2021-Poultry-And-Pigeon-Schedule.Pdf
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SATURDAY 12Th JUNE 2021
SATURDAY 12th JUNE 2021 GRADED SHOW AND SALE OF 1304 LOTS COMPRISING OF RARE & PURE BREEDS OF POULTRY, BANTAMS, WATERFOWL, WILDFOWL, GEESE, TURKEYS, PEAFOWL, PHEASANTS, GUINEA FOWL, QUAIL, PIGEONS, DEADSTOCK, HATCHING EGGS AND BOXED YOUNG STOCK TO BE HELD AT FROME LIVESTOCK MARKET STANDERWICK, FROME, SOMERSET, BA11 2QB Tel: 01373 830033 SALE STARTS AT 9.00AM Catalogue £2.00 EVERYONE TO WEAR FACE MASK/COVERING AT ALL TIMES STRICT SECURITY ON SITE SALE TIMES 09.00am Deadstock, Hatching Eggs and Boxed Young Stock 10.00am ‘Championship Row’ 10.15am Large Fowl & Domestic Ducks followed by Guinea Fowl Ornamental Pheasants Quail Pigeons & Doves Ornamental Ducks Domestic Geese Turkeys Peafowl Ornamental Geese & Swans 10.30am Bantams (approx.) Gates open from 6.00am ALL birds to be penned by 9.00am ALL Deadstock to be in market field by 8.00am We are delighted with our entries and wish to thank all vendors for the huge variety of birds that you have to offer; it makes a particularly interesting catalogue. We urge all vendors and buyers attending the sale to use the hand washing/sanitation facilities provided. EVERYONE must supply their own face mask/covering which must be worn at all times. Anyone not complying with this rule will be asked to leave the premises. SOCIAL DISTANCING – We ask that you take this very seriously; this is not just for your safety but our staff too. We will be adhering to Government social distancing rules that are in place on the 12th June 2021. Please follow the instructions from market staff and security at all times. -
Danny Camerlinck
Nationale Kampioenschappen van België in Bastogne Gehouden 21 en 22 januari 2017 Tekst en foto’s: Danny Camerlinck Tijdens het weekend van 21 en 22 januari werden in het Waalse Bastogne de Belgische kampioenschappen gehouden. Er waren twee Regionale clubs die de handen in mekaar geslagen hadden, om de taak van de organisatie op zich te nemen. De locatie was de overdekte veemarkt waar normaal rundvee verhandeld werd. Helaas was er tijdens de periode van het gebeuren een heuse winterprik met temperaturen tot zelfs -15°C. Dit in combinatie met een heuse sneeuwstorm tijdens de voorbereiding, en de open structuur van het gebouw, zorgde voor een lastige editie van deze show. Anderzijds was België het enige land waar nog geen vogelgriep vastgesteld werd. Kort na de show was het wel zover, maar gelukkig hadden we toen reeds de kampioenschappen achter de rug. Er waren totaal een 2700 dieren ingeschreven en alles was mooi verdeeld over de beide lands- gedeelten en ook voor de soorten waren er bij alle diergroepen mooie aantallen. De Belgische Landsbond verzorgde de administratie, en er was ook een zéér rijk gevulde prijzentafel zodat er voor iedere deelnemer iets te rapen viel. We hadden dus een mooie show die zeker de moeite was om te bezoeken. De gezellige sfeer bij de vele aanwezigen was hiervan het bewijs. Een overzicht van vele raskampioenen in de fotoreportage hierna. During the weekend of 21 and 22 January, the Belgian championships were held in Bastogne, Wallonia. There were two regional clubs who had took on the organization of this event. The location was the market hall where were normally cattle is traded. -
Catalogue of 1535 Lots of POULTRY, BANTAMS, WILDFOWL, WATERFOWL, DEADSTOCK & HATCHING EGGS
Catalogue of 1535 Lots of POULTRY, BANTAMS, WILDFOWL, WATERFOWL, DEADSTOCK & HATCHING EGGS At SALISBURY LIVESTOCK MARKET Netherhampton Road Salisbury SP2 8RH (A3094 west of Salisbury) SATURDAY 14th MAY 2016 Sale commences at 9 am sharp with the Deadstock Full Restaurant Facilities available Tel 01722 321215 Fax 01722 421553 Email [email protected] £2 NOTES The Market will open at 7 am and all the cages will be erected and numbered by this time. Vendors are therefore encouraged to arrive as early as possible, but should have their entries penned by 8.45 am. Once unloaded all vehicles should be removed from the unloading ramps and parked in an orderly fashion. A supply of wood shavings and water will be available but as usual Vendors must provide their own drinkers. Vendors are reminded that there is a maximum of 5 birds allowed in a pen (except pigeons or chicks). Also only 1 cockerel per cage (NOT A SINGLE COCKEREL). No extra cages will be allocated on the day. Abbreviations PR - 1 Hen and 1 Cockerel TRIO - 2 Hens and 1 Cockerel QUARTET - 3 Hens and 1 Cockerel QUINTET - 4 Hens and 1 Cockerel POL - Point of Lay PLEASE NOTE ALL BIRDS ARE 2015 HATCHED UNLESS OTHERWISE STATED. VENDORS ARE REQUESTED NOT TO PLACE ANY STRAW IN THE POULTRY OR BANTAM CAGES, SHAVINGS HOWEVER, ARE ACCEPTABLE. ALL PURCHASERS, AND VENDORS with any unsold lots, must collect their tickets from the Auctioneers Sales Office. They should then make their way to the cages, where their birds will be released by a Steward. All purchases must be paid for within an hour of the last lot being sold. -
SATURDAY 14TH March 2020 SALE OF
SATURDAY 14TH March 2020 SALE OF OVER 1100 LOTS COMPRISING RARE & PURE BREEDS OF POULTRY, BANTAMS, WATERFOWL, WILDFOWL, GEESE, TURKEYS, PEAFOWL, PHEASANTS, GUINEA FOWL, QUAIL, PIGEONS, DEADSTOCK AND HATCHING EGGS TO BE HELD AT FROME LIVESTOCK MARKET STANDERWICK, FROME, SOMERSET, BA11 2QB Tel: 01373 830033 Sale will commence: 9.30am Deadstock & Hatching Eggs 10.00am Poultry (with potentially several auctions running simultaneously) Catalogue £2.00 CONDITIONS OF SALE: All stock are sold in accordance with the LAA Conditions of Sale (displayed in office). PAYMENT: All lots must be paid for in full on the day of sale by Cash, or Debit Card. BUYERS PREMIUM: Buyers premium will be added to the purchase price of all lots at a rate of 12.5% (Plus VAT) CAGES: All cages must be cable tied shut by the vendor once they have caged their birds, cable ties are available in the Market Office. WATER: Will be available but it’s the vendor’s responsibility to provide their own drinkers. BEDDING: Bedding will be provided in all cages by the Auctioneers. COLLECTION: Both purchased lots and un-sold lots will only be released on presenting an invoice or not sold ticket to a member of market staff. It’s the purchaser’s responsibility to use a suitable, clean ventilated crate or carrier to transport their bird’s home. DESCRIPTIONS: Descriptions are a guide ONLY & full details will be provided at time of sale. The Auctioneers will describe all lots to the best of their ability based on information provided by the vendor; The vendor is therefore responsible for all inaccuracies in statements and descriptions. -
Reading and District Bantam Society 2012 Open Show
Reading and District Bantam Society 2012 Open Show A Poultry Club Championship Show Northcroft Leisure Centre, Northcroft Lane, Newbury, Berks RG14 1RS Joint Show Managers Allan Brooker & Simon Harvey Poultry Club Representative John Breslain Show Vet and Welfare Officer Anita James Open to the Public Saturday 25th February 10am - 5pm Sunday 26th February 10am - 2.30pm Admission £3.50 for one day: £2.00 if paid with entries. £4.50 for two days: £3.00 if paid with entries (Children under 16 free) Exhibitors making 8 bird entries receive a 1 day free pass and Exhibitors making 10 and over bird entries receive a 2 day free pass Prize Money Prize money is payable where Classes have more than eight entries Club Shows & Breed Classes 1st £1.50 2nd £1.00 3rd £0.50 Trios 1st £2.00 2nd £1.50 3rd £1.00 Egg Classes 1st 0.75p 2nd 0.50p 3rd 0.30p Entry Fees R.D.B.S Members Non Members Club Shows, Breed Classes, Show Trios £2.25 £3.50 All Selling Pens £2.25 £3.50 Egg Classes 0.50p 0.75p Photographic Class 0.50p 0.50p In the event of the show having to be cancelled after the closing date, in circumstances beyond our control, RDBS will retain the first £10 of each entry fee. Entries close Wednesday 8th February 2012. Entries to Les Griffiths, 5 The Walls, Stanford in the Vale, Oxon, SN7 8LP Or email [email protected] We regret that NO entries can be taken over the telephone. -
Poultry, Pigeon & Eggs
POULTRY, PIGEON & EGGS Competition Schedule 30 August - 8 September 2019 | theshow.com.au 2019 POULTRY, PIGEONS AND EGGS IMPORTANT INFORMATION ARRIVAL/DELIVERY, JUDGING AND DEPARTURE TIMES Poultry and Pigeons ARRIVAL - Exhibits must be penned between 10.00 am and 9.00 pm on Thursday 29 August. Exhibitors delivering exhibits may enter and exit via the Leader Street entrance. The Poultry & Pigeon Pavilion is situated on the first floor of the Stirling/Angas Hall, west of the Hamilton Boulevard and you will be required to bring your vehicle via the western ramp entry. The exhibits must be accompanied by computer printout entry details. No exhibits will be permitted inside the pavilion other than those which have been entered for competition. JUDGING - will commence at 8.00 am on Friday 30 August. The Society reserves the right to re-allocate breeds to judges after closing date depending on entry numbers. DEPARTURE - Between 6.00 pm and 10.00 pm Sunday 8 September (boxing from 5.00 pm) or Between 6.00 am and 10.30 am Monday 9 September When collecting exhibits, you must produce your Entry Details Return (computer pen number print out) and be accompanied by an official who will assist in checking out each exhibit. Sunday 8 September Departure Birds may be boxed from 5.00 pm. Departure on foot - Exhibitors will be permitted to leave on foot with their birds between 6pm and 8:30pm only. Vehicle collection – Exhibitors with many birds may bring a single vehicle onsite via the Leader Street gate to assist with collection between 8:30pm and 10pm only. -
Genetic Diversity in Five Chicken Lines from the Norwegian Live Poultry Gene Bank!
! Master’s Thesis 2017 60 ECTS ! Department of Animal and Aquacultural Sciences ! Genetic diversity in five chicken lines from the Norwegian live poultry gene bank! Cathrine Brekke! Animal Science! ! ! Forord Denne oppgaven ble skrevet våren 2017 og er avsluttende arbeid på en 5-årig mastergrad i husdyrvitenskap ved institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. Det er en oppgave innen avl og genetikk, som er det fagområdet jeg har valgt å fordype meg i. Jeg har likt godt å fordype meg i én problemstilling og har lært mye det siste året, både faglig og teknisk. Jeg vil gjerne takke hovedveilederen min Theo Meuwissen for god veiledning og hjelp med koder og programvarer. Takk for lærerike diskusjoner om metoder og resultater. I tillegg vil jeg takke Peer Berg for god faglig veiledning og for at jeg fikk jobbe med ett av deres prosjekter ved NordGen. Takk for nyttige tilbakemeldinger på oppgaven. En stor takk går også til Linn Groeneveld som har sittet mange timer og hjulpet meg med datamaterialet og alltid vært tilgjengelig for spørsmål og veiledning av skrivearbeidet. Tusen takk! Til slutt vil jeg gjerne takke Martine Cornelia Franck for grafisk hjelp og Nikolai Aksnes for viktig hjelp med programmering. Ås, mai 2017 Cathrine Brekke ! 1! ! Table of Contents Forord 1 Sammendrag 3 Abstract 4 1. Introduction 5 2. Material and methods 7 2.1 Genetic lines 7 2.2 DNA extraction and Genotyping 9 2.3 Comparable dataset 11 2.4 Genomic relationship matrix G 13 2.5 Contributions to genetic diversity 14 3. Results 16 3.1 Genomic relationships 16 3.2 Contributions to genetic diversity 21 4. -
Copyrighted Material
FTOC 08/27/2018 10:24:30 Page v Contents Acknowledgements ix Introduction 1 Standard feather markings 4 Chief points of the fowl 13 Complete classification of pure breed poultry 21 Defects and deformities 25 Large fowl and bantams 31 Ancona 31 Andalusian 34 Appenzeller 36 Araucana 41 Rumpless Araucana 45 Asil 48 Australorp 50 Autosexing breeds 53 Brockbar 54 Brussbar 55 Cambar 57 Dorbar 59 Legbar 60 Rhodebar 63 Welbar 65 Wybar 68 Ayam Cemani 71 Barnevelder 72 Belgian Bearded bantamsCOPYRIGHTED MATERIAL 75 Barbu d’Anvers 75 Barbu d’Uccle 77 Barbu de Watermael 78 Barbu d’Everberg (Rumpless d’Uccle) 80 Barbu du Grubbe (Rumpless d’Anvers) 81 Barbu de Boitsfort (Rumpless de Watermael) 81 Booted bantam 87 Rumpless Booted Bantam 92 Brabanter 93 Brahma 95 Brakel 100 FTOC 08/27/2018 10:24:30 Page vi vi Contents Breda 102 Bresse-Gauloise 104 Burmese 106 Campine 108 Cochin 111 Crèvecoeur 114 Croad Langshan 115 Dandarawi 118 Derbyshire Redcap 120 Dominique 121 Dorking 124 Dutch bantam 128 British Faverolles 133 Fayoumi 137 Friesian 139 Frizzle 143 German Langshan 145 Groninger 149 Hamburgh 152 Houdan 155 Indian Game 158 Ixworth 162 Japanese bantam 164 Jersey Giant 169 Ko Shamo 171 Kraienköppe 173 Kulang 177 La Flèche 179 Lakenvelder 181 Leghorn 183 Lincolnshire Buff 188 Malay 191 Marans 194 Marsh Daisy 198 Minorca 201 Modern Game 204 Modern Langshan 209 Nankin bantam 212 Nankin Shamo 214 New Hampshire Red 215 Norfolk Grey 218 North Holland Blue 220 Ohiki 222 Carlisle Old English Game 223 Oxford Old English Game 230 Old English Game bantam 236 Old English -
Liste Der in Europa Anerkannten Zwerghühnerrassen Und Deren
Liste der in Europa anerkannten Zwerghühnerrassen und deren Farbenschlägen Listing of Bantam Breeds and Colors accepted in Europe Avrupa'da tanımlanmış CÜCE ırklar ve renk çeşitlerinin listesi Menşei Açıklamalar: Anmerkungen: Remarks: 1) sakal tüylü olabilir 1) auch mit Bart 1) also with beard 2) balta ve gül ibik 2) Einfach und Rosenkamm 2) single- and rosecomb 3) sadece gül ibik 3) nur mit Rosenkamm 3) only with rosecomb 4) tavuğun tüy renginde olabilir 4) auch hennenfiedrig 4) also hen feathered 5) kıvırcık olabilir 5) auch gelockt 5) also frizzled 6) düz / ipeksi / kıvırcık 6) glatt / seidenfiedrig / gelockt 6) normal / silkie / frizzled 7) püskül tepeli olablir 7) auch mit Schopf 7) also with crest 8) yüz rengi koyu olabilir 8) auch mit dunklem Gesicht 8) also with dark face 9) kuyruksuz olabilir 9) auch schwanzlos 9) also rumpless 10) balta ve bezelye ibik 10) Einfach u. Erbsenkamm 10) single- and tripple comb Stand Mavi: İngiltere'de kabul ardı Kırmızı = EE' de kabul edilmiş Siyah = BDRG kanatlı standardı kitabında tarif edilmiş edilmemiş, ama bilgi amacıyla onaylı çevirilmiş Cüce Tavuklar Zwerghühner Bantams Türkiye Almanya İngiltere D Alman Cüce Faverolles Deutsche Zwerg-Lachshühner British Faverolles bantam beyaz weiß white beyaz siyah kolombiya weiß-schwarzcolumbia ermine guguk rengi gesperbert cuckoo mavi oyalı blau-gesäumt laced blue mavi somon rengi blau-lachsfarbig blue salmon sarı gelb buff sarı siyah kolombiya gelb-schwarzcolumbia buff columbian siyah schwarz black somon rengi lachsfarbig salmon D Alman Cüce Langshan -
British Poultry Standards
British Poultry Standards Complete specifi cations and judging points of all standardized breeds and varieties of poultry as compiled by the specialist Breed Clubs and recognised by the Poultry Club of Great Britain Sixth Edition Edited by Victoria Roberts BVSc MRCVS Honorary Veterinary Surgeon to the Poultry Club of Great Britain Council Member, Poultry Club of Great Britain This edition fi rst published 2008 © 2008 Poultry Club of Great Britain Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing programme has been merged with Wiley’s global Scientifi c, Technical, and Medical business to form Wiley-Blackwell. Registered offi ce John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kingdom Editorial offi ce 9600 Garsington Road, Oxford, OX4 2DQ, United Kingdom For details of our global editorial offi ces, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell. The right of the author to be identifi ed as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher. Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books. -
2021-YSF-PPRC-Catalog.Pdf
2 Welcome to the 255th York State Fair! We extend a warm welcome to all exhibitors, friends, and visitors to the 2021 York State Fair! Table of Contents Welcome ....................................................................... 3 General Fair Information ............................................ 4 Rules & Regulations of Premiums and Exhibits ......... 4 Register your Livestock, Department 8 & 9 Poultry, Rabbits, & Cavies Rules .. 5 Poultry, Home, and Poultry Health Regulations ........................................ 6 Horticultural Exhibits online! Department 8 Rules & Premiums .............................. 9 Bantams .................................................................... 10 Receive an email and print your Chickens ................................................................... 12 confirmation for later, as well as Guineas ..................................................................... 13 saving you time! Ducks ........................................................................ 13 Geese........................................................................ 13 Online Livestock & Dairy Entries are Pheasants ................................................................. 13 due by June 14th & all other entries Turkey ....................................................................... 13 online are due by July 9th! Pigeons Rules & Premiums ....................................... 14 Department 9 Rabbits Health Regulations ................. 17 Go to Department 9- Rabbit General Rules & Information -
David Scrivener Collection D DS
Museum of English Rural Life David Scrivener Collection D DS David Scrivener (1952 – 2015) was a committed and enthusiastic poultry- keeper. He earned a National Diploma in Poultry from Harper Adams Agricultural College in Shropshire. He utilised his expertise as a judge at various shows for the Poultry Club of Great Britain. David had a passion for rare breeds, particularly the Spanish, which he kept, and fulfilled various roles for the Rare Poultry Society, variously acting as Chairman, Honorary Historian and Patron. He was the author of several books on the subject including Starting with Bantams (2002), Exhibition Poultry Keeping (2005), Rare Poultry Breeds (2006) and Popular Poultry Breeds (2009). The Collection covers the year’s 1893 to 2007; undated. The physical extent of the collection is 17 boxes, 13 oversize items. D DS 1 Slides c. 1980 to 2015 Contains slides of various poultry species arranged by species and breed. Much of the information used here was obtained from Scrivener’s own annotations for each slide. Many of these photographs are studio portraits, used to illustrate Scrivener’s publications. A large proportion of the photographs were taken by John Tarren. Some boxes have been labelled with people’s names, presumably friends and fellow poultry breeders. 8 boxes Page 1 of 279 Museum of English Rural Life D DS 1/1 American Old English Game Box 1 c.1980 to 2015 Contains colour slides featuring photographs of various American Old English Game chickens. These images were all taken indoors, in some form of photographic studio. 6 slides D DS 1/1/1 Slide of a male American Old English Game chicken c.1980 to 2015 Studio photograph 1 slide D DS 1/1/2 Slide of an American Old English Game chicken c.1980 to 2015 Studio photograph, labelled AF.