POST # 1 JUNE LUNCH SPECIAL

SNACK GREAT TO GO WITH

TACO AYAM BESESIT BALI BINTANG 5.5 GLASS WHISPERING ANGEL 10 The numer one Indonesian beer! Refined and aromatic rose. Top of the Provence Taco with Balinese chicken, Bangkok spread and kentjoer coconut TERBIT DI TEPI PANTAI 11.5 BRUT ROSÉ, BOSCHENDAL BUBBLY 8.5 Bacardi coco, spicy mango and beer Bubbly with citrusfruit, strawberry and raspberry

'' AGUS SERVED WITH AND NASI PUTIH

IKAN KERRIE DAGING Pan fried cod fish in sauce Slowly cooked Sumatra style beef Sate of goat with ketjap sauce

SAMBAL GORENG TELOR SATE AYAM TAHOE Egg in spicy coconut sauce Sate of chicken thigh with Bean sprouts and tahoe in ketjap sauce sauce DAGING IJO Beef stew in spicy sauce SAJOER LODEH BABI KETJAP Vegetables in coconut broth Pork meat in ketjap, star GADO GADO with peteh beans and ketoembar

Vegetables in ATJAR GORENG KENTANG SEROENDENG Sweet and sour cucumber salad Caramelised crispy potato

Roasted spicy coconut zest UDANG PETEH Fried banana in palm syrup Pan fried shrimps with peteh beans and coconut sauce DESSERTS GREA T TO GO WITH

KUE DADAR IJO INDO SAJANG MARTINI 11.5 Indonesian filled with coconut, palm Coconut mascarpone, black and lemon Espresso martini with spekkoek liqueur and coffee sugar and served with mango ice cream leaf with passion fruit sorbet ice cream GLAS SAUTERNES 9.5 Candied fruit with honey and vanilla COFFEE / TEA WITH 'SPEKKOEK' 'IJSJE AAN DE AMSTEL' ICE CREAM Coffee or cappuccino, black or herbal tea Enjoy the delicious traditionally made ice PEDRO XIMENEZ 8.5 with traditional Indonesian 'spekkoek' cream from our neighbours on the Amstel! Sweet sherry with notes of raisins and figs INDONESIA POST # 1 JUNE LUNCH SPECIAL

OUR FAV SNACK EXTRA SIDES 6 GADO GADO LOEMPIA BEBEK Vegetables in peanut sauce Yellow coconut rice Loempia with duck, rice vermicelli, TUMIS TAHU OERAPAN WRAP ketjap sauce and star anise Tempeh tahu with ketjap sauce Wrap with steamed vegetables and spicy coconut zest EXTRA DISHES TO SHARE 17.50

DAGING GILING KEPITING LUNAK IKAN DABU Black Angus tartare, lemon leaf Soft shell crab, spicy pandan sauce, Tartare of yellow fin tuna, mayonnaise and puffed rice baby spinach and broad beans miso and ginger mayonnaise and -soy tapioca

IGA BABI BAKAR IKAN IJO LITE FAKE TARTARE - 11 Ron’s famous BBQ spare ribs Pan fried fillet of dorade, gai lan, Tartare of tomato with coconut lemon with sambal sauce green pepper sauce and cream sauce, puffed rice and spinach of candlenuts and coconut

GRILLED BBQ SATE 15 WINE SELECTION SERVED WITH RICE CUBES AND ATJAR KETIMOEN WHITE SATE BABI LAPIS SATE AYAM CHABLIS 56 Roasted sate of with Roasted sate of chicken Powerful, fresh and refined,unoaked ketjap sauce and peanut crumble thigh with peanut sauce ROSE SATE MARANGGI SATE KAMBING PAQUETTE 39 Roasted sate of spicy beef Roasted sate of goat with ketjap sauce with ketjap sauce Soft and elegant, wonderfully fresh with mild acids RED 'SATASTING' Tasting of our BBQ sate! MALBEC 50 4 PIECES 15 | 8 PIECES 30 Powerful and concentrated with ripe and dark fruit INDONESIA POST # 1 JUNE DINNER SPECIAL

SNACK GREAT TO GO WITH

THE BLACKBOX BINTANG 5.5 GLASS WHISPERING ANGEL 10 The numer one Indonesian beer! Refined and aromatic rose. Top of the Provence A surprising selection of the tastiest Indonesian streetfood in Blaauw style! TERBIT DI TEPI PANTAI 11.5 BRUT ROSÉ, BOSCHENDAL BUBBLY 8.5 Bacardi coco, spicy mango and ginger beer Bubbly with citrusfruit, strawberry and raspberry

'RIJSTTAFEL' AGUS SERVED WITH NASI GORENG AND NASI PUTIH

IKAN KERRIE DAGING RENDANG SATE KAMBING Pan fried cod fish in curry sauce Slowly cooked Sumatra style beef Sate of goat with ketjap sauce

SAMBAL GORENG TELOR SATE AYAM TAHOE KETOPRAK Egg in spicy coconut sauce Sate of chicken thigh with Bean sprouts and tahoe in ketjap peanut sauce sauce DAGING IJO Beef stew in spicy turmeric sauce SAJOER LODEH BABI KETJAP Vegetables in coconut broth Pork meat in ketjap, star anise GADO GADO with peteh beans and ketoembar

Vegetables in peanut sauce ATJAR SAMBAL GORENG KENTANG SEROENDENG Sweet and sour cucumber salad Caramelised crispy potato

Roasted spicy coconut zest PISANG GORENG UDANG PETEH Fried banana in palm sugar syrup Pan fried shrimps with peteh beans and coconut sauce DESSERTS GREA T TO GO WITH

KUE DADAR IJO TIRAMISU INDO SAJANG MARTINI 11.5 Indonesian pancake filled with coconut, palm Coconut mascarpone, black tea and lemon Espresso martini with spekkoek liqueur and coffee sugar and served with mango ice cream leaf with passion fruit sorbet ice cream GLAS SAUTERNES 9.5 Candied fruit with honey and vanilla COFFEE / TEA WITH 'SPEKKOEK' IJSJE AAN DE AMSTEL' ICE CREAM Coffee or cappuccino, black or herbal tea Enjoy the delicious traditionally made ice PEDRO XIMENEZ 8.5 with traditional Indonesian 'spekkoek' cream from our neighbours on the Amstel! Sweet sherry with notes of raisins and figs INDONESIA POST # 1 JUNE DINNER SPECIAL

EXTRA SIDES 6

NASI KUNING TUMIS TEMPEH TAHU OERAPAN WRAP GADO GADO Yellow coconut rice Tempeh tahu with ketjap sauce Wrap with steamed vegetables Vegetables in peanut sauce and spicy coconut zest

EXTRA DISHES TO SHARE 17.50

DAGING GILING KEPITING LUNAK IKAN DABU Black Angus tartare, lemon leaf Soft shell crab, spicy pandan sauce, Tartare of yellow fin tuna, mayonnaise and puffed rice baby spinach and broad beans miso and ginger mayonnaise and emping-soy tapioca

IGA BABI BAKAR IKAN IJO LITE FAKE TARTAAR - 11 Ron’s famous BBQ spare ribs Pan fried fillet of dorade, gai lan, Tartare of tomato with coconut lemon with sambal sauce green pepper sauce and cream sauce, puffed rice and spinach of candlenuts and coconut

GRILLED BBQ SATE 15 WINE SELECTION SERVED WITH RICE CUBES AND ATJAR KETIMOEN WHITE SATE BABI LAPIS SATE AYAM CHABLIS 56 Roasted sate of pork belly with Roasted sate of chicken Powerful, fresh and refined, unoaked ketjap sauce and peanut crumble thigh with peanut sauce ROSE SATE MARANGGI SATE KAMBING PAQUETTE 39 Roasted sate of spicy beef Roasted sate of goat with ketjap sauce with ketjap sauce Soft and elegant, wonderfully fresh with mild acids RED 'SATASTING' Tasting of our BBQ sate! MALBEC 50 4 PIECES 15 | 8 PIECES 30 Powerful and concentrated with ripe and dark fruit