Cocktail-Menu-AW15-Christophers
Your choice of Gin or Vodka and Aperitif Gin or Vodka, gently stirred over ice Wine in a ratio of 6 to 1. Stirred or shaken served Christopher’s way muddled with Queen and finished with your chosen garnish / Olives or Classic with a dash of From 10 Olive Brine / From 10 Bombay Sapphire, Tarquins, Elephant, Opihr, Considered by many to be the influence behind Hayman’s Old Tom, King of Soho, Hendricks, the Martini. Large measure of Sweet Vermouth Tanqueray, Plymouth, Plymouth Sloe, No.3, stirred with Hayman’s Old Tom Gin, Orange Beefeater 24, Sipsmith’s, Berkeley Square, Bitters & a dash of Maraschino Liqueur / 10 Martin Miller’s, No209, Chase, Half Hitch, Tanqueray Ten, Thomas Dakin, Beefeater Burrough’s Reserve From Ian Fleming’s James Bond novel Casino Royale. A large measure of Gin, Vodka and Lillet Snow Leopard, Stolichnaya Red Label, Blanc shaken over ice finished with a twist of Stolichnaya Elit, Konik’s Tail, Ketel One, Lemon / 11 Sipsmith’s, Chase Vodka, Belvedere, Grey Goose, Snow Queen, Cîroc, Imperial Gold, Premium Vesper Made with No.3 gin, Snow Crystal Head, Beluga, Tito’s, Fair Quinoa Leopard Vodka & Cocchi Americano / 13 Martini Extra Dry, Noilly Prat, Cocchi Americano, Lillet Blanc As good as it gets. Elit by Stolichnaya Vodka, Noilly Prat Dry Vermouth, Peruvian Wine cured Alfonso olives and a hint of the brine / 15 Classic: Queen Olive Twist: Twist of Lemon Gibson: A Trio of Cocktail Onions Snow Leopard Vodka, Lillet Blanc Aperitif Spice infused Brugal Rum, Wine, Domaine De Canton and Plum Lime Cordial, Amaretto Disaronno
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