White Wines: Germany
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20% OFF New Amsterdam 80 Proof 750Ml
VODKA BULLEIT BOURBON & RYE 99 750ML ..........................................31 KETEL ONE 80 PROOF & CITROEN 99 1.75LT .......................................... KNOB CREEK 99 38 750ML .......................................... ABSOLUT 80 PROOF & CITRON 99 27 1.75LT ......................................... MAKER’S MARK 99 27 750ML .......................................... STOLICHNAYA 80 PROOF & FLAVORS 99 26 1.75LT ..........................................29 LARCENY 92PROOF 99 750ML .......................................... SKYY 80 PROOF 99 23 1.75LT ..........................................18 WOODFORd’S RESERVE 99 750ML .......................................... Tito’S 80 PROOF 99 31 1.75LT ..........................................27 1792 SMALL BATCH 99 SVEDKA 80 PROOF & FLAVORS 99 750ML ..........................................26 1.75LT ..........................................18 REDEMPTION HIGH RYE, BOURBON, RYE 99 SMIRNOFF 80 PROOF 99 750ML ..........................................24 1.75LT ..........................................18 JEFFERSon’S BOURBON 99 THREE OLIVES 80 PROOF 750ML ..........................................29 ALL SOUTH AMERICAN & & FLAVORS 99 WHISKEY 1.75LT ..........................................18 SOUTH AFRICAN WINES! CROWN ROYAL 99 20% OFF NEW AMSTERDAM 80 PROOF 750ML ..........................................29 750ML ONLY, SALE ITEMS (RED TAG), & FLAVORS 99 SEAGRam’S V O 99 BIN WINES & SparKLING WINES EXCLUDED 1.75LT ..........................................17 1.75LT ..........................................22 -
Hallgarten Druitt
Schloss Johannisberg, Rheingau, Riesling Trocken 'Bronze Seal' 2020 Delicate floral aromas of white stone fruits, lime notes, Awards green pears and a touch of minerality lead to a refreshing 95 pts, James Suckling, 2021 and cleansing palate. Classic and expressive dry Riesling. Producer Note The legendary Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world's first Riesling Estate and plays a significant part in wine history. It was here in 1775 that the Spätlese quality was discovered using late picked grapes suffering from "noble rot". Following this discovery, in 1787 the estate gave Auslese, Beerenauslese and Trockenbeerenauslese to the wine world. Schloss Johannisberg is a single vineyard designation in its own right and one of a handful of German vineyards that does not have to display a village name on the label. Vineyard The grapes come from the single vineyard of Schloss Johannisberg. The south facing vineyard is steep, with a 45° gradient and is situated at between 114 metres to 181 metres above sea level. The forest on the top of the Taunus Mountains protects the vineyard from cold winds from the north. To the south, the River Rhine gently flows in front of the estate, in the foothills of the vineyard. The 50° parallel runs directly through the vineyard and the unique soils of Taunus quartz, topped with loam and rich loess retains moisture and heat, encouraging the vines to ripen. This soil formation imparts the classic mineral characteristic which is evident in this wine. -
Koshu and the Uncanny: a Postcard
feature / vinifera / Koshu KOSHU AND THE UNCANNY: A POSTCARD Andrew Jefford writes home from Yamanashi Prefecture in Japan, where he enjoys the delicate, understated wines made from the Koshu grape variety in what may well be “the wine world’s most mysterious and singular outpost” ew mysterious journeys to strange lands still remain Uncannily uncommon, even in Japan for wine travelers. It’s by companion plants, Let’s start with the context. Even that may startle. Wine of any background topography, and the luminescence of sort is not, you should know, a familiar friend to most the sky that we can identify photographs of Japanese drinkers; it accounts for only 4 percent of national universally planted Chardonnay or Cabernet alcohol consumption. Most Japanese drink cereal-based Fvineyards; the rows of vines themselves won’t necessarily help. beverages based on barley and other grains (beer and whisky) Steel tanks and wooden barrels are as hypermobile as those and rice (sake and some shochu—though this lower-strength, filling them. Winemakers share a common language, though vodka-like distilled beverage can also be derived from the words chosen might be French, Spanish, or Italian rather barley, sweet potatoes, buckwheat, and sugar). The Japanese than English. also enjoy a plethora of sweet, prepared drinks at various Until, that is, you tilt your compass to distant Yamanashi alcohol levels based on a mixture of fruit juices, distillates, and Prefecture in Japan. Or, perhaps, Japan’s other three other flavorings. winemaking prefectures: lofty Nagano, snug Yamagata, chilly The wines enjoyed by that small minority of Japanese Hokkaidō (much of it north of Vladivostok). -
European Workshop on Bronchiolitis Obliterans
Practical Information Sponsors Venue Schloss Johannisberg 65366 Geisenheim-Johannisberg www.schloss-johannisberg.de Contact / Registration / Questions European Workshop on [email protected] [email protected] Bronchiolitis obliterans: +49 (0) 69 – 66 98 30 – 24 status quo and future directions Hotel Burg Schwarzenstein (Relais & Château) Rosengasse 32, 65366 Geisenheim-Johannisberg, Tel.: +49 6722 - 99 50 0 Fax: +49 6722 - 99 50 99 E-Mail: [email protected] www.burg-schwarzenstein.de Kloster Johannisberg Benediktus Hort GmbH Badpfad 1, 65366 Geisenheim-Johannisberg Tel: +49 67 22 49 791 0 Fax: +49 67 22 49 791 79 February 10 + 11 , 2017 E-Mail: [email protected] www.kloster-johannisberg.de Schloss Johannisberg, Nearest Intercity Express (ICE) Station 65366 Geisenheim im Rheingau Wiesbaden Hbf Alternative: Frankfurt/M Airport (Fernbahnhof) www.starkelunge.de Friday 10. February 2017 16:15 Quality of life and how to improve it Mandy Niemitz 17:00 The nexus of Inflammation and Nutrition 10 :30 Welcome Hansjosef Böhles 11:00 Summary from the last workshop: What have we learned so far and where do we want to go? Martin Rosewich 20:00 - Get Together - Saturday 11. February 2017 Diagnosing BO Invitation and greetings from the founders 11:30 PiBO: Early Signs and Symptoms in the patient 8:30 Which Therapies work – What Research is needed history Alicia Casey Dear Ladies and Gentlemen, Matthias Griese 12:00 PiBO: Courses of PiBO in adults We invite you to participate in our 2nd European Michael Tamm Thinking about BO Workshop on Bronchiolitis Obliterans (BO). 09:15 Microbiome and the lung - 12:30 - Lunch - does it matter for BO The goal of our foundation is to help children and their Folke Brinkmann families suffering from a rare, chronic lung disease. -
Staff Picks for Thanksgiving Boundary Breaks Bubbly
Staff Picks for Thanksgiving Boundary Breaks Bubbly Dry Riesling $ 22 Teutonic Rose of Pinot Noir Laurel's Vineyard $ 15 Duxoup Gamay Noir Nancy's Vineyard $ 16 Couly-Dutheil Chinon Cuvee Automnale $ 22 Alto Limay Pinot Noir Patagonia $ 20 Bouchard Savigny-Les-Beaune Les Lavieres 2014 $ 52 Kuentz-Bas Alsace Blanc $ 17 Cangrande Prosecco Extra Dry 1.5L $ 26 Under $13 Reds Anciano Tempranillo 5 yr Riserva $ 11 Arraez Bala Peridida Alicante Bouschet $ 13 Colosi Nero d'Avola $ 13 Domaine Laroque Cabernet Franc $ 11 Dow's Vale de Bomfim Duoro $ 12 Enfant Terrible Cotes-du-Rhone $ 12 Evolucio Blaufrankish $ 12 Les Volets Pinot Noir $ 12 Monte Volpe Primo Rosso $ 11 Myburgh Bros. Cinsault $ 13 Terre del Tartufo Barbera $ 10 The Seeker Malbec $ 13 Tres Palacios Cabernet Sauvignon Reserva $ 12 Under $13 Whites Arca Nova Vinho Verde Rose $ 10 Casa Ferreirnha Planalto Branco Seco $ 13 Dry Creek Chenin Blanc $ 13 Fina Grillo DOC Sicilia "Kebrilla" $ 13 Isle Saint-Pierre Rose $ 11 Le Charmel Sauvignon Blanc $ 12 Marotti Campi Verdicchio "Albiano" $ 12 Mayu Pedro Ximenez $ 13 Pelvas Brut Rose of Grenache $ 12 Rio Madre Rioja Rose $ 12 S'Eleme Vermentino di Gallura DOCG $ 13 Venosa Basillicata Bianco Vignali $ 10 Weingut Castelfeder Kerner 'Lahn' $ 13 Wine Accessories Flight Logo Hat $ 20 Flight T-Shirt- Black Gettin Fizzy With It $ 25 Flight T-Shirt- Black Back That Glass Up $ 25 Flight T-Shirt- Gray Gettin Fizzy With it $ 25 Flight T-Shirt- Gray Back That Glass Up $ 25 Flight Tank Top- Gray Gettin Fizzy With It $ 22 Flight Tank Top- Gray Back That -
Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best. -
Weinproben Tastings
Weinproben Tastings 11.–12. NOVEMBER 2010 SCHLOSS REINHARTSHAUSEN RHEINGAU Programm Donnerstag,11.November 2010 Seite 9.30 Uhr Willkommen zum IRS 2010 10.00 Uhr Eröffnung des IRS 2010 durch den Schirmherrn, Ministerpräsident Roland Koch 10.30 Uhr Kelterhalle Vortrag David Schildknecht (The Wine Advocate, USA) Riesling und seine Chancen im globalen Markt 11.30 Uhr Pause 11.45 Uhr Festsäle Weinprobe 6–13 Trockene Spitzen-Rieslinge Moderation: Dr. Josef Schuller MW (Chairman/MW, Rust) 13.15 Uhr Lunch 14.00 Uhr Kelterhalle Vortrag Jochen Wissler (Restaurant Vendˆome) Riesling und moderne Kulinarik 15.00 Uhr Pause 15.15 Uhr Festsäle Weinprobe 14–21 Riesling Eleganz mit dezenter Restsüße Moderation: Stéphane Gass (Sommelier, Traube Tonbach) 16.45 Uhr Pause 17.00 Uhr Kelterhalle Vortrag Georg Mauer (Wein & Glas Compagnie, Berlin) Wirtschaftliche Bedeutung der Riesling-Weine im Weinfachhandel 18.00 Uhr Pause 20.00 Uhr Festsäle Walking Wine Dinner mit den Köchen: 39 Frank Buchholz (Restaurant Buchholz, Mainz) Jens Fischer (Restaurant Freundstück, Deidesheim) Kazuya Fukuhira (Die Köche, Eltville) Bernd H. Körber (Schloss Reinhartshausen, Eltville) Harald Rüssel (Landhaus St. Urban, Naurath) und Weinen der Symposiums-Weingüter 2 Freitag,12. November 2010 Seite 9.30 Uhr Kelterhalle Vortrag Dieter Braatz (Chefredaktion DER FEINSCHMECKER) Die Erfolgsstory des Rieslings in den Medien in den letzten zwei Jahrzehnten 10.30 Uhr Pause 10.45 Uhr Festsäle Weinprobe 22–29 Alterungspotential des Rieslings Moderation: Jancis Robinson MW (London) 12.15 Uhr Lunch 13.00 Uhr Kelterhalle Vortrag Dr. Daniel Deckers (Journalist, FAZ) „Grand Cru von deutschem Boden“– Geschichte der Klassifikation 14.00 Uhr Pause 14.15 Uhr Festsäle Weinprobe 30–37 Edelsüße Rieslinge Moderation: Caro Maurer (Journalistin, Bonn) 15.45 Uhr Pause 16.00 Uhr Kelterhalle Vortrag Prof. -
Japan Wine Report 2012 Wine Annual Japan
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/21/2013 GAIN Report Number: JA3501 Japan Wine Annual Japan Wine Report 2012 Approved By: Steve Shnitzler, Director Prepared By: Sumio Thomas Aoki, Senior Marketing Specialist Kate Aoki, Intern Steven Ossorio, Intern Report Highlights: In 2012, the United States held a 7.7% value share of Japan's $1,037 million imported bottled wine market. This was an increase from the 7.5% share in 2011. Market share of bottles priced ¥500 JPY ($6.33) or under and ¥1000 – 1500 JPY ($12.66 – 18.99 USD) continue to increase. Bulk wine imports continue to grow as domestic Japanese wine companies bottle their own wine. Executive Summary: Executive Summary Distribution of Japanese bottled wine is approximately 900 thousand hectoliters. This plus 1.81 million hectoliters of imported bottled wines totaled 2.71 million hectoliters of wine distributed in Japan. The Japanese wine market continues to be very competitive. Although 50 countries supply wine to Japan, ten countries account for approximately 96% of the imported volume. On-premise consumption continues to increase as the Japanese economy improves and wine becomes more generally affordable. Upscale Japanese izakaya restaurants are performing quite well, and standing wine bars are becoming more popular, particularly among middle-aged and older men. Off-premise o Off-premise consumption has increased as well. Supermarkets are carrying more inexpensive (under ¥1000 JPY or $12.66) wines, and premium wines are increasingly being consumed from online sources. -
Japan Wine Market Overview
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 2/5/2019 GAIN Report Number: JA9501 Japan Post: Tokyo ATO Japan Wine Market Overview Report Categories: Market Development Reports Product Brief Beverages Approved By: Barrett Bumpas, Deputy Director Prepared By: Sumio Thomas Aoki, Marketing Specialist; Rie Negishi, Intern Report Highlights: Wine consumption in Japan has risen steadily over the last decade. Imports were valued at $1.65 billion in 2018, and account for nearly seventy percent of the market. The United States is the fourth largest supplier on a value basis at $129 million, yet holds only eight percent of total import market; overshadowed by $925 million in exports from France. Chile is the largest supplier on a volume basis, at 77.9 million liters. U.S. bottled wine imports were valued at $116 million, with a unit value of $16.14/L. The United States is also the second largest supplier of bulk wine at $10.9 million. Many U.S. competitors have reached Economic Partnership Agreements (EPA) with Japan that include advantageous tariff concessions for wine; many of which will take effect in 2019. General Information: According to Japan National Tax Agency data, consumption of wine is up over the last decade, along with whiskey and liquors, while the consumption of beer, Happoshu (a Japanese low-malt beer), Shochu (Japanese spirits), and Sake have all fallen. According to industry sources, in 2017, Japan’s total wine consumption was 376.6 million liters, sixty-nine percent of which was imported. -
Rieslings Since 1720 Schloss Johannisberg Is Celebrating “300 Years of Riesling”
Press release Rieslings since 1720 Schloss Johannisberg is celebrating “300 Years of Riesling” Schloss Johannisberg in the Rheingau region is the first Riesling estate in the world and now combines nearly 1,200 years of wine-making history with exactly 300 years of world-class Riesling tradition. The estate with the oldest single- variety Riesling vineyard wants to celebrate this anniversary year with a varied programme of events and, in the second half of the year, also plans to invite visitors to celebrate the popular grape and its many exceptional Riesling wines together. Exclusive Riesling grower since 1720 The Schloss Johannisberg estate can look back on an eventful history that has resulted in a unique wine-making culture: Established as a Benedictine monastery in around 1100, the Johannisberger Abbey quickly became the focal point and initiator of wine-growing in the Rheingau region. In 1716, the already famous but neglected vineyard was passed to the Princely Abbey of Fulda under Prince Abbot Konstantin von Buttlar, who revitalised it from the ground up and attempted a major viticultural experiment: He replanted the estate’s vineyards with only the noblest grape in the world, the Riesling. Around 300,000 new vines were planted over the following two years. This is how the world’s first cohesive Riesling vineyard was created in 1720. Real gems from 300 years of Riesling history To this day, the oldest Schloss Johannisberger Riesling – a 1748 vintage – still lies in the Bibliotheca Subterranea, the 900-year-old cellarium and the estate’s treasure trove. Alongside are numerous precious Riesling wines created by the estate’s cellarmasters over the past 300 years. -
Kulturhistorische Sehenswürdigkeiten Cultur Al & Historic Sights Wiesbaden - Rheingau
LANDESHAUPTSTADT Deutsch | English KULTURHISTORISCHE SEHENSWÜRDIGKEITEN CULTUR AL & HISTORIC SIGHTS Wiesbaden - Rheingau www.wiesbaden.de Wiesbaden Kulturhistorische Sehenswürdigkeiten Rheingau Cultural & Historic Sights Hardly any other region in Germany offers the possibilities of a lively city In kaum einer anderen Region Deutschlands sind die Wege zwischen den and the pleasantries of an attractive tourist region in such short distance as Möglichkeiten einer lebendigen Stadt und den Annehmlichkeiten einer Wiesbaden and the Rheingau. Together they form a unique destination with touristisch attraktiven Region so kurz wie zwischen Wiesbaden und dem an unmistakable wealth of culture and nature. Rheingau. Gemeinsam bilden sie eine einzigartige Destination mit einem unverwechselbaren Reichtum an Kultur und Natur. Alongside churches built in the most varied styles of architecture, magnificent places as well as an electoral castle and monasteries characterized by centu- Neben Kirchen unterschiedlichster Baukunst, prächtigen Schlössern sowie ries einer kurfürstlichen Burg laden von jahrhundertealter Weinbautradition of old winegrowing tradition invite us to go on an excursion into the past. geprägte Klöster zu einem Ausflug in die Vergangenheit ein. Furthermore the region offers two UNESCO World Heritages to be discovered: Darüber hinaus sind in der Region gleich zwei UNESCO-Welterben zu besichtigen: the Upper Germanic and Raetian Limes along a stretch of 42 km as well as the Teile des Obergermanisch-raetischen Limes auf insgesamt 42 km sowie der World Heritage Upper Middle Rhine Valley starting at Rüdesheim am Rhein and Beginn des Welterbes Oberes Mittelrheintal bei Rüdesheim am Rhein und Lorch am Rhein. Lorch am Rhein. This brochure is intended to give you an overview of selected cultural and Diese Broschüre möchte Ihnen einen Überblick über ausgewählte kultur- historic buildings in the region of Wiesbaden-Rheingau as well as giving you historische Bauwerke in der Region Wiesbaden-Rheingau geben und bietet the opportunity to explore a section of the Taunus. -
COCKTAILS MUMM GRAND CORDON MAGNUM Reims, FR
SPARKLING PINK TAP BEERS BRANCOTT BRUT CUVÉE Marlborough, NZ .................. 16 CAMPO VEIJO La Rioja, SP ..................................... 13/65 GLS 1LTR 1.8LTR RUFFINO PROSECCO Northern Italy ....................... 10/50 CÔTES DU RHÔNE SAMORENS Rhone, FR .........14.5/72 ASAHI DRY ...........................................11.5 .... 30 ...... 46 DEUTZ PRESTIGE Marlborough, NZ ......................... 13/75 CHURCH ROAD GWEN Hawke’s Bay, NZ .......................75 PERONI ..................................................11.5 DEUTZ ROSÉ Marlborough, NZ ................................. 13/75 WILD GRACE Central Otago, NZ ....................................75 ESTRELLA DAMM .................................10 ........28 ......45 MUMM GRAND CORDON Reims, FR ....................... 15/90 CARLSBERG ..........................................10 ........25 ......44 MUMM ROSÉ Reims, FR ........................................ 25/160 THE WRECK LAGER.............................9 .........20 ...... 40 MDC CHAMPAGNE Reims, FR ..................................... 120 RED MOA ORIGINAL LAGER .......................11.5 .... 30........ 46 PERRIER-JOUËT GRAND BRUT Epernay, FR .............140 COCKTAILS MUMM GRAND CORDON MAGNUM Reims, FR .........250 MOA STATION IPA ...............................11.5 .... 30 ...... 46 PINOT NOIR MOA SOUTHERN ALPS WHITE IPA ...11.5 .... 30 ...... 46 SPICED PINEAPPLE MARGARITA ................................ 16 MARGRAIN RIVERS EDGE Martinborough, NZ ......... 14/68 MOA DRY HOPPED PILSNER .............11.5 ...