The Effect of Ilex Meserveae S. Y. Hu Extract and Its Fractions on Renal
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Evaluación De La Calidad Botánica Y Química De Polifenoles De Los Productos Comercializados Como ¨Yerba Mate Aromatizada¨ En La Ciudad De Buenos Aires
Tesis de Maestría Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como ¨Yerba mate aromatizada¨ en la ciudad de Buenos Aires Shigler Siles, Wendelin Karem 2016-08-11 Este documento forma parte de la colección de tesis doctorales y de maestría de la Biblioteca Central Dr. Luis Federico Leloir, disponible en digital.bl.fcen.uba.ar. Su utilización debe ser acompañada por la cita bibliográfica con reconocimiento de la fuente. This document is part of the doctoral theses collection of the Central Library Dr. Luis Federico Leloir, available in digital.bl.fcen.uba.ar. It should be used accompanied by the corresponding citation acknowledging the source. Cita tipo APA: Shigler Siles, Wendelin Karem. (2016-08-11). Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como ¨Yerba mate aromatizada¨ en la ciudad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. Cita tipo Chicago: Shigler Siles, Wendelin Karem. "Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como ¨Yerba mate aromatizada¨ en la ciudad de Buenos Aires". Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. 2016-08-11. Dirección: Biblioteca Central Dr. Luis F. Leloir, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires. Contacto: [email protected] Intendente Güiraldes 2160 - C1428EGA - Tel. (++54 +11) 4789-9293 COMPONENTES SEPARADOS EN 25 g D UNIVERSIDAD DE BUENOS AIRES Facultad de Ciencias -
Herb Other Names Re Co Rde D Me Dicinal Us E Re
RECORDED USE RECORDED USE MEDICINAL US AROMATHERA IN COSMETICS IN RECORDED RECORDED FOOD USE FOOD IN Y E P HERB OTHER NAMES COMMENTS Parts Used Medicinally Abelmoschus moschatus Hibiscus abelmoschus, Ambrette, Musk mallow, Muskseed No No Yes Yes Abies alba European silver fir, silver fir, Abies pectinata Yes No Yes Yes Leaves & resin Abies balsamea Balm of Gilead, balsam fir Yes No Yes Yes Leaves, bark resin & oil Abies canadensis Hemlock spruce, Tsuga, Pinus bark Yes No No No Bark Abies sibirica Fir needle, Siberian fir Yes No Yes Yes Young shoots This species not used in aromatherapy but Abies Sibirica, Abies alba Miller, Siberian Silver Fir Abies spectabilis Abies webbiana, Himalayan silver fir Yes No No No Essential Oil are. Leaves Aqueous bark extract which is often concentrated and dried to produce a flavouring. Distilled with Extract, bark, wood, Acacia catechu Black wattle, Black catechu Yes Yes No No vodka to make Blavod (black vodka). flowering tops and gum Acacia farnesiana Cassie, Prickly Moses Yes Yes Yes Yes Ripe seeds pressed for cooking oil Bark, flowers Source of Gum Arabic (E414) and Guar Gum (E412), controlled miscellaneous food additive. Used Acacia senegal Guar gum, Gum arabic No Yes No Yes in foods as suspending and emulsifying agent. Acanthopanax senticosus Kan jang Yes No No No Kan Jang is a combination of Andrographis Paniculata and Acanthopanax Senticosus. Flavouring source including essential oil. Contains natural toxin thujone/thuyone whose levels in flavourings are limited by EU (Council Directive 88/388/EEC) and GB (SI 1992 No.1971) legislation. There are several chemotypes of Yarrow Essential Oil, which is steam distilled from the dried herb. -
Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception
International Journal of Environmental Research and Public Health Article Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception Antonella Samoggia 1,* , Pietro Landuzzi 1 and Carmen Enriqueta Vicién 2 1 Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy; [email protected] 2 Departamento de Economía, Desarrollo y Planeamiento Agrícola, Universidad de Buenos Aires, Buenos Aires C1417DSE, Argentina; [email protected] * Correspondence: [email protected]; Tel.: +39-051-209-6130 Abstract: Mate is the most consumed beverage in South America. There is interest in expanding yerba mate sales into the old and new markets by promoting its health properties and energizing effects. The research study aims to explore Argentinian and Italian purchasing and consumption behavior and perception of yerba mate. The exploration includes agro-food chain stakeholders’ views, and consumers’ habits, perception, knowledge of yerba mate in relation to other market positioning caffeine-containing products. Data collection includes qualitative method, such as interviews with agro-food chain stakeholders, that is producers, processors, consumers, and quantitative consumer survey. Data collection was carried out in Argentina and in Italy. Results show that in Argentina yerba mate consumption is driven by habit and tradition, and in Italy yerba mate is mostly unknown. Consumers tend to drink yerba mate in Argentina and other caffeine-containing beverages in Italy Citation: Samoggia, A.; Landuzzi, P.; to socialize, and as source of energy. Consumers have little awareness of yerba mate antioxidant Vicién, C.E. Market Expansion of properties. Yerba mate provides the energy of coffee drinking, and the taste and pleasure of tea Caffeine-Containing Products: Italian drinking. -
Hollies for Year-Round Beauty November Is the Month When
Hollies for Year-round Beauty November is the month when hollies are recognized for the treasures they are. Even on days when grey branches against grey skies predominate, the rich green of the native hollies brighten the scene. And when the sun reflects off holly leaves, the picture sparkles. Appreciated for being essential for holiday greenery, their distinctive beauty has been marked through centuries of folklore and legend. The Ilex genus is found world wide except for Antarctica (and let’s pray that never happens) and more than twenty are native to North America. Among the legends, leaves from one of the native hollies, Ilex vomitoria was used by the Indians to brew a stimulating drink. The name might suggest it was also used as an emetic. Another tea made from I. paraguariensis, native to Argentina, Brazil, and Paraguay, is widely available as Yerba mate, a tonic supposed to fend off nausea I am told. It is also considered one of the “caffeine hollies” so may be a stimulant as well. Rather than to make tea, most hollies are cherished because they are evergreen, providing garden structure when other shrubs loose their leaves. Because of their widely differing characteristics, species from America, England, China and Japan have been interbred to produce hundreds of cultivars. The ornamental value of these hybrids is indisputable, but for important wildlife food and habitat the natives are best. The American Holly, I. opaca, has the spiny leaves that make both gloves and kneepads essential when you work near them. Other natives are kinder. The Inkberry (Gallberry) Holly, I. -
Ilex Aquifolium
Ilex aquifolium Ilex aquifolium (holly, common holly, English holly, European holly, or occasionally Christmas holly), is a species of holly native to western and southern Europe, northwest Africa, and southwest Asia. It is regarded as the type species of the genus Ilex, which by association is also called "holly". It is an evergreen tree or shrub found, for example, in shady areas of forests of oak and in beech hedges. In the British Isles it is one of very few native evergreen trees. It has a great capacity to adapt to different conditions and is a pioneer species that repopulates the margins of forests or clearcuts. I. aquifolium can exceed 10 m in height, but is often found at much smaller heights, typically 2–3 m (6.6–9.8 ft) tall and broad, with a straight trunk and pyramidal crown, branching from the base. It grows slowly and does not usually fully mature due to cutting or fire. It can live 500 years, but usually does not reach 100. Ilex aquifolium is the species of holly long associated with Christmas, and previously the Roman festival of Saturnalia. Its glossy green prickly leaves and bright red berries (produced only by the female plant) are represented in wreaths, garlands and cards wherever Christmas is celebrated. It is a subject of music and folklore, especially in the British tradition. It is also a popular ornamental shrub or hedge, with numerous cultivars in a range of colours. Description Ilex aquifolium grows to 10–25 m (33–82 ft) tall with a woody stem as wide as 40–80 cm (16– 31 in), rarely 100 cm (39 in) or more, in diameter. -
English Holly Ilex Aquifolium L
English holly Ilex aquifolium L. Synonyms: none Other common names: none Family: Aquifoliaceae Invasiveness Rank: 67 The invasiveness rank is calculated based on a species’ ecological impacts, biological attributes, distribution, and response to control measures. The ranks are scaled from 0 to 100, with 0 representing a plant that poses no threat to native ecosystems and 100 representing a plant that poses a major threat to native ecosystems. Description English holly is a small, evergreen shrub or tree with numerous, short, erect to spreading branches. It commonly grows 2 to 5 m tall, but it can grow up to 17 m tall in its native range. Young twigs are green and develop grey bark with age. Leaves are alternate, petiolated, ovate to oblong, entire or lobed, leathery, and 2.5 to 6 cm long with glossy, dark green upper surfaces and spine-like teeth. Male and female flowers are usually found on separate plants. Flowers are 6 mm in diameter, white, and borne in few-flowered, axillary clusters. Fruits are 7 to 12 mm in diameter, red, smooth, and clustered with 2 to 8 single-seeded nutlets each. Nutlets are convex and ridged (DiTomaso and Healy Fruit and foliage of Ilex aquifolium L. Photo by F. Vincentz. 2007, eFloras 2008, Klinkenberg 2010). Ecological Impact Impact on community composition, structure, and interactions: English holly invades undisturbed forests in the Pacific Northwest (Polster 2004, King County 2010, Klinkenberg 2010), and it has escaped cultivation and become invasive in moist, coastal forests in California (DiTomaso and Healy 2007). This species is considered one of the ten most invasive garden plants for sale in Tasmania. -
The Chlorogenic Acid and Caffeine Content of Yerba Maté (Ilex Paraguariensis) Beverages Deborah H
Acta Farm. Bonaerense 24 (1): 91-5 (2005) Comunicaciones breves Recibido el 20 de noviembre de 2004 Aceptado el 20 de diciembre de 2004 The Chlorogenic Acid and Caffeine Content of Yerba Maté (Ilex paraguariensis) Beverages Deborah H. Markowicz BASTOS *, Ana Claudia FORNARI, Yara S. de QUEIROZ, Rosana Aparecida Manolio SOARES & Elizabeth A.F.S. TORRES Nutrition Department, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715. CEP 01246-904 São Paulo, Brasil SUMMARY. The contents of caffeine and 5-caffeoylquinic acid (5 cqa) in three yerba maté beverages (chi- marrão, tererê and maté tea) were determined in this study. Analyses were performed by HPLC. Yerba maté (Ilex paraguariensis) is widely consumed in South America. It is rich in phenolic acids, which are ab- sorbed by the body and may act as antioxidants or as free radical scavengers. One “cuia” (the apparatus used to drink chimarrão and tererê, comprising 500 mL) of chimarrão contains 135 mg of caffeine and 226 mg of 5-cqa. One “cuia” of tererê contains 85 mg of caffeine and 163 mg of 5-cqa. One cup (182 mL) of maté tea contains 13 mg of caffeine and 16 mg of 5-cqa. These data can be used to establish the dietary in- take of bioactive compounds in these beverages. RESUMEN. “Contenido de Ácido 5-Cafepoilquínico y Cafeína en Bebidas de Yerba Mate (Ilex paraguarien- sis)”. El objetivo de este trabajo fue el de analizar el contenido de cafeína y ácido 5-cafeoilquínico (5-cqa) en be- bidas tales como chimarrão, tererê y maté té. -
Winter 2018 Newsletter
The Inside Scope Winter| 2018 On behalf of the Care Extender Program, In this Issue: 1 Pros and Cons of 1 Drinking Yerba Mate 2 Care Extender Committees 4 The Top 10 Medical Advancements of 2017 6 UCLA Health page 7 Creative Arts Program 7 5 Healthy Morning Habits 9 Outstanding Care Extenders for this Rotation 11 Important dates to keep in mind Pros and Cons of Drinking Yerba Mate Yerba Mate has become the next in a calabasa gourd with a metal straw, popular beverage. The herbal tea comes otherwise known as a bombilla. in various forms, and has gained its popularity by claiming to provide What are some of the benefits of consumers with a jitter free energy Yerba Mate? boost. Drinkers of Yerba Mate claim that the How is Yerba Mate made? drink has increased their mental awareness without causing the “jittery” Yerba Mate is prepared by steeping the side effect associated with caffeinated leaves of the yerba mate tree, which is beverage. The drink enhances mood, the descent of the Holly tree and is memory, and alertness. It is known to Photo courtesy: Thebarlow.net found in the rainforests of South stimulate the production of dopamine, America. Once the leaves are steeped in a neurotransmitter that is thought to hot water, the tea is traditionally served more on 2 1 The Inside Scope: Care Extender Internship Program Winter| 2018 drink contains a variety of vitamins, minerals, and antioxidants. Each serving of Yerba “If Yerba Mate contains high concentrations of vitamins A, B1, B2, B3, B5, C, E, calcium, iron, magnesium, Mate is your phosphorus potassium, selenium, sulfur and zinc. -
Research Article Yerba Mate (Ilex Paraguariensis)
Hindawi Evidence-Based Complementary and Alternative Medicine Volume 2018, Article ID 6849317, 17 pages https://doi.org/10.1155/2018/6849317 Research Article Yerba Mate (Ilex paraguariensis) Beverage: Nutraceutical Ingredient or Conveyor for the Intake of Medicinal Plants? Evidence from Paraguayan Folk Medicine Monika Kujawska Institute of Ethnology and Cultural Anthropology, University of Lodz, ul. Lindleya 3/5, 90-131 Lodz, Poland Correspondence should be addressed to Monika Kujawska; [email protected] Received 29 November 2017; Accepted 7 February 2018; Published 14 March 2018 AcademicEditor:RainerW.Bussmann Copyright © 2018 Monika Kujawska. Tis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Te use of medicinal plants mixed with yerba mate (Ilex paraguariensis) has been poorly studied in the ethnopharmacological literature so far. Te Paraguayan Mestizo people have the longest tradition of using the yerba mate beverage, apart from the indigenous Guarani people. Tis study analyses the role of yerba mate and medicinal plants in the treatment of illnesses within Paraguayan folk medicine. Te research was conducted among 100 Paraguayan migrants living in Misiones, Argentina, in 2014 and 2015. Yerbamate is not considered to be a medicinal plant by its own virtues but is culturally a very important type of medicinal plant intake. Ninety-seven species are employed in hot and cold versions of the yerba mate beverage. Te most important species are as follows: Allophylus edulis (highest number of citations), Aristolochia triangularis (highest relative importance value), and Achyrocline faccida and Achyrocline tomentosa (highest score by Index of Agreement on Species). -
Variety Height Characteristics Shiny Dark Green Leaves with Creamy White Margins
Variety Height Characteristics Shiny dark green leaves with creamy white margins. Argenteo- Bright red berries in winter. Ilex aquifolium 15-20’ marginatus Requires a male pollinator for berries to set. Use Gold Coast to pollinate. Very dense, compact growth habit. Dark green leaves are edged in bright Ilex aquifolium Gold Coast 4-6’ yellow. Male form with no berries, but will pollinate other hollies. Ilex aquifolium Hedgehog 15-20’ Great for containers or Ilex aquifolium Myrtifolia 6-8’ smaller gardens. Very slow growing. This extremely vigorous growing holly is great for Nellie R. Ilex aquifolium 12-18’ hedging. Female species- Stevens requires male to produce berries. An evergreen shrub with abundant red berries for Ilex cornuta Dazzler 8-10' winter! Spines on the margins of the foliage. Great for Christmas greenery. Valued for its delicate, narrow, twisted leaves and heavy crop of bright red fruit Ilex cornuta Needlepoint 8-10’ that lasts through winter. Performs well as a lush screen, border, accent or foundation plant. The hardies of all hollies. Bright red berries stand out Ilex meserveae Blue Girl 6-7’ against blue-green foliage. Makes a great hedge. Great as a background Ilex meserveae Blue Prince 12-15’ plant or hedge. Good pollinator for female hollies. Variety Height Characteristics Compact, pyramidal form. Dark green leaves with Ilex meserveae Castle Spire 8-10’ bright red berries. Use Castle Wall to pollinate. Great compact, pyramidal form. Great in place of Yew Ilex meserveae Castle Wall 5-8’ hedging. Use to pollinate Castle Spire. Dark green foliage and dark Ilex meserveae Dragon Lady 10-15’ purple stems. -
Rutgers Gardens Holly Collection Accession List
Area Plant Species names, hybrid formulas, and cultivar names Common name Accession # Area #1 (American Holly Collection) 1 1 Ilex opaca 'Judge Brown' × Ilex opaca 'David' Hybrid American Holly 0200-R Ilex opaca 'Old Heavy Berry' × Ilex opaca 'Silica King' 1 2 *REMOVED Hybrid American Holly 0201-R 1 3 Ilex opaca 'Boyce Thompson Xanthocarpa' Yellow-fruited American Holly 0092-1945*A 1 4 Ilex opaca 'Jersey Delight' American Holly 0202-R Ilex opaca 'Old Heavy Berry' × Ilex opaca 1 5 'Point Pleasant #4' Hybrid American Holly 0203-R 1 6 Ilex R-5, T-47 × Ilex opaca 'Point Pleasant #5' Hybrid Holly 0204-R 1 7 Ilex 'Nellie R. Stevens' Hybrid Holly 0175-1960 1 8 Ilex opaca 'Hedgeholly' American Holly 0121-1949*A 1 9 Ilex opaca 'Portia Orton' Hybrid American Holly 0205-R 1 10 Ilex opaca Cardinal™ × Ilex opaca R-38, T-18 Hybrid American Holly 0206-R 1 11 Ilex opaca 'Clark's Valley #2' American Holly 0075-1950 1 12 Ilex opaca 'Mae' American Holly 0007-1954 1 13 Ilex opaca 'Farage' *REMOVED American Holly 0028-1946*G 1 14 Ilex opaca 'Manig' *REMOVED American Holly 0032-1946*I 1 15 Ilex aquifolium 'Ex. Herb Kale' English Holly 0207-R 1 16 Ilex opaca 'Jersey Knight' American Holly 0050-1965*A 1 17 Ilex opaca 'Griscom' American Holly 0033-1947*F 1 18 Ilex opaca 'Andorra' American Holly 0021-1950 1 19 Ilex opaca 'Reeve West' American Holly 0045-1947 1 20 Ilex opaca 'Clark' American Holly 0026-1946 1 21 Ilex opaca 'Judge Brown' × Ilex R-36, T-15 Hybrid Holly 0208-R 1 22 Ilex opaca 'Allen' American Holly 0031-1947 1 23 Ilex opaca 'Wheeler #4' American Holly -
IHCA Recommended Plant List
Residential Architectural Review Committee Recommended Plant List Plant Materials The following plant materials are intended to guide tree and shrub ADDITIONS to residential landscapes at Issaquah Highlands. Lot sizes, shade, wind and other factors place size and growth constraints on plants, especially trees, which are suitable for addition to existing landscapes. Other plant materials may be considered that have these characteristics and similar maintenance requirements. Additional species and varieties may be selected if authorized by the Issaquah Highlands Architectural Review Committee. This list is not exhaustive but does cover most of the “good doers” for Issaquah Highlands. Our microclimate is colder and harsher than those closer to Puget Sound. Plants not listed should be used with caution if their performance has not been observed at Issaquah Highlands. * Drought-tolerant plant ** Requires well-drained soil DECIDUOUS TREES: Small • Acer circinatum – Vine Maple • Acer griseum – Paperbark Maple • *Acer ginnala – Amur Maple • Oxydendrum arboreum – Sourwood • Acer palmation – Japanese Maple • *Prunus cerasifera var. – Purple Leaf Plum varieties • Amelanchier var. – Serviceberry varieties • Styrax japonicus – Japanese Snowbell • Cornus species, esp. kousa Medium • Acer rufinerve – Redvein Maple • Cornus florida (flowering dogwood) • *Acer pseudoplatanus – Sycamore Maple • Acer palmatum (Japanese maple, many) • • *Carpinus betulus – European Hornbeam Stewartia species (several) • *Parrotia persica – Persian Parrotia Columnar Narrow