Classic Thyme At Toscana Now Accepting On-Line Registration 9 0 0 2 h c r a M u r h T s e s s a l C e n i W & g n i k o

Cooking School • Wine Tasting Classes o Corporate Teambuilding Cooking Class Events C Children’s Cooking Birthday Parties • Full Service Catering e-mail: [email protected] • website: www.classicthyme.com CORPORATE TEAMBUILDING

Visit our website www.classicthyme.com or call 908-232-5445 for information and sample menus ‘Creating Culture through Traditional’

Let us host your next corporate function in our newly renovated Tuscan style cottage.

Meetings, strategic planning ses- sions, client and vendor confer- ences, executive outings relationship building and teambuilding cooking classes. We also host and cater private gatherings

We can include culinary demonstrations, hands on cooking classes or simply prepare a customized meal tailored to your individual needs. You can now Register On-Line at www.classicthyme.com

Enrollment Policy Tuition must be paid in full at time of registration. A written confirmation of all classes for which you registered will be mailed to you. Classes are booked on a first-come first-serve basis. Refunds, Transfers, Cancellations, and or Changes to Registration Require a 10-Day Advance Notice. No Exceptions or Substitutions. Space will not be held until payment is received. Gift certificates must be presented at time of registration. No Children under 18 permitted at Adult Classes unless otherwise specified. Classic Thyme reserves the right to cancel any class. Demand Excellence from your Cooking School! Classic Thyme is owned and operated by a professionally trained Chef with the International Association of Culinary Professionals designation Certified Culinary Professional. Classic Thyme… Where cooking is always serious fun! Helping you achieve your culinary dreams. Under the direction of Chef David P. Martone, CCP

Don’t get shut out of our most popular classes!! You could have received your brochure online as early as 2 weeks before this mailing. Go to www.classicthyme.com and register your email. You will receive priority notice for all classes and changes.

Fall 2008 ...... 1 You can now Register On-Line at www.classicthyme.com All New Format – Single Day Class Offerings ‘Mommy and Me’ with Jackie Leischner These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 years old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc. No children under 2 allowed in Cooking School. No strollers please! This new format will give you the flexibility of choosing classes one at a time to accommodate other scheduled activities.

M&M 1: Breakfast Day M&M 4: Taste of Wednesday, November 12, 10:00-11:30 a.m. Thursday, January 15, 10:00-11:30 a.m. Full hands-on, $45.00 per child with adult Full hands-on, $45.00 per child with adult Apple Pancakes with Warm Fruit Compote Topping Stuffed Shells Cinnamon Breakfast Cake Meatballs and Sauce Fresh Squeezed Orange Juice Garlic Breadsticks Cereal Necklaces Mini Cheesecakes

M&M 5: Warm Winter Favorites M&M 2: Mexican Fiesta Wednesday, January 28, 1:00-2:30 p.m. Tuesday, November 25, 1:00-2:30 p.m. Full hands-on, $45.00 per child with adult Full hands-on, $45.00 per child with adult Creamy Tomato Soup Taco Fiesta Casserole Grilled Cheese Sandwiches Homemade Tortilla Chips and Salsa Apple Crisp ala mode Kid’s Sangria Homemade Vanilla Ice Cream Churros Macaras

M&M 3: Holiday Baking Friday, December 12, 10:00-11:30 a.m. M&M 6: “Let’s Play” Full hands-on, $45.00 per child with adult Friday, February 20, 10:00-11:30 a.m. Little Lemon Squares Full hands-on, $45.00 per child with adult Trail Mix Thumbprint Surprise Kitchen Silly Putty Tortilla Wrap Sandwiches Edible Collages Playdough Pizza with Toppings M&M 7: “A Beary Good Time” Thursday, March 5, 10:00-11:30 a.m. Full hands-on, $45.00 per child with adult Stuff a Bear to take home Teddy Bear Bread Honey Butter Cubcakes

2 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com More Single Day ‘Working Parent and Me’ Classes with Jackie Leischner Come join in the fun and learning while spending some special quality time with your child. This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian. Come and spend some real bonding time with your child!

Working Parent & Me 1: “Rise and Shine” Saturday, November 1, 9:30-11:00 a.m. Full hands-on, $45.00 per child with adult Breakfast Casserole Sugar topped Raspberry Muffins Fresh Squeezed Orange Juice Cinnamon Raisin Granola Bars

Working Parent & Me 2: “Holiday Baking” Saturday, December 6, 10:00-11:30 a.m. Full hands-on, $45.00 per child with adult Snowball Cookies Chocolate Chip Shortbread Oatmeal Raisin Cookies Wrap Sandwiches

Working Parent & Me 3: “Italian Pasta Party” Saturday, January 10, 10:00-11:30 a.m. Full hands-on, $45.00 per child with adult Cavatelli and Broccoli Garlic knots Tossed Salad Mini Cheesecakes

Working Parent & Me 4: “Bread, Bread, Bread” Saturday, February 21, 10:00-11:30 a.m. Full hands-on, $45.00 per child with adult Hot Pepperoni Bread Broccoli Cheddar Bread

Working Parent & Me 5: “Go Green!” Saturday, March 14, 10:00-11:30 a.m. Full hands-on, $45.00 per child with adult Irish Soda Bread Spring Potato Pizza Leprechaun Shake Shamrock Cookies & Lollipops

Fall 2008 ...... 3 You can now Register On-Line at www.classicthyme.com

Halloween Spooky Edibles with Eileen Rooney Saturday, October 25, 10:00 – 12:00 PM Full Participation Ages 5 thru 10, $35.00 per child Join Eileen for a spooktacular time as we cook up some ghoulish treats! As always, Eileen will conjure up an assortment of ‘Spooky Edibles’ from her witch’s book of spells. Scary, gooey, sticky, messy; all things kids love! Thanksgiving Baking with Eileen Rooney Saturday, November 22, 10:00 – 12:00 PM Full Participation Ages 5 thru 10, $35.00 per child Children will bake and bring home Pumpkin Bread, Corn Bread, Cranberry Bread and Honey Butter. Please have children eat lunch before the class, as we will have no time to eat during class. Gingerbread House Workshop with Eileen Rooney Sunday December 14, 10:00 – 11:00 AM Full Participation Ages 5 thru 10, $35.00 per child Kids will participate in decorating fully assembled gingerbread houses that they will each take home. Gingerbread House Workshop with Eileen Rooney Sunday December 14, 12:00 –1:00 PM Full Participation Ages 5 thru 10, $35.00 per child Kids will participate in decorating fully assembled gingerbread houses that they will each take home. Holiday Baking with Jackie Leischner Saturday, December 13, 10:00 AM-12:00 PM Full hands-on, $35.00 per child ages 5-10 Share the gift of giving as we bake treats for the holidays. Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts. Holiday Baking with Jackie Leischner Saturday, December 20, 10:00 AM-12:00 PM Full hands-on, $35.00 per child ages 5-10 Share the gift of giving as we bake treats for the holidays. Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts. Bears, Bread & Butter with Jackie Leischner Saturday, January 31, 10:00 AM-12:00 PM Full hands-on, $35.00 per child ages 4-8 Calling all bear lovers! Boys and girls will have a “beary” good time stuffing a bear of their choice. We will bake teddy bear bread, a cinnamon raisin roll-up and make honey butter. We will conclude with a bear story. Breakfast Bonanza with Jackie Leischner Saturday, February 28, 10:00 AM-12:00 PM Full hands-on, $35.00 per child ages 4-8 Enjoy a morning creating delicious breakfast dishes. Our menu will include breakfast pizza, homemade waffles, chocolate chip banana bread and some other culinary delights!

4 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com Valentine’s Day Celebration with Eileen Rooney Saturday, February 14, 10:00 - 12:00 PM Full Participation Ages 5 thru 10, $35.00 per child Each child will bring home a decorated chocolate box filled with handmade chocolate candies and baked goods. St. Patrick’s Day Celebration with Eileen Rooney Sunday, March 15, 10:00 - 12:00 PM Full Participation Ages 5 thru 10, $35.00 per child In class children will make and eat tea sandwiches and leprechaun shakes. Each child will make and bring home a mini loaf of Irish Soda Bread. After School Cooking Club 1. with Jackie Leischner 4 Week Program 4 Mondays November 3, 10, 17 & 24, 4:00-5:30 PM Full hands-on, $139.00 per child ages 5-10 Join Miss Jackie for fun filled after school cooking adventures. Kids will participate as we have fun in the kitchen. Each week we will explore a different theme including Pies, Pasta, Vegetarian and Brown Bag Ideas. After School Cooking Club 2. with Jackie Leischner 4 Week Program 4 Mondays, January 12, 26, February 2 & 9, 4:00-5:30 PM Full hands-on, $139.00 per child ages 5-10 Join Miss Jackie for fun filled after school cooking adventures. Kids will participate as we have fun in the kitchen. Each week we will explore a different theme including Bread Baking, Pizza Workshop, Science in the Kitchen and Snack Attack. Young Adult Cooking Series with Adam Augenzucker 3 Different Sessions Young Adult Series 1: Techniques Workshop 5 Thursdays, November 13, 20, December 4, 11 & 18, 4:00-6:00 PM Full hands-on, $199.00 per student Age 10 and up We start with the foundations of Knife Skills. Next we jump right in with Sauces. We spend the next class learning about Breads and then we bring it all full circle finishing up with the last 2 classes; Pasta and One Pot Meals. Young Adult Series 2: Cooking Around the World 5 Thursdays, January 15, 22, 29, February 5 & 12, 4:00-6:00 PM Full hands-on, $199.00 per student Age 10 and up Join Chef Adam as he navigates the globe visiting various culinary Mecca’s. Each class will concentrate on a different culture, American, Italian, French, South American and Asian. Book early as Chef Adam’s summer classes filled up quickly. Young Adult Series 3: Menu Course Workshop 5 Thursdays, March 5, 12, 19, 26 & April 2, 4:00-6:00 PM Full hands-on, $199.00 per student Age 10 and up Each week will concentrate on a menu course. We will focus on Soups, Salads, Seafood, Main Dishes and

Fall 2008 ...... 5 You can now Register On-Line at www.classicthyme.com

Incredible Petits Fours Workshop with Toni Hartman Monday, December 8, 7:00-10:00 PM Full Participation $69.00 per person High School Students may enroll with a Parent (Price includes necessary supplies) Join the class and go home with sensational petits fours. You will glaze the petits fours that are provided for you. “Scrolls, small flowers, and holiday designs, including holly, berries, poinsettias and more” will be piped atop your designer creations. Toni will teach you lots of quick tricks and give you recipes for quick cutter cakes, graham cracker petits fours, butter cream fondant and glazed icing. Take your master pieces home and share with your family or freeze for holiday entertaining. Design your own holiday motif.

Basic Cake Decorating with Suzanne Lowery 2 Tuesdays, January 20 & 27, 7:00–10:00 P.M. Full Participation $159.00 per person including starter set of tools (High School Students may enroll with a Parent) THE BASICS OF CAKE DECORATING: In these two sessions, learn to create a professionally decorated special occasion cake. Introduction to tools, frostings, handling of the bag, and basic borders. Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail. Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions. Students will complete an iced and decorated cake of their own design. *Students will bring in a pre-baked cake to decorate in class 2.*

Intermediate Cake Decorating with Suzanne Lowery 2 Mondays, March 30 & April 6, 7:00–10:00 P.M. Full Participation $159.00 per person includes additional tools necessary for this class (High School Students may enroll with a Parent) HONING YOUR SKILLS In these two intermediate sessions, students learn advanced borders, swags, advanced flowers and cake embroidery. Suzanne will demonstrate the art of a tiered wedding cake and students will complete a tiered cake in the last session utilizing all the new techniques. Students should have completed Basic Cake Decorating and come equipped with their basic set of tools. Any additional tools necessary for this class, beyond the basic set will be supplied. Students will bring in a pre-baked cake to decorate in class 2.

Elegant Orchid Galore Creations with Toni Hartman 2 Mondays, March 16 & 23, 7:00-10:00 PM Full Participation $129.00 per person High School Students may enroll with a Parent (Price includes necessary supplies) In this two part class you will pipe butter cream orchids and cut out sugar orchids. Class 1 will cover piped orchids and leaf atop a cupcake. Class 1 we will also begin the throat of the sugar orchid. In class 2 you make the lovely Cymbidium and gorgeous frilled Cattleya orchid. Simple coloring techniques and frilling of petals will also be demonstrated. These dramatic flowers can be saved for years or used in your most elaborate ornamental decorating.

6 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com The Classic Thyme Culinary Basics Series I With Catherine Titus Felix, CCP, and Mike Christiansen A Complete and Comprehensive 5-Session Basic Techniques Series 5 Thursdays, January 15, 22, 29, February 5 & 12, 6:30-10:00 PM

Extremely Limited Class Size, Register Early! Full Participation $399.00 per person Class I Knife Skills An Introduction to Roasting An Introduction to Stocks Making Biscuits Minestrone Soup Roast Chicken Garlic Roast Beef Roasted Vegetables Buttermilk Biscuits Citrus Salad Class II An Introduction to Broiling and Marinades Basic Rice, Couscous & Polenta Cookery Blanching & Refreshing Vegetables An Introduction to Chocolate Broiled Salmon Skewers Broiled Chicken Basic Broiled Steak, Couscous Pilaf, Asian Style Rice, Baked Polenta Broccoli with Shallot Vinaigrette Chocolate Mousse Class III Moist Heat Methods: Stewing, Braising, & Poelage Potato Cookery Basic Pastry Pork Poelage with Tomatoes and Sauerkraut Beef “Carbonnade” Corned Beef Braised in Red Zinfandel Mashed Potatoes, Pommes Parisienne, Pommes Savoyarde Classic French Apple Tart Class IV An Introduction to Sauces: Béchamel & Velouté An Introduction to Egg Cookery Introduction to Sautéing and Frying Moist Heat Methods Continued: Poaching Mushrooms “En Cocotte” Omelettes, Scrambled and Poached Eggs Sole Meuniere Curried Chicken Salad with Homemade Mayonnaise Sautéed Chicken with Lemon Sauce Grand Marnier Bread Pudding Class V Sautéing and Frying Continued More Egg Cookery Poached Sole “Andalouse” Beef Stroganoff Garlicky & Lemon Sautéed Green Beans Classic French Fries Chocolate Soufflé Crème Anglaise

Fall 2008 ...... 7 You can now Register On-Line at www.classicthyme.com

Culinary Basics Program Series II With Catherine Titus Felix, CCP, and Mike Christiansen A Continuation of Basics I. The 5-Session Intermediate Techniques Series 5 Thursdays –April 23, 30, May 7, 14 & 21 6:30-10:00 P.M. Extremely Limited Class Size, Register Early! Full Participation $ 399.00 per person Class I Soups, Stews and Other One-Pot Comforts, Cornbread & Basic Cake Making Vegetable Soup with Variations Bean Soup with Variations Seafood Soup or Stew Provencale Cornbread Chicken Pot Pie, Lamb and Tomato Casserole Coconut Cake Class II Brown Stock Making Fresh Pastas Classic Tomato Sauces Cheesecake Brown Stock, Spaetzle with Marinara Sauce Egg Pasta Carbonara, Potato Gnocchi with Sauce Bolognese Ricotta Cake Class III Bread Dough for Baguettes & Boulles Pizza & Pizza Toppings Sweet Yeast Dough for Coffee Cake Sun-Dried and Fresh Tomato Pizza with Smoked Mozzarella Cheese Sausage, Onion & Pepper Pizza Mushroom, Spinach & Feta Cheese Pizza French Loaves – Baguettes & Boulles Basic Coffee Cake with Variations Class IV Boning Techniques Cooking Vegetables Buerre Blanc Roast Tenderloin of Beef with Grainy Mustard and Cognac Sauce Broiled Butterflied Leg of Lamb with Orange Marinade Chicken Breasts Stuffed with Herbed Cheese Asparagus Salad, Carrots Vichy, Steamed Artichokes with Beurre Blanc Strawberry Cream Puffs Class V Brown Sauce Advanced Sautés Stir Frying Making Crepes Classic Brown Sauce with Derivatives Beef Tournedos Stroganoff Beef and Shrimp Stir Fry Chicken Breasts Papillon Sautéed Vegetables Crepes Filled with Sautéed Apples

8 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com

Pasta 101 - The Basics of Homemade Pastas With Catherine Titus Felix, CCP & Michael Christiansen Thursday, March 5, 6:30–10:00 PM, $75.00 per person, Full Participation (Enrollment Limited to 16) High School Students may enroll with a Parent Continuing on their popular Cooking 101 theme, Chefs Catherine Felix, CCP, and Michael Christiansen will guide you through the preparation of fresh and dried pasta. Then you’ll make a wide variety of toppings and sauces that could make your home kitchen more convenient than take-out. Sauces: Bolognese, Béchamel, Classic Cheese Sauce, Alfredo, Marinara and Grandma’s Sunday Gravy. Finished Dishes: Spaghetti and Meatballs, Lasagna, Ziti Marinara with Sausage and Peppers, Quick Toppings: Sautéed Veggie Topping, Garlic/ Oil/ Herbs & Cheese, : Fresh Fruit with Zabiglione

Knife Skills I Workshop with Steven Capodicasa **2 Dates Offered** Full Participation $59.00 per person High School Students may enroll with a Parent

Saturday, November 8, 10:00 AM-1:00 PM Full Participation/ Limited Seating/ Book Early! This is a sell out class! $59.00 per person

Saturday, January 17, 10:00 AM-1:00 PM Full Participation/ Limited Seating/ Book Early! This is a sell out class! $59.00 per person This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening. We Sharpen Knives Professionally!

Enrollment Policy Tuition must be paid in full at time of registration. A written confirmation of all classes for which you registered will be mailed to you. Classes are booked on a first-come first-serve basis. Refunds, Transfers, Cancellations, and or Changes to Registration Require a 10-Day Advance Notice. No Exceptions or Substitutions. Space will not be held until payment is received. Gift certificates must be presented at time of registration. No Children under 18 permitted at Adult Classes unless otherwise specified. Classic Thyme reserves the right to cancel any class.

Fall 2008 ...... 9 You can now Register On-Line at www.classicthyme.com Wines and Spirits Classes Blood Red Wines and Fall Food Presented by and Chef David P. Martone, CCP Saturday, November 1, 7 PM-whenever! $79.00 per person Come as a pair and save! $149.00 per pair With Halloween comes the true changing of the seasons. With the coming cold it is time to stock up all of those amazing red wines that were just to big to drink in July. Join CoolVines as we introduce wines from some of the most renowned red wine regions from around the world and discuss food and wine pairing for these big red monsters. The course will be entirely red wines, no pink stuff and focused on helping you get ready to hunker down for the winter season. Pissaladière (A flaky pizza-like tart topped with caramelized onions, black olives and tomatoes, with or without anchovies.) Creamy Potato and Leek Gratinée Terrene Red Wine Braised Short Ribs with Roasted Fennel Spiced Red Wine Poached Pear in with Crème Patisserie Discover Your Personal Wine Palate

Presented by Thursday, November 20, 7:00-9:30 PM $49.00 per person Do you prefer certain types of wine but have difficulty explaining why? This class will present a simple method for understanding and communicating your personal preferences and tastes in wine. We will sample a broad range of wines of many styles from all over the world and show you how you can identify your favorites. Whether buying wine in a store or ordering from a restaurant wine list, this skill will be immensely valuable. We will start each class with one of Chef David’s ‘Whole Meal Salads’ so don’t worry about eating prior! Truly Understanding Wine & Cheese

Presented by Tuesday, December 16, 7:00-9:30 PM $59.00 per person More classic than Abbott and Costello, wine and cheese has been an inseparable pair since their invention. Learn why these two make the perfect team and explore the major styles of both wine and cheese. Covering goat, cow and sheep milk cheeses along with production techniques and some fun ways to dress up that boring old cheese plate. Walk away with our “quick tips” for cheeses along with CoolVines style guide to wine and cheese. In summary, this class is real gouda. Food and Wine of France with Daniel C. Rosati

Wines presented by Friday, January 16, 7:00-10:00 PM, $79.00 per person Come as a pair and save! $149.00 per pair Mussels in Saffron Cream Sauce Provencal Pork Tenderloin with Dried Plums Red Cabbage Salad with Dried Cherry Walnut Dressing Pear & Almond Galette

10 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com

Whiskey Part I – ‘American Whiskey’

Presented by Wednesday, February 4, 7 PM-whenever!, $79.00 per person Come as a pair and save! $149.00 per pair Join us as we explore the spirits making heritage of the Americas. From Canadian ryes, Kentucky Bourbon, sour mash, American single malt and more. We’ll sip several of these whiskeys as we discuss their history from pre-prohibition to the rise and revival of the craft distillers. Covering production techniques, and just what makes each one so different from the other. Don’t worry about eating. When you arrive Chef David will have cooked up something hot to fill your belly. Food and Wine of Italy with Daniel C. Rosati

Wines presented by Friday, March 6, 7:00-10:00 PM, $79.00 per person Come as a pair and save! $149.00 per pair (Full Participation!) Asparagus Risotto Chicken Milanese with Fresh Mozzarella & Balsamic Marinated Tomatoes Spinach Salad with Roasted Pepper Dressing Citrus & Honey Pannacotta

Whiskey Part II – ‘Scotch and Irish Whiskey’

Presented by Thursday, March 19, 7 PM-whenever!, $79.00 per person Come as a pair and save! $149.00 per pair Continue learning about the fine beverages as you explore scotch and Irish whiskies. Learn the difference between the 4 major single malt producing regions; Highland, Lowland, Speyside and Islay. Hear the history of the great distilleries and learn by tasting the difference in single malt, blended scotch and Irish whiskey. Don’t worry about eating. When you arrive Chef David will have cooked up something hot to fill your belly.

Eat, Drink and be Weary – ‘The Tax Man Cometh’ with Daniel C. Rosati

Wines presented by Wednesday, April 15, 7:00-10:00 PM, $79.00 per person Come as a pair and save! $149.00 per pair (Full Participation!) The Only Green Left is Lettuce Salad Rich as Oysters Rockefeller Chowder A Fricasseed Chicken in Every Pot Economic Recovery Truffled Smashed Potatoes Almond Financiers with Chocolate Ganache and Raspberries

Fall 2008 ...... 11 You can now Register On-Line at www.classicthyme.com Don’t get shut out of our most popular classes!! You could have received your brochure online as early as 2 weeks before this mailing. Go to www.classicthyme.com and register your email. You will receive priority notice for all classes and changes.

Surf & Turf Bonanza with Diana Albanese Friday, October 17, 7:00-10:00 P.M. Full Participation Limited Enrollment $65.00 per person; Come as a pair and save! $120.00 per pair Whether your passion is for seafood or beef join Diana Albanese of La Cucina D'ana for this hands on class designed for couples. Stuffed Shrimp with Crabmeat in Garlic Wine Sauce Hanger Steak with Mushroom Ragu Hash Browns Roasted Brussels Sprout with Pancetta Vinaigrette Oven Dried Tomatoes & Arugula with Pecorino Romano Bread Pudding Soufflés with Whisky Sauce Pasta, Pasta and More! with Steven Capodicasa Friday, October 24, 7:00-10:00 PM Full Participation Very Limited Enrollment $65.00 per person; Come as a pair and save! $120.00 per pair Arugula salad with pancetta croutons with shaved Romano cheese served with a red wine vinaigrette Homemade cheese manicotti with fresh tomato basil sauce Baked whole wheat penne with 4 cheeses and prosciutto Homemade pappardelle pasta with mushroom au lait, (wild mushroom with creamy garlic cheese sauce) Sautéed Green beans with spicy puttnesca sauce and shaved parmesan cheese Banana Brule with whipped cream and balsamic glaze Italian Boot Camp with Diana Albanese Sunday, October 26, 12:00-4:00 P.M. Full Participation $69.00 per person High School Students may enroll with a Parent Build up your confidence with Diana Albanese of La Cucina D’ana popular Italian boot camp. The menu is always changing with the seasons and there is always something new to learn. Learn how to shape up your Italian Culinary skills in this 4 hour comprehensive course with Diana Albanese of Cucina D’ana. Zucchini & Basil Bruschetta Escarole and White Bean Soup Pumpkin Gnocchi with Butter & Sage Sauce Risotto with Porcini Mushrooms & Parmesan Cheese Pasta Arrabiatta Chicken Scaloppini with Lemon Caper Sauce Stuffed Red Peppers in Tomato Sauce Hazelnut Cookies Roasted Chestnuts Apple Crostata

12 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com Classic Pies with Daniel C. Rosati Tuesday, November 4, 7:00-10:00 P.M. Full Participation Limited Enrollment $59.00 per person High School Students may enroll with a Parent Southern Pecan Apple Crunch Coconut Pumpkin Caramel Walnut Chocolate Cream Pie Couples Seafood Grill with Steven Capodicasa Friday, November 7, 7:00-10:00 PM Full Participation Very Limited Enrollment $75.00 per person; Come as a pair and save! $140.00 per pair Grilled half Lobsters with roasted garlic aioli Grilled jumbo shrimp wrapped in smoky bacon served with chilled Yukon gold potato salad Grilled Ahi tuna with chilled bowtie pasta salad and wasabi dressing Grilled oysters and clams casino Grilled swordfish kebobs with chilled citrus Mediterranean couscous Sweet cream filled Lobster pastry tails (a dessert) Couples Cook Dim Sum with Daniel C. Rosati Saturday, November 8, 7:00-10:00 P.M. Full Participation Limited Enrollment $65.00 per person; Come as a pair and save! $120.00 per pair Sesame Chicken Wings Shitake Mushroom & Chive Spring Rolls Soup Dumplings Pot Stickers with 3 Dipping Sauces 5 Spice Baked Ribs Thai Shrimp Cakes Tailgate Party with Michael Christiansen Monday, November 10, 7:00-10:00 P.M. Full Participation $65.00 per person High School Students may enroll with a Parent Join Chef Michael Christiansen for an evening of creating innovative tailgate specialties. Michael will give cooking instruction, recipes, and tips to give you an edge on a great tailgate party. Menu Margarita Ceviche New England Clam Chowder Chili con Carne Shredded Duck Nachos Kobe Beef Burgers with Bacon Jam Grilled Pizza Grilled Vegetables Do-Ahead Thanksgiving with Kathleen Sanderson Tuesday, November 11, 7:00-10:00 P.M. Demonstration $59.00 per person High School Students may enroll with a Parent Creamy Butternut Squash Soup w/ Crème Fraiche Roasted Sweet Potatoes w/ Goats cheese and herbs Roasted Stuffed Turkey Breast & Do-ahead Gravy Spiced Pear Cranberry Chutney Pecan, Apricot Cornbread Stuffing Sautéed Baby Green Beans w/Shallots Mashed Idaho Potatoes Pumpkin Cake w/ Vanilla Bean Sauce

Fall 2008 ...... 13 You can now Register On-Line at www.classicthyme.com Sensational Thanksgiving Side Dishes with Daniel C. Rosati Wednesday, November 12, 7:00-10:00 P.M. Full Participation Limited Enrollment $59.00 per person High School Students may enroll with a Parent Classic Creamed Pearl Onions Sautéed Spinach with Pine Nuts & Raisins Classic Sausage Chestnut Stuffing Herb Roasted Autumn Root Vegetables Brussels Sprouts with Roasted Garlic & Crispy Pancetta Sweet Potato Gratin Pot Pie Workshop with Diana Albanese Thursday, November 13, 7:00-10:00 P.M. Full Participation $65.00 per person High School Students may enroll with a Parent Memories of autumn bring hearty dishes to mind like pot pies filled with roasted chicken, mushrooms, potatoes, carrots, cranberries and flaky crusts. Spend a cozy evening with Diana Albanese of La Cucina D’ana and cook up some great comfort food. Classic Chicken Pot Pie Quick Turkey Pot Pie with Cheddar Cheese Crust Beef Pot Pie with Mashed Potato Crust (we’ll use a pressure cooker for the beef stew) Louisiana Shrimp Pot Pie with Creamy Cornbread Crust Apple Brown Betty with Vanilla Ice Cream Couples Paella Party with Daniel C. Rosati Saturday, November 15, 7:00-10:00 P.M. Full Participation Limited Enrollment $69.00 per person; Come as a pair and save! $129.00 per pair Basque Shrimp Cakes Sopa de Ajo - Creamy Garlic Potato Soup Paella Valenciana Asparagus Salad with Serrano Ham & Manchego Cinnamon Flan Thanksgiving Family Favorites with David P. Martone, CCP Wednesday, November 19, 7:00-10:00 P.M. Demonstration Limited Enrollment $65.00 per person High School Students may enroll with a Parent These are some family favorites shared at holidays. Chef David will also discuss how to roast a really good turkey and what he does with the leftovers. He will demonstrate roasting techniques and serve up a tasting fit for a King and Queen. Get comfortable as David loves to eat and share family stories. David’s Mashed Potato Pie My Brother Walter’s Brandied Acorn Squash Baked with Caramelized Apples Spaghetti Squash with Spicy Sauce Pistachio Rice Pilaf Spicy Orange Cranberry Sauce Nina’s Breaded Cauliflower Nana’s Stuffing Grandma Rifici’s Pumpkin Pie

14 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com Cookies, Cupcakes and Tarts with Steven Capodicasa Saturday, November 22, 7:00-10:00 PM Full Participation Very Limited Enrollment $65.00 per person; Come as a pair and save! $120.00 per pair Pecan Lace Cookies Chocolate-Espresso Snowcaps Lemon Sandwich Cookies Red velvet cupcakes with creamy frosting French chocolate cake with a ganache frosting Chocolate pumpkin tart French Apple tart Italian Holiday Entertaining with Diana Albanese Tuesday, December 2, 7:00-10:00 P.M. Full Participation $65.00 per person High School Students may enroll with a Parent Seafood on Eve is an Italian tradition throughout the world called the Feast of the Seven Fishes. Join Diana Albanese and learn techniques for cooking seafood Italian Style with many do-ahead features. Clams Oreganata Shellfish Soup Lasagna with Seafood Roasted Halibut with White Wine & Herbs Braised Stuffed Calamari Fennel Salad with Red Peppers & Black Olives Zuppa Inglese Pastry Workshop with Suzanne Lowery Wednesday, December 3, 7:00-10:00 P.M. Full Participation $59.00 per person High School Students may enroll with a Parent Little Lemon Meringues Pecan Tartlets Glazed Cream Puffs and Éclairs Strawberry Napoleons Cheese and Berry Phyllo Cups Steak Dinner for 2 with Stephen Schmidt Friday, December 5 , 7:00-10:00 PM Full Participation Limited Enrollment $69.00 per person; Come as a pair and save! $130.00 per pair Unmolded Goat Cheese Soufflés with Roasted Red Peppers on Mesclun Salad Two-Inch Shell Steaks with Spicy Mushroom Gravy Sour Cream Onion Pie in a Yeasted Crust Skillet-Braised Artichokes with Peas New York Black-Out Cake Couples Cook Something Asian with Steven Capodicasa Saturday, December 6, 7:00-10:00 PM Full Participation Very Limited Enrollment $65.00 per person; Come as a pair and save! $120.00 per pair Shanghai Dumplings Japanese ginger dressed salad Korean BBQ Short Ribs, Bulgogi Grilled Thai shrimp skewers Grilled sesame crusted Ahi tuna on a bed of chilled potato pasta salad and wasabi dressing Sweet Asian pear

Fall 2008 ...... 15 You can now Register On-Line at www.classicthyme.com Holiday Cookie Workshop with Daniel C. Rosati Sunday, December 7, 9:00 AM-1:00 PM, Full Participation Limited Enrollment $69.00 per person High School Students may enroll with a Parent This popular class fills up every year. Come and join Daniel as he guides you through the preparation of some wonderful holiday cookies. At the end of the class we will divide up all the cookies for you to take home and get a jump on the holidays. Gingerbread Cutouts Cranberry Walnut Oatmeal Everything Drops Coconut Key Lime Sandwich Cookies Classic Blondie Bites Appetizer Workshop Make Some…Take Some with Daniel C. Rosati Thursday, December 9, 7:00-10:00 P.M. Full Participation Limited Enrollment $65.00 per person High School Students may enroll with a Parent Learn to make these popular classics and then take some home for the family to try! Spinach Phyllo Triangles Sundried Tomato Goat Cheese Tarts Very Fancy Pigs in a Blanket Curried Crab Beggars Purses Shitake Mushroom Turnovers Do-Ahead Buffet with Kathleen Sanderson Wednesday, December 10, 7:00-10:00 P.M. Demonstration $59.00 per person High School Students may enroll with a Parent This do-ahead menu is a breeze to make serve. Recipes come with complete do-ahead instructions and tips for making your celebration as stress free as possible. Artichoke & Herb Pizzas Lemon Ginger Muffins w/ Smoked Ham Roasted Herbed Filet of Beef with Cabernet Butter Sauce Roasted Garlic Mashed Potatoes Roasted Tomatoes w/herbs Creamy Spice Scented Carrot Puree Triple Chocolate &Toasted Walnut Triangles Sweetened Cheese Tartlets w/ Fresh Berries Chinese Classics with Michael Christiansen Thursday December 11, 7:00-10:00 P.M. Full Participation $65.00 per person High School Students may enroll with a Parent Join Chef Michael Christiansen in an evening of cooking Chinese comfort foods. This menu will include all of the classic Chinese favorites we have come to love. Michael Christiansen will give you all the tricks and recipes to successful Chinese cooking. Wonton Soup Mongolian Beef Egg Roll General Tsoes Chicken Fried Rice Sweet and Sour Chicken Chicken Stir Fry Garlic Shrimp

16 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com Master Recipe Cookies for the Holidays with Kathleen Sanderson Sunday, December 14, 2-6 P.M. Full Participation $65.00 per person High School Students may enroll with a Parent Holiday cookies are always a special treat. In this hands on class you will work with a variety of dough’s rolling and filling cookies galore. The wide assortment of cookies is ideal for cookie swaps, gifts and will become family favorites. Linzer Hearts Marbled Chocolate Sugar cookies Gingerbread: Men, Women & Children Shortbread w/ Variations: Chocolate Espresso, Orange Walnut, Rosemary Cream Cheese Dough w/ Variations: Pecan tassies, rugulach w/ Variations: Pistachio & Chocolate Hazlenut Orange, Cranberry Pecan, Almond Joy Dad’s Favorites with David P. Martone, CCP Monday, December 15, 7:00-10:00 P.M. Demonstration Limited Enrollment $65.00 per person High School Students may enroll with a Parent Ziti Sorrentino Dad’s Zucchini Casserole Chicken with White Wine Sauce Quick Winter Tortellini Soup Mussels Marinara Burgundy Beef Nana’s Holiday Favorites with David P. Martone, CCP Wednesday, December 17, 7:00-10:00 P.M. Demonstration Limited Enrollment $65.00 per person High School Students may enroll with a Parent No one has ever been allowed in the kitchen to work with Nana; that was until I came along. When I started dating my wife Jean her Mom, ‘Big Jean’ AKA Nana, started to warm up to me and recognized my love of food after a shopping trip to the mall where I came back with a big sauté pan. From that day on I was allowed to observe her working in the kitchen. Eventually I was allowed to help and ultimately I was extolled the virtue of preparing some of the fish dishes on Christmas Eve. While no one can ever cook these recipes as good as Nana, I am doing my best to keep the tradition and flavors alive. Nana’s Cheesy Meatballs Killer Lasagna Simple Gravy Famous Eggplant Parmigiana Pastiera (Baked Pasta for a Picnic.)

Chef Steven’s Christmas Dinner with Steven Capodicasa Friday, December 19, 7:00-10:00 PM Full Participation Very Limited Enrollment $75.00 per person; Come as a pair and save! $140.00 per pair Savory doughnuts with lobster and truffle Baby greens served with roasted garlic and Gorgonzola dressing Stuffed Surf and Turf, Filet of beef stuffed with grilled shrimp and sautéed arugula Grilled asparagus wrapped in prosciutto Roasted potato and cream pots Buche de Noel

Fall 2008 ...... 17 You can now Register On-Line at www.classicthyme.com Couples Summertime BBQ in the Winter with Steven Capodicasa Friday, January 9, 7:00-10:00 PM Full Participation Very Limited Enrollment $75.00 per person; Come as a pair and save! $140.00 per pair Grilled baby lobster tails with saffron herb drizzle Mediterranean chopped salad with roasted olive vinaigrette Grilled Spanish chorizo and roasted tomato Bruschetta Grilled Rib Eye steaks with warm savory potato salad Grilled summer vegetables & feta tart with roasted garlic pastry dough Individual coconut white cakes Bread Baking Workshop with Daniel C. Rosati Tuesday, January 13, 7:00-10:00 P.M. Full Participation Limited Enrollment $59.00 per person High School Students may enroll with a Parent Rosemary Raisin & Walnut Boule Bacon & Thyme Scented Kugelhoph Hearty Oatmeal Bread Dark Wheat Bread Caramelized Onion Board Shrimptastic! with Diana Albanese Wednesday, January 14, 7:00-10:00 P.M. Full Participation $65.00 per person High School Students may enroll with a Parent Go around the world with a shrimp! In this class we’ll visit Italy, Thailand, South America and France. Who knew you could have so much fun with shrimp. Penne with Shrimp, Zucchini, Tomato & Goat Brazilian Shrimp in Coconut Sauce Cheese Sauce Shrimp & Artichoke Salad with Roasted Garlic Honey Garlic Shrimp in Portobello Cups with Mustard Balsamic Glaze Almond Cake with Orange Sauce Shrimp Pad Thai Poultry 101 with Kathleen Sanderson Wednesday, January 21, 7:00-10:00 P.M. Demonstration $59.00 per person High School Students may enroll with a Parent Roasted Tarragon Chicken w/ Shallot au Jus Mahogany Braised Chicken Thighs w/ Rice Butterflied Stuffed Roasted Chicken Grilled lemon Herb Chicken w/ Baby Greens w/ Spinach, Roasted Peppers, Artichokes & Vinaigrette Asiago Ginger Spice Cookies Pan Seared Chicken w/ Vermouth w/ shallots, garlic, olives and fresh tomatoes Couples Magical Dinner with Diana Albanese Friday, January 23, 7:00-10:00 P.M. Full Participation Limited Enrollment $69.00 per person; Come as a pair and save! $129.00 per pair Calling all couples for a romantic menu with Diana Albanese of La Cucina D’ana. The air is magical this time of year with this special menu of five fabulous dishes. You won’t miss the crowds dining out in restaurants. Stay at home and enjoy this tasty, creative menu with your honey. Please bring the flowers and enjoy dessert. Cream of Mushroom Soup with Puff Pastry Watercress Salad with Blood Oranges, Seared Duck Breasts with Cherry Demi Glaze Pomegranate & Goat Cheese Braised Baby Bok Choy Caramelized Mango Soufflé Tart Fingerling Potatoes with Crispy Shallots

18 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com Winter Dinner for Two with Steven Capodicasa Saturday, January 24, 7:00-10:00 PM Full Participation Very Limited Enrollment $75.00 per person; Come as a pair and save! $140.00 per pair Sun dried tomato and roasted pepper mini pizzas Baby greens with roasted onion vinaigrette Grilled beef tenderloin with oven caramelized shallots and Port Toasted corn & cheesy mashed potatoes Grilled bacon wrapped green beans and sage Individual fruit tarts with homemade almond pastry dough Italian Country Soups with Daniel C. Rosati Wednesday, January 28, 7:00-10:00 P.M. Full Participation Limited Enrollment $59.00 per person High School Students may enroll with a Parent Istrian Cabbage, Sausage and Potato Soup White Bean & Swiss Chard Soup Creamy Fennel Soup with Peppered Asiago Frico Porcini Mushroom and Barley Soup Calabrian Red Onion Soup The Important Dinner for 2 with Stephen Schmidt Friday, January 30, 7:00-10:00 PM Full Participation Limited Enrollment $69.00 per person; Come as a pair and save! $130.00 per pair Seared Tuna and Cucumber-Mango Salad on Seeded Tortilla Crisps Beef Filet Steaks Topped with Olive Tapenade, Feta Cheese, and Garlic Bread Crumbs Cauliflower and Potato Purée Slow-Roasted Plum Tomatoes Chocolate-Caramel Roll Cake with Chocolate-Caramel Sauce Seafood Dinner for a Group with Steven Capodicasa Friday, February 6, 7:00-10:00 PM Full Participation Very Limited Enrollment $69.00 per person; Come as a pair and save! $130.00 per pair wrapped roasted tomato and feta triangles Crab stuffed shrimp with creamy buerre blanc sauce Grilled Chilean Sea Bass wrapped in paper and served with Asian slaw Creamy artichoke risotto Sautéed asparagus with roasted peppers Homemade baby apple and cranberry crumb pies Soup & Bread Workshop with Kathleen Sanderson Monday, February 9, 7:00-10:00 P.M. Partial Participation $59.00 per person High School Students may enroll with a Parent Soup and Bread perfect together. In this class you will learn the technique of basic styles of soup and countless variations on those techniques. Also 2 basic breads one with yeast and one quick will fill many of your pairing needs. You will come away from this session with many ideas for a winter warming favorite. Multi Bean and Arugula Soup w/No knead Italian Bread Roasted Fennel, Onion & Potato Soup Creamy Corn & Crab Chowder w/ Skillet Buttermilk Cornbread Roasted Chicken Soup W/ Leeks, Mushrooms and Wild Rice Cabernet Poached Pears w/ Spiced Whipped Cream

Fall 2008 ...... 19 You can now Register On-Line at www.classicthyme.com Winter One Dish Wonders with Daniel C. Rosati Wednesday, February 11, 7:00-10:00 P.M. Full Participation Limited Enrollment $65.00 per person High School Students may enroll with a Parent Greek Moussaka French Cassoulet Spanish Fideua Alicantina - Mixed Seafood & Pasta "Paella" Southwest Chili con Carne, with Homemade Chips & Salsa Maryland Braised Chicken with Dumplings Valentine’s Day Dinner for Two with Steven Capodicasa Friday, February 13, 7:00-10:00 PM Full Participation Very Limited Enrollment $69.00 per person; Come as a pair and save! $130.00 per pair Cream of Squash and Crab soup Baby greens served with French vinaigrette served with homemade savory croutons Homemade saffron fettuccine with lobsters and champagne cream sauce Sautéed Haricot Verde with roasted peppers and Homemade roasted garlic and herb love knots (Italian bread sticks formed into little love knots) Swan cream puffs with raspberry drizzle Valentine’s Day Celebration with David P. Martone, CCP Saturday, February 14, 7:00-10:00 P.M. Demonstration Limited Enrollment $69.00 per person; Come as a pair and save! $130.00 per pair Truffled Foie Gras Mousse filled Tiramisu Parfait

Spring Chicken with Diana Albanese Wednesday, February 18, 7:00-10:00 P.M. Full Participation $65.00 per person High School Students may enroll with a Parent What to cook when you’re in hurry and can’t decide what to make? Chicken is always your best bet. It’s healthy, tasty, quick and satisfying. Diana will show you ways to pluck a chicken that your mother never dreamed of. Chicken Meatballs with Green Peppercorn Sauce Chicken Piccata Chicken with Sun Dried Tomatoes, Arugula & Fontina Cheese Herb Crusted Chicken with Tomato & Zucchini Salad Chicken Piadine with Red Peppers, Baby Spinach & Mozzarella Tropical Fruit with Mascarpone Sauce & Almond Shortbread Cookies

Couples Prime Rib Dinner with Steven Capodicasa Friday, February 20, 7:00-10:00 PM Full Participation Very Limited Enrollment $75.00 per person; Come as a pair and save! $140.00 per pair Buck wheat blinis with smoked salmon and herb crème fraiche Classic Caesar salad with homemade English muffin croutons Homemade shrimp tortellini with homemade truffle sage butter sauce Roasted rack of Prime Rib with Yorkshire pudding Caramelized mushroom tart Homemade Sweet mango doughnuts

20 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com Sharing my Summer Trip to Italy with David P. Martone, CCP Tuesday, February 24, 7:00-10:00 P.M. Demonstration Limited Enrollment $65.00 per person High School Students may enroll with a Parent Traveling through Tuscany and Rome is truly an adventure. Keep an open mind, stay calm, and most of all eat everywhere you can. David will share memories of his recent family adventure in Italy. There are stories to go with every dish. Taste some of the spice mixture, used with extra virgin olive oil for bruschetta, from the famous spice man in the Campo di Fiore market while Chef David entertains you while preparing some fun dishes. A feast before the fast. Stuffed Zucchini Poached in Simple Tomato Sauce Sautéed String Beans with Bread Crumbs and Tomatoes Pizza Eggs on Toasted Bread Deep Fried Artichokes Deep Fried Olives Sugo all'Amatriciana with Macaroni Simple Tuscan Sausage Couples Braise Away the Winter Days with Steven Capodicasa Friday, February 27, 7:00-10:00 PM Full Participation Very Limited Enrollment $75.00 per person; Come as a pair and save! $140.00 per pair Cream of oven roasted potato and onion soup Baby greens with oven roasted tomatoes and parmesan cheese cookies Braised Beef short ribs with red wine sauce Baked lobster macaroni and cheese Panko and herb garlic broccoli bake Caramel crumble apple pie Quick Cooking for Two with Suzanne Lowery Tuesday, March 3, 7:00-10:00 P.M. Full Participation $59.00 per person High School Students may enroll with a Parent Pork Medallions with Sautéed Apples and Pan-Roasted Garlic Cauliflower Leek and Mushroom Stuffed Chicken Breast with White Wine Mustard Sauce Individual Chicken Pot Pies Sautéed Arugula with Olives, Raisins and Pignolis Cheese Biscuits Brown Sugar Baked Bananas Italian Boot Camp with Diana Albanese Sunday, March 8, 12:00-4:00 P.M. Full Participation $69.00 per person High School Students may enroll with a Parent Come back to camp this spring and learn something new about Italian cooking. We love it for its simplicity and flavors. Menus will feature the down to earth cooking of Italy that is comforting, healthy and delicious. Artichoke Pesto with Basil Bruschetta Cannellini Bean, Tomato & Spinach Soup Penne with Vodka Sauce Risotto with Spring Vegetables Baked Fish with Clam Sauce Sautéed Chicken with Hazelnuts and Balsamic Vinegar Asparagus Fritters Torta de Nonna Saint Joseph’s Day Cream Puffs

Fall 2008 ...... 21 You can now Register On-Line at www.classicthyme.com Breakfast Brunch with Kathleen Sanderson Wednesday, March 11, 11:00 AM-2:00 PM P.M. Demonstration $59.00 per person High School Students may enroll with a Parent Mascarpone & Fruit Stuffed French Toast w/ Maple Syrup Salmon & Asparagus Omelet’s Du Jour (a variety of fillings) Roasted Red pepper & Artichoke Frittata Fresh Fruit Kabobs w/ Ginger Cream Strawberries w/ mascarpone Sour Cream Coffee Cake Do-Ahead Holiday Brunch with Kathleen Sanderson Wednesday, March 11, 7:00-10:00 P.M. Demonstration $59.00 per person High School Students may enroll with a Parent Grilled Raspberry Glazed Chicken Grilled Spring Asparagus w/ Creamy Citrus Salmon & Spinach Strudel Dressing Wild Rice, Spiced Pecan and Dried Cherry Salad Fresh Fruit Kabobs w/ Ginger Yogurt Lemon & Raspberry Roulade Asian Comfort Food with Daniel C. Rosati Thursday, March 12, 7:00-10:00 P.M. Full Participation Limited Enrollment $65.00 per person, High School Students may enroll with a Parent Pork Sui Mei Dumplings Crispy Beef with Orange Classic Spring Rolls 5 Spice Poached Pears Hong Kong Style Pan Fried Noodles

Couples Dinner for Lovers with Steven Capodicasa Saturday, March 14, 7:00-10:00 PM Full Participation Very Limited Enrollment $75.00 per person; Come as a pair and save! $140.00 per pair Saffron and ginger steeped mussels with crusty garlic bread Baby greens with roasted fennel and citrus yogurt saffron dressing Individual Crabmeat and lobster pot pies Baked cauliflower and 3 cheese bread topping Baked Roma tomatoes with Parmesan cheese crackle Apple Tarte tatin with orange whipped cream

Sushi Workshop - The Feeding Frenzy is Back Again! with David P. Martone, CCP Limited Enrollment $65.00 per person Full Participation Friday March 20, 7:00-10:00 PM Class size limited Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest. Learn to create your own masterpiece! David will cover all the essentials. Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting rolls: regular and inside-out rolls. Many ingredients to create vegetable and non-fish rolls. David always has new ideas for interesting rolls!!!

22 ...... Classic Thyme At Toscana You can now Register On-Line at www.classicthyme.com Understanding Herbs and Spices with Michael Christiansen Wednesday, March 25, 7:00-10:00 P.M. Full Participation $65.00 per person High School Students may enroll with a Parent Join Chef Michael Christiansen in an evening of learning when, where and how to use herbs and Spices. In this class we will take the opportunity to cook some dishes using a variety of herbs and spices. Coriander seared Scallops Grilled Lamb Chops with Mint Pesto Chicken Curry Herbed Quinoa Salad Cracked Mustard Pork Loin Lemon Thyme Green Beans Easter Dinner with Daniel C. Rosati Thursday, March 26, 7:00-10:00 P.M. Full Participation Limited Enrollment $65.00 per person High School Students may enroll with a Parent Snowflake Dinner Rolls Pecan Bourbon Glazed Spiral Sliced Ham Mustard Crusted Butterflied Leg of Lamb Smothered Potatoes Southern 7 Layered Salad Coconut Lemon Layer Cake An Elegant Beef Filet Dinner with Stephen Schmidt Friday, March 27, 7:00-10:00 PM Full Participation Limited Enrollment $69.00 per person; Come as a pair and save! $130.00 per pair Potato-Wafer Napoleons Filled with a Sauté of Shrimp, Roasted Red Peppers, and Cabbage Beef Filet Roast with Wild Mushrooms and Cabernet Butter Sauce Crusty Gratin of Fresh Corn Yellow Squash with Citrus Vinaigrette and Toasted Pecans Individual Warm Chocolate Cakes with a Melted Truffle Center Couples Delicious Roasted Beef Dinner with Steven Capodicasa Saturday, March 28, 7:00-10:00 PM Full Participation Very Limited Enrollment $75.00 per person; Come as a pair and save! $140.00 per pair Shrimp bisque with cheesy homemade wheat thins Romaine wedge with creamy bleu cheese dressing Oven roasted Prime Rib, stuffed with roasted root vegetables Triple stuffed baked cheesy potatoes Sautéed carrots, beets and baby potatoes Grand Marnier Soufflés Cupcake Workshop ‘Make Some…Take Some’ with Daniel C. Rosati Tuesday, March 31, 7:00-10:00 P.M. Full Participation Limited Enrollment $65.00 per person, High School Students may enroll with a Parent Daniel will guide you through making these sumptuous cupcake creations and then take some home for the family to try! Lemon Meringue Classic Carrot with Cream Cheese Icing Chocolate Raspberry Truffle Mocha Crunch Dulce de Leche

Fall 2008 ...... 23 You can now Register On-Line at www.classicthyme.com Italy’s Amalfi Coast with Diana Albanese Thursday, April 2, 7:00-10:00 P.M. Full Participation $65.00 per person High School Students may enroll with a Parent Want to travel to Positano, Sorrento and Capri this spring but the hairpins turns have you scared? Or maybe you want to remember your last trip down the coast. Join us here for an Amalfi Coast trip minus the euro. Fresh Mozzarella, Tomato, Eggplant & Caper Salad Pizza Margherita Spaghetti with Clams, Shrimp & Scallops in Tomato Sauce Grilled Fish with Fennel and Lemoncello Sautéed Chicken with Lemon & Parsley Chocolate & Walnut Torte from Capri Couples Spring Dinner with Steven Capodicasa Friday, April 3, 7:00-10:00 PM Full Participation Very Limited Enrollment $65.00 per person; Come as a pair and save! $120.00 per pair Cream of Roasted Tomato and Lobster soup Baby greens with roasted shallot vinaigrette and goat cheese croutons Crown roast of Pork with cornbread and pancetta stuffing Fresh mushroom sauté Oven roasted herb potatoes and beets Deep fried frozen lattes with caramel dipping sauce A Clam Bake to get Summer Started with Steven Capodicasa Friday, April 17, 7:00-10:00 PM Full Participation Very Limited Enrollment $69.00 per person; Come as a pair and save! $130.00 per pair Fresh mozzarella and tomato towers Fried guacamole bites Baby greens with roasted tomatoes, Romano cheese and homemade croutons 20 minute Clam bake Espresso Brownie Torte Not Just Another Beef Filet Dinner with Stephen Schmidt Friday, April 24, 7:00-10:00 PM Full Participation Limited Enrollment $69.00 per person; Come as a pair and save! $130.00 per pair Lobster Bread Pudding with Vanilla-Tarragon Lobster Cream Reduction Beef Filet Roast with Caper Sauce Leek Purée Sautéed Shiitake Mushrooms Roasted Winter Vegetables with Soy Vinaigrette Lemon Sponge Roll with Raspberry Coulis

Enrollment Policy Tuition must be paid in full at time of registration. A written confirmation of all classes for which you registered will be mailed to you. Classes are booked on a first-come first-serve basis. Refunds, Transfers, Cancellations, and or Changes to Registration Require a 10-Day Advance Notice. No Exceptions or Substitutions. Space will not be held until payment is received. Gift certificates must be presented at time of registration. No Children under 18 permitted at Adult Classes unless otherwise specified. Classic Thyme reserves the right to cancel any class.

24 ...... Classic Thyme At Toscana WE SPECIALIZE IN Children’s Cooking Class Birthday Parties ‘Chef For A Day’ ‘Recipe For A Bear’ All New… Chocolate, Chocolate, Chocolate! Themed Birthday Parties

Exclusive Full Service Catering Enjoy you own party… We come and go like we’ve never been there! Presorted First - Class Mail U.S. Postage PAID Plainfield, NJ Permit #172

710 South Avenue W. Westfield, N J 07090 Tel: 908-232-5445