ON: THE DESIGN, CONSTRUCTION AND TESTING OF A MANGO JUICE EXTRACTOR REPORT SUBMITTED TO THE DEPARTMENT OF AGRICULTURAL ENGINEERING IN PARTIAL FUFILMENT OF THE REQUIREMENTS FOR THE BACHERLOR OF SCIENCE (HONS) IN AGRICULTURAL ENGINEERING BY ODEH – AGBOZO KWABENA BOAKYE INDEX NUMBER: 4855010 SUPERVISORS: PROF. E. MENSAH DR. GEORGE. Y. OBENG DECLARATION I Odeh – Agbozo Kwabena Boakye, declare that I personally undertook this project and it has not been produced anywhere for award of a degree except other peoples work which have been dully acknowledged. .................................................................... ………………………………… ODEH – AGBOZO KWABENA BOAKYE DATE .................................................................... ………………………………… PROF. EBENEZER MENSAH DATE (SUPERVISOR) ………………………………………………. ………………………………… DR. GEORGE YAW OBENG DATE (SUPERVISOR) [2] DEDICATION I dedicate this dissertation to my late father, counselor and friend Odeh –Agbozo Kwame Isaac. [3] ACKNOWLEDGEMENT I am very grateful to the Lord Almighty for making me reach this far. I will like to express my profound gratitude to my supervisors, Prof. Ebenezer Mensah and Dr. G. Y. Obeng for their constructive criticisms and correction that has enabled me to complete this work successfully. My special thanks go to MIT/IDIN program and Technology Consultancy Centre (TCC) for sponsoring this project and Mr. Yaw Kwarteng for his expert advice and aid in the workshop aspect of this project. My final appreciation goes to my mother Mrs. Lucy Twumasi, my brother, Joel Odeh – Agbozo and Sister Mrs. Anna Minkah for their immense support. You have been a blessing. God richly bless you. [4] ABSTRACT The Food and Agricultural Organization (FAO) describes the loss of foods in the post-harvest system as not new since it has always been a problem for humankind. -
The 'Tommy Atkins' Mango Genome Reveals Candidate Genes for Fruit
Bally et al. BMC Plant Biology (2021) 21:108 https://doi.org/10.1186/s12870-021-02858-1 RESEARCH ARTICLE Open Access The ‘Tommy Atkins’ mango genome reveals candidate genes for fruit quality Mango Genome Consortium, Ian S. E. Bally1, Aureliano Bombarely2,3, Alan H. Chambers4* , Yuval Cohen5, Natalie L. Dillon1, David J. Innes6, María A. Islas-Osuna7, David N. Kuhn8, Lukas A. Mueller9, Ron Ophir5, Aditi Rambani9, Amir Sherman5 and Haidong Yan3 Abstract Background: Mango, Mangifera indica L., an important tropical fruit crop, is grown for its sweet and aromatic fruits. Past improvement of this species has predominantly relied on chance seedlings derived from over 1000 cultivars in the Indian sub-continent with a large variation for fruit size, yield, biotic and abiotic stress resistance, and fruit quality among other traits. Historically, mango has been an orphan crop with very limited molecular information. Only recently have molecular and genomics-based analyses enabled the creation of linkage maps, transcriptomes, and diversity analysis of large collections. Additionally, the combined analysis of genomic and phenotypic information is poised to improve mango breeding efficiency. Results: This study sequenced, de novo assembled, analyzed, and annotated the genome of the monoembryonic mango cultivar ‘Tommy Atkins’. The draft genome sequence was generated using NRGene de-novo Magic on high molecular weight DNA of ‘Tommy Atkins’, supplemented by 10X Genomics long read sequencing to improve the initial assembly. A hybrid population between ‘Tommy Atkins’ x ‘Kensington Pride’ was used to generate phased haplotype chromosomes and a highly resolved phased SNP map. The final ‘Tommy Atkins’ genome assembly was a consensus sequence that included 20 pseudomolecules representing the 20 chromosomes of mango and included ~ 86% of the ~ 439 Mb haploid mango genome. -
Alphonso Mango Conservation Through Exposure to Gamma Radiation
Vol. 9(3) pp. 97-102, March, 2015 DOI: 10.5897/AJFS2014.1245 Article Number: AF4345450800 ISSN 1996-0794 African Journal of Food Science Copyright © 2015 Author(s) retain the copyright of this article http://www.academicjournals.org/AJFS Full Length Research Paper Alphonso mango conservation through exposure to gamma radiation M. K. Yadav1*, N. L. Patel2, D. P. Patel3, Kirtibardhan3 and M. R. Parmar4 1Department of Horticulture, N. M. College of Agriculture, Navsari Agricultural University, Dandi Road, Navsari 396450, India. 2Department of Fruit Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India. 3Department of Natural Resource Management, College of Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India. 4Department of Agroforestry, College of Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India. Received 1 December, 2014; Accepted 27 January, 2015 Dispensation of fresh produce especially fruits through radiation, involves exposure to short wave energy to achieve a specific purpose viz. reduce the weight loss and extend the ripening. An experiment was carried out to study the effect of irradiation and storage conditions in Alphonso mango on physiological weight loss and ripening. The experiment was laid out in completely randomized block design with factorial concept with three repetitions. The fruits were exposed to gamma radiation for different doses from the source of 60Co at Board of Radiation and Isotope Technology, Bhabha Atomic Research Centre, Mumbai. There were sixteen treatment combinations of irradiation dose (I1 -0.00, I2 - 0.20, I3 -0.40 and I4 -0.60 kGy) and storage temperature (S1-Ambient, S2-9°C, S3-12°C and S4-CA storage (12°C, O2 2%, CO2 3%). -
MANGO UHDP with Jain Technology™ MANGO - ULTRA HIGH DENSITY PLANTATION You Have Always Wished That You Had More Land and More Trees to Grow More Mangoes
TRIPLE YOUR YIELD TRIPLE YOUR INCOME FROM THE SAME LAND Precision Farming MANGO UHDP With Jain Technology™ MANGO - ULTRA HIGH DENSITY PLANTATION You have always wished that you had more land and more trees to grow more mangoes. You now have an revolutionary technology which can give up to three times yield. This revolutionary technology called ‘Ultra High Density Plantation’ (UHDP) is brought to you by your trusted company Jain Irrigation System Ltd., Jalgaon. UHDP is a great technical innovation The ‘UHDP’ revolutionary technology is the result of years of on farm research and technological innovation by the scientists at Jain Irrigation. It is tested and perfected in the field. l Ultra High density plantation: 674 nos of mango trees in an acre as against 40 under traditional method. l Drip Irrigation & Fertigation techniques are employed to manage UHD Mango. TRIPLES YOUR YIELD. Mango varieties suitable for UHD cultivation HIGHER INCOME. State Varieties COMMERCIAL YIELD in 3 years. Andhra Alphonso, Alampur Baneshan, Pradesh Banganapalli, Totapuri , Mallika. CROP REGULATION: Fruit bearing can be regulated to get produce every year. Bihar Bombai, Himsagar, Langra, Chausa. INTER CROPPING is possible in initial years. Goa Fernandin, Mankurad. Easy harvest because of low plant height. Gujarat Alphonso, Kesar. What is most exciting is that you can convert your Karnataka Alphonso, Bangalora, Neelum, Mallika. existing orchard into an UHDP. Kerala Mundappa, Olour, Pairi. Comparison of income from UHD Mango Orchard & M.P. Alphonso, Bombai, Langra. conventional Mango Orchard. Maharashtra Alphonso, Kesar, Ratna. Planting Type Particular Alphonso, Banganapalli, Imampasand, Traditional UHDP * Tamil Nadu Expected annual income (Rs./acre) Totapuri (Bangalora), Neelum.