Catering Menu
Indian Appetizers (Served with a tangy tamarind chutney, fried in zero trans fat canola oil)
Our signature house made and seasoned, handcrafted 9 Jewel vegetable blend, Vegetable Samosa fully stuffed samosa
Our signature house made and seasoned, handcrafted lean ground chicken and Chicken Samosa potato, fully stuffed samosa
Our signature house made and seasoned, handcrafted lean ground lamb and Lamb Samosa potato, fully stuffed samosa
Vegetable Pakora A popular Indian fried snack. A mixed vegetable fritter, made with chickpea flour
Paneer Pakora Crispy paneer fritter, made with chickpea flour
Fish Pakora Crispy fish fritters, made with chickpea and rice flour
Vegetable Tikki Pan-fried mixed vegetable and potato patty blended with chickpea and rice flour
Potato Tikki Golden pan-fried cakes of potato and peas
Malai Tikki Pan-fried homemade paneer patty blended with chickpea and rice flour
Tandoori Lamb Tikki Pan-fried seasoned lean ground lamb patty
Salmon Fish Tikki Pan-fried with fresh herbs and spices, salmon and potato patties
Tuna Fish Tikki Pan-fried and heart shaped flaky tuna and potato patties
Bengali Mixed Fish Tikki with Coconut Our signature pan-fried Bengali mixed fish patty with coconut, fresh coriander and Masala green chilli
Vegetable Brochette Seasoned mixed vegetables on a skewer
Paneer Brochette Seasoned paneer cubes with colorful bell peppers on a skewer
Tandoori Chicken Brochette Skewer of tandoori seasoned chicken breast piece
Saffron Chicken Brochette Skewer of saffron seasoned chicken breast piece
Tandoori Shrimp Brochette Tandoori seasoned shrimp on a skewer
Miniture Lamb Seekh Kebab Seasoned lean ground lamb on a skewer
Breaded Shrimp Butterflied crispy panko coated, black tiger shrimp
Indian Chicken Dishes
Tandoori Chicken Chicken leg marinated in yogurt, lemon juice and tandoori spices
Tender bone-in chicken pieces prepared in a traditional karahi pot with ginger and Karahi Chicken Indian spices
Delicious preparation of tandoori chicken breast pieces cooked with tomato, Butter Chicken fenugreek leaves in a buttery creamy curry sauce
Chicken breast pieces simmered in yogurt, cashew, almonds and pistachio in a Chicken Korma creamy curry sauce.
Chicken Tikka Masala Chicken breast pieces marinated in tandoori spices in a tangy tomato curry sauce
Pan fried bone-in chicken pieces sautéed with red onion, bell pepper and a touch of Chicken Jalfrezi Indian spices
A rich creamy dish, characterized by cashew, pistachio and almonds with butter Malai Chicken fried onion paste and lemon
A popular Indo-Chinese dish of crispy deep-fried chicken cooked in a wok with soya Chili Chicken (dry or in sauce) sauce, sesame oil, green chilli and onion. In a thick gravy or dry and crispy.
Made with a blend of yogurt, cashew, mint, fresh coriander and raisins, this dish Chicken Rashmi Kabab has a silky texture
Chicken pieces with lemon, tamarind and Indian spices cooked in a tangy tomato Chicken Vindaloo curry sauce and sprinkled with roasted ground cumin.
Chicken Nawabi Tender pieces of chicken flavored with cashew, almonds yogurt and spices
A traditional dish from the 18th century of the Mughal Empire. It is a rich dish with Chicken Muglai aromatic spices, nuts and dried fruit
Tender pieces of chicken marinated with fresh mint and coriander, ginger, garlic Chicken Hariali and Indian spices
Tender pieces of chicken, with fresh spinach and methi, ajwain, ginger, garlic and Chicken Pallak Indian spices
Chicken Curry Bone-in chicken cooked with classic Indian spices in a light curry sauce
Indian Beef Dishes
Tender pieces of beef (bone-in) stewed in yogurt, fresh herbs and Indian Beef Rezala spices
Tender pieces of beef (bone-in) stewed in its own juices in a reduction of Beef Bhuna Gosht tomato, masala, roasted cumin and spices
Tender pieces of beef (bone-in) simmered in yogurt, cashew, almonds and Beef Korma pistachio in a creamy curry sauce
A traditional Bengali dish of succulent pieces of blacked beef stewed in its Beef Kala Bhuna own juices and simmered in a reduction of tomato, masala, roasted cumin and spices Indian Fish Dishes
Fish fillet, lightly coated with egg and flour then sautéed. Served with a Pan Seared Fillet wedge of lemon Golden panko breaded fish fillet pieces, lightly spiced. Served with a wedge Crispy Fried Fillet of lemon Masala Fried Fish Fried fish simmered in a tomato masala sauce
Bengal Fish Curry Fish fillet simmered in a light thin coconut milk curry sauce
Fish Kalia Blackened fish with roasted cumin in a thin curry sauce
Tandoori Fish Tandoori fish fillet baked with a curried tomato sauce
Tiger shrimps simmered with yogurt, pistachio, almonds and cashew in a creamy Goan Style Shrimp curry sauce
Shrimp Dopiaza Tiger shrimps sautéed with bell peppers, red onions and lightly spiced
Tiger shrimps cooked with lemon and Indian spices in a tangy tomato curry sauce Prawn Vindaloo and sprinkled with roasted ground cumin
Shrimp Masala Tiger shrimps marinated with Indian spices in a fresh crushed tomato curry sauce
Tiger shrimps simmered with yogurt, pistachio, almonds and cashew in a creamy Shrimp Korma curry sauce
Indian Vegetable Dishes
Shahi Bhindi Masala (Vegan and An unusual North Indian dish - okra combined with potato, onion, turmeric gluten free) and fresh herbs
Channa Masala (Vegan and gluten Chick peas cooked with garlic garam masala, roasted cumin, pomegranate free) and amchoor powder in a tangy tomato curry sauce
Channa Bhatura Channa Masala served with crispy fried puri bread, mint chutney and pickle
Paneer (Indian cheese) cubes, freshly chopped spinach, ajwain and cracked Saag Paneer methi seeds, in a mild creamy curry sauce
Baingan Patialla (Vegan and gluten Double stuffed baked baby Eggplant with sautéed onion, mustard seeds, free) fresh tomato, Indian herbs and spices, served with a tangy Patialla sauce
Aloo Gobi and peas (Vegan and Cauliflower florets, potato and peas sautéed with kalonji (black onion seed), gluten free) turmeric, fresh cilantro and lightly spiced. Homemade mixed vegetable patties, tempered in a creamy coconut and Coconut Curry Vegetable Kofta yogurt curry sauce
Homemade paneer patties tempered with cashew, pistachio, almonds and Malai Kofta Dish yogurt in a creamy curry sauce
Whole black Urud dal simmered in Indian spices in a creamy, buttery tomato Daal Makhani sauce
Lentils simmered with onion, fresh garlic, ginger, dried red chillies and Mussoorie Daal Tarka(Vegan) flavored with five Indian herbs
Aloo Baingan Cubes of long eggplant sautéed with potato, bell peppers and red onions
Dum Aloo Banarasi Potato simmered in yogurt and curry spices
Red Kidney beans simmered in Indian spices in a creamy, buttery tomato Raj Mah sauce Mushroom, Peas and Soy Curry Mushroom, Peas and soy pieces cooked in a creamy tomato curry sauce White Pumpkin and Black-Eyed Peas Self explanatory dish. Ragout The "Nine Jewel” mixed vegetables with dry fruit, cashew, almonds in a Navratan Korma (Nine Gem Curry) creamy yogurt curry sauce Vegetable Jalfrezi Stir fried mixed vegetables, bell peppers and onions lightly spiced
Saagwala Dal Split Chickpea with spinach, simmered in light curry sauce
Indian Rice Dishes
Plain Pilau Rice
Saffron Basmati Pilau Rice
Mixed Vegetable Pilau
Mushroom Pilau
Peas Pilau
Pilau Rice with cumin and fried onions
Freshly chopped mixed vegetables, yogurt, cashew and raisins, cooked with Vegetable Biryani (Vegetarian) naturally fragrant basmati rice.
Freshly chopped mixed vegetables, paneer cubes, yogurt, cashew and Maharani (Vegetable & Paneer) raisins, cooked with naturally fragrant basmati rice.
Pre-marinated succulent pieces of boneless chicken breast with yogurt, Chicken Biryani cloves and cardamom, simmered in naturally fragrant Basmati rice.
Bone in pieces of beef, marinated in yogurt and Indian spices, simmered in Beef Biryani naturally fragrant Basmati rice with raisins and cashews
Tender pieces of boneless lamb marinated in yogurt, fresh Indian herbs and Lamb Biryani spices, cooked with aloo bukhara (dried Indian fruit), saffron and simmered in naturally fragrant basmati rice
A traditional Bengali style rice dish with aloo bokhara, raisins, green chilli and your Chicken Beef or Goat Kacchi Biryani choice of fragrant basmati or kali jeera rice
Naan
Plain Naan Bread Traditional leavened flatbread
Butter Naan Bread Traditional leavened flatbread topped with Ghee
Garlic Butter Naan Bread Traditional leavened flatbread topped with Ghee and garlic
Papadum
Salads
Yogurt with fresh mint, coriander, cucumber, roasted cumin and raita Raita masala Special Mixed Salad with Mango
Dressing
Chutneys, Achar and Pickles
Mango Achar
Fresh Tomato Chutney Fresh Mango Chutney Carrot Pickle Mango Pickle Fruits, Sweets and Desserts
Approximately golf ball sized Indian sweet made with milk solids, flour, and Gulab Jamun cardamom immersed in a sugary rosewater syrup Shredded carrot cooked with ghee, sugar, raisins, almonds and Khoa (milk Gajor Hallowa solids) A classic flavorful dairy based sweet, with flattened balls of curdled milk, in a Rasmalai rich creamy sauce topped with pistachio
Fruit Plate Assorted and cut pieces of fresh fruit
Fruit Plate with centerpiece Fresh fruit pieces arranged, and cut artistically around a fruit centerpiece. Artistically carved watermelon Kheer Bengali style rice pudding
Drinks
Pop cans Coke, diet Coke, Sprite, Ginger Ale Bottle water
Traditional Bengali Speciality Dishes
Appetizers
Our speciality, a popular Bengali street food made with white peas, potato, Chatpoti tamarind with a side of classic toppings.
Vegetable Dishes
Cauliflower Bhaji Cauliflower florets sautéed with potato, green chilli and fresh coriander
A delicious sautéed dish, lightly spiced made with green jackfruit (also available Khathal Bhaji (Jackfruit) with shrimp) Stuffed Khatta Baingan with Tamarind whole baby stuffed eggplant topped with a tangy tamarind sauce sauce Sliced Khatta Baingan with Tamarind Thickly sliced eggplant fried and topped with a tangy tamarind sauce sauce
Bainguni Crispy batter fried Eggplant
Roasted mashed eggplant with onion, mustard oil, roasted dry chilli, and fresh Baingan Bharta coriander
Broccoli Bharta Mashed broccoli with onion, mustard oil, roasted dry chilli and fresh coriander
Dal Bharta Mashed dal with onion, mustard oil, roasted dry chilli and fresh coriander
Okra Bharta Crushed okra with onion, mustard oil, roasted dry chilli and fresh coriander
Aloo Bharta Mashed potato with onion, mustard oil, roasted dry chilli and fresh coriander
Mashed Misti Kumra (sweet pumpkin) with onion, mustard oil, roasted dry chilli Misti Kumra Bharta and fresh coriander
Beans Bharta Mashed green beans with onion, mustard oil, roasted dry chilli and fresh coriander
Okra Bhaji Pan fried sliced okra with potato and onion, lightly spiced
Deshi Style Bhoot Dal with amchor, Bhoot dal simmered with shazna (drumstick) and finished with amchoor (dried shazna and boroi mango) and boroi (dried red dates)
Traditional Bengali Speciality Dishes
Fish Dishes
Served with your choice of fried onion and green chilli, thick masala, or thin curry Katla sauce Served with your choice of fried onion and green chilli, thick masala, or thin curry Rui sauce Served with your choice of fried onion and green chilli, thick masala, or thin curry Mregale sauce Served with your choice of fried onion and green chilli, thick masala, or thin curry Basa sauce
Muri Ghonto Traditional dish cooked with Moog dal
Tuna Fish Chops (kofta) Pan fried patties of tuna fish with green chilli, fresh coriander and onion
Fish Kofta Pan fried fish patties cooked in light curry sauce
Shrimp Khatal Bhaji (Jackfruit) A dry sautéed dish made with green jackfruit and shrimp
Loita Sootkey Deshi style Sundried Bombay Duck with eggplant or potato or just onions
A delicious sautéed shrimp and meaty green jackfruit dish, lightly spiced (Also Khathal Bhaji (Jackfruit) with Shrimp available with chicken or beef)
Chicken Dishes
Deshi Style Roast Chicken (whole A traditional dish often served at Bengali weddings and special events chicken, white or dark meat available) Tandoori Roast (whole chicken, white or Oven baked, marinated with yogurt with tandoori spices dark meat available)
Boti Kebab Skewers of boneless chicken marinated with yogurt, mint and spices
Bone in chicken pieces simmered with yogurt, cashew and spices in a creamy curry Chicken Rezala sauce Lean ground chicken marinated with yogurt, onion green chilli, coriander and Chicken Sheik Kebab spices, and baked on a skewer Succulent pieces of chicken stewed in its own juices and simmered in a reduction of Bhuna Chicken tomato, masala, roasted cumin and spices
Traditional Bengali Speciality Dishes
Beef, Veal, Goat and Lamb - Made in any of the following styles:
Succulent pieces of meat simmered with yogurt, cashew and spices in a creamy Rezala curry sauce
Succulent pieces of meat simmered with yogurt, pistachio, almonds and cashew in Korma a creamy curry sauce
Curry Succulent pieces of meat simmered in a light thin curry sauce
Succulent pieces of meat marinated in tandoori spices in a tangy tomato Tikka Masala curry sauce
Succulent pieces of meat with lemon, tamarind and spices cooked in a tangy Vindaloo tomato curry sauce and sprinkled with roasted ground cumin
Lean ground meat marinated with yogurt, onion green chilli, coriander, spices, and Sheik Kebab baked on a skewer
Dal Gosht Succulent pieces of meat simmered with split chickpea and spices
Saag Gosht Succulent pieces of meat simmered with spinach and spices
A traditional Bengali dish of succulent pieces of blacked beef stewed in its Beef Kala Bhuna own juices and simmered in a reduction of tomato, masala, roasted cumin and spices
Rice Dishes
A traditional Bengali style rice dish with aloo bokhara, raisins, green chilli and your Chicken Beef or Goat Kacchi Biryani choice of fragrant basmati or kali jeera rice