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Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
Supplemental Table 1: Taxa by Symptom Taxonomy Browser Https
Supplemental table 1: Taxa by Symptom Taxonomy Browser https://www.ncbi.nlm.nih.gov/taxonomy ↑= Enriched (X) = study number ↓= Decreased Taxa reference Phylum Class Order Family Genus Species Actinobacteria Actinobacteria Bifidobacteriales Bifidobacteriaceae Bifidobacterium Bifidobacterium infantis Actinomyces Coriobacteriia Coriobacteriales Coriobacteriaceae Eggerthella Eggerthella lenta Bacteriodetes Bacteriodia Bacteriodales Bacteroidaceae Bacteroides Bacteroides fragilis Muribaculaceae Prevotellaceae Prevotella Rikenellaceae Acetobacteroides Alistipes Rikenella Tannerellaceae Parabacteroides Porphyromonadaceae Firmicutes Bacilli Lactobacillales Lactobacillaceae Lactobacillus Enterococcaceae Enterococcus Dehalobacterium Streptococcaceae Streptococcus Streptococcus anginosus Lactococcus Clostridia Clostridiales Clostridiaceae Clostridium Clostridium histolyticum Hungatella Peptostreptococcaceae Intestinibacter Terrisporobacter Lachnospiraceae Anaerostipes Coprococcus Dorea Lachnospira Roseburia Lachnoclostridium Taxa reference Phylum Class Order Family Genus Species Tyzzerella Oscillospiraceae Oscillibacter Ruminococcaceae Faecalibacterium Ruminococcus Caproiciproducens Oscillospira Anaerotruncus Erysipelotrichia Erysipelotrichales Erysipelotrichaceae Holdemania Coprobacillus Negativicutes Acidaminococcales Acidaminococcaceae Vellionellales Vellonellaceae Veillonella Dialister Tissierellia Tissierellales Peptoniphilaceae Anaerococcus Proteobacteria Betaproteobacteria Betaproteobacteriales Burkholderiales Burkholderiaceae Sutterellaceae -
Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults
molecules Article Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults Natalia González-Zancada, Noemí Redondo-Useros, Ligia E. Díaz, Sonia Gómez-Martínez , Ascensión Marcos and Esther Nova * Immunonutrition Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/Jose Antonio Novais, 28040 Madrid, Spain; [email protected] (N.G.-Z.); [email protected] (N.R.-U.); [email protected] (L.E.D.); [email protected] (S.G.-M.); [email protected] (A.M.) * Correspondence: [email protected]; Tel.: +34-915492300 Received: 30 September 2020; Accepted: 15 October 2020; Published: 17 October 2020 Abstract: Fermented alcoholic drinks’ contribution to the gut microbiota composition is mostly unknown. However, intestinal microorganisms can use compounds present in beer. This work explored the associations between moderate consumption of beer, microbiota composition, and short chain fatty acid (SCFA) profile. Seventy eight subjects were selected from a 261 healthy adult cohort on the basis of their alcohol consumption pattern. Two groups were compared: (1) abstainers or occasional consumption (ABS) (n = 44; <1.5 alcohol g/day), and (2) beer consumption 70% of total ≥ alcohol (BEER) (n = 34; 200 to 600 mL 5% vol. beer/day; <15 mL 13% vol. wine/day; <15 mL 40% vol. spirits/day). Gut microbiota composition (16S rRNA gene sequencing) and SCFA concentration were analyzed in fecal samples. No differences were found in α and β diversity between groups. The relative abundance of gut bacteria showed that Clostridiaceae was lower (p = 0.009), while Blautia and Pseudobutyrivibrio were higher (p = 0.044 and p = 0.037, respectively) in BEER versus ABS. -
Inhibition of Zinc-Dependent Peptidases by Maillard Reaction Products
Inhibition of zinc-dependent peptidases by Maillard reaction products DISSERTATION zur Erlangung des akademischen Grades Doktor rerum naturalium (Dr. rer. nat.) vorgelegt der Fakultät Mathematik und Naturwissenschaften der Technischen Universität Dresden von Leticia Missagia de Marco geboren am 23. März 1978 in Belo Horizonte, Brasilien Eingereicht am: 09.10.2014 Verteidigt am: 09.03.2015 Die Dissertation wurde in der Zeit von April 2005 bis Dezember 2011 an der Professur für Lebensmittelchemie angefertigt. List of Contents List of Contents LIST OF CONTENTS .............................................................................................................. I LIST OF TABLES ................................................................................................................. IV LIST OF FIGURES ................................................................................................................. V LIST OF ABBREVIATIONS .............................................................................................. VII 1 INTRODUCTION ............................................................................................................ 1 2 BACKGROUND ............................................................................................................... 3 2.1 Maillard reaction in food ................................................................................................. 3 2.1.1 Melanoidins ................................................................................................................... -
Clostridium Sordelli As a Cause of Gas Gangrene in a Trauma Patient Vijeta Bajpai, Aishwarya Govindaswamy, Sonu Kumari Agrawal1, Rajesh Malhotra2, Purva Mathur
Published online: 2020-04-06 Case Report Access this article online Quick Response Code: Clostridium sordelli as a cause of gas gangrene in a trauma patient Vijeta Bajpai, Aishwarya Govindaswamy, Sonu Kumari Agrawal1, Rajesh Malhotra2, Purva Mathur Website: www.jlponline.org Abstract: DOI: Gas gangrene is a necrotic infection of the skin and soft tissue that is associated with high mortality 10.4103/JLP.JLP_108_18 and often necessitating amputation to control the infection. Clostridial myonecrosis is most often cause of gas gangrene and usually present in settings of trauma, surgery, malignancy, and other underlying immunocompromised conditions. The most common causative organism of clostridial myonecrosis is Clostridium perfringens followed by Clostridium septicum. Here, we are reporting an unusual case report of posttraumatic gas gangrene caused by Clostridium sordelli. Key words: Clostridium sordelli, matrix‑assisted laser desorption/Ionization‑time‑of‑flight, myonecrosis, trauma Introduction Case Report lostridium sordellii is an anaerobic A 32‑year‑old male patient presented to the CGram‑positive bacillus with subterminal emergency department of trauma center spores and peritrichous flagella. It is with a fracture of the right sacroiliac joint commonly not only found in the soil and along with open wound of right tibial sewage but also as part of the normal fracture. Elective surgery was performed flora of the gastrointestinal tract and for sacroiliac disruption and pubic vagina of a small percentage of healthy diastasis. Three days after surgery, the individuals.[1] Although most strains patient developed toxic symptoms such of C. sordellii are nonpathogenic, some as high‑grade fever (102°F), tachycardia, virulent, toxin‑producing strains cause and hypotension. -
ID 8 | Issue No: 4.1 | Issue Date: 01.03.16 | Page: 1 of 27 © Crown Copyright 2016 Identification of Clostridium Species
UK Standards for Microbiology Investigations Identification of Clostridium species Issued by the Standards Unit, Microbiology Services, PHE Bacteriology – Identification | ID 8 | Issue no: 4.1 | Issue date: 01.03.16 | Page: 1 of 27 © Crown copyright 2016 Identification of Clostridium species Acknowledgments UK Standards for Microbiology Investigations (SMIs) are developed under the auspices of Public Health England (PHE) working in partnership with the National Health Service (NHS), Public Health Wales and with the professional organisations whose logos are displayed below and listed on the website https://www.gov.uk/uk- standards-for-microbiology-investigations-smi-quality-and-consistency-in-clinical- laboratories. SMIs are developed, reviewed and revised by various working groups which are overseen by a steering committee (see https://www.gov.uk/government/groups/standards-for-microbiology-investigations- steering-committee). The contributions of many individuals in clinical, specialist and reference laboratories who have provided information and comments during the development of this document are acknowledged. We are grateful to the Medical Editors for editing the medical content. For further information please contact us at: Standards Unit Microbiology Services Public Health England 61 Colindale Avenue London NW9 5EQ E-mail: [email protected] Website: https://www.gov.uk/uk-standards-for-microbiology-investigations-smi-quality- and-consistency-in-clinical-laboratories UK Standards for Microbiology Investigations are produced in association with: Logos correct at time of publishing. Bacteriology – Identification | ID 8 | Issue no: 4.1 | Issue date: 01.03.16 | Page: 2 of 27 UK Standards for Microbiology Investigations | Issued by the Standards Unit, Public Health England Identification of Clostridium species Contents ACKNOWLEDGMENTS ......................................................................................................... -
RSC Advances
RSC Advances This is an Accepted Manuscript, which has been through the Royal Society of Chemistry peer review process and has been accepted for publication. Accepted Manuscripts are published online shortly after acceptance, before technical editing, formatting and proof reading. Using this free service, authors can make their results available to the community, in citable form, before we publish the edited article. This Accepted Manuscript will be replaced by the edited, formatted and paginated article as soon as this is available. You can find more information about Accepted Manuscripts in the Information for Authors. Please note that technical editing may introduce minor changes to the text and/or graphics, which may alter content. The journal’s standard Terms & Conditions and the Ethical guidelines still apply. In no event shall the Royal Society of Chemistry be held responsible for any errors or omissions in this Accepted Manuscript or any consequences arising from the use of any information it contains. www.rsc.org/advances Page 1 of 58 RSC Advances Microbial collagenases: Challenges and prospect in production and potential applications in food and nutrition Gaurav Kumar Pal and Suresh P V* Academy of Scientific and Innovative Research, Meat and Marine Sciences Department CSIR-Central Food Technological Research Institute, Mysuru-570020, India Phone: +91-821-2514840; Fax: +91-821-2517233 Email- [email protected] (Gaurav Kumar Pal) Manuscript [email protected]; [email protected] (Suresh PV) * Corresponding author: Suresh PV Accepted Advances RSC 1 RSC Advances Page 2 of 58 Abstract Microbial collagenase is a promising enzyme in view of their extensive industrial and biological applications. -
Histotoxic Clostridial Infections MASAHIRO NAGAHAMA,1 MASAYA TAKEHARA,1 and JULIAN I
Histotoxic Clostridial Infections MASAHIRO NAGAHAMA,1 MASAYA TAKEHARA,1 and JULIAN I. ROOD2 1Department of Microbiology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan; 2Infection and Immunity Program, Monash Biomedicine Discovery Institute and Department of Microbiology, Monash University, Clayton, Victoria 3800, Australia ABSTRACT The pathogenesis of clostridial myonecrosis or Although the histotoxic clostridia cause severe, gas gangrene involves an interruption to the blood supply to rapidly developing infections, these potent toxigenic the infected tissues, often via a traumatic wound, anaerobic bacteria still must be regarded as opportunistic patho- growth of the infecting clostridial cells, the production of gens. All of these infections require predisposing extracellular toxins, and toxin-mediated cell and tissue damage. This review focuses on host-pathogen interactions conditions to cause disease, often a traumatic wound in Clostridium perfringens-mediated and Clostridium that enables the entry of spores from the soil or gastro- septicum-mediated myonecrosis. The major toxins involved intestinal tract to gain access to ischemic internal organs are C. perfringens α-toxin, which has phospholipase C and or soft tissues of the body. Alternatively, in nontrau- sphingomyelinase activity, and C. septicum α-toxin, matic myonecrosis caused by C. septicum, gastrointes- β a -pore-forming toxin that belongs to the aerolysin family. tinal malignancy is commonly associated with the onset ff Although these toxins are cytotoxic, their e ects on host of disease, with tumor development leading to ulceration cells are quite complex, with a range of intracellular cell signaling pathways induced by their action on host cell membranes. and necrosis of the gastrointestinal mucosa and entry of the gastrointestinal microbiota into the circulation and subsequent infection at distal sites (3, 4). -
Beneficial Effects of Phenolic Compounds on Gut Microbiota And
International Journal of Molecular Sciences Review Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome Kamila Kasprzak-Drozd 1,* , Tomasz Oniszczuk 2,* , Mateusz Stasiak 3 and Anna Oniszczuk 1,* 1 Department of Inorganic Chemistry, Medical University of Lublin, Chod´zki4a, 20-093 Lublin, Poland 2 Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gł˛eboka31, 20-612 Lublin, Poland 3 Institute of Agrophysics, Polish Academy of Sciences, Do´swiadczalna4, 20-290 Lublin, Poland; [email protected] * Correspondence: [email protected] (K.K.-D.); [email protected] (T.O.); [email protected] (A.O.) Abstract: The human intestine contains an intricate community of microorganisms, referred to as the gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could interfere with this delicate balance, including genetics, age, medicines and environmental factors, particularly diet. Growing evidence supports the involvement of GM dysbiosis in gastrointestinal (GI) and extraintestinal metabolic diseases. The beneficial effects of dietary polyphenols in preventing metabolic diseases have been subjected to intense investigation over the last twenty years. As our understanding of the role of the gut microbiota advances and our knowledge of the antioxidant and anti-inflammatory functions of polyphenols accumulates, there emerges a need to examine the prebiotic role of dietary polyphenols. This review firstly overviews the importance of the GM in health and disease and then reviews the role of dietary polyphenols on the modulation of the gut microbiota, their metabolites and how they impact on host health benefits. Inter-dependence between Citation: Kasprzak-Drozd, K.; Oniszczuk, T.; Stasiak, M.; Oniszczuk, the gut microbiota and polyphenol metabolites and the vital balance between the two in maintaining A. -
Antimicrobial Susceptibility of Anaerobic Organisms Isolated from Clinical Specimens at Charlotte Maxeke Johannesburg Academic Hospital
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Wits Institutional Repository on DSPACE ANTIMICROBIAL SUSCEPTIBILITY OF ANAEROBIC ORGANISMS ISOLATED FROM CLINICAL SPECIMENS AT CHARLOTTE MAXEKE JOHANNESBURG ACADEMIC HOSPITAL Sudeshni Naidoo A research report submitted to the Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, in fulfillment of the requirements for the degree Of Master of Science in Medicine Johannesburg, 2009 i TABLE OF CONTENTS Page Table of contents ii Declaration iii Abstract iv Acknowledgements v Preface vi Abbreviations used in text 1 1.0 Literature review 3 1.1 Introduction 1.2 Classification and characteristics of anaerobic organisms 1.3 Epidemiology 1.4 Pathogenesis 1.5 Clinical manifestations 1.6 Diagnosis of anaerobic organisms 1.7 Mechanisms of resistance in anaerobic bacteria 1.8 Management 2.0 Rationale for study 67 2.1 Projected outcome 3.0 Aims and Objective 68 3.1 Aim 3.2 Objective 4.0 Methods and Materials 69 4.1 Microscopy, culture and sensitivity 4.2 Quality control 4.3 Reading 5.0 Results 80 6.0 Discussion 95 7.0 Conclusions 98 8.0 Literature cited 99 ii Declaration I, Sudeshni Naidoo declare that this research report is my own work. It is being submitted for the degree of Master of Science in Medicine at the University of the Witwatersrand, Johannesburg. It has not been submitted before for any degree or examination at this or any other University. The Ethics Committee University of Witwatersrand has approved this study. None of the figures used in the text have been modified in any way from the stated references. -
Shifts in Clostridia, Bacteroides and Immunoglobulin-Coating Faecal Bacteria
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC Shifts in clostridia, bacteroides and immunoglobulin-coating faecal bacteria associated with weight loss in obese adolescents 5 I Nadal1, A Santacruz1, Y Sanz1*, A Marcos2 J Warnberg2, M Garagorri3, L Moreno4, M Martin-Matillas5, C Campoy5, A Martí6, A Moleres6, M. Delgado7, O L Veiga8, M García- Fuentes9, and CG Redondo9 1Microbial Ecophysiology. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 10 Valencia, Spain 2Grupo de Inmunonutrición. Instituto del Frío. ICTAN (CSIC), Madrid, Spain. 3Departamento de Pediatría, Radiología y Medicina Física, Universidad de Zaragoza, Spain; 4E.U. Ciencias de la Salud, Universidad de Zaragoza, Spain; 5Facultad de Medicina, Universidad de Granada, Granada, Spain. 15 6Departamento de Fisiología y Nutrición, Universidad de Navarra, Pamplona Spain. 7Facultad de Ciencias de la Actividad Física y Deporte; Universidad de Granada, Granada ,Spain. 8Departamento de Educación Física, Deporte y Movimiento Humano, Universidad Autónoma de Madrid, Spain. 20 9Departamento de Ciencias Médicas y Quirúrgicas, Universidad de Cantabria, Santander, Spain. 25 *Correspondence to: Dr. Yolanda Sanz, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado 73, 46100 Burjassot, Valencia, Spain. Tel: 34 963900022. Fax: 34 963636301. E-mail: [email protected] 30 Running title: Gut microbiota associated with weight loss. 1 Abstract Objective: To evaluate the effects of a multidisciplinary obesity treatment programme on faecal microbiota composition and immunoglobulin-coating bacteria in overweight and obese adolescents and their relationship to weight loss. 5 Design: Longitudinal intervention study based on both a calorie-restricted diet (calorie reduction= 10-40%) and increased physical activity (calorie expenditure=15-23 kcal/kg body weight/wk) for 10 weeks. -
Identification of Clostridium Species NOVEMBER 1
2013 UK Standards for Microbiology Investigations Identification of Clostridium species NOVEMBER 1 - OCTOBER 4 BETWEEN ON CONSULTED WAS DOCUMENT THIS - DRAFT Issued by the Standards Unit, Microbiology Services PHE Bacteriology - -- Identification | ID 8 | Issue no: dp+| Issue date: dd.mm.yy <tab+enter> | Page: 1 of 22 Identification of Clostridium species Acknowledgments UK Standards for Microbiology Investigations (SMIs) are developed under the auspices of Public Health England (PHE) working in partnership with the National Health Service (NHS), Public Health Wales and with the professional organisations whose logos are displayed below and listed on the website http://www.hpa.org.uk/SMI/Partnerships. SMIs are developed, reviewed and revised by various working groups which are overseen by a steering committee (see http://www.hpa.org.uk/SMI/WorkingGroups). The contributions of many individuals in clinical, specialist and reference laboratories who have provided information and comments during the development of this document are 2013 acknowledged. We are grateful to the Medical Editors for editing the medical content. For further information please contact us at: Standards Unit Microbiology Services NOVEMBER 1 Public Health England - 61 Colindale Avenue London NW9 5EQ E-mail: [email protected] OCTOBER Website: http://www.hpa.org.uk/SMI 4 UK Standards for Microbiology Investigations are produced in association with: BETWEEN ON CONSULTED WAS DOCUMENT THIS - DRAFT Bacteriology - -- Identification | ID 8 | Issue no: dp+| Issue date: dd.mm.yy <tab+enter> | Page: 2 of 22 UK Standards for Microbiology Investigations | Issued by the Standards Unit, Public Health England Identification of Clostridium species UK Standards for Microbiology Investigations#: Status Users of SMIs Three groups of users have been identified for whom SMIs are especially relevant: • SMIs are primarily intended as a general resource for practising professionals in the field operating in the field of laboratory medicine in the UK.