Catering Menu

Indian Appetizers (Served with a tangy tamarind , fried in zero trans fat canola oil)

Our signature house made and seasoned, handcrafted 9 Jewel vegetable blend, Vegetable fully stuffed samosa

Our signature house made and seasoned, handcrafted lean ground chicken and Chicken Samosa potato, fully stuffed samosa

Our signature house made and seasoned, handcrafted lean ground lamb and Lamb Samosa potato, fully stuffed samosa

Vegetable A popular Indian fried snack. A mixed vegetable fritter, made with chickpea flour

Paneer Pakora Crispy fritter, made with chickpea flour

Fish Pakora Crispy fish fritters, made with chickpea and rice flour

Vegetable Tikki Pan-fried mixed vegetable and potato patty blended with chickpea and rice flour

Potato Tikki Golden pan-fried cakes of potato and peas

Malai Tikki Pan-fried homemade paneer patty blended with chickpea and rice flour

Tandoori Lamb Tikki Pan-fried seasoned lean ground lamb patty

Salmon Fish Tikki Pan-fried with fresh herbs and spices, salmon and potato patties

Tuna Fish Tikki Pan-fried and heart shaped flaky tuna and potato patties

Bengali Mixed Fish Tikki with Coconut Our signature pan-fried Bengali mixed fish patty with coconut, fresh and Masala green chilli

Vegetable Brochette Seasoned mixed vegetables on a skewer

Paneer Brochette Seasoned paneer cubes with colorful bell peppers on a skewer

Tandoori Chicken Brochette Skewer of tandoori seasoned chicken breast piece

Saffron Chicken Brochette Skewer of saffron seasoned chicken breast piece

Tandoori Shrimp Brochette Tandoori seasoned shrimp on a skewer

Miniture Lamb Seekh Seasoned lean ground lamb on a skewer

Breaded Shrimp Butterflied crispy panko coated, black tiger shrimp

Indian Chicken Dishes

Tandoori Chicken Chicken leg marinated in yogurt, lemon juice and tandoori spices

Tender bone-in chicken pieces prepared in a traditional karahi pot with and Karahi Chicken Indian spices

Delicious preparation of tandoori chicken breast pieces cooked with tomato, Butter Chicken fenugreek leaves in a buttery creamy sauce

Chicken breast pieces simmered in yogurt, cashew, almonds and pistachio in a Chicken creamy curry sauce.

Chicken Masala Chicken breast pieces marinated in tandoori spices in a tangy tomato curry sauce

Pan fried bone-in chicken pieces sautéed with red , bell pepper and a touch of Chicken Indian spices

A rich creamy dish, characterized by cashew, pistachio and almonds with butter Malai Chicken fried onion paste and lemon

A popular Indo-Chinese dish of crispy deep-fried chicken cooked in a wok with soya Chili Chicken (dry or in sauce) sauce, sesame oil, green chilli and onion. In a thick gravy or dry and crispy.

Made with a blend of yogurt, cashew, mint, fresh coriander and raisins, this dish Chicken Rashmi Kabab has a silky texture

Chicken pieces with lemon, tamarind and Indian spices cooked in a tangy tomato Chicken Vindaloo curry sauce and sprinkled with roasted ground .

Chicken Nawabi Tender pieces of chicken flavored with cashew, almonds yogurt and spices

A traditional dish from the 18th century of the Mughal Empire. It is a rich dish with Chicken Muglai aromatic spices, nuts and dried fruit

Tender pieces of chicken marinated with fresh mint and coriander, ginger, Chicken Hariali and Indian spices

Tender pieces of chicken, with fresh spinach and methi, ajwain, ginger, garlic and Chicken Pallak Indian spices

Chicken Curry Bone-in chicken cooked with classic Indian spices in a light curry sauce

Indian Beef Dishes

Tender pieces of beef (bone-in) stewed in yogurt, fresh herbs and Indian Beef Rezala spices

Tender pieces of beef (bone-in) stewed in its own juices in a reduction of Beef Bhuna tomato, masala, roasted cumin and spices

Tender pieces of beef (bone-in) simmered in yogurt, cashew, almonds and Beef Korma pistachio in a creamy curry sauce

A traditional Bengali dish of succulent pieces of blacked beef stewed in its Beef Kala Bhuna own juices and simmered in a reduction of tomato, masala, roasted cumin and spices Indian Fish Dishes

Fish fillet, lightly coated with egg and flour then sautéed. Served with a Pan Seared Fillet wedge of lemon Golden panko breaded fish fillet pieces, lightly spiced. Served with a wedge Crispy Fried Fillet of lemon Masala Fried fish simmered in a tomato masala sauce

Bengal Fish Curry Fish fillet simmered in a light thin coconut milk curry sauce

Fish Kalia Blackened fish with roasted cumin in a thin curry sauce

Tandoori Fish Tandoori fish fillet baked with a curried tomato sauce

Tiger shrimps simmered with yogurt, pistachio, almonds and cashew in a creamy Goan Style Shrimp curry sauce

Shrimp Dopiaza Tiger shrimps sautéed with bell peppers, red and lightly spiced

Tiger shrimps cooked with lemon and Indian spices in a tangy tomato curry sauce Prawn Vindaloo and sprinkled with roasted ground cumin

Shrimp Masala Tiger shrimps marinated with Indian spices in a fresh crushed tomato curry sauce

Tiger shrimps simmered with yogurt, pistachio, almonds and cashew in a creamy Shrimp Korma curry sauce

Indian Vegetable Dishes

Shahi Bhindi Masala (Vegan and An unusual North Indian dish - okra combined with potato, onion, gluten free) and fresh herbs

Channa Masala (Vegan and gluten Chick peas cooked with garlic , roasted cumin, pomegranate free) and amchoor powder in a tangy tomato curry sauce

Channa Bhatura Channa Masala served with crispy fried bread, mint chutney and pickle

Paneer (Indian cheese) cubes, freshly chopped spinach, ajwain and cracked Paneer methi seeds, in a mild creamy curry sauce

Baingan Patialla (Vegan and gluten Double stuffed baked baby Eggplant with sautéed onion, mustard seeds, free) fresh tomato, Indian herbs and spices, served with a tangy Patialla sauce

Aloo Gobi and peas (Vegan and Cauliflower florets, potato and peas sautéed with kalonji (black onion seed), gluten free) turmeric, fresh cilantro and lightly spiced. Homemade mixed vegetable patties, tempered in a creamy coconut and Coconut Curry Vegetable yogurt curry sauce

Homemade paneer patties tempered with cashew, pistachio, almonds and Malai Kofta Dish yogurt in a creamy curry sauce

Whole black Urud simmered in Indian spices in a creamy, buttery tomato Daal Makhani sauce

Lentils simmered with onion, fresh garlic, ginger, dried red chillies and Mussoorie Daal Tarka(Vegan) flavored with five Indian herbs

Aloo Baingan Cubes of long eggplant sautéed with potato, bell peppers and red onions

Dum Aloo Banarasi Potato simmered in yogurt and curry spices

Red Kidney beans simmered in Indian spices in a creamy, buttery tomato Raj Mah sauce Mushroom, Peas and Soy Curry Mushroom, Peas and soy pieces cooked in a creamy tomato curry sauce White Pumpkin and Black-Eyed Peas Self explanatory dish. Ragout The "Nine Jewel” mixed vegetables with dry fruit, cashew, almonds in a Navratan Korma (Nine Gem Curry) creamy yogurt curry sauce Vegetable Jalfrezi Stir fried mixed vegetables, bell peppers and onions lightly spiced

Saagwala Dal Split Chickpea with spinach, simmered in light curry sauce

Indian Rice Dishes

Plain Pilau Rice

Saffron Basmati Pilau Rice

Mixed Vegetable Pilau

Mushroom Pilau

Peas Pilau

Pilau Rice with cumin and fried onions

Freshly chopped mixed vegetables, yogurt, cashew and raisins, cooked with Vegetable (Vegetarian) naturally fragrant basmati rice.

Freshly chopped mixed vegetables, paneer cubes, yogurt, cashew and Maharani (Vegetable & Paneer) raisins, cooked with naturally fragrant basmati rice.

Pre-marinated succulent pieces of boneless chicken breast with yogurt, Chicken Biryani and , simmered in naturally fragrant Basmati rice.

Bone in pieces of beef, marinated in yogurt and Indian spices, simmered in Beef Biryani naturally fragrant Basmati rice with raisins and cashews

Tender pieces of boneless lamb marinated in yogurt, fresh Indian herbs and Lamb Biryani spices, cooked with aloo bukhara (dried Indian fruit), saffron and simmered in naturally fragrant basmati rice

A traditional Bengali style rice dish with aloo bokhara, raisins, green chilli and your Chicken Beef or Goat Kacchi Biryani choice of fragrant basmati or kali jeera rice

Naan

Plain Bread Traditional leavened flatbread

Butter Naan Bread Traditional leavened flatbread topped with Ghee

Garlic Butter Naan Bread Traditional leavened flatbread topped with Ghee and garlic

Papadum

Salads

Yogurt with fresh mint, coriander, cucumber, roasted cumin and Raita masala Special Mixed Salad with Mango

Dressing

Chutneys, Achar and Pickles

Mango Achar

Fresh Tomato Chutney Fresh Mango Chutney Carrot Pickle Mango Pickle Fruits, Sweets and Desserts

Approximately golf ball sized Indian sweet made with milk solids, flour, and cardamom immersed in a sugary rosewater syrup Shredded carrot cooked with ghee, sugar, raisins, almonds and Khoa (milk Gajor Hallowa solids) A classic flavorful dairy based sweet, with flattened balls of curdled milk, in a Rasmalai rich creamy sauce topped with pistachio

Fruit Plate Assorted and cut pieces of fresh fruit

Fruit Plate with centerpiece Fresh fruit pieces arranged, and cut artistically around a fruit centerpiece. Artistically carved watermelon Bengali style rice pudding

Drinks

Pop cans Coke, diet Coke, Sprite, Ginger Ale Bottle water

Traditional Bengali Speciality Dishes

Appetizers

Our speciality, a popular Bengali street food made with white peas, potato, Chatpoti tamarind with a side of classic toppings.

Vegetable Dishes

Cauliflower Bhaji Cauliflower florets sautéed with potato, green chilli and fresh coriander

A delicious sautéed dish, lightly spiced made with green jackfruit (also available Khathal Bhaji (Jackfruit) with shrimp) Stuffed Khatta Baingan with Tamarind whole baby stuffed eggplant topped with a tangy tamarind sauce sauce Sliced Khatta Baingan with Tamarind Thickly sliced eggplant fried and topped with a tangy tamarind sauce sauce

Bainguni Crispy batter fried Eggplant

Roasted mashed eggplant with onion, mustard oil, roasted dry chilli, and fresh coriander

Broccoli Bharta Mashed broccoli with onion, mustard oil, roasted dry chilli and fresh coriander

Dal Bharta Mashed dal with onion, mustard oil, roasted dry chilli and fresh coriander

Okra Bharta Crushed okra with onion, mustard oil, roasted dry chilli and fresh coriander

Aloo Bharta Mashed potato with onion, mustard oil, roasted dry chilli and fresh coriander

Mashed Misti Kumra (sweet pumpkin) with onion, mustard oil, roasted dry chilli Misti Kumra Bharta and fresh coriander

Beans Bharta Mashed green beans with onion, mustard oil, roasted dry chilli and fresh coriander

Okra Bhaji Pan fried sliced okra with potato and onion, lightly spiced

Deshi Style Bhoot Dal with amchor, Bhoot dal simmered with shazna (drumstick) and finished with amchoor (dried shazna and boroi mango) and boroi (dried red dates)

Traditional Bengali Speciality Dishes

Fish Dishes

Served with your choice of fried onion and green chilli, thick masala, or thin curry Katla sauce Served with your choice of fried onion and green chilli, thick masala, or thin curry Rui sauce Served with your choice of fried onion and green chilli, thick masala, or thin curry Mregale sauce Served with your choice of fried onion and green chilli, thick masala, or thin curry Basa sauce

Muri Ghonto Traditional dish cooked with Moog dal

Tuna Fish Chops (kofta) Pan fried patties of tuna fish with green chilli, fresh coriander and onion

Fish Kofta Pan fried fish patties cooked in light curry sauce

Shrimp Khatal Bhaji (Jackfruit) A dry sautéed dish made with green jackfruit and shrimp

Loita Sootkey Deshi style Sundried Bombay Duck with eggplant or potato or just onions

A delicious sautéed shrimp and meaty green jackfruit dish, lightly spiced (Also Khathal Bhaji (Jackfruit) with Shrimp available with chicken or beef)

Chicken Dishes

Deshi Style Roast Chicken (whole A traditional dish often served at Bengali weddings and special events chicken, white or dark meat available) Tandoori Roast (whole chicken, white or Oven baked, marinated with yogurt with tandoori spices dark meat available)

Boti Kebab Skewers of boneless chicken marinated with yogurt, mint and spices

Bone in chicken pieces simmered with yogurt, cashew and spices in a creamy curry Chicken Rezala sauce Lean ground chicken marinated with yogurt, onion green chilli, coriander and Chicken Sheik Kebab spices, and baked on a skewer Succulent pieces of chicken stewed in its own juices and simmered in a reduction of Bhuna Chicken tomato, masala, roasted cumin and spices

Traditional Bengali Speciality Dishes

Beef, Veal, Goat and Lamb - Made in any of the following styles:

Succulent pieces of meat simmered with yogurt, cashew and spices in a creamy Rezala curry sauce

Succulent pieces of meat simmered with yogurt, pistachio, almonds and cashew in Korma a creamy curry sauce

Curry Succulent pieces of meat simmered in a light thin curry sauce

Succulent pieces of meat marinated in tandoori spices in a tangy tomato Tikka Masala curry sauce

Succulent pieces of meat with lemon, tamarind and spices cooked in a tangy Vindaloo tomato curry sauce and sprinkled with roasted ground cumin

Lean ground meat marinated with yogurt, onion green chilli, coriander, spices, and Sheik Kebab baked on a skewer

Dal Gosht Succulent pieces of meat simmered with split chickpea and spices

Saag Gosht Succulent pieces of meat simmered with spinach and spices

A traditional Bengali dish of succulent pieces of blacked beef stewed in its Beef Kala Bhuna own juices and simmered in a reduction of tomato, masala, roasted cumin and spices

Rice Dishes

A traditional Bengali style rice dish with aloo bokhara, raisins, green chilli and your Chicken Beef or Goat Kacchi Biryani choice of fragrant basmati or kali jeera rice