Raw Bar COLD TOWERS* SMALL 99 / LARGE 159 CATCH CEVICHE 29 CHEF’S SELECTION OF , KING , ALASKAN KING CRAB, MAINE LOBSTER, SHRIMP, SCALLOP, MANGO, BLOOD ORANGE PONZU OYSTERS, CLAMS, MUSSELS, CEVICHE (GF) TORO TARTARE 39 CAVIAR, WASABI, SOY OYSTER SHOOTERS 12/32 (1PC/3PCS) TEQUILA CUCUMBER OR SPICY BLOODY MARY SPINACH ARTICHOKE SALAD 23 OYSTERS MP 1/2 DZ OR DOZEN - ASK SERVER FOR DAILY SELECTION (GF) CRISPY SHIITAKE, DRY RED MISO, CRISPY LEEK, PARMESAN, TRUFFLE-YUZU VINAIGRETTE JUMBO SHRIMP 8/PIECE (GF) ROASTED BEETS 16 TRI-COLORED BEETS, GOAT CHEESE FOAM, CANDIED WALNUTS, ARUGULA SALAD (GF, VEGAN UPON REQUEST) BABY GEM CAESAR SALAD 21 SUGAR SNAP PEAS, ASPARAGUS, AVOCADO, SUNFLOWER SEEDS, LEMON PARMESAN VINAIGRETTE (VEGAN UPON REQUEST)

Signature cold TRUFFLE SASHIMI 35 SESAME SEARED KING SALMON 25 TARTARE TRIO 33 SALMON BELLY CARPACCIO 27 TUNA, HAMACHI, CHILI PONZU, ORA KING SALMON, YUZU SOY, HOT SESAME OLIVE OIL, SALMON, HAMACHI, TUNA, TOBIKO, WATERCRESS, CAVIAR, BLACK TRUFFLE TOASTED SESAME SEEDS, GINGER, CHIVES WASABI CREME FRAICHE SWEET & SOUR ONION, YUZU SKEWERS CHICKEN MEATBALL 18 FILET 19 EGGPLANT 12 CORN 11 CRISPY QUINOA, TRUFFLE KABAYAKI GLAZE, MISO GLAZE, TOASTED SESAME KABAYAKI BROWN BUTTER, CHIVES MUSTARD SEED PONZU WASABI SOY (VEGAN UPON REQUEST) (VEGAN UPON REQUEST) ROLLed MRC ROLL 21 CATCH ROLL 21 VEGETABLE KING ROLL 17 SEARED TUNA, SHRIMP, AVOCADO, CRAB, SALMON, MISO-HONEY KING OYSTER MUSHROOM, CASHEW, SPICY MISO PONZU BROWN BUTTER (ADDITIONAL VEGAN VARIATIONS UPON REQUEST) BAKED KING CRAB HAND ROLLS 32 HELLFIRE ROLL 21 ORANGE TOBIKO, KEWPIE MAYO, SHICHIMI PEPPER, SOY PAPER LOBSTER AVOCADO ROLL 24 SPICY TUNA TWO-WAYS, PEAR, BALSAMIC KING CRAB, CUCUMBER, MANGO SALSA BROWN RICE OR CUCUMBER WRAP AVAILABLE UPON REQUEST Hand Roll Cut Roll Nigiri Sashimi EEL AVOCADO 14 // 16 YELLOWTAIL AVOCADO* 11 // 14 FLUKE 8 JAPANESE SNAPPER 10 EEL 10 CALIFORNIA 13 // 19 SPICY SALMON 11 // 14 TIGER 8 SPANISH OCTOPUS 9 SEA URCHIN 17 SPICY SCALLOP 13 // 15 SPICY JAPANESE SALMON 10 YELLOWFIN TUNA 10 BLUEFIN TORO 22 YELLOWTAIL 12 // 14 VEGETABLE 8 // 11 ALASKAN KING CRAB 14 SPANISH MACKEREL 10 JAPANESE YELLOWTAIL 10 BLUEFIN TORO SPICY YELLOWFIN TUNA 13 // 14 SCALLION 24 // 26 2 PIECES PER ORDER HOT Entrees CRISPY SHRIMP 29 SAUTÉED WILD-CAUGHT SNAPPER 39 SPICY MAYO, TOBIKO LOBSTER MASH, TRUFFLE, LEMON BROWN-BUTTER CRUNCHY RICE CAKES 21/28 TUNA TARTARE, WASABI TOBIKO HERB-ROASTED BRANZINO CREAMY VEGETABLE BASMATI 39 COD LETTUCE “WRAPS” 22/30 BOURBON-MISO, KATAIFI, SHITAKE MUSHROOM SCALLOP & CAULIFLOWER PISTACHIO, TAMARIND BROWN-BUTTER 38

MAHI MAHI WONTON TACOS 21/27 ORGANIC CRISPY CHICKEN ROASTED ROOTS, CARAMELIZED ONION, THYME JUS 37 GUACAMOLE, TOMATILLO, PICKLED ONION, LIME

CHICKEN LETTUCE “CUPS” 22 NEW YORK STRIP 16OZ ALL NATURAL, GRASS-FED (GF) 79 SAUTEED ZUCCHINI, TERIYAKI, ICEBERG LETTUCE FILET 10oz KABAYAKI BUTTER, TEMPURA NORI FLAKES, WASABI-SOY 49 A5 JAPANESE MIYAZAKI WAGYU 35/OZ YUZU SOY, GARLIC OIL, MALDON SEA SALT, SESAME COOKED TABLESIDE ON OUR SIGNATURE HOT STONE 2OZ MINIMUM BIG FISH KING CRAB TEMPURA 36 *ALL BIG FISH ARE WILD CAUGHT* ALASKAN KING CRAB, HEIRLOOM TOMATO, AMAZU PONZU (DF)

LOBSTER ROLLS 25/34 CRISPY WHOLE SNAPPER 87 MAINE LOBSTER SALAD, TOASTED BRIOCHE, CHIVE OYSTER MUSHROOM, CHILI, GARLIC 2.5 lb CANTONESE 98 SCALLOP GNOCCHI 32 SAKE, OYSTER SAUCE, SCALLION, GARLIC BABY SCALLOP, BLACK TRUFFLE, PARMESAN OVEN-ROASTED WHOLE BRANZINO 89 WAGYU GYOZA 32 PATTYPAN SQUASH, BABY ZUCCHINI, HEIRLOOM TOMATOES, A5 JAPANESE MIYAZAKI WAGYU, SERRANO CHILI, MICRO CILANTRO, AMAZU PONZU (DF) ROASTED LONG-STEM ARTICHOKES, CITRUS VINAGRETTE (GF) CRISPY CHICKEN BAO BUNS 19/27 1.5 lb ALASKAN KING CRAB 95 PICKLED CUCUMBER, ICEBERG, SWEET CHILI GLAZE, FRESH HERB AIOLI DRAWN BUTTER (GF) GRILLED SPANISH OCTOPUS 24 CRISPY POTATOES, SOFRITO, GARLIC AIOLI MUSHROOM SPAGHETTI 28 BIG MEAT WILD MUSHROOM, SUGAR SNAP PEAS, TOMATO, PARMESAN (VEGAN UPON REQUEST) USDA PRIME PORTERHOUSE FOR 2 140 42OZ, TRUFFLE GARLIC HERB BUTTER (GF) LOBSTER MAC & CHEESE 28 MAINE LOBSTER, MASCARPONE, BREADCRUMBS, GRATED PARMESAN AMERICAN WAGYU TOMAHAWK 195 36OZ SNAKE RIVER FARMS, ALL NATURAL, CARAMELIZED ONION WAYGU BUTTER (GF)

*SEARED TUNA 38 (GF) SIGNATURE VEGAN SALMON A LA PLANCHA 36 (GF) *GRILLED MAHI MAHI 35 CRISPY CAULIFLOWER 25 SPICY VEGAN MAYO (V) GRILLED SHRIMP 34 *GRILLED SWORDFISH 35 HEARTS OF PALM CRABCAKE 21 *WILD CAUGHT JICAMA-MANGO SLAW, PIPIAN SAUCE (V) SWEET POTATO GNOCCHI 24 CHOICE OF SAUCE CRISPY KALE, MAITAKE, COCONUT-MUSHROOM JUS (V, GF) Simply Cooked SCALLION RELISH (GF) • KABAYAKI BUTTER KALE PESTO (GF) • JALAPEÑO CUCUMBER EMULSION (V, GF, DF) TAMARIND BROWN BUTTER

SIDES CRISPY BRUSSELS SPROUTS 14 ROASTED SPAGHETTI SQUASH 14 PARMESAN-TRUFFLE FRIES 16 YUZU-CALAMANSI VINAIGRETTE, DRY MISO (V, DF) CRISPY TEMPEH, BROCCOLINI, VEGAN POMODORO SAUCE TRUFFLE AIOLI LOBSTER MASHED POTATOES 19 CANDIED PISTACHIO NUTS (V, DF) SPICED CASHEW SWEET POTATOES 14 SAUTÉED ASPARAGUS SPEARS 13 CHARRED BROCCOLINI 14 CRISPY KALE, DILL, TARRAGON, LEMON, MINT, PARMESAN (GF) CHILI, GARLIC, LEMON (V, GF) HONEY NORI AIOLI

EXECUTIVE CHEF: BRAD RACE | SUSHI CHEF: SOLOMON HALIM

V | GF | DF INDICATES DISHES THAT ARE PREPARED VEGAN | GLUTEN FREE | DAIRY FREE. OTHER ITEMS MAY BE MODIFIED UPON REQUEST. PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES BEFORE ORDERING. EATING RAW OR UNDERCOOKED MENU ITEMS SUCH AS MEATS,POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD BORN ILLNESS, SPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.