Integrons in Xanthomonas: a Source of Species Genome Diversity
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Technical Document for Bacteriophages of Xanthomonas Campestris Pv. Vesicatoria Also Referred to As a BRAD
US Environmental Protection Agency Office of Pesticide Programs BIOPESTICIDES REGISTRATION ACTION DOCUMENT (Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages ) (Chemical PC Codes 006449 and 006521) Xanthomonas campestris pv. vesicatoria and Pseduomonas syringae pv. tomato specific bacteriophages •••••••••••••••••••••••• BIOPESTICIDES REGISTRATION ACTION DOCUMENT (Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages ) (Chemical PC Codes 006449 and 006521) U.S. Environmental Protection Agency Office of Pesticide Programs Biopesticides and Pollution Prevention Division Xanthomonas campestris pv. vesicatoria and Pseduomonas syringae pv. tomato specific bacteriophages TABLE OF CONTENTS I. EXECUTIVE SUMMARY .............................................................................................Page3 II. OVERVIEW............................................................................................................................4 A. Use Profile.....................................................................................................................4 B. Regulatory History ......................................................................................................4 III. SCIENCE ASSESSMENT ....................................................................................................4 A. Physical and Chemical Properties Assessment .........................................................4 1. Product Identity and Mode -
Bacterial Diseases of Bananas and Enset: Current State of Knowledge and Integrated Approaches Toward Sustainable Management G
Bacterial Diseases of Bananas and Enset: Current State of Knowledge and Integrated Approaches Toward Sustainable Management G. Blomme, M. Dita, K. S. Jacobsen, L. P. Vicente, A. Molina, W. Ocimati, Stéphane Poussier, Philippe Prior To cite this version: G. Blomme, M. Dita, K. S. Jacobsen, L. P. Vicente, A. Molina, et al.. Bacterial Diseases of Bananas and Enset: Current State of Knowledge and Integrated Approaches Toward Sustainable Management. Frontiers in Plant Science, Frontiers, 2017, 8, pp.1-25. 10.3389/fpls.2017.01290. hal-01608050 HAL Id: hal-01608050 https://hal.archives-ouvertes.fr/hal-01608050 Submitted on 28 Aug 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License fpls-08-01290 July 22, 2017 Time: 11:6 # 1 REVIEW published: 20 July 2017 doi: 10.3389/fpls.2017.01290 Bacterial Diseases of Bananas and Enset: Current State of Knowledge and Integrated Approaches Toward Sustainable Management Guy Blomme1*, Miguel Dita2, Kim Sarah Jacobsen3, Luis Pérez Vicente4, Agustin -
Evaluation of Enset Clones Against Enset Bacterial Wilt
African Crop Science Journal, Vol. 16, No. 1, pp. 89 - 95 ISSN 1021-9730/2008 $4.00 Printed in Uganda. All rights reserved ©2008, African Crop Science Society EVALUATION OF ENSET CLONES AGAINST ENSET BACTERIAL WILT G. WELDE-MICHAEL, K. BOBOSHA1, G. BLOMME2, T. ADDIS, T. MENGESHA and S. MEKONNEN Southern Agricultural Research Institute (SARI), Awassa Research Center, P.O. Box 06, Awassa, Ethiopia 1Armauer Hansen Research Institute. P.O. Box. 1005, Addis Ababa, Ethiopia 2Bioversity International Uganda Office, P.O. Box 24384, Kampala, Uganda ABSTRACT Enset (Ensete ventricosum Welw. Cheesman) is an important food crop for over 20% of the Ethiopian population living in the southern and southwestern parts of the country. Enset farmers commonly grow combinations of clones in fields, but each clone is grown for its specific use. A large number of enset clones collected from the Sidama, Gurage, Kembata Tembaro and Hadyia zones were assessed for resistance/tolerance to enset bacterial wilt, Xanthomonas campestris pv. musacearum (Xcm) at the Awassa Agricultural Research Center, Awassa in Ethiopia, during the period 1994 to 2000. In addition, some enset clones that were reported by farmers and researchers as tolerant to Xcm were evaluated during the same period. The objective of the study was to screen field-grown enset clones collected from different zones of southern Ethiopia, for reaction against the wilt. All Xcm inoculated enset clones in each of the experiments developed disease symptoms to various intensity levels during the first 45 days after inoculation. However, several enset clones showed relative tolerance to the disease. The enset clones ‘Astara’, ‘Buffare’, ‘Geziwet 2’, ‘Gulumo’ and ‘Kullo’ showed 100% disease symptoms at 30 days after inoculation and could, hence, be used as susceptible checks in future screening trials. -
Xanthomonas Leaf Spot of Roses
EPLP-026 7/18 Xanthomonas Leaf Spot of Roses Madalyn Shires, Extension Graduate Student, Department of Plant Pathology and Microbiology Kevin Ong, Professor and Extension Plant Pathologist* Bacterial leaf spots occur worldwide and are usually caused by the bacteria Pseudomonas syringe and Xan- thomonas campestris, which can infect a wide range of host plants. Many plants in the Rosacea family, such as strawberry, Indian hawthorn, and peaches, are affected by bacterial leaf spots. Xanthomonas leaf spot of roses is a relatively new disease, first observed in Florida and Texas between 2004 and 2010. It has the potential to cause significant economic losses in commercial rose production. Cause The bacteria that cause the disease, members of the genus Xanthomonas, are tiny microorganisms that can move short distances in water with the help of a single Figure 2. As the infection worsens, the spots merge, causing necrosis flagellum, a hair-like structure that acts as a propeller. (death) on the leaf. A water-soaked appearance on infected leaves is also common. Source: Kevin Ong, Texas A&M AgriLife Extension Service Symptoms Xanthomonas leaf spot may look different form on the stems. In roses, chlorotic (yellowed) halos in various host plants, (Fig. 1) typically surround the small, brown, angular to but some of the most circular spots on the leaves. As the disease progresses common symptoms and the bacteria grows, the spots enlarge (Fig. 2). include the formation of spots between leaf veins Disease Movement (the centers of which The pathogen’s primary mode of transmission is may become necrotic splashing water, which allows it to spread to and infect and fall out) and a new leaves. -
TAL Effectors Are Remote Controls for Gene Activation Heidi Scholze and Jens Boch
Available online at www.sciencedirect.com TAL effectors are remote controls for gene activation Heidi Scholze and Jens Boch TAL (transcription activator-like) effectors constitute a novel typically 34 amino acids (aa) long, but also repeat types of class of DNA-binding proteins with predictable specificity. They 30–42 aa can be found ([2], Figure 2). The last repeat is are employed by Gram-negative plant-pathogenic bacteria of only a half repeat. Repeat-to-repeat variations are limited the genus Xanthomonas which translocate a cocktail of to a few aa positions including two hypervariable residues different effector proteins via a type III secretion system (T3SS) at positions 12 and 13 per repeat. Typically, TALs differ into plant cells where they serve as virulence determinants. in their number of repeats while most contain 15.5–19.5 Inside the plant cell, TALs localize to the nucleus, bind to target repeats [2]. The repeat domain determines the specificity promoters, and induce expression of plant genes. DNA-binding of TALs which is mediated by selective DNA binding specificity of TALs is determined by a central domain of tandem [7,8]. TAL repeats constitute a novel type of DNA- repeats. Each repeat confers recognition of one base pair (bp) binding domain [7] distinct from classical zinc finger, in the DNA. Rearrangement of repeat modules allows design of helix–turn–helix, and leucine zipper motifs. proteins with desired DNA-binding specificities. Here, we summarize how TAL specificity is encoded, first structural data The recent understanding of the DNA-recognition speci- and first data on site-specific TAL nucleases. -
A Single Plant Resistance Gene Promoter Engineered to Recognize Multiple TAL Effectors from Disparate Pathogens
A single plant resistance gene promoter engineered to recognize multiple TAL effectors from disparate pathogens Patrick Ro¨ mer, Sabine Recht, and Thomas Lahaye1 Institute of Biology, Department of Genetics, Martin-Luther-University Halle-Wittenberg, D-06099 Halle (Saale), Germany Edited by Jeffery L. Dangl, University of North Carolina, Chapel Hill, NC, and approved October 2, 2009 (received for review August 6, 2009) Plant pathogenic bacteria of the genus Xanthomonas inject tran- factor UPA20, which induces hypertrophy (i.e., enlargement) of scription-activator like (TAL) effector proteins that manipulate the mesophyll cells, as well as to the promoters of other host genes hosts’ transcriptome to promote disease. However, in some cases that appear to contribute to susceptibility (14). In addition, plants take advantage of this mechanism to trigger defense re- AvrBs3 triggers a programmed cell death response, referred to sponses. For example, transcription of the pepper Bs3 and rice Xa27 as the hypersensitive response (HR), in pepper plants that resistance (R) genes are specifically activated by the respective TAL contain the cognate R gene Bs3 (15, 16). Certain pepper lines effectors AvrBs3 from Xanthomonas campestris pv. vesicatoria have an allele of Bs3 known as Bs3-E, which confers resistance (Xcv), and AvrXa27 from X. oryzae pv. oryzae (Xoo). Recognition of to strains carrying the AvrBs3 derivative AvrBs3⌬rep16 that has AvrBs3 was shown to be mediated by interaction with the corre- a deletion of repeat units 11–14 (15, 17). AvrBs3 and sponding UPT (UPregulated by TAL effectors) box UPTAvrBs3 present AvrBs3⌬rep16 were found to interact specifically with distinct in the promoter R gene Bs3 from the dicot pepper. -
Xanthomonas Campestris
Journal of Agricultural Science December, 2009 Lettucenin A and Its Role against Xanthomonas Campestris Hong Chia Yean School of Science and Technology, Universiti Malaysia Sabah Locked Bag 2073, 88999 Kota Kinabalu, Sabah, Malaysia Markus Atong School of Sustainable Agriculture, Universiti Malaysia Sabah Locked Bag 2073, 88999 Kota Kinabalu, Sabah, Malaysia Tel: 6088-320-306 E-mail: [email protected] Khim Phin Chong (Corresponding author) School of Sustainable Agriculture, Universiti Malaysia Sabah Locked Bag 2073, 88999 Kota Kinabalu, Sabah, Malaysia Tel: 6088-320-000 x5655 E-mail: [email protected] Abstract Lettucenin A is the major phytoalexin produced in lettuce after being elicited by biotic or abiotic elicitors. The production of lettucenin A in leaf can be induced by 5% of CuSO4 and 1% of AgNO3. A clear inhibition zone where the fungi Aspergillus niger failed to develop on TLC plates dipped in hexane: ethyl acetate (1:1, v/v) at Rf 0.45 was observed. Lettucenin A was detected at a retention time of approximately 5.3 min after being injected into the HPLC run with isocratic solvent system containing water: acetonitrile ratio 60:40, (v/v). In vitro antibacterial study with Xanthomonas campestris results showed this pathogen has different sensitivity to all tested concentrations of lettucenin A. The bacteria was more sensitive to higher concentration of lettucenin A (333, 533 and 667 g ml-1), compare to lower concentrations such as 67 g ml-1. Thus, the relationship between the bacteria growth rate and lettucenin A concentration was negatively correlated. However, the bacteria growth rate continues to increase after two hours of incubation. -
(Cabbage, Louisiana). Muhammad Machmud Louisiana State University and Agricultural & Mechanical College
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1982 Xanthomonas Campestris Pv. Armoraciae the Causal Agent of Xanthomonas Leaf Spot of Crucifers (Cabbage, Louisiana). Muhammad Machmud Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Machmud, Muhammad, "Xanthomonas Campestris Pv. Armoraciae the Causal Agent of Xanthomonas Leaf Spot of Crucifers (Cabbage, Louisiana)." (1982). LSU Historical Dissertations and Theses. 3812. https://digitalcommons.lsu.edu/gradschool_disstheses/3812 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. INFORMATION TO USERS This reproduction was made from a copy of a document sent to us for microfilming. While the most advanced technology has been used to photograph and reproduce this document, the quality of the reproduction is heavily dependent upon the quality of the material submitted. The following explanation o f techniques is provided to help clarify markings or notations which may appear on this reproduction. 1.The sign or “ target” for pages apparently lacking from the document photographed is “Missing Page(s)” . If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting through an image and duplicating adjacent pages to assure complete continuity. 2. When an image on the film is obliterated with a round black mark, it is an indication o f either blurred copy because of movement during exposure, duplicate copy, or copyrighted materials that should not have been filmed. -
Identification of the Novel Bacterial Blight Resistance Gene Xa46 (T) By
www.nature.com/scientificreports OPEN Identifcation of the novel bacterial blight resistance gene Xa46(t) by mapping and expression analysis of the rice mutant H120 Shen Chen, Congying Wang, Jianyuan Yang, Bing Chen, Wenjuan Wang, Jing Su, Aiqing Feng, Liexian Zeng & Xiaoyuan Zhu* Rice bacterial leaf blight is caused by Xanthomonas oryzae pv. oryzae (Xoo) and produces substantial losses in rice yields. Resistance breeding is an efective method for controlling bacterial leaf blight disease. The mutant line H120 derived from the japonica line Lijiangxintuanheigu is resistant to all Chinese Xoo races. To identify and map the Xoo resistance gene(s) of H120, we examined the association between phenotypic and genotypic variations in two F2 populations derived from crosses between H120/CO39 and H120/IR24. The segregation ratios of F2 progeny consisted with the action of a single dominant resistance gene, which we named Xa46(t). Xa46(t) was mapped between the markers RM26981 and RM26984 within an approximately 65.34-kb region on chromosome 11. The 12 genes predicted within the target region included two candidate genes encoding the serine/threonine-protein kinase Doa (Loc_Os11g37540) and Calmodulin-2/3/5 (Loc_Os11g37550). Diferential expression of H120 was analyzed by RNA-seq. Four genes in the Xa46(t) target region were diferentially expressed after inoculation with Xoo. Mapping and expression data suggest that Loc_Os11g37540 allele is most likely to be Xa46(t). The sequence comparison of Xa23 allele between H120 and CBB23 indicated that the Xa46(t) gene is not identical to Xa23. Rice (Oryza sativa) bacterial blight which caused by the pathogen Xanthomonas oryzae pv. -
APHIS Entities Accredited Under the National Seed Health System
APHIS Entities Accredited Under the National Seed Health System Company and Accreditation Status: Accredited for: Agri Seed Testing Inc. Official seed sampling for phytosanitary testing 1930 Davcor Street SE Visual phytosanitary seed inspection Salem, OR 97302 ACCREDITATION STATUS Began: 7/26/2019 Expires: 7/26/2022 Approved for Salem, OR location California Seed and Plant Laboratory Seed health testing for the following crops: 3556 Sankey Road Brassica spp. for the pathogens: Pleasant Grove, CA 95668 —Phoma lingam —Xanthomonas campestris pv. campestris ACCREDITATION STATUS Capsicum annuum (pepper) for the pathogens: Began: 3/15/2017 —Pospiviroids (CLVd, PCFVd, PSTVd, TASVd, TCDVd, and Expires: 10/30/2023 TPMVd) effective 12/4/2020 —Tobamoviruses (PMMoV, TMV, and ToMV) Approved for Pleasant Grove, CA location —Tomato brown rugose fruit virus effective 11/9/2020 —Xanthomonas spp. Cucurbitacae for the pathogens: —Acidovorax avengae spp. citrulli (seedling growout method and seedling PCR) —Acidovorax citrulli (seed extract PCR) —Cucumber green mottle mosaic virus —Didymella bryoniae —Fusarium oxysporum f. sp. niveum on watermelon —Melon necrotic spot virus —Squash mosaic virus Daucus carota (carrot) for the pathogens: —Alternaria dauci —Alternaria radicina —Xanthomonas campestris pv. carotae Lactuca sativa (lettuce) for the pathogen lettuce mosaic virus Phaseolus spp. (beans) for the pathogens: —Pseudomonas syringae pv. phaseolicola —Xanthomonas axonopodis pv. phaseoli Solanum lycopersicum (tomato) for the pathogens: —Clavibacter -
Detection of Xanthomonas Axonopodis Pv. Phaseoli
Tropical Plant Pathology, vol. 35, 4, 213-222 (2010) Copyright by the Brazilian Phytopathological Society. Printed in Brazil www.sbfito.com.br RESEARCH ARTICLE / ARTIGO Detection of Xanthomonas axonopodis pv. phaseoli in �ean seeds by f��low �y � ���e��y ������s������ �����d d��e���� ���b�e counting Nilvanira D. Tebaldi1, Jeroen Peters2, Ricardo M. Souza1, Luiz G. Chitarra3, Patricia van der Zouwen2, Jan Bergervoet2 & Jan van der Wolf2 1Departamento de Fitopatologia, Universidade Federal de Lavras, 37200-000, Lavras, MG, Brazil; 2Plant Research International, 6700 AA, Wageningen, The Netherlands; 3Embrapa Algodão, 58.107-720, Campina Grande, PB, Brazil Author for correspondence: Ricardo M. Souza, e-mail: [email protected] ABSTRACT Flow cytometric analysis of immuno-stained cells (immuno-FCM) was compared to immunofluorescence microscopy (IF) and dilution plating on a semi-selective medium, for quantitative detection of Xanthomonas axonopodis pv. phaseoli (Xap) in bean seed extracts. Cell concentrations of Xap between 103-107 CFU/mL were added to healthy bean seed extracts. A flow cytometry sorting procedure was developed to separate immuno-stained Xap cells from crude seed extracts and confirming by PCR. FCM was evaluated for direct viable counting (DVC) of Xap using combinations of propidium iodide (PI) and carboxy fluorescein diacetate (cFDA) or PI and SYTO 9 and also the combination of immuno-FCM and PI. Dilution plating and IF allowed detection of Xap in bean seed extracts in a range of 103-106 CFU/mL and immuno-FCM from 104-106 CFU/mL. Sorted cells could be detected in crude seed extracts by PCR without further extraction. FCM also allowed quantification of viable cells of Xap after DVC procedures; the red fluorescent dye propidium iodide was used to identify dead cells in combination with the green fluorescent dyes cFDA or SYTO 9, these identifying live cells. -
Banana Xanthomonas Wilt: a Review of the Disease, Management Strategies and Future Research Directions
African Journal of Biotechnology Vol. 6 (8), pp. 953-962, 16 April 2007 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2007 Academic Journals Review Banana Xanthomonas wilt: a review of the disease, management strategies and future research directions Moses Biruma2, Michael Pillay1,2*, Leena Tripathi2, Guy Blomme3, Steffen Abele2, Maina Mwangi2, Ranajit Bandyopadhyay4, Perez Muchunguzi2, Sadik Kassim2, Moses Nyine2 Laban Turyagyenda2 and Simon Eden-Green5 1Vaal University of Technology, Private Bag X021, Vanderbijlpark 1900, South Africa. 2International Institute of Tropical Agriculture (IITA), P. O. Box 7878, Kampala, Uganda 3International Network for the Improvement of Banana and Plantain (INIBAP) P. O. Box 24384 Kampala, Uganda 4International Institute of Tropical Agriculture, Ibadan, Nigeria 5EG Consulting, 470 Lunsford Lane, Larkfield, Kent ME20 6JA, United Kingdom. Accepted 1 March, 2007 Banana production in Eastern Africa is threatened by the presence of a new devastating bacterial disease caused by Xanthomonas vasicola pv. musacearum (formerly Xanthomonas campestris pv. musacearum). The disease has been identified in Uganda, Eastern Democratic Republic of Congo, Rwanda and Tanzania. Disease symptoms include wilting and yellowing of leaves, excretion of a yel- lowish bacterial ooze, premature ripening of the bunch, rotting of fruit and internal yellow discoloration of the vascular bundles. Plants are infected either by insects through the inflorescence or by soil-borne bacterial inoculum through the lower parts of the plant. Short- and long-distance transmission of the disease mainly occurs via contaminated tools and insects, though other organisms such as birds may also be involved. Although no banana cultivar with resistance to the disease has been identified as yet, it appears that certain cultivars have mechanisms to ‘escape’ the disease.