OPENING EXERCISES Part V

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F I R S T H A L F S E C O N D H A L F TITLE FILMMAKER LOCATION TITLE FILMMAKER LOCATION part I - OPENING EXERCISES part V - ABSURDITY The Art Factory - Abby Cruz, Run From The Dark James Ruff, Kristine Keen Philadelphia, PA Stanley-Ray John Akre Minneapolis, MN Khazik Kids Mahdi Saebi Gorgan, Iran Salami Vojta Zak Prague, Czech Republic Candy Crime Ben Jacobson Leicester, UK 100 Second-Pirate Show Chrtistine Preciado Easton, MA Night of The Living Book Shane Butler Easton, MA Le Gran Final De Piano Tomer Werechson Tel Aviv, Israel Untouched Jordan Potash Easton, MA My Baby (Moja Beba) Zikica Jovanovic Prokuplje, Serbia The Lee Williams Story Nora Yousif Easton, MA Precious Bombs Adam Rosenberg Virginia All Day All Week Occupy Wall Street Bill Lewis Boston, MA part II - PURE "100" Maxe Visits The Gallery Mopi Haus Burlington, VT 100 Years/Style/East London The Viral Factory Westfield, UK Drip Craig Knit Minneapolis, MN 100 Women Memo Salazar Queens, NY Dominican 100 Second Painting Edwin Encarnacion Republic part VI - A/V EXPERIMENTS 100 Seconds of Nature Christian "Skipper" Hundley Arizona, USA Koma Žarko Aleksić Serbia Diving (under 30 seconds) Spencer Long Easton, MA part III - MILLENNIAL VISIONS Here I am Mully Music Easton, MA Astro Dime Transit Cool Tour Dainak Indonesia ¡Oye! Machu Pikchu Authority Lowell, MA Peanut Butter Confusion Joshua Irish Bubbles Pops Jean-Michel Rolland Paris, France Hello My Name Is Greg Brendan McQueeny Easton, MA Transitions Drew Storcks A Short Film Steve Cleberg Somerset, KY La Femme Au Chignon Michel Ducerveau Gdansk, Poland Lost The Blush Machine Polly Card London, UK Army of Elephants that Can Handle Anti-Bullying PSA Cody Hale Easton, MA Stress Carolina Hindsjö Stockholm, Sweden Recess Liz Young Bridgewater, MA Space Is The Place Paul Ouellette Burlington, VT part IV - MEDITATIONS part VII - DARKNESS Diatoms Mohamadreza Keyvanfar Iran Betty Carver Aaron Thibeault Brockton, MA Seoul, South Subwayride Suel Kim Korea Babyshoes Robert Capodilupo Easton, MA Maritime George and Donna Farrell Easton, MA Consumed Zach Alexander Burlington, VT A Couple of Things You Didn't Know San Francisco, About the Golden Gate Bridge Nick Coccellato CA Horror Epics Max Furst Boston, MA Abuskan Eyes Mahdi Saebi Gorgan, Iran Artifacts Jason Haven Easton, MA Bangkok, Seoul (in under 1:30) Dom Brassey Thailand Brainwash 100 Fucuszito Johikomo Beijing, China Safna Stormur 100 Anders Albertsson A Gift From God In The Summer Afternoon Janja Rakuš Slovenia part VIII - CLOSING EXERCISES Noise Mohamadreza Keyvanfar Iran Dream Open Car Door Sherry Lumby Redgranite, Wisconsin Gerald David Graham Helsinki, Finland Say Cheese Vijay S. Jodha Gurgaon, India 138 Jason Daniels West Bridgewater, MA Minning / Memory Birgitta Sigursteinsdottir Iceland Exit SCI Films Madrid, Spain.

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Say Cheese in Poland!
PROMENADE Say Cheese in Poland! A gourmand’s journey never ends. And, there is enough variety of food to be found, if you are looking for it. But, authenticity and indigeneity is of utmost importance unless convenience is your prerequisite. Cheese, of all things, is worth walking an extra mile for, and nothing beats that mile through postcard villages of Poland. Rathina Sankari ou should grill it and chef, Michal Piosik had also given his at its home and not be content with the have it with cranberry two pence on this delicacy. With much charades at its outposts. It was the sine preserve. It is stringy prominence given to this smoky cheese, qua non of the trip. and just awesome,” he I was keen to bite into the decadent.I exclaimed, while kissing walked into a medieval cellar restaurant A fairytale his fingertips and joyfully tossing them based in the subterranean kingdom of And, so I headed to Zakopane, a inY the air. Just the thought of oscypek Krakow and ordered a traditional grilled picturesque village nestled in the had brought a twinkle in our cab driver Polish ewe’s milk cheese, served on foothills of Tatra Mountains to the Thomas Fasola’s eyes. We called him Mr butter toast with cranberry comfiture southern end of Podhale, the Polish Bean impishly, the English versionof the and lettuce salad. Subsequently, the highlands. A hot destination for Polish Fasola. memories of the warm, tender, slightly ski lovers, it also provides ample I was in Poland and the oscypek salted cheese sandwiched between natural beauty - one being the primacy; a gustatory delight didn’t miss the toasts dunked in the puce jam got famed MorsieOko (eye of the ocean) my eye.
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09-04-23 p01-16.qxd 4/22/09 10:19 PM Page 1 OFFICIAL NEWSLETTER OF THE PARK SLOPE FOOD COOP Established 1973 Volume DD, Number 9 April 23, 2009 Coop Hosts Forum on Just Say Protecting New York 200,000 Pounds of City’s Watershed By Adriana Velez regulate or ban the drilling. Cheese! n March 21, the Zolas began the forum with Park Slope Food a short primer on New York Coop hosted a City’s source of water, a water- forum, “Protecting shed located in Delaware By Carey ONew York City’s Watershed.” County in the Catskills. The or Meyers The forum was conducted by water there is so clean it does those Carolyn Zolas, Watershed not require filtering. The Fof us who Coordinator of the Sierra watershed also happens to Club, Atlantic Chapter, and contain Marcellus shale, believe that cheese is its own food group, the Under Park Slope Food Coop is Yuri’s cheese leadership, top an especially welcom- sellers have ing place. The stan- become Coop dard selection has regulars something BY KEVIN RYAN PHOTO for everyone and the “cheeses 2007 after shadowing Marty ordering, cutting, packaging of the week” selection offers for a month. Under his lead- and stocking cheese in place. tastes of artisanal products ership our cheese program “Nothing was broken, so with an increasing focus on has flourished. “I had been there was nothing to fix. But domestic cheese. All of this here long enough to know the over time I’ve moved some of BY INGRID CUSSON PHOTO comes at a fraction of what ins and outs of our somewhat the bestselling cheeses of the Waterfall in Prospect Park.
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Herr Meyer Stage-Manages the Committee
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