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Treat Your Coffee “I Can Serve the TYC Products As They Are, As a Delicious Treat with Coffee

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Treat Your Coffee “I Can Serve the TYC Products As They Are, As a Delicious Treat with Coffee Treat Your Coffee “I can serve the TYC products as they are, as a delicious treat with coffee. But I can also choose to be creative and turn them into a beautifully presented mini dessert of my own. The reactions of my customers are very positive. Pure indulgence for an unforgettable impression.” Treat Your Coffee TREAT YOUR COFFEE Developing a long-term relationship with your customers depends on the tiniest details. Indulge (the coffee of) your customers. With Treat Your Coffee we´ve selected for you an assortment of mini treats with which you can surprise your customers. The perfect alternative for a so-so cookie with coffee. Unforgettable, affordable and always different! Give a free little extra with the coffee and your customers are sure to feel even more welcome. Work up some coffee items into original, homemade little desserts and take the experience (and your business) to a higher level. Get to know a range of affordable products with many application possibilities in every hotel, restaurant or café environment. Choose the interpretation that fits you and your business, and give your customers a memorable coffee moment. Treat Your Coffee ICE CREAM SANDWICH Mini ball of pistachio ice cream between two crunchy baked waffles. CREATIVEMINI WITH WAFFLES - COFFEE BAR - WAFFLE POPS CHEESECAKE Colourful DECORATION assortment of Little half little waffles waffle, chocolate dipped in and lime peel as chocolate or finishing. glazing and adorned with sweet decoration. 5001501 MINI SUGAR WAFFLE TREATS Life is too short for bad coffee. 5001502 MINI DONUT FANCY MIX CREATIVE WITH DONUTS - ON THE GO - A cup of coffee shared with a friend is happiness tasted and time well spent. PROFITEROLE PASTRIES Trio on a bed of crème patissière and puff pastry. CREATIVE WITH PUFF- BAKERY PASTRY - CROQUEMBOUCHE Cone of pastry puffs finished with crispy caramel. UNIQUE MINI PATISSERIES Chocolate creations. 5000110 5001664 5000700 5001498 MINI ÉCLAIR MINI ÉCLAIR PROFITEROLE PROFITEROLE VANILLA CHOCOLATE COFFEE CREAM MIX DAIRY CREAM CARAMEL 5001191 PROFITEROLE CHOCOLATE PRALINÉ Behind every successful woman is a substantial amount of coffee. - Stephanie Piro 5001499 5001178 5001289 MINI BEIGNET MINI BEIGNET MINI BEIGNET CARAMEL CHOCO NOISETTES FRUITS ROUGES Depresso: the feeling you get when you run out of coffee. BEIGNET BUFFET Little coffee glasses with beignet sticks and a variety of dip sauces: red fruit coulis, chocolate - hazelnut and salted caramel. CREATIVE WITH BEIGNETS - CATERING - SWEET & CRUNCHY Little pancakes filled with mascarpone and finished with honey and pistachio nuts. CREATIVE WITH LITTLE PANCAKES - BRASSERIE - DUTCH-STYLE BRUNCH MINI PANCAKES BROCHETTE Sprinkled with Stick with little powdered sugar pancakes and and finished fruit. with a a little butter. 5001500 MINI DUTCH PANCAKE BITES Coffee is a hug in a mug. CHOCOLADE DIP ZOUTTOPPING 5001692 MINI PASTEL DE NATA SIMPLICITY IS A VIRTUE! Sprinkled CREATIVE WITH with sugar or cinnamon. PASTÉIS AND MACARONS - BRASSERIE - 5001507 MINI MACARONS DE PARIS COFFRET FRUITY AND FRIVOLOUS Pastel de nata garnished with marzipan and chocolate shavings, paired with a fruity lemon macaron. PURE GOURMANDISE Pastel de nata garnished with an apple rosette, with a pair of macarons de Paris. LOVE BROWNIE Heart-shaped brownie filled with mousse of red fruits. CREATIVE WITH BROWNIES & FLAPJACKS - RESTAURANT - ICE LOLLY Scoop of ice cream embellished with flapjack crumble. DECORATED BITES Garnished with chocolate, mousse or fruit. 5000330 5001043 5001288 BROWNIE DOUBLE CHOC FLAPJACK FRUIT FLAPJACK CHOCOLATE CHIP Be a coffee- drinking individual — espresso yourself! 5000841 5001362 5001507 PETITS FOURS MINI MACARONS MINI MACARONS DE PARIS MOELLEUX DE MALMÉDY COFFRET Sharing is caring. It’s a lovely way to share the coffee moment together. CREATIVE WITH SHARING PLATTER - RESTAURANT - Treat Your Coffee PRODUCT OVERVIEW MINI BEIGNET MINI BEIGNET MINI BEIGNET CHOCO NOISETTES FRUITS ROUGES CARAMEL 5001178 5001289 5001499 25 G 25 G 25 G 3 X 35 PCS C/S 3 X 35 PCS C/S 3 X 35 PCS C/S 104 C/S PAL 104 C/S PAL 104 C/S PAL Defrost 22°C · 30’ Defrost 22°C · 30’ Defrost 22°C · 30’ THAW & SERVE THAW & SERVE THAW & SERVE Beignet made according to the Beignet made according to the Beignet made according to the traditional recipe: deep-fried dough traditional recipe: deep-fried dough traditional recipe: deep-fried with yeast & butter stuffed with with yeast & butter stuffed with dough with yeast & butter a paste of Belgian chocolate and a puree of red fruits (raspberry, stuffed with caramel and dusted hazelnuts and dusted with powder blueberry, blackberry) and dusted with powder sugar. sugar. with powder sugar. Enjoy the little things in life because one day MINI DONUT MINI DONUT you’ll look back FANCY MIX TRIO MIX and realize 5001502 2104222 18-23 G 20 G they were 4 X 7 X 4 PCS C/S 32 X 3 PCS C/S the big things. 104 C/S PAL 88 C/S PAL Defrost 22°C · 30’ Defrost 22°C · 30’ - Kurt Vonnegut THAW & SERVE THAW & SERVE Assorted box of 4 mini donuts: 28 strawberry Assorted box of 3 mini plain donuts: filled donuts - decor pink icing with white 32 white donuts with dark stripes, fantasy confetti, 28 hazelnut-cocoa filled 32 pink donuts with multi coloured donuts - decor dark icing with hazelnuts, flower confetti, 32 dark donuts with 28 plain donuts - decor white icing with multi unhulled almonds. coloured confetti, 28 plain donuts - decor dark icing with cocoa. The product is suitable for vegetarian food applications. PROFITEROLE PROFITEROLE PROFITEROLE CHOCOLATE PRALINÉ CARAMEL DAIRY CREAM 5001191 5001498 5000700 18 G 20 G 12,5 G 196 PCS C/S 190 PCS C/S 190 PCS C/S 96 C/S PAL 96 C/S PAL 96 C/S PAL Defrost 4°C · 60’ Defrost 4°C · 60’ Defrost 4°C · 60’ THAW & SERVE THAW & SERVE THAW & SERVE Choux pastry filled with hazelnut cream Choux pastry filled with caramel Choux pastry filled with and coated with dark chocolate and mousse and enrobed with crunchy vanilla whipped cream. crushed hazelnuts. caramel cocoa coating. MINI ÉCLAIR MINI ÉCLAIR COFFEE CREAM MIX VANILLA CHOCOLATE 5001664 5000110 17 G 17,5 G 4 X 12 X 2 PCS C/S 14 X 12 PCS C/S 132 C/S PAL 84 C/S PAL Defrost 4°C · 60’ Defrost 4°C · 60’ THAW & SERVE THAW & SERVE Assortment of mini filled choux pastries Choux pastry filled with a light in 2 tastes: coffee cream filling with custard cream and chocolate coffee ganache topping, light custard topping. cream filling with white chocolate ganache topping. MINI AMERICAN BROWNIE BROWNIE MUFFIN MIX DOUBLE CHOC CHOC HAZELNUT 5001287 5000330 5001762 NEW 15 G 60 G 65 G 3 x 2 x 30 PCS C/S 2 X 24 PCS C/S 1 X 48 PCS C/S 88 C/S PAL 162 C/S PAL 162 C/S PAL Defrost 4°C · 120’ Defrost 22°C · 45’ Defrost 22°C · 45’ THAW & SERVE THAW & SERVE THAW & SERVE Assortment of single bite muffins in Dense, fudgy chocolate sheet cake, Dense, fudgy chocolate sheet cake 3 flavours: vanilla, vanilla with chocolate enriched with chocolate nibs, enriched with pieces of hazelnut, chips and double chocolate. pre-sliced. decorated with cocoa-icing drizzles, pre-sliced. FLAPJACK FLAPJACK FRUIT CHOCOLATE CHIP 5001043 5001288 80 G 80 G 60 PCS C/S 60 PCS C/S 150 C/S PAL 150 C/S PAL Baking 160°C · 10-12’ Baking 160°C · 10-12’ READY TO BAKE READY TO BAKE A dry, medium soft, square biscuit made A dry, medium soft, square biscuit made with oats, butter, cranberries, sultana with oats and Belgian milk chocolate raisins and sunflower seeds. chunks, butter and Demerara sugar. The product is suitable for vegetarian food applications. MINI SUGAR MINI DUTCH WAFFLE TREATS PANCAKE BITES 5001501 5001500 15 G 8 G 120 PCS C/S 8 X 60 PCS C/S 100 C/S PAL 96 C/S PAL Baking 200°C · Less than 3’ Baking 200°C · 3-4’ FULLY BAKED Microwave 800 W · 60 sec SERVE HOT Mini waffle with caramelised sugar and vanillin. Mini pancakes from a traditional Dutch batter with wheat flour,eggs, sugar, milk and a leavener. MINI PASTEL MINI MOELLEUX MINI TATIN DE NATA INTENSE 5001692 5001363 5001173 25 G 25 G 32 G 144 PCS C/S 96 PCS C/S 48 ST/KR 117 C/S PAL 184 C/S PAL 150 C/S PAL Baking 200°C · Less than 3’ Baking 180°C · 8-10’ Baking 180°C · 8-10’ FULLY BAKED Microwave 480 W · 10 sec SERVE HOT SERVE HOT A ‘Crème Brûlée’ in a puff pastry Upside down apple tart with cup. Typical chocolate souffle-cake dessert with diced apples baked in butter and a liquid center, also known as chocolate sugar, covered with a disc of puff lava cake, made with intense, Belgian dark pastry. chocolate. MINI MACARONS MINI MACARONS DE PARIS DE MALMÉDY COFFRET 5001362 5001507 18 G 12 G 8 x 4 x 4 PCS C/S 8 x 2 x 6 PCS C/S 120 C/S PAL 120 C/S PAL Defrost 4°C · 120’ Defrost 4°C · 120’ THAW & SERVE THAW & SERVE Assorted box of mini soft macarons Assortment of ‘Macarons de Paris’ in (meringue & almonds), filled with 6 different tastes: chocolate, raspberry, buttercream and decorated with hazelnut. pistachio, lemon, vanilla and mocha. Containing 4 pistachio, 4 raspberry, Packaged in a black blister by 2 of each 4 chocolate and 4 vanilla flavoured flavour. macarons; a Belgian speciality. MINI BAVAROIS PETITS FOURS PETITS FOURS PARADISO MIX FRENCH DE LUXE MOELLEUX 5000772 5001465 5000841 27 G ± 14,5 G 13 G 2 x 5 x 4 PCS C/S 4 x 53 PCS C/S 4 X 7 X 8 PCS C/S 80 C/S PAL 56 C/S PAL 56 C/S PAL Defrost 4°C · 120’ Defrost 4°C · 240’ Defrost 4°C · 120’ THAW & SERVE THAW & SERVE THAW & SERVE Assortment of 3 fruit bavarois and 2 chocolate A composition of 53 exquisite petits-fours in An assortment of soft little cakes (mirlitons) with bavarois, nicely finished with decorated sponge 9 different tastes: 6 lemon financier cakes, a butter-almond base in 8 different flavours: 7 and a mirror of fruit glaze in 5 flavours: 5 chocolate éclairs, 6 pistachio financier apple mirlitons, 7 caramel-nut mirlitons, 4 pistachio - milk chocolate, 4 passion fruit, cakes, 6 speculoos-raspberry crumbles, 7 peach mirlitons, 7 chocolate mirlitons, 7 cherry 4 raspberry, 4 périgourdine, 4 black forest 4 vanilla éclairs, 6 banana-passion fruit short mirlitons, 7 pistachio-chocolate bavarois.
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