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Arkadi Monastery and Amari Valley)
10: RETIMO TO AGHIA GALINI CHAPTER 10 RETIMO TO AGHIA GALINI (ARKADI MONASTERY AND AMARI VALLEY) Arkadi Monastery before its destruction in 1866 (Pashley I 308-9) Arkadi Monastery since its reconstruction (Internet) 1 10: RETIMO TO AGHIA GALINI ARKADI. April 4th 19171 Rough plan made at first visit A. The place where the explosion was B. New guest-house C. Church D. Refectory where there was a massacre E. Heroon F. Outbuilding with Venetian steps G. Main entrance H. Back entrance I. Place of cannons Ten kilometres east of Retimo the road to Arkadi branches off inland and in 2 hours one gets to the monastery (note: I came the reverse way on this first visit). At this point there is a high rolling plateau 500 metres above the sea and quite near the north edge of this is the monastery. A new church ten minutes north of the monastery is nearly on the edge of this plateau. At a later visit I came to Arkadi from, I think, Anogia and lost the way a good deal and arrived in the evening by recognising this new church and making for it, as it is conspicuous a long way off whilst the monastery itself is hidden from the north and east by the rising ground upon which this church stands. It can be seen from the sea, but the monastery itself cannot. A gorge wooded with scrub cuts into this plateau and almost at the top of this gorge at its east side is Arkadi. From the gorge one sees only the Heroon and the tops of a few trees by the moni. -
Paleolithic Y-Haplogroup Heritage Predominates in a Cretan Highland Plateau
European Journal of Human Genetics (2007) 15, 485–493 & 2007 Nature Publishing Group All rights reserved 1018-4813/07 $30.00 www.nature.com/ejhg ARTICLE Paleolithic Y-haplogroup heritage predominates in a Cretan highland plateau Laisel Martinez1, Peter A Underhill2, Lev A Zhivotovsky3, Tenzin Gayden1, Nicholas K Moschonas4, Cheryl-Emiliane T Chow2, Simon Conti2, Elisabetta Mamolini5, L Luca Cavalli-Sforza2 and Rene J Herrera*,1 1Department of Biological Sciences, Florida International University, Miami, FL, USA; 2Department of Genetics, Stanford University, Stanford, CA, USA; 3N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, Russia; 4Department of Biology, University of Crete, Crete, Greece; 5Department of Biology, University of Ferrara, Ferrara, Italy The island of Crete, credited by some historical scholars as a central crucible of western civilization, has been under continuous archeological investigation since the second half of the nineteenth century. In the present work, the geographic stratification of the contemporary Cretan Y-chromosome gene pool was assessed by high-resolution haplotyping to investigate the potential imprints of past colonization episodes and the population substructure. In addition to analyzing the possible geographic origins of Y-chromosome lineages in relatively accessible areas of the island, this study includes samples from the isolated interior of the Lasithi Plateau – a mountain plain located in eastern Crete. The potential significance of the results from the latter region is underscored by the possibility that this region was used as a Minoan refugium. Comparisons of Y-haplogroup frequencies among three Cretan populations as well as with published data from additional Mediterranean locations revealed significant differences in the frequency distributions of Y-chromosome haplogroups within the island. -
Honeymoon & Gastronomy2
Explore Kapsaliana Village Learn More Kapsaliana Village Hotel HISTORY: Welcome at Kapsaliana Village Hotel, a picturesque village in The story begins at the time of the Venetian Occupation. Kapsaliana Rethymno, Crete that rewrites its history. Set amidst the largest olive Village was then a ‘metochi’ - part of the Arkadi Monastery estate, the grove in the heart of the island known for its tradition, authenticity and island’s most emblematic cenobium. natural landscape. Around 1600, a little chapel dedicated to Archangel Michael is Located 8km away from the seaside and 4km from the historic Arkadi constructed and a hamlet began to develop. More than a century monastery. Kapsaliana Village Hotel is a unique place of natural beauty, later, in 1763, Filaretos, the Abbot of Arkadi Monastery decides to peace and tranquility, where accommodation facilities are build an olive oil mill in the area. harmonised with the enchanting landscape. The olive seed is at the time key to the daily life: it is a staple of Surrounded by lush vegetation, unpaved gorges and rare local herbs nutricion, it is used in religious ceremonies and it functions as a source and plants. Kapsaliana Village Hotel overlooks the Cretan sea together of light and heat. with breathtaking views of Mount Ida and the White Mountains. More and more people come to work at the mill and build their The restoration of Kapsaliana Village hotel was a lengthy process which houses around it. The settlement flourishes. At its peak Kapsaliana took around four decades. When the architect Myron Toupoyannis, Village Hotel boasts 13 families and 50 inhabitants with the monk- discovered the ruined tiny village, embarked on a journey with a vision steward of the Arkadi monastery in charge. -
Memorial Services
BATTLE OF CRETE COMMEMORATIONS ATHENS & CRETE, 12-21 MAY 2019 MEMORIAL SERVICES Sunday, 12 May 2019 10.45 – Commemorative service at the Athens Metropolitan Cathedral and wreath-laying at the Tomb of the Unknown Soldier at Syntagma Square Location: Mitropoleos Street - Syntagama Square, Athens Wednesday, 15 May 2019 08.00 – Flag hoisting at the Unknown Soldier Memorial by the 547 AM/TP Regiment Location: Square of the Unknown Soldier (Platia Agnostou Stratioti), Rethymno town Friday, 17 May 2019 11.00 – Commemorative service and wreath-laying at the Army Cadets Memorial Location: Kolymbari, Region of Chania 11.30 – Commemorative service and wreath-laying at the 110 Martyrs Memorial Location: Missiria, Region of Rethymno Saturday, 18 May 2019 10.00 – Commemorative service and wreath-laying at the Memorial to the Fallen Greeks Location: Latzimas, Rethymno Region 11.30 – Commemorative service and wreath-laying at the Australian-Greek Memorial Location: Stavromenos, Region of Rethymno 13.00 – Commemorative service and wreath-laying at the Greek-Australian Memorial | Presentation of RSL National awards to Cretan students Location: 38, Igoumenou Gavriil Str. (Efedron Axiomatikon Square), Rethymno town 18.00 – Commemorative service and wreath-laying at the Memorial to the Fallen Inhabitants Location: 1, Kanari Coast, Nea Chora harbour, Chania town 1 18.00 – Commemorative service and wreath-laying at the Memorial to the Fallen & the Bust of Colonel Stylianos Manioudakis Location: Armeni, Region of Rethymno 19.30 – Commemorative service and wreath-laying at the Peace Memorial for Greeks and Allies Location: Preveli, Region of Rethymno Sunday, 19 May 2019 10.00 – Official doxology Location: Presentation of Mary Metropolitan Church, Rethymno town 11.00 – Memorial service and wreath-laying at the Rethymno Gerndarmerie School Location: 29, N. -
Challenges and Opportunities for Sustainable Management of Water Resources in the Island of Crete, Greece
water Review Challenges and Opportunities for Sustainable Management of Water Resources in the Island of Crete, Greece V. A. Tzanakakis 1,2,*, A. N. Angelakis 3,4 , N. V. Paranychianakis 5, Y. G. Dialynas 6 and G. Tchobanoglous 7 1 Hellenic Agricultural Organization Demeter (HAO-Demeter), Soil and Water Resources Institute, 57001 Thessaloniki, Greece 2 Department of Agriculture, School of Agricultural Science, Hellenic Mediterranean University, Iraklion, 71410 Crete, Greece 3 HAO-Demeter, Agricultural Research Institution of Crete, 71300 Iraklion, Greece 4 Union of Water Supply and Sewerage Enterprises, 41222 Larissa, Greece; [email protected] 5 School of Environmental Engineering, Technical University of Crete, 73100 Chania, Greece; [email protected] 6 Department of Civil and Environmental Engineering, University of Cyprus, Nicosia 1678, Cyprus; [email protected] 7 Department of Civil and Environmental Engineering, University of Davis, Davis, CA 95616, USA; [email protected] * Correspondence: [email protected] Received: 12 April 2020; Accepted: 16 May 2020; Published: 28 May 2020 Abstract: Crete, located in the South Mediterranean Sea, is characterized by long coastal areas, varied terrain relief and geology, and great spatial and inter-annual variations in precipitation. Under average meteorological conditions, the island is water-sufficient (969 mm precipitation; theoretical water potential 3284 hm3; and total water use 610 hm3). Agriculture is by far the greatest user of water (78% of total water use), followed by domestic use (21%). Despite the high average water availability, water scarcity events commonly occur, particularly in the eastern-south part of the island, driven by local climatic conditions and seasonal or geographical mismatches between water availability and demand. -
Materials of the Riga 3Rd International Conference on Hellenic Studies
Materials of the Riga 3rd International Conference on Hellenic Studies Latvijas Universitāte Humanitāro zinātņu fakultāte Klasiskās filoloģijas katedra Hellēnistikas centrs HELLĒŅU DIMENSIJA Rīgas 3. starptautiskās hellēnistikas konferences materiāli Sastādītāji: Brigita Aleksejeva Ojārs Lāms Ilze Rūmniece Latvijas Universitāte University of Latvia Faculty of Humanities Chair of Classical Philology Centre for Hellenic Studies HELLENIC DIMENSION Materials of the Riga 3rd International Conference on Hellenic Studies Editors: Brigita Aleksejeva Ojārs Lāms Ilze Rūmniece University of Latvia UDK 930(063) He 396 The book is financially supported by the Hellenic Republic Ministry of Culture and Tourism and the University of Latvia Grāmata izdota ar Grieķijas Republikas Kultūras un tūrisma ministrijas un Latvijas Universitātes atbalstu Support for Conference Proceedings by ERAF Project Support for the international cooperation projects and other international cooperation activities in research and technology at the University of Latvia No. 2010/0202/2DP/2.1.1.2.0/10/APIA/VIAA/013 IEGULDĪJUMS TAVĀ NĀKOTNĒ Editorial board: Gunnar de Boel (Belgium) Igor Surikov (Russia) Thanassis Agathos (Greece) Kateřina Loudová (The Czech Republic) Valda Čakare (Latvia) Ojārs Lāms (Latvia) Ilze Rūmniece (Latvia) Nijolė Juchnevičienė (Lithuania) Tudor Dinu (Romania) Language editing Normunds Titāns Translating Rasma Mozere Cover design: Agris Dzilna Layout: Andra Liepiņa © Brigita Aleksejeva, Ojārs Lāms, Ilze Rūmniece, editors, 2012 © University of Latvia, 2012 ISBN 978-9984-45-469-6 CONTENTS / SATURS Introduction 8 Ievads 10 I ANCIENT TIMES SENLAIKI 11 Vassilis Patronis ECONOMIC IDEAS OF ANCIENT GREEK PHILOSOPHERS: ASSESSING THEIR IMPACT ON THE FORMATION OF THE WORLD ECONOMIC THOUGHT 12 Sengrieķu filozofu idejas par ekonomiku: izvērtējot ietekmi uz pasaules ekonomiskās domas veidošanos Nijolė Juchnevičienė HISTORIOGRAPHIC SCIENTIFIC DISCOURSE AND THE TRADITION OF GEOGRAPHY 22 Zinātniski historiogrāfiskais diskurss un ģeogrāfijas tradīcija Igor E. -
Information on Your Destination Hapimag Damnoni
Information on your destination Hapimag Damnoni Getting there Car From Heraklion Airport: From the airport go straight on towards the national road until the junction "Agios Nikolaos - Heraklion, Chania, Rethymno" (after about 300 m). At the exit turn off in the direction of Rethymno/Chania. You are now on the national road and drive around the city of Heraklion. After about 80 km, leave the national road at the sign Spili and continue on the regional road towards Armeni/Spili/Plakias. Important: do not enter the city of Rethymno. And after another 9 km (directly 300 m after the AVIN petrol station before the village of Pale) turn right towards Ag. Vasilios/Plakias. Follow the road to Plakias/Sellia. After about 10 km you will reach the Kotsifou Gorge. At the end of the gorge there is a sign Plakias where you turn left. After the gorge you pass through the village of Myrthios and then at the crossroads turn right towards Plakias/Hapimag sign. After a short drive there is another crossroads where you turn left towards Damnoni. After about 0.5 km you will reach the sign Hapimag Damnoni, turn right. From Chania Airport: Drive around 6 km towards Chania and then turn left towards Souda (small sign). Continue through Souda until you reach the Chania-Rethymnon main road. Drive towards Rethymnon (eastwards) until you reach the sign for Spili (around 65 km). Then continue as described above in the section on travelling from Heraklion Airport. Public transport Arriving by public transport is slightly difficult. It may take a long time to get there and the change between transportation is complicated. -
Memorial Services
BATTLE OF CRETE COMMEMORATIONS CRETE, 15-21 MAY 2018 MEMORIAL SERVICES Tuesday, 15 May 2018 11.00 – Commemorative service at the Agia Memorial at the “Brigadier Raptopoulos” military camp Location: Agia, Region of Chania Wednesday, 16 May 2018 08.00 – Flag hoisting at the Unknown Soldier Memorial by the 547 AM/TP Regiment Location: Square of the Unknown Soldier (Platia Agnostou Stratioti), Rethymno town 18.30 – Commemorative service at the Memorial to the Fallen Residents of Nea Chora Location: 1, Kanaris Coast, Nea Chora harbour, Chania town Thursday, 17 May 2018 10.30 – Commemorative service at the Australian-Greek Memorial Location: Stavromenos, Region of Rethymno 11.00 – Commemorative service at the Army Cadets Memorial (followed by speeches at the Orthodox Academy of Crete) Location: Kolymvari, Region of Chania 12.00 – Commemorative service at the Greek-Australian Memorial Location: 38, Igoumenou Gavriil Str., Rethymno town 18.00 – Commemorative service at the Memorial to the Fallen & the Bust of Colonel Stylianos Manioudakis Location: Armeni, Region of Rethymno 19.30 – Commemorative service at the Peace Memorial in Preveli Location: Preveli, Region of Rethymno 1 Friday, 18 May 2018 10.00 – Flag hoisting at Firka Fortress Location: Harbour, Chania town 11.30 – Commemorative service at the 110 Martyrs Memorial Location: Missiria, Region of Rethymno 11.30 – Military marches by the Military Band of the 5th Infantry Brigade Location: Harbour, Chania town 13.00 – Commemorative service at the Battle of 42nd Street Memorial Location: Tsikalaria -
Peregrination with Fourfouras As the Point of Departure
PEREGRINATION WITH FOURFOURAS AS THE POINT OF DEPARTURE CRETE PSILORITIS PEREGRINATION AREA 68 69 FOURFOURAS On the southwest side of Psiloritis, in the prefecture of Rethymno, spreads the area of Amari, which comprises of two municipalities: the municipality of Sivri- tos with Agia Fotini as its capital and the municipality of Kourites with Four- fouras as its capital. Amari is the main area of Psiloritis foot and loom as the most unadulterated and pure area in Crete. Small and big villages show up in the landscape of Amari, a landscape full of contrasts. On one side there is Psiloritis with its steep peaks and age-old oak forests. On the other side, there are two more mountains, Kedros and Samitos, demarcating a rich grain-sown valley which gives life to the whole area. Villages are either climbing on gorges Fourfouras - Kouroutes or spread on plains and make a difference in this verdurous landscape. Nithavri - Apodoulou - Platanos - Lochria Important Minoan dorps and findings are scattered everywhere and reveal From Fourfouras we head south and come across the stockbreeding village of the history of the area. All around the mountaintops, glens and footpaths, Kouroutes, which probably owes its name to the mythical Kourites. Here, there are stone-built country churches which show the byzantine glory of there is a shelter belonging to the Mountaineering Association of Rethymno Amari. Local people are friendly and hospitable in this region. Fourfouras, and this is the smoothest road to Psiloritis peak. Going on in the main road, the capital of the municipality of Kourites is 43 km away from Rethymno. -
D2.1 SUMP Baseline Report
Ref. Ares(2018)3823219 - 18/07/2018 D2.1 SUMP Baseline Report Deliverable No.: D2.1 Project Acronym: DESTINATIONS Full Title: CIVITAS DESTINATIONS Grant Agreement No.: 689031 Workpackage/Measure No.: WP2, M2.1 Workpackage/ Measure Title: WP2: Sustainable Urban Mobility Planning for residents and visitors Task 2.2: Mobility context analysis and baseline Responsible Author(s): Willem Buijs, Renske Martijnse, Teije Gorris (LuxMobility) Responsible Co-Author(s): Alexandra Ellul (TM), Ritianne Buhagiar (TM), André Freitas (HF), Claudio Mantero (HF), Carla Patrícia (SRETC), Cristina Loreto (SRETC), Antonio Artiles (Guaguas), Octavio Cantero (Municipality of Las Palmas de Gran Canaria); Francesca Pietroni (ISSINOVA), Riccardo Enei (ISSINOVA), Panayiotis Antoniades (Stratagem), Nicole Mavrovounioti (Stratagem), Thanos Vlastos, Efthimios Bakogiannis, Konstantinos Athanassopoulos, Maria Siti, Harry Kyriakidis (Sustainable Mobility Unit, National Technical University of Athens), Nikos Vovos, Vasilis Myriokefalitakis , Thomas Papadogiannis (Rethymno Municipality), Stavroula Tournaki, Eleni Farmaki (Technical University of Crete) Date: 10/07/2017 Status: Final Dissemination level: Public The views expressed in this publication are the sole responsibility of the authors and the DESTINATIONS project consortium and do not necessarily reflect the views of the European Commission. D2.1 – SUMP Baseline 07/2017 Document History Date Person Action Status Diss. Level LuxMobility, TM; Draft template to ISINNOVA and PM, WPL, 27/3/2017 Draft WP2 leader VECTOS -
The Influence of Milk Fat and Starter Cultures on Cholesterol Content and Nutrient Characteristics of Quarg Cheese
FOOD TECHNOLOGIES MIRELA ILIČIĆ1*, SPASENIJA MILANOVIĆ1, MARIJANA CARIĆ1, ANAMARIJA MANDIĆ2, RADE POPOVIĆ3 *Corresponding author 1. University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, Novi Sad. Serbia 2. University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia 3. University of Novi Sad, Faculty of Economics of Subotica, Subotica, Serbia Mirela Iličić The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese KEYWORDS: Quarg, cheese, starter culture, milkfat, cholesterol. The effect of milk fat content and different starter cultures on cholesterol content and other nutrients Abstract characteristics of Quarg cheese was investigated in this study. Quarg samples were produced from milk of 1.6%(w/w), 2.2%(w/w) and 3.2%(w/w) fat content by using traditional culture or traditional culture in combination with probiotic starter culture in ratio 1:1. The sample produced from milk with 1.6%(w/w) fat with traditional culture contained 26.18mg/100g of cholesterol, while the cholesterol content of the same sample produced from 3.2%(w/w) fat content was 57.46mg/100g. The cholesterol/fat ratio is maximum in low fat Quarg (5.65) in contrast to Quarg from full fat milk (3.38), in which the fat/protein ratio is approx. two-fold higher, while the isocaloric value cholesterol/energy ranged from 249mg/1000 kcal to 274mg/1000 kcal. INTRODUCTION Microorganisms play essential roles in the manufacture of Fresh cheeses are unripened cheeses, manufactured by the cheese, largerly contributing to the development of coagulation of milk, cream or whey using acid, a organoleptic properties by their metabolism and to combination of acid and rennet or a combination of acid microbiological safety through barrier, effects of complex and heat. -
Table of Contents 1
Maria Hnaraki, 1 Ph.D. Mentor & Cultural Advisor Drexel University (Philadelphia-U.S.A.) Associate Teaching Professor Official Representative of the World Council of Cretans Kids Love Greece Scientific & Educational Consultant Tel: (+) 30-6932-050-446 E-mail: [email protected]; [email protected] Table of Contents 1. FORMAL EDUCATION ....................................................................................................................................................................... 2 2. ADDITIONAL EDUCATION .............................................................................................................................................................. 2 3. EMPLOYMENT RECORD ................................................................................................................................................................... 2 3.1. Current Status (2015-…) ................................................................................................................................................................. 2 3.2. Employment History ....................................................................................................................................................................... 3 3.2.1. Teaching Experience ................................................................................................................................................................ 3 3.2.2. Research Projects ....................................................................................................................................................................