RNS Number : 5955F Unilever PLC 28 April 2011 UNILEVER TRADING STATEMENT FIRST QUARTER 2011 Operational Review
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The Limits of Punishment Transitional Justice and Violent Extremism
i n s t i t u t e f o r i n t e g r at e d t r a n s i t i o n s The Limits of Punishment Transitional Justice and Violent Extremism May, 2018 United Nations University – Centre for Policy Research The UNU Centre for Policy Research (UNU-CPR) is a UN-focused think tank based at UNU Centre in Tokyo. UNU-CPR’s mission is to generate policy research that informs major UN policy processes in the fields of peace and security, humanitarian affairs, and global development. i n s t i t u t e f o r i n t e g r at e d t r a n s i t i o n s Institute for Integrated Transitions IFIT’s aim is to help fragile and conflict-affected states achieve more sustainable transitions out of war or authoritarianism by serving as an independent expert resource for locally-led efforts to improve political, economic, social and security conditions. IFIT seeks to transform current practice away from fragmented interventions and toward more integrated solutions that strengthen peace, democracy and human rights in countries attempting to break cycles of conflict or repression. Cover image nigeria. 2017. Maiduguri. After being screened for association with Boko Haram and held in military custody, this child was released into a transit center and the care of the government and Unicef. © Paolo Pellegrin/Magnum Photos. This material has been supported by UK aid from the UK government; the views expressed are those of the authors. -
Unilever to Spread Magnum Vegan Reach As Trend Set to Mainstream In
Food and Beverage Innovation December 2018 - 2019 February Volume 17 ISSN 1570-9108 DOUBLE ISSUE Unilever to spread Magnum Vegan reach as trend set to mainstream in 2019 Unilever has introduced its Magnum suitability going forward, with plant-based Vegan ice cream to Australian markets milks and meat substitutes already rapidly with more European markets to follow this moving into the mainstream. year, as the trend towards reformulating The rise of veganism is indicative classic items in vegan forms accelerates. of a growing theme towards mindful At launch, Unilever, described it as a consumption. “velvety plant-based product” that provides Animal welfare and environmental “a creamy experience without the need concerns form clear goals among the for dairy.” “A first for the Australian following of such a strict diet. Vegan market, the 100 percent dairy-free range products are increasingly associated to will feature two of the brand’s signature ethical packaging (50 percent), organic flavors…allowing vegans the opportunity (31 percent), gluten-free (34 percent) and to enjoy and share a moment of pure GMO-free (27 percent) (CAGR 2014-2018). pleasure,” the company said. In 2018, 60 percent of all products with Last year, two new vegan versions vegan claims were reported in Europe. of the popular Magnum ice cream bars continued on page 3 were launched in Sweden and Finland. TOP MARKETTop SUBCATEGORIES market subcategories OF FOOD & BEVERAGES of food LAUNCHES & beverages WITH A “VEGAN” launches CLAIM (GLOBAL, 2018) Magnum Vegan Classic and Magnum with a “vegan” claim (Global, 2018) Vegan Almond, which are European Vegetarian Union approved, are made 6 from a pea protein base and covered in smooth dark chocolate. -
Making Sustainable Living Commonplace
HUL Investor Relations App Hindustan Limited Unilever Scan the code given below to download the HUL Investor Relations App for iOS and Android ANNUAL REPORT 2012-13 Annual Report 2012-13 HINDUSTAN UNILEVER LIMITED MAKING Registered Office: Unilever House, For further information on our B. D. Sawant Marg, Chakala, SUSTAINABLE LIVING social, economic and environmental Andheri (East), performance, please visit our website Mumbai - 400 099 COMMONPLACE WWW.HUL.CO.IN ABOUT HUL OUR PURPOSE TO MAKE SUSTAINABLE LIVING COMMONPLACE. We work to create a better future every day, with brands and services that help people feel good, look good and get more out of life. Our first priority is to our consumers – then customers, employees, suppliers and communities. When we fulfil our responsibilities to them, we believe that our shareholders will be rewarded. EXAMPLES OF OUR PURPOSE-DRIVEN BRANDS In 2012, over 60% of Significant progress More than 60% of our More than 45 million About 47 million people tomatoes used in Kissan made in reducing the children’s ice cream people gained access to reached through Ketchup in India were amount of salt, calories portfolio in India safe drinking water from Lifebuoy hand washing from sustainable and trans fat in our contains 110 kilocalories Pureit globally by end of programmes by end of sources. portfolio. By the end of or fewer per portion. 2012. 2012. 2012, 66% of our Foods portfolio (by volume) was compliant with the 5 g per day salt target. OUR BRANDS IN ACTION HINDUSTAN UNILEVER IS KNOWN FOR SOME OF THE MOST LOVED BRANDS. TO FIND OUT MORE, GO TO WWW.HUL.CO.IN/BRANDS-IN-ACTION/ Produced by Hindustan Unilever Limited. -
Q2 2011 Full Announcement
2011 FIRST HALF YEAR RESULTS CONTINUING GOOD PROGRESS DESPITE DIFFICULT MARKETS First Half Highlights • Strong second quarter underlying sales growth 7.1%; first half underlying sales growth 5.7% comprising volume growth 2.2% and price growth 3.5%. • Turnover up 4.1% at €22.8 billion with a negative impact from foreign exchange of 1.6%. • Underlying operating margin down 20bps; impact of high input cost inflation mitigated by pricing and savings. Stepped-up continuous improvement programmes generated efficiencies in advertising and promotions and led to lower indirect costs. • Advertising and promotions expenditure, at around €3 billion, was higher than the second half of 2010 but down 150bps versus the exceptionally high prior year comparator. • Fully diluted earnings per share up 10% at €0.77. • Integration of Sara Lee brands largely complete and Alberto Culver progressing rapidly. The acquisition of the laundry business in Colombia completed. Chief Executive Officer “We are making encouraging progress in the transformation of Unilever to a sustainable growth company. In a tough and volatile environment we have again delivered strong growth. Volumes were robust and in line with the market, despite having taken price increases. This shows the strength of our brands and innovations. Our emerging markets business continues to deliver double digit growth. Performance in Western Europe was also strong in the second quarter so that the half year results reflect the true progress we have been making. Bigger and better innovation rolled out faster and moving our brands into white spaces continue to be the biggest drivers of growth. We are now striving to go further and faster still. -
2021 Novelty Descriptions
COUNTRY PARLOUR ICE CREAM CO. 2021 ICE CREAM NOVELTY DESCRIPTIONS Big Stick Red, White and Blue – A cherry, white lemon, blueberry striped missile shaped pop. (24ct) Choco Taco– Fudge grande ice cream in a sugar cone taco shell with chocolate coating and peanuts. (24ct) Chocolate Chip Ice Cream Sandwich - Vanilla ice cream between two cookies rolled in small chocolate chips. (24ct) Chocolate Eclair – Chocolate center with a chocolate crunch coating on a stick. (24ct) Creamsicle Bar – Orange sherbet shell surrounding vanilla dairy dessert. (24ct) Despicable Me Minion Bar – Strawberry, banana and blue raspberry ice face piece. (18ct) Dove Bar (Milk) – Vanilla ice cream dipped in milk Dove chocolate. (24ct) Dove Bar (Dark) - Vanilla ice cream dipped in dark Dove chocolate. (24ct) Fudge Bar – A chocolate fudge frozen dairy dessert on a stick. (24ct) Hello Kitty – Strawberry and cherry flavored pop. (18ct.) Ice Cream Bar – Vanilla ice cream coated in chocolate on a stick. (24ct) Ice Cream Cup – Vanilla / Chocolate / Strawberry sold in individual flavor. (24ct) Ice Cream Sandwiches – Two chocolate wafers containing vanilla ice cream. (24ct) Itti Bitz – Flavored ice cream dots available in cotton candy or birthday cake. (12ct) Klondike – Vanilla ice cream dipped in Klondike chocolate. (24ct) Magnum Double Chocolate Vanilla – Vanilla bean ice cream dipped in chocolate sauce and chocolate. (12ct) Magnum Double Caramel Bar - Vanilla ice cream with caramel sauce and chocolate coated (12ct) Oreo Cookie Sandwich – Vanilla ice cream with Oreo cookies between Oreo wafers. (24ct) Rainbow Sherbet Push-Up – Rainbow sherbet in a push up tube. (24ct) Reeses Peanut Butter Bar – Peanut butter ice cream coated with milk chocolate. -
Lifebuoy Way of Life Special Mission Report 2019
TOWARDS UNIVERSAL HANDWASHING WITH SOAP SOCIAL MISSION REPORT Way of life 2019 CELEBRATING LIFEBUOY’S HANDWASHING BEHAVIOUR CHANGE PROGRAMMES WORKING WITH PARTNERS WHO SHARE A COMMITMENT TO THE CAUSE GIVING EVERYONE THE OPPORTUNITY TO BE PART OF OUR SOCIAL MISSION 2 | LIFEBUOY SOCIAL MISSION REPORT 2019 CONTENTS | 3 In this report Introduction 4 Our impact 6 Our approach 8 Partnerships: A new era of collaboration 10 Innovations: New ways to change behaviour 18 Advocacy: Galvanising support for handwashing 22 Evidence & measurement 28 The way forward 30 About Lifebuoy 32 Our global partners 34 4 | LIFEBUOY SOCIAL MISSION REPORT 2019 FOREWORDS | 5 Ensuring clean water and Driving hygiene behaviour sanitation for all change at scale ALAN JOPE KARTIK CHANDRASEKHAR UNILEVER CHIEF EXECUTIVE OFFICER GLOBAL BRAND VICE PRESIDENT, LIFEBUOY Unilever’s history of doing well by doing good is ANILA GOPAL DIRECTOR, LIFEBUOY SOCIAL MISSION intrinsically linked with Lifebuoy’s. Over 100 years ago, as William Lever first started packaging, branding and Lifebuoy has a simple mission: to help parents ensure their selling soap, he also sought to ‘make cleanliness children fall ill less often. This is something reflected in all commonplace’ and to lessen the workload for women. He brand activities and communications. Lifebuoy was created launched Lifebuoy soap to help combat cholera in Victorian to save lives and our social mission and business purpose England – and in doing so, he built a prosperous business. have always been one and the same. Today, in recognition of our legacy, Unilever’s purpose is The Lifebuoy Help a Child Reach 5 campaign has given our to make sustainable living commonplace. -
Team Ameliore
TEAM AMELIORE ALLISON CONTE + MARIAH JADE COLE LAUREN SCHULER + NICOLE SLAUSON NIKITA PRABHU + ADRIAN (WENJIE GU) TABLE OF CONTENTS About the Sponsors , Project Summary 4 Goals, Objectives, Retail Audit 5 Consumer Survey 6 Products of Focus 7 Premium Study 8 Function Inspirations – Shampoo 9 Points of Focus – Shampoo 10 Initial Form Ideation –Shamoo 11-13 Initial Graphic Ideation – Shampoo 14-16 Initial Frame Ideation – Shampoo 17-18 Mid-stage Graphic Ideation – Shampoo 19 Final SolidWorks Renderings – Shampoo 20 Graphic Ideation – Shampoo 21-22 Final Design - Shampoo 23-25 Sustainability Information – Shampoo 26-32 Points of Focus – Spray 33 Initial Form Ideation – Spray 34 Initial Graphic Ideation – Spray 35 Initial Form Ideation – Spray 36 Mid-stage Form Ideation – Spray 37 Mid-stage Graphic Ideation – Spray 38 Final SolidWorks Renderings – Spray 39 Final Design – Spray 40-41 Sustainability Information – Spray 42-48 Thank You, Sponsors! 49 ABOUT THE SPONSORS: PROJECT SUMMARY: UNILEVER The primary goal of this project was to create maximize the number of fixed size primary packages Unilever is the world’s third-largest consumer a design for any two categories that elevates that could be loaded on to a standard pallet. The goods company as measured by 2012 revenue. It has the Tresemmé brand above the other national CASE design software allows you to specify the more than 400 brands, 15 of which generate sales brands in terms of premiumization while utilizing shape and size of the primary package, whether you in excess of €1 billion a year. Unilever organizes its materials and processes in a sustainable way. want the product inside the primary package, how brands into three main categories - Foods, Home Amongst all the products that were given, we many you want in an arrangement, and if necessary, Care, and Personal Care. -
The Procedure of Launching Brand New Home Care Products in the Country
The procedure of launching brand new home care products in the country. Internship Report on The Procedure of launching brand new homecare products in the country Prepared for Md. Shezanur Rahman Lecturer BRAC Business School, BRAC University Prepared by: Shihab Al Mahmud Sikder Student ID: 15104040 BRAC Business School, BRAC University Date of Submission: 28th April, 2019 28th April, 2019 Md. Shezanur Rahman Lecturer BRAC Business School BRAC University Mohakhali, Dhaka, Bangladesh Subject: Internship Report on the procedure of launching brand new homecare products in the country. Dear Sir, It is my pleasure to have the opportunity to submit my internship report on doing my internship for a period of 3 months as a PR Intern, for Unilever Bangladesh Limited The opportunity has provided me to affiliate with one of the leading ‘fast moving consumer goods’ organization of Bangladesh and gave me the chance to work for them. The learning opportunities were immense which allowed me to gain handful and valuable experience of professional life. It was an amazing experience for me to work for brands like Vim, Rin, Wheel and Surf Excel under the supervision of multiple line managers in the marketing department of Unilever Bangladesh Limited. With the help of this report I have tried to cover up all my learnings, work experiences and achievements and also the alternating duties accomplished by me in the organization. I believe that this report has fulfilled all the requirements as instructed by the university policies. If there are any further queries regarding my report, it is my earnest request to notify about it and I will be glad to sort out the relevant matter. -
What's New for 1 Unilever Ice Cream 1 What's
Un ilever Wha t’s New Wha t’s New Ice Cream :@1 for :@1 for :@1 Peanut Butter Cookies Love ‘n’ Dream Unilever has 55* tal share of the To m* Impulse Ice Crea *Source: Nielsen, Total Impulse Market, Singles Ice Cream, Unit Sales, MAT, 27th December 2014 the Why Stock Wall’s Ice Cream, me to Welco ream Ice C The Impulse Ice Cream Market all’s 1 * W re :@ Brochu is worth £127 million! New product innovation continues to create he UK l Un in t a ilever i and t s the br UK's excitement and encourage ream r o e c ve T ic ic nile big n icon ong! U f gest ice cr new consumers to try ice n a str o eam g s bee goin m a l e ’s h stil n & a * cream; in 2014 £12.7 all ’re Be r ma n W we m, e ufact u a u rs and agn r rer a M h ye as C million of total ice cream 90 uch s er s s . for ov urite more e * o d c v n % a a I e f o sales were from NPD! d ler inclu , So r s er e nd ist e ra w s b T r tto, l e u orn eam u s, C e cr t y’ ic p Jerr more c ell a s m s, f seller r all I he best answe u 15% * tock t here to n 55 s e a o help you why we’r 015. -
Lifebuoy Way of Life Annual Review 2008-9
This report has been created for on-screen use, so may not be suitable for printing. For a high resolution version, please contact the Lifebuoy marketing team. Towards universal handwashing with soap: Annual Review 2008/09 The state of Top 10 Changing behaviour handwashing with soap Hygiene Lessons of 1 billion people Dr Val Curtis by 2015 Lifebuoy way of life Annual Review 2008 - 2009 Lifebuoy aims to bring safety, security LIFEBUOY’S and health to five billion people around ON A MISSION the world, through the active promotion { of handwashing with soap. 02 03 Lifebuoy way of life Annual Review 2008 - 2009 Contents 6 Foreword - Opening statements from Paul Polman, Unilever CEO, and Ricardo Pimenta, Global Brand VP Unilever Health Brands 8 Our commitment to making a difference every day - Myriam Sidibe, Lifebuoy Global Social Mission Manager, introduces the Lifebuoy Social Mission 10 Lifebuoy - in brief - Some facts about the brand 12 Handwashing state of the world - A summary from Dr Val Curtis, Director of the Hygiene Centre at the London School of Hygiene & Tropical Medicine 14 A brand on a mission - Making a difference around the world 16 Hygiene promotion activations - Putting a spotlight on Lifebuoy country programmes 20 Capacity building and partnerships - How teamwork is shaping the future for handwashing 24 Advocacy - Keeping handwashing on the global and local agendas 28 Lifebuoy Way of Life - Tracking social and business impacts 30 Rewind and Recap - The Lifebuoy Top 10 hygiene and health lessons learned from 2008-2009 32 Our -
Magnum Report
Campaign Research Brief Elva Wang U3047371 Thursday 5:30 Tutorial Tutor: Alison Sims 0 Table of Contents Page 1. BRAND ANALYSIS 3 1.1 HISTORY OF STREETS MAGNUM 3 1.2 PRODUCT LAUNCH HISTORY 3 2. GENERAL OVERVIEW OF STREETS 3 2.1 MARKET POSITIONING 3 2.2 TAG LINE 4 2.3 UNIQUE SELLING PROPOSITION 4 3. ICE CREAM INDUSTRY 4 3.1 PRIMARY ACTIVITIES IN INDUSTRY 4 3.3 KEY INDUSTRY STATISTICS 6 3.4 GROWTH SECTOR 6 3.5 INDUSTRY TREND 7 1 3.6 INDUSTRY FORECAST 7 4. PRODUCTS 7 4.1 MAGNUM TEMPTATION CHOCOLATE 8 4.2 MAGNUM SANDWICH 8 4.3 LIST OF PRODUCTS 9 5. COMPETITOR ANALYSIS 11 6. CONSUMER RESEARCH 11 7. CONSUMER INSIGHT 11 8. TARGET AUDIENCE 12 9. PAST CAMPAIGN ANALYSIS 12 10. MEDIUMS USED IN PAST CAMPAIGN 14 11. SOCIAL CAUSE: THE AUSTRALIAN DAIRY INDUSTRY 15 12. REFERENCES 16 2 1. BRAND ANALYSIS 1.1 HISTORY OF STREETS MAGNUM As a food brand under parent brand Unilever and the brand Streets, Magnum was first launched in the United Kingdom in 1987. Ever since then, Magnum ice cream has been the first ice cream on a stick especially for adults. Today, Magnum is one of the world's leading impulse ice cream brands, selling around 1 billion units a year. (Streets ice cream, 2010) 1.2 PRODUCT LAUNCH HISTORY 1996 Double Chocolate 2000 Double Caramel 2002 Yoghurt Fresh and Magnum Intense 2003 7 Sins 2005 5 Senses 2006 Magnum Almond Mint on the core range 2010 Magnum Gold?! (Magnum, 2011) 2. -
Hazel Tatenda Final Dissertation.Pdf
MIDLANDS STATE UNIVERSITY THE EFFECTIVENESS OF LINE EXTENSION STRATEGIES ON BRAND SALES PERFORMANCE (CASE OF UNILEVER ZIMBABWE HARARE BRANCH) BY HAZEL TATENDA FAIFI R124392V CODE: MMX23 SUBMITTED TO THE MIDLANDS STATE UNIVERSITY IN PARTIAL FULFILMENT OF THE BACHELOR OF COMMERCE HONOURS DEGREE IN MARKETING MANAGEMENT (HMRK) GWERU, ZIMBABWE YEAR: 2016 i MIDLANDS STATE UNIVERSITY APPROVAL FORM The undersigned certify that they have supervised the student, Hazel Tatenda Faifi dissertation entitled: The effectiveness of line extension strategies on brand sales performance, submitted in Partial fulfillment of the requirements of the Bachelor of Commerce Honours Degree in Marketing Management at Midlands State University. ………………………………… …………………………….. SUPERVISOR DATE …….…………………………… …………………………….. CHAIRPERSON DATE ….……………………………… ……………………………. EXTERNAL EXAMINER DATE ii MIDLANDS STATE UNIVERSITY RELEASE FORM NAME OF AUTHOR HAZEL TATENDA FAIFI STUDENT REGISTRATION NO: R124392V DISSERTATION TITLE: The effectiveness of line extension strategies on brand sales performance case of Unilever Zimbabwe Harare branch. DEGREE TITLE: Bachelor of Commerce Marketing Management Honours Degree. YEAR THIS DEGREE GRANTED: 2016 Permission is hereby granted to the Midlands State University Library to produce single copies of this dissertation and to lend or sell such copies for private, scholarly or scientific research purpose only. SIGNED ……………………………………. DATE: 2016 DECLARATION iii I Hazel Tatenda Faifi do hereby declare that research report entitled: The effectiveness of line extension strategies on brand sales performance case of Unilever Zimbabwe Harare branch is entirely my original work, except where acknowledged, and that it has never been submitted before to any other university or any other institution of higher learning for the award of a Degree. …………………………………… ……………………………….. Hazel Tatenda Faifi DATE (Researcher) iv DEDICATION This dissertation is dedicated to my parents for their love and support.